Oven Zucchini Frittata Recipe | Episode 1256

[@christinaschleider674]

I get excited every time I see you upload

[@experimentandoenlacocina8714]

I MADE THE SANDWICH FRITTATA FOR DINNER YESTERDAY WITH MY HUB AND IT WAS SUCH A HIT!!!!!!!!!! DELICIOUS, EASY... OUT OF THIS WORLD! THANK YOU!!!

[@derekf0670]

i just made this for my mom’s birthday and she loved it! thank you laura for the amazing recipes

[@lisal.5943]

I love watching your videos! I like seeing you eat. I’m going through a few issues right now and I lost my appetite, but it’s back. Your videos keep me going!

[@CatalinaMartinez1981]

Looks delicious and easy to make. Do you think possibly you can do an episode on Italian cheeses, e.g., the differences, when to use or not use, what cheese goes good with certain dishes, etc. I think that would be very interesting. By the way, I made your tiramisu recipe today. Excellent. Thank you for all your hard work to make these videos for us.

[@CD-wk2vx]

I just made this frittata and it's DELICIOUS!! So easy and the taste is amazing!! Thanks Laura

[@pliny8308]

My mother always added one tablespoon of bread crumbs to her frittata (although not on the top and bottom because she did them always the traditional way in the frying pan and then flipping). She never put a soft cheese in it, but used 1/2 parmigiano and half romano, quite a lot of both.

[@SuzyQ1129]

Aww I remember waaaay back when you uploaded a zucchini frittata and I use to make it all the time

[@elenaschwartz8859]

Looks delicious!!!Thanks for another great recipe.

[@allysonwonderland8923]

Saw this on ur IG and been wanting it ever since. On vacation right now but when I get home this will be one of the first things I make

[@recipestested6160]

Yummy! This looks so easy and delicious!

[@Onur0547]

Laura will there be more episodes with Mia soon?

[@CrispySquishMallows3705]

Loving the low carb recipes👌

[@garystallings3077]

Cousin Laura!!! that crust looks amazingggggggggggggggggggggggggggggggg

[@lesliemoiseauthor]

I never would've thought of this. OMG, this looks gorgeous! And delish.

[@rosebudrose72]

Used spinach, red and yellow pepper, potaoes, onions instead zucchini. I got an encore!😘👍Paired it with a quinoa tabouli salad. Sooooo good!

[@gametechchannel]

Can you make a video on how to make pizza dough without a mixer! Thanks Laura!

[@rong6780]

It was too hot to use the oven in the house, so I baked the frittata on the outdoor gas grill in a cast iron skillet and it came out perfect. A great tasting and easy recipe.

[@dianaflores0904]

Love you Laura and all you recipes you’re amazing

[@lisamccarthy7895]

This is a beautiful frittata. Wonderful recipe!

[@marielkim639]

I love your makeup in this video!!

[@ChrisDavis-lc3yj]

Laura that looks so good. I just love ur videos ur awesome

[@tanyavariava4666]

Such a wonderful dish Laura! I think I'm going to try it soon. Love all your recipes they never fail me! Love you💕

[@dinaguy9809]

Looks SO yummy!

[@BorderlinepersonalityDisaster]

Omg my mum and Nonna makes this all time 😍😍😍

[@bakeparadise]

I have mine in the oven right now, it smells good. I had all the ingredients except for provolone cheese and I substituted with trader joes unexpected cheddar cheese 👌🏻

[@givemetoast]

Wonderful! I can’t wait to try it! And I won’t feel too guilty if I eat the whole thing!

[@debmulford]

I make baked frittatas a lot. Thanks for the breadcrumb tip! I’m going to try it tonight!

[@lorileekanhai8231]

Love your recipes laura!

[@shari250]

that looks so delicious❤️️ A must try thank you Laura

[@Amber93012]

Good morning, this video is my first morning task.

[@wizkidsvideos]

Must try this ASAP.

[@lindaw11]

Made this today, it was so good!!

[@EdGrasmann]

Hi Laura, Thanks for your cooking videos, straightforward, clear and well explained with good demos by a short & sweet Italian. What brand of pan are you using? I have an analon but it says not for oven temps above 350? Could you use yellow crnmeal instead of breadcrumbs?

[@taegeonyu9215]

“Short and sweet like me” LOL😂😂

[@organicgardenmamavictoriab2768]

So yummy. I tried this recipe it was great.

[@Konuvis]

I did your previous recipe which I like but I'm intrigued by the breadcrumbs so I'm definitely going to try this. No pepper though?

[@AmisCooking]

Delicious recipe 👌

[@ecuador4eva]

making this for tomorrows lunch

[@김성공-s3f]

Looks delicious

[@kathleenpapaleo8891]

Your videos are fantastic!

[@gharirabatool5890]

Lovelyyy ....love your recipes alot laura 😚😚😚😚

[@glitterngloss13]

That looks delicious! If I have to eat gluten free would coconut flour replace the bread crumbs? Or what would you recommend?

[@samirchorak4514]

You are the best laura

[@michellesunshinestar]

I'm going to try this!!

[@priyaankadixit1111]

I want to see Mia again..u two are too cute😘😘😍

[@yos0905]

I just made this recipe and it was delicious!! 👍

[@denisemicael3706]

Full size chocolate mousse pls💖

[@Shelleybean3315]

I've never had frittata, but I am soooo going to make this! @Laura....would it be okay to make this with a little bit of milk added to the eggs?

[@mrmarshallck1978]

Hello beautiful Laura🌹😘 The taste of Italian👍 looks yummy...

[@holdthelight11]

Laura, or anyone for that matter, do you have any keto/low-carb suggestions to use instead of the bread crumbs? Almond meal? Or maybe coconut flour since it absorbs liquids really well?

[@kitchentimewithdad3688]

Srizzle, if you use coconut flour, be real careful and start with maybe 1 or 2 tsp. I would also be willing to try some almond meal as a substitute.

[@valeried8542]

Simple and delicious

[@christinaschleider674]

Are you going to do another cooking live soon with papa Sal??

[@mrmarshallck1978]

Christina Schleider 👍

[@anaglk1415]

Yaaaaaaas this in a sandwich .... 👌👌👌

[@QueenvarietiesChannel]

104 TH LIKE,LOVE WATCHING AND LEARNING FROM YOU ALWAYS. THANKYOU. HAVE I TOLD YOU THAT YOU ALSO INSPIRED ME TO BEGIN A CHANNEL IN 2018? YES!!

[@mobeenzaman5578]

1st !!!!! I love your channel and summer is coming may you please make cookie dough which is edible please

[@belindaallen654]

Hey Laura, was wondering what I could sub instead of bread crumbs. I'm living a low carb lifestyle. So I'm trying to keep my carbs really low. Any suggestions? I was think maybe almond meal with Italian seasoning or maybe almond flour or coconut flour?

[@ashleyjelic4775]

Belinda Allen I’m going to try it with almond meal because it’s got that similar texture

[@kitchentimewithdad3688]

Yes, almond meal would be a great substitute. You could also try 1 or 2 tsp of coconut flour!

[@arthrodea]

I would dust the pan with finely grated parmesan! Its a technique I've seen used with making souffles. The parmesan will make a super flavorful coating! You can just leave the bread crumbs out of the egg mixture; most fritattas don't add bread crumbs anyways.

[@kaursdesikitchen5692]

Simple and yummy

[@swanradha]

Delicious!

[@Aimalicious18]

Yum! I'm hungry

[@TheDevilDarling]

My favourite frittata is ham, onion and cheddar but I will try your recipe.

[@manderson1026_BlameMarlana]

Can you use almond meal instead of bread crumbs? Or any other options?

[@jajaginna8397]

Laura.......More Mia prove recipes pleaseeeee....

[@lucylucy9413]

I made this exactly as the recipe. It was amazing. It has re-instated my confidence in cooking frittata. Give it a go! :)

[@toysandplaytime9980]

NICE

[@tammydavis7906]

Hi Laura, I'm on a keto diet. Would something like almond meal work to replace the bread crumbs?

[@kitchentimewithdad3688]

Tammy D'Souza, you could do a little almond meal or even try 1 or 2 tsp of coconut flour!

[@arthrodea]

Use parmesan cheese instead! You can use it to dust the pan with too.

[@binge_thecringe6969]

Hey! C: love your show. Your gorgeous. Anyways so I made this and I really like it but... It's really eggy tasting lol is there anything I can add to take that away a tad?

[@morenadulce8213]

So delicious food made with love from the best and beautiful women 👌👌😋😋🌸🌹💮❤️💋👀

[@studioo3]

hey Laura do you not remove the eye from your eggs?

[@rafadido1615]

good

[@srishtaradhakrishnan9260]

Please make aloo biriyani.. Would love to see your version

[@feryelslim7062]

It’s like a tunisien tajine 🤗🤗🤗🤗

[@AndyRoo3121]

NUTELLA! Did that get your attention? Good! I was thinking since it's summer now, how about making a S'mores popsicle with nutella and marshmellow creme?

[@vendrell62]

Can you make a video on how to make strawberry or fruit base Danish please.

[@gaminggirlblingvlog3702]

havent seen you make a cream cheese danish pastry like ones at heb

[@tamaratasha4905]

Soooo delicious 😀 Love it 😍 Great video 😊😘

[@cozyyaso]

When you have Ramadan and see this Video

[@jelenajolie81]

Perfect...

[@mariaf7068]

Where is MIA❤😉 thx for sharing lovely receipes Laura❤

[@cf3129]

What did she say after olive oil ? 5:32

[@susanreedy29]

Sierra Jameson champagne vinegar

[@cf3129]

susanreedy29 thanks so much 😬

[@cf3129]

What’s in the salad ? Didn’t understand what you said after olive oil

[@IronMaiden756]

Champagne vinegar??

[@kitchentimewithdad3688]

Iron Maiden this is a mild vinegar derived from champagne. White wine vinegar would be a similar substitute as it is another mild vinegar.

[@IronMaiden756]

Kitchen Time With Dad Thanks. I will see if I can find it this weekend.

[@NyrochkaMartin]

hi is this a studio or your home?

[@solemnorganicdiamond]

NyrochkaMartin don't quote me but I'm pretty sure that is her house however I think her studio is in her house I'm not 100% sure.

[@mininorphlett1310]

In the basement of her house its her studio kitchen. When she moved to her new house the studio kitchen moved too.

[@NyrochkaMartin]

+Mini Norphlett oh ok, didn’t know. thanks)

[@skydance86]

hard to find Zucchini in my country..can i substitute with something else similar? thx

[@kitchentimewithdad3688]

Mara Sov, small chopped carrots would be a similar texture as the zucchini, especially if you stir fry them until tender!

[@crystalrowe5948]

You could use sliced tomatoes, mushrooms, onions, bell peppers also.

[@Drayaxoxo]

The ingredients are short and sweet like me😂😂😍

[@AmazynRenny]

😋😋😋😍😍😍

[@staciecook5217]

Wait how many zucchini and eggs?

[@matheusgamer7659]

Lindo 🇧🇷🇪🇪

[@user-ml6pm4ve3o]

MMMMM 😋😋

[@Did447]

What is the other cheese together with parmigano?

[@kitchentimewithdad3688]

Tashenova Diana, the other cheese was mild provolone.

[@Did447]

Kitchen Time With Dad Yes, I have discovered it. Thanks a lot!

[@valantinaodeesh6411]

Laura have ever made a sushi video??

[@windowclean100]

👍🏻👍🏻👍🏻👍🏻

[@karenjohnson9058]

So which mozzarella then please ✡️

[@preciousmetalhead5155]

You can just use the stuff you get in the package. Not fresh or buffalo mozzarella. It’s a little drier than the other ones.

[@Greengreen-qv3be]

Anyone hear he say HA at about 4:50 instead of HOT lol just noticed it

[@andriusosworth274]

Laura is so beautiful

[@emilybh6255]

Zucchini doesn't have much flavor, to your ingredients, I would have added 2 or 3 garlic cloves to the onions and a few teaspoons of dried basil.

[@黄利音乐家]

Why you are saying hi guys? gals can also watch.

[@mbf211]

For me, "guys" is gender neutral.

[@staciecook5217]

Yummm but u think bacon would make it booommmm??

[@valeriaordazlopez3290]

No entiendo nada ayuda 😞

[@katharinakraus1281]

Valeria Ordaz López que necesitas ?

[@valeriaordazlopez3290]

Hola nesesito que ablen en español

[@nathanfarias1051]

I made this .. waste ! It stuck and burnt bottom .. followed to a t .. the egg itself not much flavor .. don’t bother