Stuffed Baked Clams

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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[@Passionforfoodrecipes]

Looks delicious! I'd eat them all myself, but that's a little *shellfish.*

[@ryanfrisby7389]

😹

[@sunset6010]

😅

[@LauraintheKitchen]

🤣🤣

[@drtash21]

Oh Cod, not another seafood joke 🙄 I HAKE them!!! 😒

[@Passionforfoodrecipes]

@@drtash21 what can I say they just flow!

[@caldonia7208]

The clams are either top neck (2 inches across the hinge) or cherrystone (3 inches across the hinge). Great looking recipe. You just gave me the perfect idea for appetizers for Christmas Eve. Merry Christmas.

[@LauraintheKitchen]

Top neck!!! Thank you!!!!!!

[@tsinay40]

Hi Laura, I love you and your shows. I use red onion in place of shallots if I don't have! Merry Christmas!

[@gnlilu6972]

I really appreciate all the little details that you provide in your videos!!! ❤️ I have learned so much!!!!

[@DailyJAB]

this is exactly what i'm in the mood for

[@ugotit33x]

FANTASTIC WE HAD THIS EVERY XMAS MY GRAND PARENTS CAME FROM ITALY SO MY MOTHER WAS A GREAT COOK. NEED I SAY MORE

[@vicsovain3831]

I learned ALOT from you Laura from 1 NYC ITALIAN to another ITALIAN SALUTO happy holidays!🇮🇹🇮🇹🍷🍷🍷

[@LauraintheKitchen]

Saluto my friend!!!!!!

[@jjiacobucci]

Wow ! If I find clams that fresh I’ll make this recipe. Thank you !

[@serenityann778]

Idk what looks better, the stuffed clam or laura. Girl, you are glowing! 😍😍😍

[@chophappy]

Those stuffed baked clams look so yummy!!! I need to make this dish for myself!

[@kaylahughes5570]

I just made these with mussels instead of clams because that’s what we had. Also omitted prosciutto because I didn’t have any, and added a bit of butter and more garlic. My family loved it!!

[@terrijones8127]

I have that same pot and I love it! This recipe looks delicious!

[@Brianna_Little_Apple_Mama]

IKEA? I’ve had it for years and love it

[@LauraintheKitchen]

Yesss!! It’s so old lol

[@dAfoodie101]

omg i knew it was the same ikea pot i have! love it

[@benedictewarlop1837]

Thank you Laura ! Happy Christmas to you and your lovely family from Belgium 🎄😘

[@scruz81425]

I just started eating (edit) clams, so this is PERFECTION!!!! Thank you for another amazing recipe! Merry Christmas 🎅 🎄 ❤

[@1bwash]

using a similar method and mix is also amazing as a stuffed mushroom! I make those all the time, sometimes adding cream cheese, diced red bell pepper, and chilis too.

[@annajoie700]

Whew! You're outdone yourself, Laura! Totally drool-worthy!! Thank you for sharing all these yummy seafood recipes! Wishing you and your family a Merry Christmas and a Happy New Year!! 💗🤗💛

[@LauraintheKitchen]

Thank you my friend and same to you!!

[@frankzito8653]

OMG, this is one of my family's favorite dishes. I will be making it for Xmas Eve!

[@genna2586]

Super easy and looks absolutely delicious. So making this.

[@rpp4541]

God bless you hands I’m gonna make for Christmas

[@chantellhooper1]

I will totally be doing this for Christmas ! Thank you for the great recipe ❤️❤️❤️

[@annboris9706]

Looks so delish! Can’t wait to try this recipe!❤️❤️❤️

[@natashafrance717]

This reminds me of Joey from friends, love this, thank you Laura 💕

[@LauraintheKitchen]

🤣

[@jasminerosedepp9765]

Hey Laura I made.this right after watching this and omg this was amazing loved and I think now I will have to make this for Christmas and thanks for sharing lovely recipes your amazing lysm Laura

[@swyman10]

My wife hated onions, it makes my cooking really tough! I use about 1/4 of whatever a recipe calls for & always cut them in large strips so she can avoid them. This looks great but there are only 2 of us! I love your videos Laura, been following you for years!

[@petercarroll2323]

Very nice recipe … looks delicious … will make these very soon …. Thank you

[@ryanfrisby7389]

Awesome video and yum! The ending had me cracking up!

[@bernardbuonocore6927]

I am putting the mixure in stainless steel clam shells (which are normally for Crab Imperial) but are for both as well actually.

[@ChineseFoodsHome]

This recipe looks delicious nice

[@jimzivny1554]

New years Eve! I'll be making it

[@lghollen5543]

I love your recipe, I make one very similar I call Clam Casino I made my stuffing with bread crumbs, granulated garlic , butter mixed all together and topped with a bit of bacon bake in the oven until golden brown.

[@natalijaparadiso7566]

Love clams ,another fantastic recipe Laura ❤❤👌

[@emilydonvito7316]

Never used shallots, but will try it next time. Delish!!

[@marcjameslevesque]

You're on a holiday seafood roll, love it!

[@AshleyKarys]

These look absolutely delish! 😋

[@magnoliawang6972]

LOVE YOU LAURA!! also love the clam kick you have going on :)

[@Lukewarm160]

Absolute fire in the kitchen watch out people 🔥

[@sb.1035]

thanks so much another seafood idea for new years eve :)

[@SlavaUkraine966]

Merry Christmas!

[@TommyG5585]

I like the fresh bread crumbs thank you

[@coolabah-blue]

Scrumptious!🙏🏻🎄

[@crystalferguson92]

I made this recipe but I put the clams and stuffing in the food processor and mixed it then stuffed the clam shells, topped it with cheese and baked it

[@metahduh4003]

I looove your show. LOL!

[@Mac70957]

Wow, that’s about $100 worth of clams. Looks delicious.

[@antoniajagodic]

So delicious😊❤

[@kochliebexxl9833]

Looks very excellent. Lovely recipe😎❤️

[@ameliasarno1210]

Absolutely delicious!! I will try these!!! Boun Natalie!!

[@marilynsnider8183]

I'd eat just the clams. But this sounds great!

[@stevelogan5475]

Mrs. Laura, nice recipe, the large clams are called Quahogs, come from the colder waters in new england, & they are normally less costly than little necks or cherry stone clams.

[@barbaraanderson3532]

She used cherry stones. Quahogs are tougher and too large for this recipe. They are good for chowder and stuffed quahogs that you mince them up in.

[@maryamzizi13]

I love you so much Laura❤️❤️

[@mariaborracci733]

Delicious 😋merry Christmas Laura and family😊

[@solchapeau6343]

One clam farmer said the easiest way to reduce the sand is for them to lift them off the bottom, and hold them there for 24 hours. The clam farmer holds them in buckets anyway and could greatly reduced the sand you get off they would just keep the clams off the bottom instead of in small buckets.

[@Brianna_Little_Apple_Mama]

Drooling!

[@carolpaventi1285]

That called cherry Stone clams. PS Merry Christmas enjoy

[@jimmyc7803]

outstanding as usual. going to make Christmas Eve. do you have a video on how you make your Italian spice mix ? I make my own but curious as to how you do it. thanks. Buone feste e tanti auguri !

[@2beolivia]

😍😍😍😍😍😍😍😍 yummy!

[@tessa3236]

These looks soooooo delicious 😍

[@Cuisinemarocainereel]

I like it 👍👍👍thank you Laura and subscribe👍

[@ICEGOD2]

We need this recipe.

[@jumanainthekitchen3756]

Beautiful

[@VINNY5674]

Looks delicious 😋

[@Starborn63]

I prep clams by covering in salted water (sea salt of course) and adding corn meal. Let them sit for at least an hour to take in the meal and expel the sand...rinse and carry on.

[@pedrooliveira3486]

Great recipe. You are funnnnn.

[@jamaicanaforeign5326]

It's a clam drop😂😂😂

[@annieklassen1258]

Yum looks so tasty i do love to cook boxing day

[@TheLawnSensei]

Are you Italian? When you called the Prociutto, Parmigiano Reggiano your accent was on point! Love the recipe going to give it a try!

[@kathleenbell48]

She is from Naples,came here when she was 13

[@TheLawnSensei]

@@kathleenbell48 thank you, I am from Naples as well ... now I understand why her recipes are very similar to the ones I have been growing too and what my mum she was doing.

[@maryamzizi13]

I love you guys so much ❤️❤️

[@justinheiss6060]

Could you use minced garlic instead of garlic cloves?

[@Kuchnmadl]

Mhmm, yummy! 😋

[@G6Bebe]

Legend.

[@thekevkri]

I cajt even eat seafood but this looks cool

[@rosagalluzzo]

❤

[@saharskitchen9939]

Yummmmm I want some

[@mikemcfly4297]

Looks like Venus clams 😋

[@FREAKOUT123ism]

🥰.🥰.🥰.

[@heidid5275]

Yum!

[@neesargon3497]

Ohh Laura. Life is far too short to stuff a pile of clams!

[@barbaraanderson3532]

What a ridiculous thing to say.

[@jimbopetrella]

Hahaha I've been stuffing clams since I got a job as a 12 year old boy shucking and stuffing clams in an Italian restaurant. You have no frigging clue what you're talking about

[@sarahslovely08]

Mmmmmm clams😍😋

[@lumal06]

Laura please please please can you do pasta con le sarde???

[@khandibaugh23]

😋😋😋

[@salmonline]

Does the chlorine kill them?

[@frankmonocchi461]

Those are top neck clams.👍

[@barbaraanderson3532]

I believe they are cherrystones

[@rneustel388]

Now I’m regretting our move from the eastern seaboard to Arizona. There’s no fishmongers here. lol

[@jennglow4647]

😃

[@hockeymomavalon2499]

Yummm!

[@adamgardener8624]

Gorgeous and beautiful

[@alfonsocarrillo2210]

Where is the recipe so I can try

[@jeanneamato8278]

Cherrystone next size up from littleneck.

[@CuisineAsma]

Where are the subtite

[@mooncradle37]

First like from Saudi Arabia 🇸🇦 😍♥️

[@Fritz0616]

I haven’t seen you in a long time..I feel bad that you don’t seem like your happy, bubbly self..Hugs..

[@joeridzzo5356]

CAN'T USE THE PROSCIUTTO ON CHRISTMAS EVE

[@franciefaragalli5984]

We call them clams casino in Philly

[@LifeOfMelissa]

😍😍

[@daniedevite6781]

Cherrystone clams

[@MichaelBarcusGray]

Yuuuuum!

[@michellefritch6853]

Those are middle neck clams. You have littleneck, middle neck, and top neck

[@Bobster986]

They look like Little Necks. If not, the name you're looking for is Cherry Stones.

[@shashankp350]

What are clams

[@sarahbasharatkhan7962]

Nice recipe willl try my real name is AZIZA KADRI !❤️

[@ibrahimkaratas3428]

That's wonderful 🔪