I’ve been watching you since I was 10 years old, 11 years ago. Ur the reason I love cooking and baking
@selasara720211 ай бұрын
I make your old Cajun chicken pasta weekly but change it up with rice and even chicken meetballs, so good!!! 💯
@retiredump703811 ай бұрын
That is the mark of great recipe. It inspires you to make your own changes to suit what you want / have.
@natalijaparadiso756611 ай бұрын
Laura, that looks absolutely delicious. I'm definitely going to make this tomorrow ....thank you for sharing this wonderful recipe. You're the best. Have a wonderful day, Laura and family ❤
@osimeon0011 ай бұрын
I made this today without several of the ingredients (because of my allergies and I forgot). Instead of heavy cream, I used flour. And I had leftover green bell peppers so I used it along with the red. I did not have tomatoes so I used a bit of tomato paste when sauteing the veggies. This still came out heavenly! I used Slap Ya Mama cajun seasoning and it had just the right amount of pepper and flavor. Thanks Laura! 💥🙏
@myfriendscallmeweird11 ай бұрын
I remember making your old Cajun chicken pasta when the video was first released! We had never used Cajun seasoning before, wasn't really a thing here in Malta so we naturally didn't know how spicy it was! Ended up having to wash off the pasta sauce cause no one could eat their dinner! Much more careful with the seasoning now :) This updated version looks delish!
@brownhair811 ай бұрын
Everything Laura makes is next level!
@MarcLeyton11 ай бұрын
My only suggestion, using the enameled cast iron Dutch oven, use silicone or wood utensils vs metal. We have ours from Lodge and they make that suggestion to prevent damaging
@jenniferm944811 ай бұрын
Came here to say this! Thank you! Metal utensils on that surface make me cringe. Wood is your friend!
@MarcLeyton11 ай бұрын
@@jenniferm9448yes or silicone specifically a silicone coated whisk
@skyhawk_45264 ай бұрын
As long as you're gentle, metal is probably fine. Enamel is pretty forgiving (unlike non-stick pans). They pretty much have to include the warning to avoid frivolous returns and warranty claims. Jabbing the pan (like to break up meat) with a metal utensil or using a carving fork to remove a large piece of beef which can pierce through the meat and chip the coating is when damage is more likely to occur.
@AnitasDelights11 ай бұрын
I love all the old classics! I learned how to cook with many of them and the are absolutely delish 😍
@kristenb90611 ай бұрын
Made this tonight! Amazing!!! Loved all the tips in the video. My toddler even loved! ( just left out sausage because only thing I did not have)
@BV____11 ай бұрын
Family says, "thank you, Laura it was awesome!" ❤
@jayfog3411 ай бұрын
Looks so delicious and simple! A must make recipe for me ! Thanks Laura
@cdgerhart3 ай бұрын
I made this last night and it was pretty good. It really did have a Cajun feel to it. I used Slap My Mama Cajun spice, highly recommended!
@christiemathew10 ай бұрын
Made this today and it came out great! Thank you for the recipe!!
@pennyashley700411 ай бұрын
Jambalaya minus rice, made with pasta. We call it pastalaya here in Louisiana.
@thanwac92387 ай бұрын
It’s been 9 years since I first watched your cooking videos back when I was around 18 lol it was the your grandma lasagna recipe btw. You’ve always have nice kitchen but this kitchen is a dream kitchen. I love your videos.
@Vecyril11 ай бұрын
Excellent meal! I love your work.
@mchl198511 ай бұрын
I can’t wait to make this!!!! Looks soooo good
@susanb505811 ай бұрын
This looks incredible, I must try it! Thinking shrimp would be great in this too 😋
@BUMBLEBEE246-v7u11 ай бұрын
Definitely will try this 👌 from South Africa 🇿🇦 😊
@maryrose784211 ай бұрын
Looks like a great recipe for a week day meal Thanks for sharing.
@AV1611-truthАй бұрын
I use a small pair of pliers and a fork I keep in my kitchen to pull them off the chicken tenders easy peasy I never loose my grip 👍
@jennifera715311 ай бұрын
Love you grubbing at the end 😂 you always make it look so delicious! 🤤🫶🏼
@richardpena715311 ай бұрын
Looks delicious! Made with love, so it's authentic. Perhaps an Italian/Cajun fusion? I bet you could make it with steak too. You always deliver!
@khmay780311 ай бұрын
Looks so easy to make thank you for sharing.
@nargisehsan535811 ай бұрын
This looks as gorgeous as You Laura.. will be waiting for veg version from now ❤❤
@hyemijung732711 ай бұрын
I loved this !! I wanna see your version of Gochujang pasta !!
@monumentsNmelodies11 ай бұрын
Wait, 39 years of life and I'm JUST learning that you take the loin out of the tender? Is this just personal preference or recommended? I'm a breast/tender guy so rarely use thighs....someone lmk lol
@michelewesthuis994011 ай бұрын
She’s taking the tendon out of the tender. It’s sinewy and rubbery and chewy. Using a fork is the way I’ve done it for years.
@monumentsNmelodies11 ай бұрын
@michelewesthuis9940 I understand that, but I've never done that, or even knew this was a thing people do lol. I've never seen anyone make a point to do this, unless other chefs do it off camera during prep? Because it's kind of a common sense/known thing? I was flabbergasted 🤣
@heathercampbell407411 ай бұрын
I agree! Never heard of that and I eat a LOT of chicken.
@BV____11 ай бұрын
Me too I just have yo learn how to pull it without it falling apart
@zackdawack833211 ай бұрын
I had no idea either
@rafegoldman617511 ай бұрын
Made this with spaghetti. Was so good!
@susanpacheco858211 ай бұрын
My mouth is watering! 😋
@robertkwonnacott50411 ай бұрын
WHHOOAA that looks delicious wow ❤
@sharmishthabanerjee685211 ай бұрын
Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please
@oAgL21411 ай бұрын
😩😭 I'm hungry now 🤤
@rajiv11187 ай бұрын
She sure can cook, also real pretty.
@RayMacksKitchenandGrill11 ай бұрын
I'm definitely giving this recipe a try
@Freedom_LoneStar11 ай бұрын
Good Lord! 😍 Watching a beautiful woman do her thing in the kitchen is so stimulating & comforting. 🥰🥰 I may have to very well reconsider marriage as a young man. Love your vids Laura! 😊
@daijohnthames220211 ай бұрын
I’m a try some of that
@stevennapier644111 ай бұрын
Awesome Sounds Great 😊😊😊😊
@ryanfrisby738911 ай бұрын
Fantastic video!
@lego4virgo11 ай бұрын
Can you do this with rigatoni?
@briandawkins617411 ай бұрын
I think any pasta would work.
@Mika_Marie11 ай бұрын
Made this last night, it was delicious! My husband said I can definitely make it again.
@ChaChaMango911 ай бұрын
What is a good alternative for andouille sausage or smoky sausage when you cant get them? Would chorizo be okay as that is more readily available where I am
@dbel19809 ай бұрын
I find kielbasa is a good substitute in a pinch. Chorizo could work in theory though. Might be a little overwhelming flavor wise
@kristenb90611 ай бұрын
Yum!!
@rjb632711 ай бұрын
How about Italian sausage and Italian seasoning?
@rafegoldman617511 ай бұрын
Joe should cook one episode😄
@mariagypari672211 ай бұрын
Τέλειο μπράβο ❤
@dicknodnfs11 ай бұрын
That prep on the chicken is going in. Thanks.
@loradegraff413011 ай бұрын
Yum! I hate to be this crazy person but what sort of protein would you use if you couldn’t have chicken? I was thinking a yummy beef andouille sausage but I’m not sure of an alternative protein for the chicken
@amandavalentine750211 ай бұрын
Jumbo shrimp, salmon fillets. Add them in the sauce-noodle mix last few minutes.
@countrylover1010111 ай бұрын
I just emailed you my Moms recipe you will Love.
@stephleeona1891Ай бұрын
❤
@SofuQTwo10 ай бұрын
We call this Pastalaya in Louisiana 😂😂
@squirrel615811 ай бұрын
i would have added white wine to de glaze sorry
@jahricrump11 ай бұрын
Does she mention how many tomatoes? I don’t see it in the written recipe
@vroar96611 ай бұрын
Tomato? I dont see it in the recipe. Looks good though.
@mealeaFlowers11 ай бұрын
❤❤❤
@sajaniekanayake982311 ай бұрын
That onion said ''please cut me next''🥲
@DTD96311 ай бұрын
Yes please
@mandichalmers497011 ай бұрын
Does your daughter eat what you cook? I usually hear you only mention the meals are for you and Jo.
@zooguy529 ай бұрын
I would spend the extra for chicken thighs...SO much more flavor...otherwise great recipe thanks...
@jessicadebernard821011 ай бұрын
The apostrophe is in the wrong place on the apron…oops 😬
@sonamchandra11 ай бұрын
How is Joe still filming while you are devouring and tempting him like this??😅😅
@michaelslaughter5411 ай бұрын
It rubs the lotion on the skin. Sorry couldnt help myself. It is the spooky season.
@tbone960311 ай бұрын
Lost me at the cream.
@anthonyjones726411 ай бұрын
You should really wash your hands after touching chicken. Not everything else around you.
@erinlee75811 ай бұрын
I saw this video on Monday morning. Got all the ingredients for less than 15 dollars. It's only Tuesday night and I have cooked this pasta literally 3 times already!!!! This is a revolution for my kitchen! Thanks a lot, Laura. I found a new respect for sausages as well. Love the recipe!!
@cieper162411 ай бұрын
Isn't she amazing?
@ohmy947910 ай бұрын
Laura please use wooden spoons on those beautiful pans of yours!😅
@DegrassiInstantStar11 ай бұрын
This looks super hardy and yummy, and I am so making this during the week!
@-RONNIE11 ай бұрын
Oh yeah that's what I'm talking about & it looks so good
@r0uge711 ай бұрын
I’m so glad you redid this recipe because I can’t believe I missed it the first time around!
@eva-nr2bs11 ай бұрын
Good job Laura!
@charlyhazan9178 ай бұрын
You are gorgeous! I love the recipes as well, but mostly tune in to look at you.
@janetgerney209411 ай бұрын
Oh yeah! This looks, and is delicious!
@justman77.2111 ай бұрын
I don't mind eating pasta several times a week, especially if all the ingredients for them are cooked in one cauldron. I like this way of cooking, if the pasta is of good quality.
@sherylgauthier612211 ай бұрын
Gurl looks delicious, I love chicken sausage. Can't wait to try it. ❤❤
@benjaminharrisongray907911 ай бұрын
OK I'm going to try to make this tomorrow since I got everything.
@lunaavalon408811 ай бұрын
Another great easy recipe ❤❤❤❤❤❤❤
@jcarter388511 ай бұрын
What size Dutch Oven is that?
@melissagonzalez74811 ай бұрын
Where can I buy the sausages
@jennglow464711 ай бұрын
😋
@marthacorona710911 ай бұрын
😋😍Yummm!!!
@beabea266111 ай бұрын
That looks easy to make and so yummy!
@turtlebutt157411 ай бұрын
hi i remember my mom use to follow ur recipes when i was little. i remember ur “hey guys, laura vitale” intro and we still quote it to this day lol