Restaurant Quality Chicken Piccata - Quick Dinner Recipe!

[@lyndscarbonell]

Love that you’re revamping your most popular and precious recipes 🤍

[@PatriciaLiittschwager]

❤😍❤️

[@althurdjerah]

There aren't that many recipes one can make Italian style, revamping is applied in so many areas, it's making me nauseous. Look at movies, TV Series, cartoons, even the celebrities "revamp" what has already been done, listen to the music on the radio, everything seems to lack originality and it's somehow the same old soup overly reheated...

[@LPdedicated]

Hi Laura! My mom and I used to make your Chicken Piccata all the time ever since my dad (a French cuisine chef*) passed in 2014. This recipe (which has been a staple of mine since your first CP video) became "our" recipe among others whenever I visited her because it was so quick and delicious. Ever since she passed 6 months ago (on Christmas Eve), I haven't made it but I think it' time again. Thank you for reminding me! *The French technique you did is called a "beurre maniér". Something my dad also taught me. :)

[@jenm4937]

You’re the best Laura! The recipes on your website, your KZbin channel, both of your amazing cookbooks…all fantastic. I’ve learned that everything by Laura is 100% trustworthy, which is such a relief.

[@Yvxiv]

Ive been going to my favorite restaurant all summer to get their chicken piccata with mashed potatoes and asparagus im so glad you came out with a recipe 😩

[@strawberrypeach0912]

love the new thumbnails, Laura (& Team)!! it seems to be working :) used to watch you a lot years ago but don't watch cooking or baking videos as much anymore. but you're still one of my fave channels 💙 wishing your channel all the best and that you can do this for as long as you want! idk how many of your recipes i actually cooked. maybe only the alfredo chicken pasta. it's been years, i should make it again.

[@garyweightman5936]

No words for it?? How about heavenly?

[@h-lorolltide92]

The first time I ever made chicken piccata I followed your original video of this recipe. I was BLOWN AWAY by how delicious it was and I have made it ever since. It is incredibly easy and the sauce is to DIE for. I also serve on angel hair. It is fantastic!

[@thegrinch0614]

Yup same here!!! It’s the only chicken piccata recipe I follow bc it is phenomenal!!

[@lionelguan5456]

Hello Laura. I tried your receipt this evening, and it's so amazing when I tried it. Thank you so much. I live by myself, and your receipt gave me so much cheer.

[@deniseheins2133]

Beurre Manié. I use it quite a bit in soups and stews. I usually don't add shallots to my Piccata, I'm going to try it, it looks wonderful.

[@dAfoodie101]

5:22 it’s called beurre manié! super smart move, i love using it because it’s so easy and you don’t have to make a roux or anything 😊

[@Nia-1a]

Every recipe that I tried from Laura in the kitchen they are divine masterpiece and every word she utter it is sop true, the last one I tried is her chicken nuggets, they are a die for and something you want to eat everyday, but I did mine in an air fryer instead of shallow frying.

[@patriciadelace5643]

Beautiful and yummy recipe. I could almost taste it. On my way to get some capers to make this savory meal. You keep knocking them out of the park Laura - thank you... Pat from New York

[@ljke]

This is one of my favorite ways to make chicken. I also love it with angel hair pasta.

[@susansmith6024]

Ohhh! I can’t wait to watch the full video when I get home!!! 😳👍

[@Mickieshelton]

I'm gonna try your stuff

[@marksanders4866]

We'll try that technique, for sure. Thank you.

[@thegatesofdawn...1386]

Nice! The shallot ingredient is new. I made mine yesterday, I loved it.❤

[@vanessaramsbottom8363]

10-13 years on! Love this recipe refresh xx Thanks girl xx

[@natalijaparadiso7566]

It's one of my favorite meals .....can't wait to make yours... Have a wonderful night 🌙 Laura ❤

[@tragics99]

LOL her daughter is so lucky Laura is definitely a cool mom

[@lmdny]

Thank you for this yummy 😋 recipe! If you’re able, can you please do a Chicken Milanesa and Franciase? ❤😊

[@-RONNIE]

Thank you for the renewed video 👍🏻

[@thomascondon9549]

What I love about this dish: 1. You don’t have to worry about bones or connective tissue; 2. It is both tart and creamy and toothsome; and 3. It is absolutely delicious the next day! Oh! 4. It satisfies my craving for protein without going red meat. And your little teeth retainer speech is ADORABLE!

[@karencronin9502]

Yummylicious! Going to make this tomorrow night! Thank you.

[@danyJ1129]

I make your chicken piccata recipe all the time! Its so delicious. The best by far. I leave out the wine because I can’t have it. But its still absolutely hands down the best chicken piccata recipe!!!

[@TheGlamorousLifeofNae]

Loveee chicken piccata! Your recipe is the best I have seen, Laura! So much flavor going on! 💖🥰

[@PatriciaLiittschwager]

👍❤️😍🙃😂

[@willcook6967]

That looks really nice. Just watching the fond come up from the pan, I swear I could smell it through the screen. I have to be honest, though, when making anything of this style sauce, I like that gravy consistency. I always work a little corn starch slurry in and get that thickness. I love the way it bonds to pasta. Shrimp scampi really blows up when I do that. I will definitely try making this your way though. I could see ending a meal like that with a peaceful nap. Good times.

[@galecopp6835]

Looks amazing!

[@meekrodriguez6438]

Beautiful vlog video

[@melissabibby7310]

Thanks for sharing. I love this dish.❤

[@BigChef925]

Beautifull

[@leynetthudson7518]

My favorite type of pasta as well 👍😊👌

[@lynettepereira8023]

Good

[@betseyfelton8303]

Love 💗 your video of Chicken Piccata. I had to look for a good recipe. Ina Garten uses Italian breadcrumbs and Giada leaves out white wine, lemon 🍋 slices, parsley and hers is blaaaand. Yours is great 👍 😍

[@yuleidyperez2000]

I made this it was delicious!

[@nelysilva5833]

Thank you Laura❤👍🙏

[@malagafly]

Laura, I made it!! it's so delischous !!! ❤ thank U hundred times! the chicken was only not so brownie but sehr yummie..the yaste simmilar to fish, on my opinion 😊 I know olives and schalots and orange juice sause, sehr similar in taste 😅 Best wisches and I'm waiting for more so Europe Cuisine !!

[@flowerwoman9227]

Looks good ❤

[@ryanfrisby7389]

That looks delicious!😸

[@igreenery]

I love this recipe!!❤Laura you are so wonderful!!

[@AppleBearKitchen1999]

Looks good! Thank you.

[@GamingFunwithNoreen]

Wow ❤

[@Barbie-Bright]

Love it, Tfs🤗

[@Mtwostreet]

Thank for this yummy recipe ❤

[@angelap32]

Isnt it a called a roux when you add flour to thicken a sauce...???

[@RS-gl9ht]

Looks so delicious thank you!

[@YevgeniyShcherbakov]

The original chicken piccata was legendary 😊😊

[@scottseebohm8222]

Beautiful! Are your cabinets Candlelight Cabinetry?

[@muhammadarif915]

I'll be made this recipe without wine 🍷 very soon 😁, thank Laura

[@joannajudson1107]

You know as well as I that Italian food differs depending on the region of Italy. Italians cook what is readily available where they live. I know an Italian friend that puts sliced boiled eggs in her lasagna. That’s how her family taught her, something I would never do.

[@johnmchale6667]

YUM!!!!!!!!!!!!!!!!!!!!

[@edwardstevensjr9506]

Laura its called velveting the sauce i believe

[@gigicatluvr9551]

I am not gonna lie, I was wondering when you were going to mention the capers! 😂 Love you!!

[@jeffharper6259]

No offense Mrs. Vitale, but imo you are the hottest, most talented Italian chef on the internet! I have followed your channel for six or seven years? It somehow continues to get better. Today's video was no exception. Hello from Ontario, Canada.

[@khadizzarahman5963]

Can you please also mention what can be altered with the wine , we don’t drink alcohol that’s why. Thank you

[@ushuaiajs8968]

Any alcohol including wine evaporates during the cooking, but it gives a better flavor !

[@mariaolker]

You can use more chicken stock in place of the wine.

[@peteluetz2586]

Since flour has higher carbs, what do you think of using a fine ground almond flour?

[@Santiago-d9v]

Laura what date is this video? I love this recipe❤. Is it currently made today on 8/23/23?

[@robertfunk2796]

are you ever right about some establishments doing some kind of a :piccata ala cream -- this is not piccata but I must say that one quick version involves doing the cutlet with half way cooking and taking it out and adding a quick shot of lemon and butter a then put chicken back in for about a couple of minutes-- not as good but a "fast piccata" if you will

[@Hey1Micha]

Can I skip the white wine? What should I replace it with?

[@dAfoodie101]

ooo can you do chicken francese or saltimbocca next?

[@JohnCipriano-nl8cp]

This is the Chicken Picatta I remember 60 Years ago , When I was a child..

[@SoCalMoni57]

Can you use any white wine when a recipe calls for it? I never know what to use.

[@mariaolker]

I recommend any dry white wine that you would actually drink on its own. Stay away from sweet dessert wines.

[@pennytrue2741]

Wow the description box has the recipes now, just noticed.

[@cmb2438]

Going to make this Sunday but I may use shrimp instead. Like I say, Sunday's are for Jesus and pasta!

[@beanie7547]

If all our lemons were that juicy we’d be in Italy. Hopefully Capri

[@jennglow4647]

😋

[@t4ngtangg]

😍😍😍😍

[@lkay9282]

Can you please make the classic NYC style halal cart chicken over rice with white sauce???

[@ashishrawat3828]

Where are you from mam?

[@Mickieshelton]

Italy

[@marisgarcia6314]

😀😀😀😀😀😀

[@Paul-xj8ln]

When you didn’t say capers at first I was like… 👀

[@jehonadragusha1292]

Im a Muslim girl instead of wine can i pour water

[@ushuaiajs8968]

Chicken stock is ok !

[@mariaolker]

Agreed. Just use more chicken stock in place of wine.

[@prowlus]

does it have CORN in it?

[@Exiled_Rouge]

Laura seems to have dropped the "Hi guys, I'm Laura Vitale." Interesting change. Can't say I prefer it. That's the line!

[@2Wheels_NYC]

Beurre Manié, and let it melt first.

[@Bart157]

The camera work constantly keeps going in and out and in and out. It makes it difficult to watch. It looks unsteady. It’s best to just focus on the food

[@motivationalshorts6746]

Squeeze of lemon with a side of hand grease 🤢

[@thewolfiemansden8449]

Like that drunk Rachel ray add alcohol to all your recipes now what's up?

[@vicsovain3831]

NOT BAD‼️‼️‼️