GOODNATURE M-1 VS KUVINGS CS700 - Commercial Juicer Review

[@kimberlyallen8580]

Wow...thank you for posting this video. I know the investment you have made with Goodnature, in both equipment and relationships. For me, this solidified my faith in the two of you to deliver the unbiased truth. I use the CS700 (and you don’t have to purchase the extra top set...it comes with it) now because that fits with my budget but the Goodnature is a goal of mine down the road. Buying your ebook now!

[@LaurenMattice]

Love hearing this ❤️

[@Lilthis_n_that]

I will be purchasing my REAL SOONNNN

[@GoldenJoe]

Thanks for the fair comparison. I went with the CS700. Not only did it cost 1/4 of what the M1 would, I think the darker color indicates better nutrient retention. The combination of shredding and pressing on the M1 must expose the juice to more oxygen.

[@stayfitfabulous343]

Did you get the one with the additional top?

[@GoldenJoe]

@@stayfitfabulous343 I did, but to be honest I never use the second top since my business is all bulk juicing. I'm now looking to upgrade to an X1-mini. The Kuvings definitely has strong points, the slight amount of fine pulp can be an advantage - some of my customers see that as evidence of juice being high quality. The downsides are that you have to strain it - beets and greens are very foamy, and if you freeze a juice, the solids will separate and look quite different compared to settling normally. I also recommend getting a wooden spoon or something similar - pulp can get pushed aside of the auger, and you need to guide it back in sometimes when doing bulk.

[@flextefitness4954]

Glad I found this channel. I have wanted to get into the juice /smoothie business for a while now. I am new to juicing and trying to learn about the more expensive cold press machines. Thank for the great videos.

[@ricochet8014]

thanks for this. So sick of advertiseing and promotional crap. Just looking for some honest non sponsored information. Really appreciate it.

[@RahsaanBoone]

Thanks for the honest comparison. I'm starting with a Nama juicer (which is similar to the Kuvings) and I'll upgrade to the M-1 next year hopefully

[@Lilthis_n_that]

How do u like the Nama

[@marcohernandez9674]

Love how you always wiping down your station! Great looking juices!! Awesome work!

[@Tablahands]

I believe you can call the juice from the kuvings a cold pressed juice. There's no heat involved and the juice is pressed out, but in a different manner from the m1. I would look into that.

[@rhodaime79]

George you are absolutely right on that one. Also I personally wouldn't call the juice from the M1 cold-pressed, considering it uses a grinder to cut up the produce before pressing. This might introduce some oxidation to juice after it has been pressed. This becomes evident considering the shelf life on both juices. My money is the CS700 to outlast the M-1. The only benefits I see in buying the M-1 is the little prep time and no straining. For a commercial application this is big deal as you dont want to waste all time prepping if you have a huge order. But juice purity and small orders the CS700 wins. Just my humble opinion. I'm no juicing expert.

[@Sweetpeay]

@@rhodaime79 my main concern is pure and self life

[@rhodaime79]

@@Sweetpeay Did you mean shelf life and purity?

[@Sweetpeay]

@@rhodaime79 yes

[@taufandsimba2023]

​@@rhodaime79 the juice doesn't separate right away with the m1 and other press juicers. huge benefit. it does separate immediately with the kuvings and other masticating juicers, such as the greenstar or omega. some people or customers don't like that. i'm a nutritionist with quite a bit of experience in juicing and i don't believe that press juicers produce a higher quality juice over slow masticating juicers. they enable you to produce a large amount of juice in a shorter time (with the exception of the m1). press juicers also produce the least heat. They don't, however, extract nearly as good as slow masticating juicers. the pulp is coarser. you saw the color difference, taste difference.. i believe the separation occurs in masticating juicers because they extract so well that you get micro particles in the juice. aesthetically, that's a bummer because it doesn't look appealing and can be interpreted as lower quality but it's not. basically press juicers make juice that is thinner, lighter tasting, smoother, and doesn't separate because it is not extracted very well, plain and simple. i don't like the term "cold pressed juice" because it implies that masticating juicers are hot pressed and they are not. they are warmer than a press because they extract much better but not at all to where enzymes and nutrients are damaged or they wouldn't last long but they do last from 3-4 days while juice from a centrifugal doesn't last longer than a day because of heat and harsh processing. that's my take and i consider myself a juice expert as i've taught juice classes for over a decade and have researched juicers very carefully during that period as well. maybe if juice from a good masticating juicer is strained through a cloth it won't separate. i've never tried that but will for sure and excited to. in terms of time making juice, there is no way around that issue working with a masticating. so if you are needing to produce many bottles, a press juicer is the only way to go. it makes good juice but a ton of nutrition is left in the pulp FOR SURE. maybe you can press it twice or three times to get more juice out of it. but also part of why it yields less is because the the pulp is chopped coarser so there is only so much juice that will come out. it is not a perfect method by any means. but they make great juice with great health benefits and you can make a ton of juice fast and that is enough. perfection is another story. each type of juicer has it's pros and cons.

[@ColdPressedTruth]

It’s worth pointing out that the kuvings takes more labor time. On the M1 after you grind, you press the button and walk away. Two minutes later you have your finished juice. During that time you can be prepping the next batch, cleaning, etc. Very important if operating a busy juice bar and producing a lot of bottles of juice. Also you don’t need to filter it! Can juice right into the glass and give it to the customer. In a real business environments the M1 is the clear winner IMO.

[@LaurenMattice]

Agreed lots more prep on a masticating juicer!

[@apowerseeninnatureandinthe123]

True but The M 1 warranty is ONLY ONE YEAR that's NOT A GOOD DEAL for what YOU have to pay for . PEOPLE DO YOUR HOME WORK BEFORE BUYING ANY JUICER.

[@leecandace3265]

Kuvings warranty on commercial is x1 yr also

[@lisac9529]

I found that yogurt/nut bags work great with the M1. A reusable and cheaper option and not stuck with having to get a monthly supply of press bags. Depending on what you are juicing, we found we need to press 2-4x to make one juice on it. Great tasting juices tho! Thanks for the comparison!

[@richardtotimeh7365]

Yes I have found I have had to press multiple times in order to get same quantity of juice from my other machines

[@jefbiggs1583]

You legend. Thanks for that advice on the nut milk bag

[@Catlikerflxs]

Thank you for being on here, you inspire me and I love alllllll of your videos because it’s educational!!!

[@dacostarik]

Thank you for inspiring me. I'm starting (have started) my juice business and the kuvings I've heard great reviews. That's what I'm inclined to purchase until I can work my way up

[@LaurenMattice]

That’s the best part about these entry level machines. They are stepping stones to a Mini or an X-1. One step at a time! Best of luck on your journey.

[@dacostarik]

@@LaurenMattice thank you. There's so many people that are inclined to better health and I am willing to serve and offer the community just that

[@mikede2464]

Though it would take more time, feeding the M1 grinder slower would make the pulp finer and improve extraction. Also, initiating a press before the bag is full would also increase yield due to the increased pressure per square inch on the produce. On my old Norwalk 275, I filled the press cloth roughly 50% to improve extraction. Worked pretty well. Eventually I ended up using a blender to maximize yeilds..

[@adamcarroll498]

Hey I like your video. It’s going to help me make the right choice when it comes to purchasing a juicer. Thank you!

[@jefbiggs1583]

Shocked and very disappointed with the the performance of the M1 compared to the much cheaper kuvings. Considering that big price difference I dont think the M1 should be out performed like that... not only was the kuvings faster but made more juice and a richer better quality juice.

[@dianefarrell2343]

What do you do with Pulp??

[@jefbiggs1583]

@@dianefarrell2343 freeze and add to smoothies 😋

[@epg423]

Id probably throw the pulp away. The point of juicing is to get the nutrients without the fiber... so toss that junk... now yes fiber is amazing and I expect you to eat a green salad and fruit salad everyday but then I also expect you sip some orange juice for breakfast. For a vegan who eats tons of produce you need to get rid of some of that fiber or you will starve. Not only can you eat more without the fiber but you absorb more. Google the antinutrient effect of fiber if you're not familiar as most people haven't heard of this but it's a true fact I first learned 20 years ago from my nutrition textbook in college

[@ashleycerullo1456]

Thank you for your honesty! 🙏

[@LaurenMattice]

💕💕💕💕

[@wandaw2757]

I've watched all your videos and I'm so happy to say my M1 will be delivered on June 5th

[@LaurenMattice]

Wohoo!! Congrats!

[@wandaw2757]

@@LaurenMattice Hi Lauren in a display refrigerator what should the temperature be for juice.

[@LaurenMattice]

Around 40F :)

[@Huepalace]

what do you think the color of cold press juice by Kuvings is more vivid? is it tastier? what made it different?

[@LaurenMattice]

Masticating juicers are known for their ability to handle greens really well!

[@chillgick8894]

I thought all juicers with auger's were concerned cold press?

[@taufandsimba2023]

they are! the "cold pressed" term really sucks and is misleading

[@williamsmith2490]

Love your videos Lauren

[@JordanRosendalee]

Loves this so interesting!!!

[@Beatbreaker34]

I'm starting my own Juice Business out of a Food Truck. I find it difficult to cost out the products and get exactly like 8 or 12 OZ

[@LaurenMattice]

I’d start paying attention to your weights. Measuring out your liquid base and ingredients. Once you know how much you’re using and how much it makes. You can easily make adjustments and figure out cost!

[@Beatbreaker34]

@@LaurenMattice thanks Lauren

[@inferno]

i am not sure but more than 3 years ago like idk 10 years ago did you guys have a juice van ? with a goodnature press?

[@ireneewoenam995]

Pls which one will you recommended for pineapple juicing

[@newt1834]

I prefer the colour of the livings juicer.

[@bmonroy101]

Hi, nice explanation and educational video. Any comments on the pure juicer. Thank you

[@AbdurRehmanBaig]

Hey Lauren, Can you make more videos business related. Would mean a lot!

[@Huepalace]

in the end... Kuvings' flavor better... thank you.

[@maggyme3]

Ok... can I just move in with y’all for a while😂 I have so many questions and y’all are so brilliant!.... how did you sell juices at farmers markets and wellness centers?! Is there another video you can refer me to? 🙏✌️💕💕

[@SusanJulieGonzales]

question: the masticating juicer will hold up the integrity of the nutrients, for 3-5 days? I have always thought it was 2days, or because it's a "commercial" juicer it will last longer.

[@BenTD1986]

Hey Lauren, I absolutely LOVE your videos. I bought a CS700 because of your videos and now I am really wanting the m1. One question I have is that I juice a lot of greens and I was wondering if you have compared how much juice you get if you juiced a pound of kale on the m1 vs the CS700. From this video it is clear the CS700 does better but I am curious of whether the difference is significant or not. Thanks!

[@LaurenMattice]

Hmm I don’t know that the difference would be that significant. I juice a lot of greens on the m-1 and it does great in mixed recipes :)

[@Giggidygiggidy12]

Why is a $5k good nature called an entry level machine?? That doesn't make sense please explain. Also Apple seeds are well known and studied to be quite toxic when consumed since e they contain amygdalin which releases cyanide into the bloodstream, I noticed you put the whole apple in rather than cutting it in quarters or halves and leaving out the core(seeds), was that intentional or accidental def shouldn't be drinking that?

[@marsbel1846]

The yield of the Angel 60K is 13 ounces per pound of carrots !!!! But unfortunately it is unbelievable expensive !

[@LaurenMattice]

Danggggg!

[@Tablahands]

I have an angel juicer at home, it's unbelievable in the quality. Unfortunately their commercial juicer is not nsf certified! Do you need a nsf certified juicer?

[@pattyemm11]

Hi Lauren! Huge fan here! Do you have any videos on juicing wheatgrass? I'm looking for a wheatgrass juicer for my juice bar. Thank you!

[@healing.mother]

what about preservation? does the kuvings juice stay fresh for 72 hours?

[@GodDieux]

That would depend entirely on how you store it. You need to vacuum storage your juice.

[@AlejandroPerez-mt3gp]

Great video! Which brand is the crystal bottle? 🤔

[@LaurenMattice]

Stanpac!

[@jefbiggs1583]

The kuvings looks like it did wayyy better. Juice from kuvings looks alot better

[@MN-cw7nh]

Thank you...so educational 👍🏼

[@jenniferonyebuchiesiobise2260]

Hello Lauren, am a big fan of you and would love to start a juicing business down here in nigeria. I love the kuving cs700 but way out of my budget, do you by chance have a used one that you are willing to sell so I can get it please.

[@mrcolourboom3889]

How is the kuvings compared to x1 mini?

[@aladinwish7631]

Thank you. It is helpful.

[@rkardos4220]

As I see this it’s an easy decision as 2 Kuvings could be purchased and still have money left over.

[@ianevans5869]

Did you just do one press on the goodnature?

[@kizuzuxie2049]

is it okay use the kuving for selling cold press juice, or just buy choping machine and cheap hydraulic press machine, considering the goodnature m1 just so expensive

[@clphotoz380]

If you was just starting which juicer would you choose ? I want to jump all the way in with the M1 but idk ? $5,000 vs $1,800 ?

[@LaurenMattice]

If I could afford it, I’d go for the M1 quality is better, shelf life is longer. Plus the Marketability of cold pressed juice is much better than masticated juice. People will pay more for cold pressed! Hope this helps!

[@clphotoz380]

Thanks and I’m definitely going to go with the M1. I came across you and your sisters videos like a month ago. I’ve been watching them over and over every night. My wife and kids fall asleep and I’m up watching and learning. I purchased the Caynel and loved it till it broke within two weeks. They shipped me another but I’m thinking it’s time to go big or stay home. Anyway I love what you two are doing and the informative vids. Thanks for the reply much success to y’all.

[@LaurenMattice]

You’ll love your M1! So excited for you!

[@Lilthis_n_that]

Keep in mind if u pay 1800 add 200 more as a down pymt for the medical. Oay the rest off in pymts. Thats just an option

[@RealFoodAndDrinks]

Thanks. Very helpful!

[@hudonedem8517]

Is that fridge your daily inventory?

[@ysbellamy]

Any tips on wantint to start a juicing business from scratch, education required etc....

[@LaurenMattice]

👇🏻👇🏻👇🏻 :) juicebusinessebooks.com/

[@kyleriegodedios5427]

Any separation on the M1? 1 day, 2 days, 3 days etc after juicing?

[@LaurenMattice]

Separation is hit or miss, depends on a lot of variables. Quality of produce, temperature, adding lemon, the specific recipe may be prone to separation. If you dial everything in most juices won’t separate for the first few days!

[@nazeeraharmanza]

so kuvings is better than the M-1 right? I am confused about your video comparison...

[@Kasisat718]

Great vid!. I bet the Pure juicer could get more juice out of both of those pulps.

[@maggyme3]

When you one be considered “ commercial”? Is that based on the amount your produce and sell or to who or where you sell? 🤔

[@marychristineanderson4112]

Love the music! Credits?

[@elsagarcia5182]

Hey im trying to star my own juice business , wich juicer would you recomend me? Now im gonna see all of your videos i see there's a lot in this juice world that i didn't imagine !

[@goddess22233]

Some much to learn

[@solis9046]

Do you think the sammic could add some value to the kuving juicer?

[@LaurenMattice]

Hmmm good question. I don’t see how it could. And it’s not really worth the big price tag at the small of a scale. I would rather save and get a Mini!

[@mistybelcher5629]

Which machine do you like better?

[@sunshinejamaica9840]

What's best for doing ginger

[@LaurenMattice]

The M-1 will be better. Ginger is pretty stringy and will clog up the port of the Kuvings fast. On both machines cutting the ginger into smaller pieces will help break up the stringyness and move the process along. Use this link when purchasing to get free filter bags 👇🏻 www.goodnature.com/?gna=51629

[@sunshinejamaica9840]

@@LaurenMattice thanks hun👍🏿

[@xmarsol]

where did you buy your small clear glass cups ?

[@LaurenMattice]

Stanpac!

[@Lilthis_n_that]

Did u say the warranty is only 1yr for an 1800 lurking machine??

[@souljrny]

Great video, how would you rate the M1 to the CT7? I noticed a used CT7 is about the same price as the M1 any insight on the two machines?

[@LaurenMattice]

The CT7 has a bigger press chamber. You’d be able to make more juices per press. 1 to 2 12oz on the m1 and 3 to 5 12oz on the ct7 hope this helps!

[@souljrny]

@@LaurenMattice Thanks this is very helpful!!

[@tammytell7298]

Is it a bad thing if the juice starts to separate?

[@taufandsimba2023]

depends. if from a high quality slow masticating like a green star or kuvings, no. i believe the separation from these is because they extract so well that micro particles flow into the juice. press juicers, as proven in this video, don't extract that great. see my more in depth comment above in reply to someone's comment.

[@denimchicken8080]

@@taufandsimba2023 Doesn't make sense to me. Seems more bits of the actual veggies pass through the screen on the masticating, giving it more color and more separation. You get zero solid theoretically with a press. Saying they "don't extract that great" is head scratching to say the least.

[@mikede2464]

Agreed: the pores in a cloth bag are much finer than a piece of metal with holes in it, resulting in masticated juice having more solids which are more prone to separation over time.

[@PhillyDee215]

What's a good masticating juicer for soft fruit? My Caynel juicer doesn't like soft fruit😩

[@LaurenMattice]

Soft fruits are tough to juice combining them with a harder vegetable in a mixed recipe can help you get a better yield. Keeping produce really cold helps too.

[@PhillyDee215]

@@LaurenMattice yeah I tried that but the soft food still got caught up. What about a blender?

[@syukronfauzi7340]

thats cool lauren. im your fans from Indonesia

[@iotaxi]

What do you think of centrifugal juicers?

[@LaurenMattice]

Drinking juice from any juicer is awesome! There’s always the good, better, best philosophy, but the important thing is drinking juice and getting all that nutrition in!

[@marquellasawyer4106]

What’s the taste difference? My juices taste different on the M1 and for the same ingredients it’s giving me less juice. I was using the Caynel juicer first and they were great.

[@LaurenMattice]

Cold press is a lot cleaner tasting juice for sure! Masticating is a slower juicing process that really grinds and masticates produce extracting a little more juice.

[@shanita9884]

The taste difference for the M1 , Is a good or bad taste

[@marquellasawyer4106]

Shanita Massey to me it’s not as flavorful. Like my sweet green is a lot sweeter on the caynel and when I juice the same recipe on my M1 it falls short of filling the bottle and less sweeter

[@powkchopa90]

What do you think about pure juicer for an in between ?

[@LaurenMattice]

Pure juicer isn’t nsf approved so you wouldn’t be able to use it for commercial reasons 😞

[@clphotoz380]

Hey Lauren hope all is well with you and the family 😃. So I was going to purchase a M1 but being that this pandemic is still in full motion I decided to give Kuvings a try with the cs700. If things work out and pick up the M1 is definitely my next purchase. Anyways do you still recommend sks for bottles ? Happy Holidays

[@LaurenMattice]

Congrats!!! So exciting in the beginning stages! Yup SKS for shots and Stanpac for 12oz :)

[@fit.rider.j]

Mam i want to buy coldpressed juicer for my cafe hurom hw commercial /kuvings cs600 which is good for cafe making daily 150 glass (250ml) plz ans j m so confused I want to sell fresh instant juice in my cafe

[@alinachanel1186]

Dose the cs700 do oat milk?????

[@LaurenMattice]

Can’t say I’ve ever tried that. I don’t see why it wouldn’t it work though.

[@CleanwithJ]

1800 for a year warranty.? Whats the M-1?

[@apowerseeninnatureandinthe123]

You may want to check out the MOD COLD PRESS JUICER- Warranty on parts -5 years and on motor 20 years also free shipping within USA / $349.00 look it up / That M1 - is good but the warranty is ONLY one years - $ 4.900 -They making Big money.

[@chrxslyn]

@@apowerseeninnatureandinthe123 I'm stuck between the MOD Cold Pressed Juicer vs. Kuvings C700S. Which one do you think is better or prefer?

[@dacostarik]

@@apowerseeninnatureandinthe123 the MOD is not a commercial juicer. Most commercial coldpress juicer are one year warranty

[@LaurenMattice]

Cool I’ll look into it!

[@kixx211]

@@chrxslyn i sent the mod back asap it was trash seriously don't waste your time, you have to pay to ship it back.

[@markk2464]

Thanks for video...

[@narayandasbajaj4203]

Where it is available in india

[@peggyphannenstill6537]

Thank you, still kind of confused add to the masticating and a cold press which one makes more juice?😃

[@cameronvigil6562]

What are your thoughts on the Norwalk vs the Kuving or the M-1? Thanks for your videos! Anyone else have any input on the Norwalk as well? Thx

[@erinm973]

I have a Norwalk and recently got the M-1. I compared quality & yield of both. The Norwalk was actually faster, yielded more, was greener & tasted better. You can taste all of the ingredients. I feel like the grinder in the M-1 is not very good when it comes to greens. It shreds instead of grinds & when pressed does not flavor the juice. Also, as many have said, you have to press more than once to extract all the juice from the pulp. I find it very hard to think about using in an “on demand” setting.. it is just too inefficient. Hope this helps.

[@beautybitsandbobs]

@@erinm973 Agree with Erin // I own M1 , X1mini, Norwalk and Pure Juicer. In terms of quality and flavorful juice. I have to give it to Norwalk or Pure Juicer. Pure Juicer is easier to use compare to Norwalk.

[@DrDisasta]

@@beautybitsandbobs I have the Pure and am looking into the m1 mini. How does the m1 mini compare to the Pure? Since you own both would you consider that an upgrade?

[@beautybitsandbobs]

@@DrDisasta I think Pure and M1 isn’t call an upgrade. Pure to X1 Mini is an upgrade because you can spend less time to juice. I think M1 helps when you have to do a quick order for customer. But the taste is definitely different. Wish they do the upgrade to the grinder. The X1 Mini have a better press and yield more. If you want to juice in bulk. Sammic + X1 are doing a great job.

[@mikede2464]

Norwalk Faster??? The Norwalk requires: 1) prep the produce to fit into a narrow chute, 2) wrap a bag, 3) insert the bag into the press, 4) turn the handle to start the press and "ride" the press so it does spray juice or break the bag, 5) unwrap the bag and throw away the produce, 6) clean the bag, and rewrap it 7) wipe down the entire machine. On the M-1 you 1) put produce into a much larger chute that can accommodate larger diameter veggies like cucumbers so there is little to no prep, 2) press a button to start an automatic 90 second press cycle and go do something else, 3) throw out the bag, 4) rinse the hopper. I made 75% less juice per hour with my Norwalk 275. My M-1 is MUCH faster.

[@me.atul10]

In india it is priced at 12,900

[@Aloewells]

Both r cold pressed juices except masquerading has more fibre in it.

[@BrokenRobot3K]

Why would you strain it? Smh 🤦‍♂️

[@LaurenMattice]

to show the difference between the two machines

[@twilahwilshaw783]

Kuvings won me over

[@LaurenMattice]

All the M1 videos: kzbin.info/aero/PLkVxK2IviKftMKymYfGM2v29wtX4uQxvm

[@2bvicfree]

I'm interested in starting my own small juice delivery service, where do I find bottles and labels. I'm interested in various size bottles such as the ones that you have in the video

[@Tablahands]

If anyone would to start a juice company that bottles: would you choose the m1 or kuvings to start and why? Thanks!

[@taufandsimba2023]

if bottling, your juice will be separated if using a kuvings or other masticating. know that because many sellers don't want their juice with separation. only press juicers make juice that won't separate until at least a few days later. see my comments above as to why. it's important. but if you do get a press juicer, i don't rec the m1. at least get the x1 mini or the like. its 15k. m1 is 5k and much weaker. they have payment plans.

[@adogdas-7303]

I have 2 goodnature m1 juicer. they are both new and both broken down. terrible customer service. waste of time !!! waste of money!!!

[@QENT2]

Good lord. I got sea sick watching you bounce around. STATIONARY cameras.

[@hunati31]

Need to improve sound quality. Thanks.

[@stm5258]

Know what makes a good masticater...the human mouth...😮.God gave us one, free, w lifetime 💯 guarantee and teeth and saliva for acid.