Lava Salsa Avocado Molcajete Caliente (Beef or Shrimp | Green or Red Salsa)

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... How to make Lava Salsa Molcajete Caliente - Recipe Below (Beef or Shrimp | Green or Red Salsa)
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Molcajete is a mortar and pestle made from volcanic stone. If you don’t have one, don’t worry. You can use a cast iron pan and keep your ingredients warm. I’ve seen some wonderful skillets that are deep enough to keep all the ingredients in place. Stone bowls work great for these recipes.
Thank you to my mom for the continuous pictures of Mexican food in Molcajetes and of course Mark Weins for his beautiful presentation of the wonderful foods we have in Mexico.
Recipe steps are in the video-
Beef
1-2 Lbs Chuck Steak
oil
Sprinkle Lemon/ Lime juice t
Salt and Pepper to taste
Shrimp
Oil
Salt and Pepper to taste
Sprinkle of Lemon/ lime Juice
Veggie Friends Suggestions
Grill your favorite veggies and incorporate them in the delicious salsa options.
A few cooked potatoes in addition to a fully roasted pepper would really highlight the salsa and the flavor profiles.
Salsa Verde/ Green Salsa
5-6 Tomatillos
3-4 Roasted Poblanos
1-2 Roasted Anaheim Peppers
1/4 Roasted Onion
2 Garlic Cloves
Juice of Half Lemon/ Lime
Cilantro To taste
Salt to taste
Salsa Roja/ Red Salsa
4-6 Tomatoes
1/2 Roasted Onion
Roasted Jalapeño or Serrano to taste
2 Roasted Puya Chiles
Lemon/ Lime juice to taste
Salt to taste
Chili options- Guajillo, Chiltepines, Chile de arbol
Nopales/ Cactus
Sprinkle of Lemon juice
Salt to taste
*If you cook to the slimy texture and you don’t like that. Cook your Nopales until they look a little drier. That should take about 6 Minutes.
Green Onions
Oil
Salt to taste
Avocado and Queso Fresco are optional.
As always friends take this recipe and make it comfortable for your home. I know the importance of feeding the soul and filling it with love. Thank you for your time and kindness. Lots of love, Stephanie
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[@Charles-vk1lb]

See, here's the thing. The reason channels like this are successful, is presenters like Stephanie don't just rattle off a recipe. She shares concepts and ideas that reinforce the recipe's foundation. No one's trying to copy or replace your granny's or anyone else's cooking, because face it, no one, or mostly no one makes it like "so & so" did. We also need to remember that maybe the way uncle ted made it wasn't the way their "so & so" made it, and they had to adapt an ingredient or two, to make a close rendition of the recipe. The beautiful thing about a recipe is most of the time, it can be altered to your taste and your family's taste, too. When we reproduce a dish that a loved one used to make for us, and we make that dish our own is a way to keep that loved one's memory alive. I think it's short sighted when we say, "that's not how..." this one or that one made it, because it's a slap in the presenter's face. The world is wonky enough and it's nice to have a place where we can all relax and learn from each other. I'd rather know five different ways to make something, just in case you find yourself without an ingredient or two. So try to remember, It's not personal, no one kicked your puppy, no one line jumped you and no one's trying to besmirch a cherished memory of a loved one. So dig yourselves before you start popping wise in the comments. But, if anyone still insists on being a butthole. There's a simple solution; just go away...it's as easy as that. Love, peace & taco grease- CLM.

[@mollyjoy7820]

Charles MacLennan I love the way you think! Thank you for sharing.

[@doloresboston8571]

@Charles 1968.....You have spoken a mouthful of truth. The original ingredients of any dish are not found all over the world. So with people migrating, immigrating or having been enslaved had to find another ingredient to replace the original. And still they managed to create delicious dishes that we’re eating to this very day. And what about the recipes created because you only had this or that or the recipes that were created due to a “happy” mistake. So yeah let’s be respectful to the cooks and lick our fingers (because the napkins wouldn’t enjoy it as much as our tongues 😂). I’m am not of this young lady’s culture, but I find myself drooling over her family’s recipes (and over my phone😂). And I love the “Love peace and taco grease”

[@paulsgirlACAB]

Amen brotha!

[@elsaestrada-morales8604]

Soo VERY true! VERY.. thank you, I agree, like I’m sure soooo many other people..😊

[@darrelleddington7948]

Absolutely! Thank you!

[@chilidillo]

God Bless y'all! I love visiting with my nutty neighbors who just happen to make some really great stuff!

[@sandraperdomo1878]

I never would have thought to make my own molcajete, but now that you have shared your recipe and techniques, you have given me the courage to dive in. Man I can't wait. Stephanie, you and your sister Claud are amazing, Thank you

[@tjrn73]

Watching you cook is magical and nothing has changed 3 years later.

[@dentzierands8357]

This is so beautiful, I would love o try this but I'll have to watch this a few dozen more times. I just started watching and you two are so much fun. I can tell how much you love one another, you are such a blessing. Thankyou

[@annamarieleong4814]

Wow! That looks so delicious I’m proud to be Mexican!!!

[@ElsyG420]

Omg girl!! I started watching your videos this week and I’m 🤯. Loving your videos so much. Especially the one on how to cure the clay pots and molcajete. Can’t wait to see more of your videos!!

[@mariakirby8509]

Wow that red sauce in the molcajete looks like molten lava engulfing deliciousness!

[@guadalupegonzalez1088]

Hay!! 😘💕 Once again you've gone above and beyond for us all. Thank you for sharing your recipes and your home to us. I love to hear you beautiful ladies share your stories with us. Pls pls don't change that. For those who don't like long videos just keep scrolling and don't stop! Love you both 🙌

[@agb0012000]

Oh my goodness. Girl, is there anything you don’t know how to cook? You are amazing. Thank you for this video and recipes. You’re 100 percent awesome!!

[@beverlywithey1347]

So happy to watch my Views ladies, even if it's a rerun. Brightens up my life as I'm struggling right now. Hope all is well with the family 💖🍀

[@reganfisher22]

I am a molcajete fanatic. I tried my first one several years ago when a Honduran family opened a small restaurant here and I was an instant fan. After they shut down I have been in search of that recipe, it had orange slices in it. Everywhere I go if molcajete is on the menu I order it and even though it not the same I am never disappointed. I just found you today and I can't wait to try your recipe, thank you for sharing!

[@joelgiron89]

I don’t ever like videos, and this is the very first video I’ve ever liked! Who ever is in your household is one lucky ass human

[@aaLEEyah808]

Wow I'm ve never heard or seen this type of dish but wooooaaahhhh is my mouth salivating right now mmmm mmmm mmmmm

[@LisaSmith-kb4he]

Oh my goodness. Those salsas bubbling? Those letters ingredients getting crispy on the edges...my mouth is watering.

[@SunPrincipe]

This blew my mind. Thank you for an amazing recipe and demo

[@gracielabeltran4761]

Omg!!I don't have any words for the one..just..YOU'RE THE BESTESST ON THE 🌎!!!!!🥰😍🤩😘💞

[@jessicaleagarza4677]

Hey there !!! Lots of love from Brownsville Texas😍😍😍 I’m new to your channel and girl I can’t stop watching all your delicious creations!!!! Thanks for all the time you put in to showing us it’s not hard to cook all the crave worthy dishes you make❤️❤️❤️ you’re AMAZING!!!!

[@carolynlilly9753]

Thank you so much for including the recipe below the video.

[@Fudgeey]

Just made this for lunch with fresh tomatoes and onion charred, and I combined that with some salsa verde and salsa roja I had on hand. I also used some leftover birria-barbacoa (I used your barbacoa recipe and process combined with another birria recipe, PLUS I marinated the beef in coca-cola and coffee overnight, the flavor is amazing) and fresh queso fresco with toasty tortillas. Soooooooo yummy and warming, and filling, like you can just feel the warmth radiate through your veins, it's so comforting.

[@darrelleddington7948]

I was at a restaurant tonight and experienced my FIRST mocajete. It was awesome! Now here I am watching you!

[@joelrodriguez3568]

Love the sound of your kitchen all that chiando chch the sound of food cook

[@sarahsosa729]

Oooh. Love the Molcajete!!! Thanks for the recipe!

[@sanjuanaluna8818]

Thanks sooooo MUCH, I'm making this for my FAMILY we are planing a sit DOWN around the table to talk about our DAY.Steph you and cloud have made soooo easy for me you make us laugh sooo adorable ..I'm a fan❤❤❤❤❤ sooo far i love everything you cooked.hoping you the million subscribers.i love cooking now.👍 I've bought new pan and blenders,grinders so i can cook i was sooo tired of the same food, now it's something different all the time .. Oh yeah❤❤❤❤❤💙💙💙💙💚💚💚💚💚💚💚💚❤❤❤❤ONCE AGAIN THANKS TO U AND UR FAMILY.LOVE YOU LADIES.KEEP IT UP MORE MORE COOKING.

[@robertmoreno860]

Merry Christmas thank you for your wonderful recipes old school my mother and father was born in Mexico that's why I like your cooking sing type of cooking did God bless you and your family thank you again have a happy New Year

[@tbags93]

Cloud has to be the luckiest camera operator EVER! To film all that beautiful food AND get to eat it... Ohhhhh yeah! I'd be dancing too! Lol 😋😍

[@pamelabrigham5605]

ALL LOOKS ABSOLUTELY DELICIOUS AND ITS EVERYTHING BEAUTIFUL ❤️

[@cyrixissglave2639]

omg girl u got me drooling so jelly of u when u ate the taco my mouth was open and every thing

[@TheTechguy40]

Wow that looks so good. I drool on my IPad. I wish I was your neighbor.

[@sophiaadame6859]

I’m sorry she’s the best home chef !!!!👍🏼👑

[@Myrmidon70]

My wife and I had this for the 1st time visiting a restaurant in Salida Colorado. We both were blown away. And we are from S.E. Texas. An area where mexican restaurants are very common, but we never had anything like this! I'm looking forward to surprising her with your recipe. It looks very similar to the dish we had there! And it has taken a bit of Scooby-Doo work to unravel the mystery of what the dish was even called. I'm glad to have found your video! Thank you for sharing!

[@ivey2cuz311]

Love, love, love watching you cook!!!! You make it look soooo easy!!!!🤩

[@latina3b]

I wish I could eat chile because I'm drooling so much. 😋🤤🌶👍

[@paulsvigil8508]

UNREAL!! I’m SOOO hungry now!!

[@sherilynn]

Girls! You hit it out of the park today! I've never seen a molcajete used like that and it looks so wonderful! I was glued watching each step. It also happened that I was working on my shopping list at the same time...somehow chiles and queso mysteriously made it on the list 😁 thanks for always showing me something new!!

[@virginiaphillips5217]

I have learned so much from you...it's amazing!!! And that's saying a lot because I am 78 years old and grew up with my "texmex " family but never could duplicate their dishes because there were no recipes..a pinch here, a handful there. Thank you so much for breaking it down. Love you....

[@shaunnaroberts6146]

I am so excited to try this recipe! I recently made your birria recipe for Sunday dinner and it was a hit! My husband couldn't stop smiling. He said it reminded him of what his grandmother would make in Mexico. Thank you ladies for helping me be such a hit in the kitchen with husband and kids. You ladies do such an amazing job!

[@theresag9792]

We have an awesome Mexican restaurant Mexico Lindo and they have the best Molcajetes. I always get the shrimp, chicken and steak. I get mine with zucchini and mushrooms. Your molcajetes were on point girl!!

[@leonardjames8796]

YOU should have your own restaurant love your food videos

[@doraspeedy344]

Hello from Ohio, I’ve been watching your tutorials, and taking notes 📝 your recipes are on point plus with lots of thought into your kindness and sharing your recipes thumbs up 👍 lastly I’m a newbie on your channel again TFS 😀

[@diannamatthys5731]

OMG! I just learned something new from your video. I was not aware that the molcajete could be used over heat. I know it is a stone I have never seen it used on heat until I watched this video.Thank you for sharing!! 😊

[@shanonnunn4128]

I’m here in Covid lockdown and fell in love with your kind banter with your sister... love your videos and your recipes are amazing...

[@roseholley671]

You are a blessing to us Steph! You just keep doing what “you do “& sharing with us please. Thank you much ❤️

[@RealLifeT]

Holy Moly! This looks heavenly! 😋

[@karensunshine9120]

YOUR RECIPES ARE ABSOLUTELY AMAZING, CHICA!!!!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@mrstolentino668]

Glorious food, impressive multi-tasking skills! You are so creative in the kitchen. I look forward to watching your videos every day and I have to admit, I haven't been disappointed once.

[@rehtse.etrador.]

Girl you could open a Restaurant

[@TheeBertMcGirt]

I love how you're making these videos. Not only daily, but fully showing the process. Its helpful because it's truly informative and it's fun! You two are quickly becoming a part of my daily rituals and I'm so grateful.

[@mishmoshsoup3461]

Mira Doña, this is some next level stuff, I have had Molcajete Bistec before and have been intimidated in recreating this dish but you made it seem easy, it's basically assembling this dish all the individually cooked ingredients, thanks so much Amigas, I think I can do it.

[@MrJla55]

You should have your own cooking show on national TV.

[@diversegardener392]

What a beautiful way of using your molcajete. the combination is so beautiful and authentic. Gracias por la idea a Cómo usar el molcajete en otras formas.

[@krystingrant6292]

IDC this food looks good Everytime you post I run in here I love this kind of food.

[@afamilycloset]

I absolutely love watching you cook. I just broke my foot and can’t go shopping for ingredients, but I can hardly wait to try so many of your recipes. I know it won’t be like yours, but I’m dying to give it a try. I shouldn’t do too bad because I watch your videos almost 24/7 while I’m laid up with my broken foot and ribs.

[@Maitree15]

OHMYGOSH ! .........I have to try the mustard.

[@vivicaalvarado8936]

Omg que rico se mira wow. Se me a salir el chamako jajajaja con tanto antojo. Your the best I can't wait to get all the ingredients to make this. Have a bless day and greetings from Austin Texas.

[@mmmmmmmmmmmmmm859]

Thank you so much for how much you enjoy making these and the food that you choose. I can only imagine how much work goes into every video and honestly it's a very nice way to de-stress watching your videos.

[@javierdelgado1554]

Women that cook are a rare breed these days.

[@venusearth6682]

I love watching you cook ❣️💕 thank you for all ur wonderful recipes 💋👩🏻‍🍳

[@dorcascaniz6709]

I dont know if you will see this message but let me tell you these is the best one ever Im in in in loveeeeeeeeeeeee with these plate

[@karriefowler2321]

Yes...can't wait to try this one. Thx for all you two do. 😎🤘 I'm from a small town in Indiana. Yayy...to all of the New Mexico & Texas you tubers. 🤘✌❤

[@lorrainegras2236]

Amazing!!👏👏👏👏 Love your way of cooking!💞 U have great recipes and everything I have tried comes out delicious! You’re the best!🙏💞

[@nikkistyx6875]

My my my so yummy!! You ladies are so cute!! That looks da bomb. Com omg my mouth is watering and I think I have to pick up my jaw off the floor keep up the good work.

[@pedrokarina4627]

This is a signature dish at a restaurant called Monarcas here in Florida. I waited tables there and was always so scared to carry this thing out to the tables. But people loved the presentation of the dish itself. I used to call it a volcano bad hat was about 8 years ago. That's exactly what it reminded me of the sight the sound. I've never tried making it but I'm inspired now. For some reason I was thinking that the only way to make it was over a flame in a restaurant. I'm trying it on the grill. 🤔 Thanks for making it look so easy.

[@francesmartinez4936]

im a quiet watcher learning love youre style for sure chikas

[@annastara61]

OMGawsh again! you and Sissie Claud are just precious! So much fun to watch and get ideas!

[@nataliemira2073]

This was soooo esteticly pleasing !! I want to make for my husband he would love it !

[@raffiebarrera8356]

Looks yummy. You make me feel like I'm in California with my family. My mom and sister cook this way all the time. I live now in New York and I'm loving your vids . I cant wait to try all these wonderful recipes❣

[@banana7455]

You girls are amazing I’ve already tried several recipes. I’m addicted and my family is so happy. You make it so easy for us. Thank you. I also just watched your molcajete and clay pot curing. Soooo helpful!!!! Hate gonna hate but good people won’t listen to that nonsense. You answered intelligently. I’m impressed and proud of you.

[@Liz-mj8qc]

This looks delicious n luv how you are so patient with your cooking not to mention Mz Steph se nota how you do it with luv n care ❤💚💙💝. #ohyeah# Hi Cloud 👋💚💙

[@adamdizzy6052]

Looks great..we did with shrimp steak an d chicken...I was amazed by this.

[@jessgarcia2714]

Thank you for all of these delicious recipes!! All of you’re hard work shows through you’re amazing videos. Keep on shining. What an awesome sister you have. Sending you both love from Chicago❤️

[@trailerparkcryptoking5213]

Well, as usual you out did yourself! Tell your beautiful sister hello from Richmond, Tx.

[@nadiavelazquez2561]

That is so smart how you put the rack over the stove top para Asar los chiles Im gonna start doing that

[@KA3T25]

Omg!! Por su culpa se me hizo agua la boca !! Gracias por compartir esta receta!!! Saludos desde Florida

[@mamamize7327]

I love watching your videos. I dont understand why people feel the need to leave negative commenys

[@vanessaguevara1784]

Somebody please create smellavision!!! I bet your kitchen smelled so amazing!! 😋

[@IDontSuckAtLifeakaJanis3975]

That's what I was thinking the whole time I was watching...but then we'd need taste-avision too or we'd go insane lol

[@lapisamethyst973]

Looks so delicious I’m going to be making this recipe I always order a molcajete whenever I go out to eat at a Mexican restaurant 🥰

[@atrujillo9400]

Omg this looks amazing! I first saw this on Mark's channel and how lucky am I that I found your channel to show me how to make it!! And I love your motto... "make it comfortable for your home!" Thank you for your time and love that goes into each dish! You and Cloud are awesome!!

[@magsmimi5162]

I saw it on Mark Wiens channel 3 years ago, too. I'm glad we have this step by step to try and make it.

[@CCWIWB]

Can you make a video on how you clean your cast iron pans after every meal you cook? You use them daily and I’m wondering how you clean them, do you have to season them every time? Lots of love From Chicago IL♥️

[@apal1257]

I never use detergent on my cast iron or steel wool. Hot water only and a brush. If it’s a little hard to clean I soak it awhile. If really stubborn boil water for awhile and let it sit. I dry it thoroughly, and sometimes I coat it very lightly with oil on a paper towel if needed. If you need to clean a lot of build up put the cast iron in a fire and burn it off, or put it in your oven when you do a self cleaning, then reseason. You should be able to find a video or google how to season cast iron.

[@francesmartinez4936]

no soap rince youre pans if they have all ready been seasoned really easy actually

[@arinavarro9948]

I need to learn how to cook. I got kids and a man now and my mom dont wBt to cook for me anymore lol. And i get tired of eating out. I have to learn some day right 😆. Now is the time. Go big or go home eeeeeyyyy . This looks so good. Can't wait to try to make it. Wish me luck ladys

[@angelar.williams951]

Oh goodness I hit the like button before even watching the video!!! That's the kind of food that you think "It feels so wrong but if feels so right, mmm yeah!" oh my goodness!!! Wonderful!

[@grumred]

Holy cow that looks good. Awesome to see the use of the molcajete for cooking. I'm kind of a weenie for the peppers, but I would have to try it.

[@stephanies8010]

haha weenie, have you tried them yet? The big ancho are usually not spicy, plus once you remove the seeds and veins, it's just nice charred chile flavor.

[@MsAirwreckasKitchen]

OMAAIIGGAHHH!! I am loving this multitasking cooking ! It makes it faster and a better perspective for us that are used to doing more than one at once to get dinner faster on the table... Keep it going!!!

[@TabithaBaker02127]

I swear I could smell it cooking made me hungry lol

[@lola-lz1mv]

Omg! My mouth is watering! I'm going to try to make this💖 thank you so much for sharing also thank you so much for making the Amazon page and sharing where you bought your product's💖 I'm in the process of moving into a new home and I can't wait to be settled in so that I can start shopping and cooking! Thank you💖 you are appreciated God Bless you 💖

[@Viewsontheroad]

Thank you for appreciating us amiga! Cloud and I really try our best for everyone💖

[@lola-lz1mv]

@@Viewsontheroad you ladies are doing a great job! We all greatly appreciate you both💖

[@cherisekutsch7429]

Girl I have tomatoes on the vine and jalepenos and bells. Oh yeah! So I did it up with what I had. Amazing! Straight up! Amazing girl! More tomato and bell pepper recipes. I have so much. Need new ways to do it up.

[@michelleanguiano4970]

I have never seen this before, and girl it looks freaking divine😍😍😍 just a short story... today at the restaurant I had my headphones on, my husband asked who I was listening to, so I had to tell him I was listening to Steph. He asked me if I was crazy just listening to recipes. You and Cloud just make my day better and less stressed. I love you girls!! Sending Anguiano love ❤❤❤

[@Viewsontheroad]

You know we love and appreciate you amiga❤️You're so busy and you still make time to chat and hang out with us! Saludos amiga😘 We hope you have a fun & relaxing weekend!

[@veronicaramos7058]

My mouth watered on this one . Yum . Going to make for my husbands bday . Thxs for your recipe!!!

[@svsweets123]

Oh.my.goodness! I know what's for dinner today! Thanks for sharing and giving me inspiration! 👍🏼❤

[@davidsoutdooradventuresand6799]

Girl you have my mouth salivating over those dishes. That Salsa like bomb and the protein looked hella good too. Great cooking keep up the good work. I give you two thumbs up and I like and I'll subscribe!.. watching you from San Jose California the Bay Area!

[@robylove9190]

OMG I love molcajete. Living in East Texas you would think it would be easy to find in restaurants but it isn't. I have a molcajete that I brought back from a trip to Puerto Vallarta a few years ago that I bought especially for making molcajete.

[@genevaatom2115]

I’m in love with your channel and content you and Cloud are putting out. So happy I’ve found you guys. Coming from a Korean blended fam myself. You are like family yet we’ve never met! Much love and bless!!

[@maryanndeleon922]

I just love watching you cook I'm fairly new to this but I love cooking I've tried your coffee cake the girls at work loved it! Thanks for the recipe I made it even tho I had two broken fingers. I had too...😃

[@Viewsontheroad]

Happy to hear that the coffee cake was a success, oh yeah! I hope your fingers healed, amiga💖

[@ilovemyfamily51]

Omg!!!! this was a phenomenal love it!!!! it looks verrry delicious thanks 👏🏼👏🏼👏🏼👏🏼👍🏼👍🏼👍🏼👍🏼

[@MsHari-lu3cw]

OMG! I know you like to keep to yourself and you’ve said you’re an introvert, but can I just come over and have dinner one time? I’ll say nothing!!!! I’ll even bring organic wine. I’m so hungry now!!!! This looks amazing!!!

[@terejacobs5858]

Love this recipe! My husband loves the molcajete. Thank you for sharing with all of us 😋😋😋

[@eileenie3101]

You’re very young and very talented! I love that you have your channel w your sister. Do you guys ever fight? Wonderful relationship makes wonderful videos!

[@lindafox7822]

Yummy. I wish I was there for the smells and tastes. Plus the fun you have. You are so nice and entertaining.

[@toya7992]

I love watching you cook. It is so relaxing. I have a made you crab salad and OMG, such a great way to eat light and healthy an stay full. I would love to make your waters but have to wait to get a blender. Girl you make me want to to move to Texas like today. But I hear it is expensive.

[@theresachavez2031]

OMG, That looks so good, I wish I was there with you. Thank-you for sharing. I have to try making this. ❤️