Lay's All Dressed Potato Chip Review !!

[@someguy-k2h]

I am growing a lot of chilis this year in my garden, and I was working on a new sauce, chili ranch. There is no mayo in it, just chili, onion, garlic, and sour cream. What would you think of such a concoction?

[@NicksHappyPlace]

That concoction sounds pretty tasty. Let me know if you go through with it. The home grown ingredients should set it over the top.

[@Mylittleponyandsofisthefirst]

Nice review Nick I think they also the Pringles All dressed flavor chips

[@NicksHappyPlace]

Good evening !! Perhaps I'll have to keep my eyes peeled for those, to see how they compare with the Lays and Ruffles. Thanks for the heads up !

[@OnAirVoice]

Got a bag today, they were pretty good.

[@NicksHappyPlace]

That's awesome to hear !!! I've been enjoying my bag here. I love how you can single out each of the 3 individual flavors. Thanks for sharing !

[@someguy-k2h]

I like ruffled chips for dipping. I like flat chips for seasoning, or plain. I don't particularly like the flavor of ruffled chips without dip. They are a bit too thick and don't taste crispy enough. I'm going to Canada in May, so I will definitely look for these on the shelves.

[@NicksHappyPlace]

I'm with you to, I prefer ruffled chips for dipping. I like ruffles flavors, usually they're pretty solid. They just need to release more flavors. You probably wouldn't like the classic chips, O'Grady's. They were a thick, ruffled chip. They came in plain and Au Gratin, soooo good. Lay's tried thick chips a few years back, but it never stuck.

[@someguy-k2h]

@ Thick chips are not my bag. The thickest one I still like are Kettle Chips. When a chip gets thick, it's more like eating a potato than a snack food. They get dry and stuck in your teeth. I remember O'Grady's from back in the 80's. They may have been the start of my dislike for thick chips.

[@NicksHappyPlace]

@someguy-k2h oh wow, I'm surprised that you had Ogradys and they turned you off to thick chips. They made me love them, ha ha.

[@someguy-k2h]

@ I think it's the shape of my teeth. I have very deep divots, and this filled in with chip. I had to spend minutes picking out all the chunks of chip.