Le Marquis Au Chocolate | The French Chef Season 3 | Julia Child

[@skinnysnorlax1876]

I laughed harder than I should have at her "separating eggs" joke

[@bn5906]

Same.

[@denisenilsson1366]

That joke is so old, it's got great grandkids.

[@amandapittar9398]

I think it was her deadpan sudden delivery. A hint of what she must have been like in private…

[@rosamariareygadasseyffert9042]

En español el video puede ser?

[@DavidHall-ge6nn]

Running the batter up to the top of the pan to avoid a hump in the finished product is a prime example of her wonderful knack with informative and helpful asides. "And that makes lovely licking, that bowl. I'll just take a little bit as I go to the oven..." Pure Julia gold! Thank you, ma'am, for permission to eat raw batter! A treat for the cook is never out of line!

[@bluekatgal7300]

A real workout beating the egg whites. I did it manually when I was young and had almost forgotten. Great muscle building.

[@belladonna4765]

I will always enjoy episodes when Julia bakes.

[@aliciaholborn6748]

Near the end the picture blacks-out and at 1st I thought something was wrong on my end and then I remembered early PBS. Ah yes, the ‘60’s 😅

[@MIKECNW]

Think the episode ended that way?

[@aliciaholborn6748]

@MIKECNW I agree with you. It just made me chuckle at remembering how things sometimes went wrong on live TV.

[@MIKECNW]

@@aliciaholborn6748 Notice the arm of a crewman as the credits were rolling.

[@robertdoherty2001]

Always enjoy when crew members accidentally stray into the frame.

[@juliestoker-buckell5398]

I love how she makes unwanted bowls etc disappear behind the worktop.

[@chrishintz1077]

That cute little revere ware (?) saucepan that she melted the chocolate with coffee in. I haven’t seen one of those in ages. I think the whole set was about fifty dollars. :). This was in pre-Teflon days.

[@MsPiinkFllamingo]

I love her ❤

[@tinypapercube]

I just made this for a bake sale fundraiser, it was a hit! And indeed, the creme au beurre is to die for. I didn't have rum or kirsch on hand so I used a little Heering instead. It held up just fine in the NYC heat, so the Italian meringue I had attempted (and failed at miserably) was ultimately unnecessary.

[@josephcollins6033]

Thank you very much for these. They make me happy!

[@JonathanWalsh]

tres bon

[@ColinCropley]

I never thought this recipe would be featured.

[@jacquelineireland2273]

Bon a petite dear Julia🍰

[@rosamariareygadasseyffert9042]

Se puede traducir al español

[@Rotary_Phone]

My big question for this show is what do they do with all the prepared food? Do the crew get to eat it? This question applies to this show, and any other cooking show of a similar format.

[@MIKECNW]

Think so. Doubt it would go to waste.

[@feiery]

My mother made “butter cream” using crisco. 🤮🤮🤮. I never knew why she called it butter cream until I saw how it is supposed to be made.

[@ОльгаВикторовна-ц1ы]

❤❤❤💛💛🧡🧡💚💚💙💙

[@adrjaco]

She's making and eggcellent joke this episode

[@elizabethcraig5825]

My picture went black😮

[@LorBell]

it's a shame these are VHS taped reruns

[@tomlindsay4629]

Yaaay! First comment! What a cake!

[@siennalace8815]

Why is she called the French Chef...or is that just the name of the show? She was born and raised in the US(along with her parents & so on...). Was she trained in France maybe? Or is it just in relation to the types of food she does...? And yes, I know who she is. Just wondering about the name now.

[@Zappadohdah]

She trained in France.

[@behringerm]

(1) She trained in France when her husband was assigned to the diplomatic corp in France. While there she learned French Style cooking (ala Escoffier) and opened her cooking school. (2) She brought these teachings back to the US and pitched the idea of Teaching US home cooks about French cooking to PBS. The rest (as the say) is history. (3) She also acted as a courier/spy for the US and carried messages to/from the French Resistance

[@sskkilllett]

@@behringerm she was not a spy, she wrote things down for the spies, basically. also, doing a show was never her goal, she spent 12 years writing and perfecting a book with her co-author, then when she was asked to do a promotion for her book on television, she wanted to do a cooking demonstration for the audience. Her show was borne from that.

[@ricksoro5864]

Put

[@Scottwilkie18]

I hate to play spoiler I remember one episode with the Yule log from a DVD