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Dưa Kiệu has long been a traditional Vietnamese dish. Since returning to Vietnam, I has been loving this leaf-tied Dưa Kiệu. Looking at the greenly leaves tied together, how beautiful.
Ingredients:
- 400g vinegar
- 400g water
- 400g sugar
- 1 teaspoon salt
- Chili and garlic for more flavors
In this series, I present you short home-cooked videos, in which I focus more on the cooking process and beautiful ingredients.
Thank you for watching. Love always!
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