ADULTING DIARIES in FRENCH✨home shopping, vegan eats, how I learn french mini q&a + lingoda review

[@simonesquared]

okay here we go again.....*opens up duolingo*

[@simonesquared]

i mean... *signs up for lingoda sprint*

[@peppapiriguete4871]

she is my idol in French, she motivates me to continue

[@ygorgallina2691]

Y u so accurate???? I feel attacked. I literaly opened duolingo in the middle of the video, now waiting for the video to end to start the lesson.

[@marthaalejandragonzalez6152]

JAJAJAJAJAJA omgggggg yes

[@kaveew]

Simoneeeeeeeee my queeeeeeen💗

[@cherry.seas19]

when you started speaking french i was like,,why do i understand what she's saying??? not me actually forgetting i speak french

[@uuseer01]

I felt that lmao

[@lalahana111]

Sameee lmao

[@idab6864]

How did you forget lmaoooo

[@elinahakelberg4208]

@@idab6864 I can kinda relate to this, maybe I can explain. I've been learning French at school since 5 years now and I know that I've learned a lot and that I can speak and understand it pretty well. But it's still a surprise when I realize that I have a general knowledge in French and that someone can randomly start speaking French and I understand. I think it's because the French we leran in school always focuses on certain topics and sometimes misses out on everyday life knowledge. That's why I'm surprised that I can understand real French like everyday life French yk. Hope it makes sense, I'm not a native English speaker so please excuse my mistakes. :))

[@dahlia7046]

We all aspire to have a similar life to Leah’s in the future

[@nailajenna]

As a native French speaker I find this video "vraiment très agréable à regarder" 🥺💁🏻‍♀️

[@liete-sl2wg]

Can you please explain what it means . My Chinese ass can't french ;-;

[@Emma-hi5cv]

@@liete-sl2wg vraiment très agréable à regarder = very pleasant to watch ✨

[@liete-sl2wg]

@@Emma-hi5cv Ahhhhhh Thank you :)

[@KelyrinYourSafeSpace]

Aww trop choupi ❤️ moi aussi j’ai adoré !! (Awww so cute ❤️ I loved it too !)

[@cupofjasmien]

my favorite vlogger💖💖💖💖

[@bluelebleu4392]

cup of jasmien same

[@zsuzsannakovacs8537]

Both of your and Leah's videos are soo inspireing😍😍

[@leahsfieldnotes]

omg says MY favourite vlogger 👉👈

[@talitapes]

omg i love you both!

[@deniseluckett5424]

@@leahsfieldnotes I LOVE YOU BOTH!!!AAAHGHH

[@nicholaslowick3381]

Does this count at studying for my French exam?

[@munyu3939]

Dude I want it too but sadly I think it can't right🤧

[@nicholaslowick3381]

@@munyu3939 I turned the speed down to 0.75 and learnt words so you know what imma count it

[@Mia-sb1bb]

absolutely

[@nilufergumus64]

ahahhaha of course

[@munyu3939]

@@nicholaslowick3381 ohh thanks! I thought you're talking about learning French from here and redeem it as bonus point for assignments on French course :')

[@Liseynicolee]

When Leah helped the little boy hide, awwww

[@vvvviiiicccc100]

french is such an elegant language, my ears go 😌 when you speak french

[@maggibtouche]

Awww merci t'es trop mignonne

[@gabriellamorali2600]

same omg

[@kiwi3030]

Carrot cake oatmeal✨ ingredients: -1 cup of oat flakes -1 cup of water -1 grated carrot - A bit of any milk you want - A bit of cinnamon -A bit of vanilla extract Basically you put all the ingredients in a cooking pot and wait till the oat is cooked and you can add nuts as a topping! Yeah, a little boring but it’s delicious!

[@leahsfieldnotes]

ouuu yum I wanna try this!!! Thank u 🐰

[@fizzycube3]

This sounds so good! I wanna tryyyy

[@earthlingel.2238]

yes yes yes! you gotta try this one pot rosé penne recipe: - sauté 1 red onion and 2 cloves of garlic in a pot - add 2 veggie stock bouillon cubes and paprika - add 3c penne, 1 1/2 c boiling water, 3c tomato sauce, nutritional yeast, 3/4 hummus and boil - add cubed zucchini, bell pepper, artichokes and 3/4 vegan cooking cream or (alpro) or coconut milk - cook until aldente and enjoy :)

[@talia9895]

merci

[@naesworld]

holy shit the effort that must've gone into the subtitling! j'adore tes vlogs français ils m'inspirent pour améliorer mon français, thank u leah 🥺

[@cherry-ol3oh]

leah is literally everything i want to be in this life.

[@nade8737]

same

[@danas5846]

me too bro

[@kkldiia]

leah: what’re you eating right now? andrew: you have to ask them to put recipes in the comments me, eating cereal: 👁👄👁

[@erva5045]

JFJDNSNNSKAKA same..

[@cmbuenaobra1490]

im eating combos 🥴😭

[@deniseluckett5424]

I'm drinking tea...

[@lilyann8080]

_Ingredients_ - Cereal - Milk - Bowl - Spoon _Instructions_ - Pour cereal into bowl - Pour milk on top of cereal - Put spoon in bowl - Eat or jus tip on the floor I mean do what you want *you’re welcome*

[@AiriArcoIris]

i'm eating cereal too and drinking tea hfjkskjs

[@zoecloud8280]

Really wishing I spoke French at the moment. Such a mellifluous language **sighs**

[@dariolawson429]

Et oui quelle belle langue. Have a nice day

[@zoecloud8280]

@@dariolawson429 Merci. Vous aussi!

[@teti9087]

Mellifluous what a fancy word

[@clara-ye9jm]

@@dariolawson429 wesh bg t'es french? en effet, une belle langue mal parlée pas ses citoyens mdrrr

[@celinechen3649]

@@clara-ye9jm ptdrr grave avec des "wsh" partout

[@izluc9378]

Your french has improved so much!

[@leahsfieldnotes]

awww thank u!!!

[@biancac7215]

I think we need a Leah’s Guide to Montreal pleaseeee 💕

[@leahsfieldnotes]

Would love that 😍

[@zainahquadri8697]

Yes pleasee !!

[@euluna]

these only french vlogs are my pearls, i love them so much😭😭💞💞💞

[@sava2091]

The way a person you don't even know irl can make your heart go: 💗💓💞💖💞💘

[@jennaelsie8217]

cookie recipe from my great grandmother:) 2 cups of sugar , 1 cup butter , 2tsp baking powder , 1tsp baking soda , 3 eggs , 1tsp vanilla , 1 1/2 tsp nutmeg , 1/2 tsp salt , 1/2 cup sweet condensed milk , 4 1/2 to 5 cups flour cream butter & add sugar, mix, then add eggs & vanilla & mix well, add rest of dry ingredients & mix again. turn over the dough & chill overnight in fridge. scoop baseball size balls of dough & roll out on floured surface, cut out shapes with cookie cutters. bake on greased cookie sheet 350-375f, take out, let cool & then frost! I've never made this vegan so I'd love to see you guys try! love you Leah!

[@saumonmarin]

when Andrew explains that the slippers are like a little home for his feet🥺🥺

[@reyyna9426]

heres my favourite recipe :^) its similar to the korean soybean noodles recipe! - a bunch of any noodles i use handmade noodles - 2 tbsp of soysauce n 1 tbsp of sesame oil -one tbsp of black bean paste - one tbsp of sugar - cook noods and dump into the sauce! - fry an egg and slice it n top off with cucumber slices !! Its a really quick recipe and its so deli and refreshing !!! i hope u try it :^)

[@camiladisantana]

I was procrastinating on my French lessons and it’s literally 23h rn and I got so motivated by this video???? thank you girl!!

[@ofthedawn3407]

please keep making these! it is so helpful for a French beginner to hear from a non-native speaker bc I feel like native speakers speak a little too fast for me at times!

[@user-ms3mz8lf9y]

i ate “ vegan menemen” today. its a traditional Turkish breakfast. its like scrambled tofu with smashed tomatoes & paprika and i LOVE it!! u can find the recipe on internet. i’d love to see u trying our recipes in a vid

[@periodt6795]

that до свидания was the cutest thing I’ve seen today 🥺

[@cmbuenaobra1490]

two of my fav recipes: 1) korean spicy cucumber salad/oi-muchim ingredients: 1 cucumber, 1/2 tbsp red pepper powder (gochugaru), 1 tbsp red pepper paste (gochujang), 1 tbsp sugar, 2 tbsp white vinegar, 1/2 tbsp sesame oil steps: cut cucumber into bite sized pieces -> make sauce using ingredients -> mix well -> enjoy! refrigerate for 1-2 hours before eating, or overnight 😊 2) my mom's chicken adobo ingredients (without measurements as is the filipino way): chicken thighs, soy sauce, vinegar, salt, peppercorn, garlic, dried bay leaves steps: combine chicken, soy sauce, and crushed peeled garlic -> marinate for 1 hour to overnight -> heat pot with veg oil -> pan fry marinated chicken on both sides til cooked -> pour in remaining marinade including garlic -> add water -> bring to a boil -> add dried bay leaves and whole peppercorns -> simmer for 30-45 minutes or until chicken is tender -> add vinegar and a bit of sugar and salt -> stir and cook for 5-10 more mins -> turn off the heat and enjoy! sorry this is a long comment, hope you get to try these recipes 🥰

[@leahsfieldnotes]

Oh this sounds delicious!!! I’ll try both of them and try to substitute tofu for the chicken 💗 really appreciate all the time u put into writing this 😭

[@yaieliza3308]

you should watch The Circle France! its a game show about catfishing and its super dramatic, but the contestants are also so lovable!!

[@Davi-sprt]

“aWw fuR faWkes sAek” I would like to hear more of her boyfriend’s Scottish accent 😭

[@PerpetualHope]

Would recommend the documentary Angry Inuk as another perspective on the seal hunt in Canada!

[@dongo3042]

yes this documentary is amazing!

[@fionaappplebottomjeans]

yes would so recommend! definitely really important to consider indigenous perspectives when talking about a tradition/ritual that many inuit people depend on for their livelihood

[@danielalourenzo1361]

I love the fact that I managed to understand much of what you were talking about, even though I never stopped to study French (yet) 👁👄👁 I only know about 10 words at most, but I believe that because portuguese-Br is my mother tongue things are easier to understand. Works the same way with Italian haha

[@starswnames]

mdjsnjs uma brasileira aquii. mas verdade mesmo, o português acaba ajudando a gente a entender francês, né.

[@danielalourenzo1361]

@@starswnames Tô sempre por aqui, o canal dela é incrível!! E sim, ajuda muito! 😍

[@starswnames]

@@danielalourenzo1361 siimm o canal dela é incrível, também tô sempre aqui. amo demais.

[@ceciliapassos8105]

Yes totally! im Brazilian as well and I started French this year in school and knowing Portuguese makes it so much easier!!

[@danielalourenzo1361]

@@ceciliapassos8105 Qual a sua maior dificuldade no francês?

[@ruthalem2834]

reminding me to study my french

[@erinhudson4541]

I hate how in America they teach us how to say hola for like twelve years. Wish I lived in a country where they valued language :(

[@So-hr8pg]

Same in France...

[@erinhudson4541]

@Ella Igwe its not like this at every school in America, but language is definitely ignored at a lot of public schools

[@i.7566]

In Brazil it is too, they generally just teach the basic of the basic and that in the private schools! If you want to truly and effectively learn English you generally have to do an English course outside of school. Which is awful considering that a lot of people cant afford that...

[@lemmedrivedaboat5848]

Same 😔

[@ashynix228]

Wait for reals? Damn 😨 that's sad

[@jesajane]

FINALLY!!! I really waited for your new vlog because this week has been so stressful. THANK YOU FOR INSPIRING US, ESPECIALLY ME. I LOVE YOU SO MUCH!!! STAY HEALTHY AND BLESSED.

[@jesajane]

i couldn't be more blessed!! she liked my comment for the second time huhuhu I LOVE YOU!!!

[@poutymochi3783]

Me as an French looking at this : Damn she speak Really Good french , even more then i do 👁👄👁✌

[@KaitiYoo]

Wait why did you singlehandedly just convince me w that q&a section to take up learning Spanish again after grueling thru boring af uni language classes and dropping.... ur power

[@danas5846]

right i've been really slacking with spanish but seeing her being able to learn french is so motivating

[@KaitiYoo]

these French vlogs are literally music to my mf ears ... #asmr

[@girluv55]

Her helping those kids with hide and seek was so cute!!!

[@starryy222]

fave comfort pasta: boil noodles / pasta, roughly chop garlic, sun dried tomatoes and parsley, sauté chopped garlic nd add a bit of sun dried tomato oil and then add pasta and stir it around so it emulsifies, add (vegan) heavy / double cream, nutritional yeast (a lot), black pepper, salt, chilli flakes, add the sun dried tomatoes, mix it all as you go, add the fresh parsley, donee

[@leelsbless]

My French is very elementary and I want to improve so BADLY. Your French speaking blogs help me though 🤗 Might have to check out lingoda 👀

[@maggibtouche]

Hey, I could help you maybe

[@shanique3455]

@@maggibtouche help me please

[@nat2057]

@@maggibtouche yes pls help

[@fromsarah]

not really a proper recipe but it’s my comfort food.. you’ll need: shin ramyeon noodles cheese egg steps: cook the noodles in milk pour the packets in put in the egg cover it and cook until egg is done take it off the heat and add the cheese hope you like it leah! i loooved this video so much and i have been really enjoying the adulting diaries series! keep going leah, you’re gonna go places

[@laurbaby4047]

Omelet!! I was eating a mushroom spinach omelet while watching your vlog. Its just two eggs beaten with some milk, with mushrooms, spinach, and topped off with cheese. I also added salt, pepper, garlic powder, dried chili peppers, and smoked paprika. Smoked paprika is sooo good!!!

[@cristianalima6623]

I had French in school (it was mandatory) and did not enjoy it very much... and yet here I am re-reading my notes and school books. Thanks for relighting the flame in my troubled relationship with French, Leah! Sending love from Lisbon xx

[@hi-6063]

yes! i just finished a maths test and now i get this - truly blessed lol luv u

[@marykerstel]

i never click this fast my whole life holy shizz

[@carolineb4823]

"Sometimes I feel like if I do something too intensely, then I don't wanna do it anymore"

[@yi-jucheng3261]

i had pasta too. I cooked spaghettini and put it under cold water to remove starch. Then In the same pan, I cooked tuna, arugula, some onion powder and chicken powder (you can substitute this or take it out) and added some avocado butter and diced tomatoes. Add the spaghettini back in.

[@literaterue]

“Turon” Leah! 🍌 It’s a Filipino snack made of sliced bananas (the saba) and jackfruit or (langka) wrapped in rice paper wrapper, then it’s deep-fried in oil and brown sugar. It’s sweet, filling, and vegan! I would very much love to see you make and try this recipe and to know what you think of it. I really hope you love it. ♥️ Sml from the Philippines~ 🇵🇭

[@violettoo3859]

time stamp for me ❤ 11:32 hope I can try this !

[@LinhLuong-kd4mq]

I loove the scenes, where u and Andrew sit down to eat the most

[@danas5846]

me too!

[@SuperCafeinomane]

Je mange mon brunch qui consiste surtout de patates... Avec un grand café latte au lait d’amandes, je mange : -2 œufs miroirs, cuits avec -1c à thé d’huile d’olive -1 grosse patate, épluchée et bouillie entière dans l’eau salée, jusqu’à ce qu’elle soit molle -3c à table de beurre pour faire de la purée avec la patate écrasée -sel, poivre et muscade au goût -4 pierogies aux champignons, fromage et patates, bouillis -1/4 tasse de yogourt grec -1 oignon vert, haché finement Délicieux et très très rassasiant!

[@overthinkeroversharer]

It's been rough lately (months and years tbh) and you have helped me a lot, hope to visit your cafe in Berlin someday ✨🍒

[@leahsfieldnotes]

I’m sorry to hear that, but I’m honoured that I can help in anyway! Sending u extra hugs 💞🤗

[@nipuni3904]

Leah you are awesome :3 here's my recipe for vegan banana pancakes. You need ripe bananas, flour, vanilla essence and cinnamon. Smash the bananas with a fork until they are a pulp, add flour, a teaspoon of cinnamon and a sprinkle of vanilla essence. Mix until there is a thick mixture and add it to a hot pan with some oil. Eat hot with maple syrup, chia, hemp seed and fruits

[@anni613]

Yesssss Leah posting is the highlight of my morning 🥰😎✨

[@camietinydancer]

I was making something called FAINA while watching this video. It's like a flat chickpea bread, very easy and yummy: you mix one cup of chickpea flower and one cup of water with your favorite seasoning (I added salt, masala and paprika). Then you heat a large pan with some oil and pour the mixture. When the corners are golden (20 minutes approx) you can add toppings if you like (I added fresh tomatoes, garlic, oregano and vegan mozzarella). Wait 5 more minutes and c'est fini ♡♡♡♡♡ I'm from Argentina by the way, we usually eat this with pizza nwn

[@mlovevamp3262]

I really love listening Leah speaking French. Someday I want to speak French too. 🙏🙏🙏

[@sindhupellakuru4962]

I had Linguini with marinara sauce and chicken I boil three tomato's 4 to 5 cloves of garlic and 1chili I sauteé some mushrooms, asparagus, capsicum, and chopped onions in some butter and crushed garlic. I blend the boiled veges to semi-chunky state and add it to my sauteéd veges Once that simmers for 5 or 6 minutes I add chicken cut to bite size pieces (optional made the same r cope many times without it) And once the chicken is cooked I add the boiled linguini. Then add some milk and cheese, cover the pot, mix everything thoroughly. Finally season with garlic salt, pepper, and a bit of of paprika. ENJOY

[@KaitiYoo]

4:46 he said: “cut the cameras deadass”

[@mariekim1912]

I'm so in love with the matching of your sweater with your plant I ate korean veggie pancakes earlier ('yachae jeon'). Recipe in french for practice : - Couper des oignons verts, un oignon et une carotte en morceaux fins et longs - Dans un gros bol, mélanger 2 louches de farine avec 4 louches d'eau - Rajouter les légumes et une pincée de sel, mélanger - Dans une poêle, verser un peu d'huile et faire cuire les jeon en étalant la mixture le plus finement possible - Cuire jusqu'à ce que les jeon soient bien croustillants à la surface - Déguster avec de la sauce soja, voilà ! Mais c'est encore meilleur avec du kimchi dedans ! Enjoy, 💖 Love your content

[@adeleguenard4356]

Si tu veux une chouette série en français regarde dix pour cent, c’est vraiment génial! Love ❤️

[@celeste3110]

My fav recipe at the moment are vegan nachos!! Get a can of cooked green lentils (or cook some in veggie broth), add some veggie stock and tomato purée, and some mixed herbs (oregano etc) and some paprika, cumin, and hot chilli powder. Add some veggie broth if it needs it! Heat it and add a can of black beans, then lay some tortilla chips on a baking tray. Spoon the mix over the chips, then add some vegan cheese. Bake until the cheese is melted, and add some guacamole and salsa on top - its literally INSANE!! Love ur videos, hope you are having an amazing day 💕

[@camillebovard2860]

ça me refait quand tu fais des vidéos en français ton accent est vraiment bon et si chou♡ vraiment je suis accro à ta chaine!

[@lamiaarslan7458]

It's 9pm right now in Turkey and I'm drinking green tea. I love your french and chinese vlogs

[@exposuresbytay]

i’m signed up for the new lo goda sprint that’s coming in january! i’m super excited because i’m moving to montreal come the summer time and i think i’ll feel so much more confident!!

[@bluelebleu4392]

Taylor Priede enjoy, I wish I can move too!!

[@leahsfieldnotes]

Ohhh that’s so exciting!!!!! Bon chance!!!!

[@uorinami5345]

thank you for making these vlogs, i currently study French A2 for the DELF exam, listening is one of the best way you can improve your speaking and vocabulary, by watching TV shows, cartoons and just simply memorising what my classmates talked about, I was able to learn Romanian on the advanced level

[@irenelee1530]

in love with your editing and outfits!!!

[@СтрелецПолина]

Leah's "до свидания" (goodbye in russian) is so cute!!! 🥰

[@simply3663]

My favorite KZbinr to watch 🥺❤️

[@isabelcervantes3193]

I ate some spaghetti with vegan Italian sausage and a panko breaded fried eggplant slice on top! The eggplant is really nice for sandwiches. Recipe: you'll need 1 eggplant cut to make lots of slices about 1/2 inch thick, plant milk, mix of cornstarch and flour, breadcrumbs seasoned to your liking, and oil for frying. Directions: sprinkle a generous amount of coarse salt on the eggplant slices and let them sit (it'll draw out some water and bitterness) Set up your breading station like this -flour mix then milk then breadcrumbs Once the eggplant has sat for min 10 mins rinse off the salt and pat dry Then coat each slice. It's easier if you coat them all in the flour first then the rest. Now fry! Until crispy looking. Enjoy in a sandwich with vegan mayo, onion, spinach and tomato:)

[@aslan1306]

Oooo guuurl at abt min 13:00 i saw theTalk to me in korean book level 1! You got this! Never give up! Im currently on level 5 so you can do as well✨♥️

[@leahsfieldnotes]

Ouuuu u got sharp eyes bb

[@aslan1306]

@@leahsfieldnotes hehe korean studies are the best thing that i came to this quarantene♥️

[@llllllllll_lllllllllllll]

I’m eating butternut squash! So easy to do and so good, it was the first time I was trying this recipe for an automn dinner with my roommates 🌷 Here’s the recipe : you cut the butternut in half and remove the seeds with a spoon. Then you spread butter (or olive oil for you) in it, pepper, salt, parsley and any spices of your choice. Put it in the oven at 170° C for one hour or until it’s very soft. Then you just carve it and put the puree in a mixer, mix as you like and it’s done !! Love from a french girl living in London Leah xxx

[@Ines-tk3rx]

instead of “je suis paresseuse” you can say “j’ai la flemme” its more casual and thats what we french speakers say !

[@leahsfieldnotes]

Ohhh cool thank you 😎

[@jujusynchro]

Par contre, les québécois n’utiliserons jamais cette expression! C’est très français de France!:)

[@Ines-tk3rx]

@@jujusynchro Ah je savais pas! Je ne suis pas de France et je l’utilise mais merci!

[@jujusynchro]

C’est sur que c’est utilisé par des gens et on va comprendre complètement mais ce n’est pas vraiment utilisé dans le « jargon » québécois!

[@lourdesdealejandro1149]

This technically counts as studying :) I’ve been in French immersion for a couple years now and I love hearing a different language knowing I can understand it!! I love the way you speak French, your accent is perfect.

[@Zia-2000]

You guys look so good together btw😗💞i mean like i've been fangirling over both of you ever since 😂😂*cringes*

[@leahsfieldnotes]

👉👈

[@irdinaaisyah3193]

Thank you leah for your vids. I’m taking french classes too cause l’ll be going to France next year to study abroad. You have no idea how your videos helped me to be motivated to continue learning. Words cant really express how much you helped me. Thank you so much leah, you’re like a big sister I never had

[@bluelebleu4392]

Omg I have been waiting since 7 and it was late ☹️. I wanted to comment first. Anyway, Hi Leah. it was nice finding your channel. I am so thankful for this channel. It made me a better person, literally. I love how you have confidence about whatever you do and believe in, which transfers to your viewers somehow. I love your simple tactics in life. I love the energy. Idk what to say… I am sure there is more but I want to just send the comment.

[@leahsfieldnotes]

Awww thank you so much!!! I originally scheduled the video to go live at 7am but when I woke up it didn’t go on so sorry it’s late 😭

[@bluelebleu4392]

Leah's Fieldnotes it is okay. I just wanted to watch your video because it makes me feel better. And since this week has not been good I waited for this video in hopes that it will make me feel better/ motivated ❤️❤️

[@sofijakamasi6467]

You literally just inspired me to put up my shelves that have been standing in the corner of my living room for way to long. This is why I love watching you. Thank you for forever motivating me

[@mollyleffering8475]

Thanks for sharing all your adventures Leah! I just moved to Montreal and am trying to learn French. Occupation double looks hilarious! PS. essayer Lauren Toyotas lasagna soup- la recette est le confort d'hiver dans un bol :)

[@ClaireHawkins]

I love this!! I majored in French in college but I haven't used it much recently, so I'd be interested to see how Lingoda's higher level French classes would work for me. I'm currently taking beginner Spanish classes with Lingoda (and actually just posted a vlog sharing my first week of classes on my channel!). You're inspiring me to work on my French as well!

[@yaelletchatat9317]

As a native French speaker, I always wish I have your accent while speaking it... I just find it so cute🥺 Your French is really good btw, just a few pronunciation mistakes but French is hard to learn so nvm🤣

[@an4959]

Ha ha! Eating leftovers right now: potato mash (with peel, mash with fork and mix with plant butter and olive oil) with sauce made of canned tomatoes, sliced and halved zucchini, spinach, onion and green lentils. Topping: grilled artichoke in oil, salt flakes and lots of vegan chili mayo (flying goose)

[@lightineverything]

I am having a banana, almond milk, honey smoothie, since Leah asked. Dairy milk does not agree with my body, so I just stick to plant milk.

[@emilyhutchinson5457]

My favourite easy pasta recipe: Put 1 jar marinara, 1 small jar roasted red peppers (equivalent to 2 full peppers if ur fancy and do it yourself), 2 garlic cloves, 2 tsp italian spices, and 1/3 cup coconut cream in a blender and blend. Mix sauce with 450g al dente pasta (shape of ur choice) in a pot and bring to a simmer until thick (like 5 min). Add (vegan) parmesan and stir to combine. Serve topped with toasted breadcrumbs. I promise it tastes like restaurant pasta you'd pay like $25 a plate for :)

[@minimanomanimo9921]

I recommend you to be for the return of GOT7, it is a wonderful group that is back with a concept of letting go of that love and feeling fresh again, they do KRNB and kpop, they can listen to "Come on" "Pray" "Look" and " Not by the moon "from his last cb that deals with Romeo and Juliet. Knowing them is having more light in your life uwu

[@gdaves5257]

Simple breakfast vegan recipe🌻: Some yummy toast Peanut butter Banana Granola and walnuts crumbled on top Add some chia, flax, cinnamon and any other toppings u like :)

[@vykhanhnguyen7502]

I just wonder how long have you learnt French so that you could make speaking it so easily ❤️ you inspire me to be brave to learn languages

[@ananayamittal9016]

I was eating masala idilis, which is a very popular south indian dish. It's essentially a steamy cake made from fermented rice and lentil batter. I added a bunch of stir-fry veggies and spices to it so its tasted very flavourful!

[@hardika7457]

I finish up my things and studies quick just to watch this ...cufdled in my bed with hot chocolate 😭 therapy ❤️ thank u

[@leahsfieldnotes]

Omg that sounds sooo cozy

[@hardika7457]

@REALOREO · hehe morning ❤️

[@hardika7457]

@@leahsfieldnotes yay yesh 😭❤️

[@karmachimidem5832]

Just woke up, the best way to wake up with a notification that your video is up I recently started watching you and I'm doing it so religiouslyly 😭

[@gnvamz]

i'm re-learning French because of u!! i can't afford lingoda so i'm learning thru an app~~

[@rpr_v]

hi! can i please ask you the name of this app?

[@gnvamz]

@@rpr_v hi!! i'm using duolingo :)

[@rpr_v]

@@gnvamz thank you so much ! :-D

[@maryoop7920]

It's 6:30 AM , I'm eating breakfast while watching your video, this is where I get my daily motivation! Please stay healthy and safe, Lots of love from Portugal ~♡

[@girluv55]

Omg so the world wildlife foundation doesn’t help non endangered animals?! I didn’t know that! I donate to them regularly is there any other organization that might be better to help all animals?

[@yoursisss]

I'm done with 2/3rds of the lingoda sprint and 100% recommend it! I'm still at beginner level but it's so fast paced i can actually read quite a bit of french now

[@irene-anne3306]

I'm eating homemade bread buns cause ever since I started watching you (and your bread fashion) I got inspired to start baking using yeast! I'm still not that good at it but practice makes perfect right? have a great day Leah ❤️

[@sleepiiie]

1-3 apples cut into slices.🍏🍎 2 tablespoons of cinnamon (or to your liking.) I guess you could add sugar, I usually dont. (depending if my apples are sweet or not.) And a lil bit of lemon juice! 🍋 Heat up a pan with some butter, then put the apples in along with the rest. 🙃 Let it heat up and stir around until it’s hot and barely mushy, (if that makes sense. 😅) Take it out and plate it! Very rough measurements I know, just eyeball it until it tastes good! In the end it tastes like apple pie filling. 😌🍎

[@sleepiiie]

Thank you for the heart! ❤️

[@michellewang4484]

"we can play dentist" yea we'd 100% be friends in real life

[@dongo3042]

luv the vlog - i think it's worth looking into the seal hunt & why it is so important to Inuit culture!

[@Jasmin3G]

Today I ate: Sadness sadness and sadness with a small side of determination because I want to speak more than one language🥺😂😭

[@tashgrace2650]

my fav pasta: sautée 3 garlic cloves in olive oil for a sec, then add 1 onion (divided in half) and wait until it’s abt to go translucent. add 1 carrot (minced) and 2 sticks of celery (minced), cook until they’re a bit tender. add 1 can of whole tomatoes (+ 1 bay leaf, some paprika, salt, pepper, thyme, cayenne pepper, garlic powder) and continue cooking. when bubbling, crush the tomatoes a bit with ur spoon and let cook for 20-30 mins uncovered (or until u reach ur desired thickness of sauce. i like mine suuuper thick and i let it reduce for 40 mins). while sauce is cooking, boil some salted water and cook some lentils. also cook ur pasta. then add together and voila, a delicious and filling pasta (with homemade sauce!!) i use this base for almost every tomato pasta i make, sometimes i use spicy beyond meat sausage instead of lentils and it’s !!! amazing.

[@miraicool]

je mange un kaki! (persimmon)

[@juliettedeville]

1 pâte feuilletée 3 œufs 20 cl de crème / yahourt 1 casserole d'épinards cuits OU de champignons revenus à la poêle ricotta / fromage de chèvre pignons de pin poivre Etaler la pâte dans un plat à tarte ; dans un saladier mélanger les œufs avec la crème et le poivre puis verser sur la pâte. Ajouter les épinards ou les champignons ainsi que le fromage préféré. Enfourner 40 minutes au four à 180°C.