Learn How To Be A Professional Chef With The International Centre for Culinary Arts (ICCA), Dubai.

The International Centre for Culinary Arts (ICCA) Dubai is one of the most prestigious cookery schools in the world, offering professional diplomas in cookery and patisserie. With experienced instructors and professional recipes the ICCA produces some of the top chefs world wide.
In this original masterclass, the ICCA takes your through some of their top recipes in their professional diplomas in cookery and patisserie. With step by step instructions these cooking tutorials are perfect for any beginner chef or experienced chef looking to brush up on their culinary skills.
In this episode you will learn how to make grilled lamb chops with a rosemary and balsamic jus. Learn how to make the jus from scratch, as well as how to grill the lamb chops to tender perfection. You will learn how to plate this dish as you would in a restaurant.
Enjoyed this episode? Watch the full series on Planet Eat: www.planeteat.com
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Planet Eat is a brand new food streaming channel showcasing professional masterclasses on cooking, food photography, food writing and more, as well as travel shows and restaurant features. With a 1 month free trial and rolling monthly subscription you can access all this amazing content with a number of new releases every month.
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