Learn how to make Almond flavoured chocolates with plastic & polycarbonate moulds, quick and easy

To learn how to melt chocolate please see the link below
• Learn the correct way ...
In this video, you will learn how to make almond flavoured chocolates using two different types of moulds. Plastic moulds are low priced but not long lasting where good quality polycarbonate moulds are pretty much unbreakable but expensive. Cheaper polycarbonate moulds are also available.
After you melt the chocolate and chop your almonds, this video teaches you how to mix them and then pipe them carefully into your moulds. The most important tip for you to always keep in mind is that your chocolate should be room temperature and never never HOT! After this step, you learn the technique of how to remove air bubbles so there are no holes in your chocolate.
Your moulds are then ready to put in the freezer
Once taken out from the refrigerator, you can check whether chocolates are ready or not by seeing the frosting on your moulds as shown in the video. You will then learn how to demould the chocolates.
We also show you a quick way on how to give a glitter/ gold touch to your chocolates to make them look even more attractive.

[@ruchibharat2639]

Nice....it was really useful.please tell some tips about packing chocolates

[@mariettapetersmartindasari4571]

Hi Mam I like all your recipes , you demonstrate all the step very well , great fan of your....

[@rashmijhaveri2107]

Beautiful man which brand choclate is good to use for professional use

[@majishefi8186]

Thanks ma’m.i really love the way you teach.Can you please tell me the way to cover each so that we could gift it to someone we love

[@rimapallan911]

HI MANJU AUNTY HOW ARE YOU I LOVE THE WAY YOU TEACH AND ALI ALL YOUR CAKES AND CHOCOLATES RECIPES PLEASE TEACH EXOCTIC CHOCOLATES WITH DIFFERENT FLAVORS AND FILLING LIKE PAANI, BUBBLE GUM AND OTHER FLAVORS PLEASE DO THE NEEDFUL AS SOON AS POSSIBLE THANKS AND TAKE CARE

[@rumigangwani5933]

Second you :) Kindly make videos on making more flavorful and exotic chocolates Manju mam :)

[@nidhizala202]

Hi mam. Can u plz share d recipe for making chocolate from scratch? Using cocoa powder?

[@MegaSaanch]

Agree

[@mokshitaoswal3375]

Mam this trick of making almond Chocolate is so easy.. Thank you ❣️

[@shriyasetia167]

But Mam when we r poring the chocolate in chocolate mould. On the upper side we can put a dryfruits. Or u r telling the method which one is Gud wilale taste better.

[@rs-pu4du]

Wonderful, can you please share some videos of different variations in chocolate making

[@happyqueen9294]

Ma'am after use mold polycarbonate wash or leave it .when making next time chocolate do hairdryer and clean with cotton and fill chocolate.?

[@fdort3971]

Please lose the background music...very distracting. Hard to hear you.

[@046_rida6]

Ma'am should we cover the chocolate mould while keeping in a freezer???

[@dudicohen3624]

What is the correct cleaning for the polycarbonate molds I have finished

[@AyoTina2024]

Ummm.. it's so almondy .. 🌰as usual it will become super tasty 4sure .. 🤤🍫.. u r very special 2me Manju di 😍💝

[@chandrikakudva4748]

My daughter's first chocolate orde ,she prepare chocolate only weekend ..she is biginar in choclate business....her delivary is 11 ,12,13date...my question iis can she prepare chocolates before 3...4days....please answer...🙏🙏

[@ManjuSethia_SCS]

Yes of course

[@shefalitodankar5635]

Too good Manju Mam,with your perfect tips

[@dolphinn2376]

Very nice video mam...but 1 request ...plz lower down the music..bcoz your voice is not heard clearly bcoz of the music..

[@bhanumasamayal2857]

Mam I made chocolate from morde brand .. While melting double boil method with in one mins it's getting dry .. When I'm used to pour in mould by son it's not dropping what s thev reason pls tell me mam..n pls tell me How to mix milk n dark n while compound.. With ratio

[@ManjuSethia_SCS]

Pls see my latest videos on how to melt chocolate. It’s up to you what proportion u like u can use.

[@chrysellefernandes5880]

I tried making bonbons using shunda chocolate mould which had tiny cavities and they never came off. It was my first try with polycarbonate mould. Silicon mould worked better. Also will freezing not cause the chocolates to sweat?

[@ManjuSethia_SCS]

You must follow the instructions carefully Cleaning the mould Using the chocolate at the correct temperature. Keeping the chocolate in the fridge until the mould gets a frosted look If u freeze the mould for too long then it's a problem . Do try again.

[@meenazshekhani4691]

sorry to say Mam when ever u make vdos pls show ur hands n utensils in which u r making the person who is making the vdo again n again showing u n we can't see whole proceture clearly if i am right pls give the likes

[@ManjuSethia_SCS]

U r right

[@ManjuSethia_SCS]

Am planning to do the editing myself

[@shriyasetia167]

Mam. While making chocolate. Firstly we will make the corners and set in refrigerator for few mints

[@loveenagoyal8150]

Hi mam. All your recipes are truly amazing. Please make a video lesson on how to make dark, milk and white chocolate from cocoa butter and then how to make them flavoured?

[@madhukarankohli5853]

Mam plz answer me chocolte bnane k liye sabse best chocolate compound konsa h milk ya dark normally konse compound se chocolate tasty banti h

[@cuteishaaaa7776]

Mam how to make starwberry choclate and pista which essence are using

[@ManjuSethia_SCS]

I didn’t use essence . But u can make a white or dark truffle and adds essence .

[@annann-fn2zi]

How cool. Is this dark chocolate? I did not see u add sugar, milk or butter. Don’t Chocolates typically contain those ingredients ?

[@ManjuSethia_SCS]

Yes it's compound chocolate

[@316shreyaghosh7]

Hello maam i tried this choclates it came out very good just made a blunder i tried ferrero rocher it came out good but after keeping in fridge wrapped in paper i ate after 3-4 days the shell inside ferrero rocher was soggy could you plsssssss tell me where the mistake was plssssss

[@ManjuSethia_SCS]

There's no mistake, the shell will become soggy there's nothing u can do ab it.

[@archanahatode1910]

Mam which brand chocolate you using to make chocolates

[@krutikabillore7612]

Mam plz dairymilk shots ki recipe share kijiye.

[@meenaarora1459]

Mam whn we dust the chocolates with any other edible dust & whn we wrap it . It ‘s colour has messy & doesn’t look like before

[@ManjuSethia_SCS]

We normally don't wrap them

[@sunita3368]

Superb 👌 thanks for Useful tips also much needed Please upload dairymilk nd five-star choclates recipe...tia

[@priyankakote5926]

Mam my chocolate urface stick to silicon mold, like some very light .. do i need chill mold first then pour chocolate in it?

[@ManjuSethia_SCS]

No. You need to use room temp chocolate n set in the freezer for at least 5 to 8 mins . If sticking u need to keep a few mins longer

[@batulbandook8110]

Hii mam...just come across your video..wnt to ask tht can we use silicon mould?

[@ManjuSethia_SCS]

U can but they are tricky to use

[@krutikabillore7612]

Mam chocolate market jesa test ke liye kya use kr sakte he. Plz rply

[@maryamali4404]

kindly srhae fondat recipe mam plz

[@haniyahaniya6183]

Mam ice cream aur fresh dough pizza ki recipe batayye please

[@paramitachakraborty8713]

Which brand of gel food color (cake icing) is good?

[@rajeshreemadhavi5813]

Mam share more chocolates recipes likes this

[@jocyleenfernandes578]

Hello Manju. Wish u & your family Happy NewYear 2020

[@ManjuSethia_SCS]

ThAnku so much happy new year to u and ur dearest.

[@bhanumasamayal2857]

What brand using mam ..chocolate brand

[@ManjuSethia_SCS]

Pls go through the other answers Have mentioned.

[@mysticalrevolution]

Great video!! 🍫🍫🍫

[@sadamatathesimplerecipe]

Amazing

[@safrahanan1571]

very nice but after a short time the chocolate will not get wet ??

[@ManjuSethia_SCS]

No

[@nehakakkar9198]

Made them today and it came out really awesome!! Thank you so much 💕 I used Morde Milk n Dark Compund in 2:1 ratio but it was too sweet for our taste. Any suggestions Ma'am?

[@ManjuSethia_SCS]

Use van Houten semi sweet Or le Bourne Or belcolade

[@alkaprajapati6520]

Mam chocolate m filling crush ki karte h kya

[@kamleshgoyal4803]

Excellent decoration

[@journeytravelers5420]

Thank you , bless you

[@jankimakadia4432]

1.why does chocolate trurn white on top in refrigerator? 2.can we set chocolate without freezing? 3.why was chocate matter at the bottom when demoulded?

[@yogitaoswal932]

Mam how much time take to set chocolate in fridge in polycarbonate mould

[@ManjuSethia_SCS]

About 15 mins in the freezer

[@yogitaoswal932]

@@ManjuSethia_SCS ty mam

[@Krishnasonii5212]

In 1st step only melt dark chocolate without mixing anything else in it??

[@ManjuSethia_SCS]

Yes

[@Krishnasonii5212]

Can I add chocho powder in it??

[@akankshaarora4498]

Manju g I too make chocolates nd that too with diff type of fillings ,Bounty nd marvellous creation made by me is praised v much by everyone. I wrap them in bful wrapping sheet. But I don't know how to further make their gift packs or professional packs.Can u pls make a video regarding this.People who hv tried my chocolates ask me to make professional packs of the chocolates. Can u help me plssssss

[@deepadessai7552]

Y it starting melting after removing from freeze

[@hermitkaur1045]

Mam chocolate or dust kon se brush se lgana hai pls reply

[@kshamad2531]

Mam your recipes and the trics you show are really helpful. One request pls show how to clean the chocolate moulds.

[@ranoojain3103]

Mam plz teach bon bon chocolates...n where n which brand can I find cocoa butter colours ...

[@karishmashah3251]

Hi mam. Lovely video. Please share some more tips and variety of chocolate making videos.

[@TummyKitchen]

Hello mam, How are you ? Ur presentation and way of talking is so beautiful. I want to know after making chocolate,whr I have to store and how ?

[@ManjuSethia_SCS]

Air tight container in the fridge or ac room will last for a week

[@happyqueen9294]

Woo thanks ma'am

[@vasantaprabhu518]

Just a query....how does one store the chocolates? Many a times I find moisture on them...please help....

[@rashiagarwal5407]

Maam can we use oil based essence in chocolate

[@ManjuSethia_SCS]

U can

[@learningwithsiya9749]

Your recipe is very easy and simple

[@quillingwithhajra8252]

Can we use almond essence?

[@ManjuSethia_SCS]

U can use oil based essences

[@simarkaur3350]

Please mention which type of chocolate like dark and milk chocolate and milk chocolate quantity and dark chocolate

[@renuverma2715]

Hi mam How to paste chocolates in boxes wrapped & unwrapped chocolates Please guide me.

[@akankshaarora4498]

I make chocolates in silicon moulds.Can I share pics of my chocolates with u, pls tell me .

[@smukherjee6240]

Kindly also show to make flavoured and coloured chocolates using white chocolate, what brand or composition of colour or flavour to use, thank you Manju

[@anjalibabani3740]

Do you have recipe that incorporates milkmaid chocolate and almonds? if yes then kindly please make a video on it, thank you.

[@shivanibansal6529]

Mam all ur recipes are awesome..can u plz share chocolates recipe made with milk powder?

[@onlypendants]

I have been trying to make soft centre chocolate with coffee cream filling inside without much success. Can you please come up with a video regarding the same. Thanks in advance.

[@ashimagupta6585]

Kindy share the name of the chocolate compound to be used and easily available

[@gopalunilavanya]

The choclate syrup is just dark choclaye double boiled or we need to add and sugar and butter to iy

[@kuntallimaye828]

Which chocolate did u used....mam

[@ManjuSethia_SCS]

We use van houten Vanleer Puratos

[@arpithapokarna5692]

Hi mam.. Can I know which chocolate and which brand chocolate did u use.

[@binnyadesara8522]

Mam..pls teach us on orange chocolate..and some other flavoured chocolate...

[@ruchiag10]

Mam pls guide .....How to add shine to chocolates?

[@jocyleenfernandes578]

Hello Manju, Finally I made d chocolates. I just want to ask u 1 tip. how my chocolate didn't turn smooth. Chocolates which I made texure was rough. Surely, with your tip there b improvement in my chocolate Thanks a lot. Have a blessed weekend

[@ManjuSethia_SCS]

Hi Joycleen. U need to send me pics on my email. [e-mail]

[@santoshjain6062]

Water droplets came out on the chocolate ,why ? Please reply

[@Vaishu74474]

Which chocolate brand ur using pls suggest some good brand

[@Technical_Palace]

Can I use Denali premium compound chocolate slab??

[@vineetamehrotra4869]

It won't melt after taking out

[@ManjuSethia_SCS]

No it won't.

[@neha20.girase79]

Thank you mam!

[@taranasagar4917]

Hello maam, plz share the video how to make chocolates in moulds from cocoa powder

[@myleong1636]

Can I use silicon mould to make this almond chocolates? And can I just refrigerate them (how long) rather than freeze them?

[@ManjuSethia_SCS]

Yes u can. Surprisingly chocolates set quite quickly in silicon moulds. May take 5 mins in the fridge. Test by trying to remove one first .

[@madhavivaidya3102]

Mam is dis chocolate is pure or compound and dark or milk

[@akshatakittur2877]

Hello ma'am.. For how long to keep the chocolates in the mould in refrigerator?¿??

[@akshatakittur2877]

Like if I'm making chocklates in silicon mould. How how long should I keep it in the fridge????

[@mridulajain2406]

Hi pls tell measurements for half kg and one kg chocolate kg

[@PRIYANKASINGH-ps6ne]

Hi mam..plz tell me the best quality compound for chocolates and truffle cakes.. morde compound feels just okay..not awesome..

[@ManjuSethia_SCS]

Van Houten / Le bourne is awesome

[@sherzadijamal7681]

Hi Manjuji, thanks for the tips. Can I use different essences for different flavours? And please tell me about the gold dusts. Where can I buy them? I mean the different coloured dusts you told us about a week ago. I live in Delhi, so please recommend the places I can get them.

[@ManjuSethia_SCS]

Ur most welcome. Pls check Arife Lamoulde in Delhi www.google.co.in/search?q=arife+lamoulde+delhi&ie=UTF-8&oe=UTF-8&hl=en-in&client=safari#

[@jocyleenfernandes578]

Good evening Manju. I'm so tempted to make chocolates. I have got silicon moulds can I use To make chocolates. Pls share your tips & tricks since I beginner. I just love your idea

[@ManjuSethia_SCS]

Yes u can use the silicon moulds

[@vaishalipatil5587]

Mam which chocolate slab u r using ?

[@vaishalikadam5871]

Please show how to gift pack the choclate

[@ManjuSethia_SCS]

U can but many chocolate boxes from us with inner cavities Pls wats app 9836587873 I’m sure u can Find on amazon too

[@vaishalikadam5871]

@@ManjuSethia_SCS Thanks a lot. You teach so nicely.

[@Krishnasonii5212]

Kindly share the fondant recipe mam

[@simrangarg420]

Hello ma'am. I want suggestion for keeping compound for long time, ma'am if we open that packing and use the half of it and how we can store the left compond? Please suggest. 😊

[@ManjuSethia_SCS]

Pls see my video on how to melt chocolate

[@amitakhetan6349]

Mam is it two cup of dark chocolate only

[@ayushijain8760]

Ma'am my chocolate gets water droplets on them after I take them out of the freezer

[@meenaarora1459]

Then what’s the right way to wrap the dust chocolates to keep it shiny .🙏🙏🙏

[@ManjuSethia_SCS]

It's best not to wrap these chocolates

[@basweshwarrajuhalwai318]

Mam, Not only your videos educate well but also replies for so many doubts also gives good information ,especially self learners.

[@ManjuSethia_SCS]

Thanku so much for ur feedback 🦚🦚🦚🦚

[@GP-jt3uu]

When you keep in freezer it catches more moisture or refrigerator is better for keeping chocolate for 8/10 days ?

[@ManjuSethia_SCS]

Always store the chocolates in the fridge or in a cool room If u are making professionally than a good ac room is perfect

[@mokshitaoswal3375]

Mam please teach us how to make eggless macarons please...

[@guptasbakery5568]

Mam acrelic tray me meri chocolate bahot muskil se nikalti h muze kya krna chahiye

[@ashimajain8125]

Mam plz share some more variety of chocolate.

[@svetha89]

Also please let us know for how long will almond/cashew/raisin based chocolates last....

[@ManjuSethia_SCS]

Dry fruit chocolates have a good shelf . But pls do roast the nuts well. Pls do subscribe to my channel so I can share my videos with u