How to make centre filled Blueberry & Truffle flavour chocolates using plastic & polycarbonate mould

  Рет қаралды 197,458

Manju Sethia

Manju Sethia

4 жыл бұрын

To learn how to melt chocolate please see the link below
• Learn the correct way ...
In this video, you will learn how to make blueberry and truffle flavoured chocolates using two different types of moulds. Plastic moulds are low priced but not long lasting where good quality polycarbonate moulds are pretty much unbreakable but expensive. Cheaper polycarbonate moulds are also available.
Clean the moulds as shown and fill the moulds with the melted chocolate, tap and invert , leave to set and fill with any compote of ur choice.
After filling cover with melted chocolate and tap well again. Clean ur moulds and set in the freezer for a boy 10 minutes or until ur moulds are well frosted.
Invert and enjoy.
Boxes and cavities and pouches to fill ur chocolates are easily available on line or you can call 9836587873 and order thru us.

Пікірлер: 449
@roodyalhaj.8160
@roodyalhaj.8160 3 жыл бұрын
I love the way ur sound. Love it.
@adrianmartins3331
@adrianmartins3331 2 жыл бұрын
Thank you for the informative video .😊 The blueberry filled chocolatés turned out to be excellent 😍
@minhafathima4546
@minhafathima4546 4 жыл бұрын
Mouthwatering 😋
@shibanishetty9918
@shibanishetty9918 4 жыл бұрын
Love them and will surely try them. Please some more variations in chocolates
@Soumyabagre
@Soumyabagre 4 жыл бұрын
Mouthwatering chocolates.. Great job.. Definitely il try.. Thnk u so much
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanku so much. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@nilgiritea8819
@nilgiritea8819 4 жыл бұрын
Thank you for this video. please make a video on how to fill chocolate in the piping bag.?
@salwayohannes2466
@salwayohannes2466 4 жыл бұрын
Just bought a can of cherries and was wondering how to make a chocolate dessert out of it. This vid is just in time. Thanks from Ethiopia!
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Hi. Wow that’s awesome. All the best.
@salwayohannes2466
@salwayohannes2466 4 жыл бұрын
Thanks, you too!
@afoleybakesakuetteh69
@afoleybakesakuetteh69 5 ай бұрын
Thank you so much
@sattaurnikki
@sattaurnikki 4 жыл бұрын
Thanks for sharing. 🤗
@poonamsardana6554
@poonamsardana6554 4 жыл бұрын
Wow .you explained it in such a good way..love it.. I will definitely try. Thanx
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanku for sharing ur feedback. Pls do subscribe so I can share more n more recipes with you 🌷🌷🌷🌷🌷
@shinyahuja1435
@shinyahuja1435 3 жыл бұрын
Wonderfully explained.. Looking forward for more innovative chocolates..
@shinyahuja1435
@shinyahuja1435 3 жыл бұрын
Ma'am also tell how to prepare truffle sauce pls
@sandramahadeo4910
@sandramahadeo4910 3 жыл бұрын
Hi Manju you’re such a good teacher even the smallest child can learn from you i save all your videos for my daughter to learn from them to you and your family stay safe bye.
@ManjuSethia_SCS
@ManjuSethia_SCS 3 жыл бұрын
Ohhhh how sweet . Thanku so much for ur feedback. Means alot to me
@happytummybyjayanti3151
@happytummybyjayanti3151 3 жыл бұрын
Osmmm prepaeation
@TourismThailandJournal
@TourismThailandJournal 4 жыл бұрын
This is so beautiful! Thanks for sharing
@umanshi1
@umanshi1 4 жыл бұрын
Madam...loved your video..but it would be great if you could share Amazon links of items you have used like blueberry pulp , chocolate compound , truffle etc
@newarepriti2023
@newarepriti2023 3 жыл бұрын
Beautiful 🤤🤤😋
@maninderkaur2
@maninderkaur2 4 жыл бұрын
Wow very beautiful work 👍👌🤑
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanks so much Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@manjudharewa2386
@manjudharewa2386 4 жыл бұрын
Wow 😋
@anamikamane5150
@anamikamane5150 3 жыл бұрын
Wawoooo🥰😍😘
@sushmabansal9055
@sushmabansal9055 3 жыл бұрын
Amazing super
@simrangarg420
@simrangarg420 3 жыл бұрын
Ma'am please share more chocolate filling ideas. Love from delhi 💕
@erinropes3659
@erinropes3659 Жыл бұрын
How do you salvage the chocolate that was dumped out? Any way to do that without an even bigger mess?
@swathisundarn5466
@swathisundarn5466 4 жыл бұрын
Owsm.... Actually I ws looking 4ward for this 4m long tym
@maryzac6357
@maryzac6357 3 жыл бұрын
Super!!
@ankitasurana8000
@ankitasurana8000 4 жыл бұрын
Awesome chocolate..I made it with different fillings and it came out so lovely. Thank you so much. Waiting for more recipe...
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Ur most welcome 🥰
@kajolagarwala4128
@kajolagarwala4128 4 жыл бұрын
From where can we get the fillings and which brand
@reyanshrathod4627
@reyanshrathod4627 2 жыл бұрын
Which chocolate did you used
@shriyasetia167
@shriyasetia167 4 жыл бұрын
Very nice u made buy how u MN always blue berry
@satnamkaur5798
@satnamkaur5798 4 жыл бұрын
Yummy yummy testy superb 😋😋😘
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thank u so much
@rajamostakim8912
@rajamostakim8912 3 жыл бұрын
Very nice
@styletalesbyvineeta4551
@styletalesbyvineeta4551 2 жыл бұрын
I miss your teachings...come back ma'am
@vidya2271
@vidya2271 4 жыл бұрын
Ma'am...as always amazingly explained...thanks a tons for the effort of making this video..stay blessed and happy...
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanks so much. 🌼🌼🌼🌼
@vidya2271
@vidya2271 4 жыл бұрын
@@ManjuSethia_SCS.. ma'am... nowadays in pastery shops am seeing chocolate decorations like smiley face coin sized circles.plz teach us how to make that?
@akiuttbggt1234
@akiuttbggt1234 3 жыл бұрын
Dan I cool the chocolates at room temperature n how many days it can stay
@heenachheda3458
@heenachheda3458 4 жыл бұрын
Ty so much ma'am you are great teaching and learning and give great idea. Pl sd video how to make ceraml ganash and other things in felling in chocolate
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Sure will do N thank u so much
@star22libra
@star22libra 3 жыл бұрын
What do we do with the excess chocolate which we removed on the butter paper, can we melt again and use or what to with it?
@tomaf
@tomaf 4 жыл бұрын
I plan to pour melted chocolate onto aluminum foil in a pan. Will the chocolate stick to it once it's cool, and should I use a spray? If so, what spray is best?
@myfamouskitchenwithayesha4556
@myfamouskitchenwithayesha4556 4 жыл бұрын
Good job beautiful 👍👌
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanku. Pls do subscribe so I can share more n more recipes with you. 🌻🌻🌻🌻
@divyamaheshwari8729
@divyamaheshwari8729 3 жыл бұрын
Woww.. so amazing 👌 How to make macarons ? Please share video
@rajmohan640
@rajmohan640 3 жыл бұрын
What is the selflife of it how long can we store this
@shefalitodankar5635
@shefalitodankar5635 4 жыл бұрын
Too good Mam,as usual
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanku. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@jyotigyanchandani9978
@jyotigyanchandani9978 4 жыл бұрын
Waiting
@rintojohnjose8974
@rintojohnjose8974 3 жыл бұрын
Thanku
@nidhizala202
@nidhizala202 4 жыл бұрын
Pls teach how to make chocolates from scratch..its same recipes everytime only fillings r diff
@sairamujawar9180
@sairamujawar9180 4 жыл бұрын
Woow mam....U r awesome
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸 Thanku
@bellezaworldrecipe6743
@bellezaworldrecipe6743 3 жыл бұрын
Very beautiful please show us how to wrap chocolates
@clraffell
@clraffell 3 жыл бұрын
How did you make the blueberry sauce?
@MrsVM
@MrsVM 3 жыл бұрын
Nice
@xavijj5435
@xavijj5435 3 жыл бұрын
What chocolate brand do u use n war type of chocolate is it
@Val-mi3nx
@Val-mi3nx Жыл бұрын
How do you melt the chocolate in the icing bag??
@seemawalia2263
@seemawalia2263 3 жыл бұрын
Can you pls share the video for cocos butter recipe
@suchitanama1996
@suchitanama1996 4 жыл бұрын
Perfect💯✨
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanks so much. Pls do subscribe so I can share more recipes with you 🌸🌸🌸🌸
@kpfaishonpoint419
@kpfaishonpoint419 4 жыл бұрын
Mam chocolate ko jub freez say nikalti hu to chocolates per kafi moissture hota h to usko foil papper m rap kerte smay dikkat hoti h ada kyo
@kpfaishonpoint419
@kpfaishonpoint419 4 жыл бұрын
Pls btaye kese store keru is summer session m
@user-yt4vx4gy5d
@user-yt4vx4gy5d 4 жыл бұрын
Maam make a video of perfect and easy method of chocolate tempering please..its request 😘😊 I love your all chocolate decoration videos
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Sure will do. Thanku so much. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@sabmbedkar6794
@sabmbedkar6794 4 жыл бұрын
Very wonderful
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanks so much 😊
@saloni1992shah
@saloni1992shah 3 жыл бұрын
Ma'am share link for blueberry pulp for chocolate filling which yu have used...
@dollysachdev4127
@dollysachdev4127 4 жыл бұрын
👌👌👍👍💕💕💕💕great
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@jocyleenfernandes578
@jocyleenfernandes578 4 жыл бұрын
Hello Manju, Wishing you Happy Independenceday Happy RasakBadan All Indian's r my brothersand sisters What a coincidence
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Happy Independence Day too you too. Thanku so much
@dhanashrissonawane3463
@dhanashrissonawane3463 4 жыл бұрын
How to make design on top of chocolates, pls share the video if possible
@ashwiniz9114
@ashwiniz9114 4 жыл бұрын
How to make cake base
@KrishnaSingh-lz8kj
@KrishnaSingh-lz8kj 4 жыл бұрын
Enjoyed watching you make the blueberry filled chocolates. You do things with such precision that it’s a real pleasure to watch. How about liqueur filled chocolates , will you teach us those also ? By the I am waiting for the ice cream recipe, you had said that you will give the link for that particular vedeo . Can you please give that !!
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Pls subscribe and click on my name on the left side and you can scroll down and see all the videos .
@bassamabidz
@bassamabidz 4 жыл бұрын
Hi Manju pls tell us about extra chocolate which you remove from mold,how you reuse or how you handle all this mass
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
U can just remelt and use again
@wearekalakarz8647
@wearekalakarz8647 3 жыл бұрын
Ma'am... Aapne jo dust apply What is that .name plz
@sarikapassi3324
@sarikapassi3324 4 жыл бұрын
I made them in star n heart mold ....they r amazing yummy
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
That's wonderful. Well done 🌼🌼🌼
@moarif2221
@moarif2221 2 жыл бұрын
Apne chclet pra kese bnaya
@prajaktakale5190
@prajaktakale5190 4 жыл бұрын
Plz give me the Name of blueberry pulp brand? Or let me know which brand is best for blueberry, strawberry crush??
@shivangigarg5192
@shivangigarg5192 4 жыл бұрын
@manjusethia Mam which chocolate did u use ? Compound or couverture ..
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
I used compound
@swathisundarn5466
@swathisundarn5466 4 жыл бұрын
From wer can I get blueberries or blueberry pulp
@simrangarg420
@simrangarg420 3 жыл бұрын
Hello ma'am. I have read almost all comments to solve some queries of mine. But i just want to ask you that if we want to gift these homemade chocolates, how can we save them from melting for one or two days without cool place, is there any tip for that? Please guide. Thanks
@simmikapur6750
@simmikapur6750 3 жыл бұрын
Pl tell me how we can store the chocolates
@abelinec210
@abelinec210 3 жыл бұрын
did you grease the trays beforehand? i have trouble taking my chocs out of the mould
@ManjuSethia_SCS
@ManjuSethia_SCS 3 жыл бұрын
No pls don't Just wipe them to remove any dust. Tips Chocolate should be room temperature And check to see if the mould has become frosted. Takes ab 10 mins. I always put my mould in the freezer. Which chocolate r u using ?
@shriyasetia167
@shriyasetia167 2 жыл бұрын
How to make blue berry filling plz tell
@anuph99
@anuph99 3 жыл бұрын
👍👌
@nawalal-kathery9010
@nawalal-kathery9010 4 жыл бұрын
hello. should I mix the dust with oil or water when puting it on choclate? or there is no need ?
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Nothing just dust. Pls do subscribe so I can share more recipes with you. Thank you.🌼🌼🌼🌼
@miba182
@miba182 3 жыл бұрын
Can I do this with silicon mold?
@kavinilavu7716
@kavinilavu7716 4 жыл бұрын
Hello mam. Hope you r doing good. Please let me know if you have any plans for online course in chocolate making.. thanks..
@mahisharma3962
@mahisharma3962 4 жыл бұрын
Ye sancha kaha milega
@salmasiyana2299
@salmasiyana2299 3 жыл бұрын
Hii! Awesome and thanks for sharing Does it become soft when kept in room temperature?
@ManjuSethia_SCS
@ManjuSethia_SCS 3 жыл бұрын
A little yes
@snehapillai1046
@snehapillai1046 4 жыл бұрын
How do you prevent them from melting when kept at room temperature ...
@andrewjanbacani1582
@andrewjanbacani1582 4 жыл бұрын
SNEHA PILLAI if you keep them on the top of a marble it will set properly even it’s room temp
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
I’ve used compound chocolates which don’t melt so easily
@sabmbedkar6794
@sabmbedkar6794 4 жыл бұрын
Mam please tell me prices of homemade chocolate according to gram. Please mam reply me. Thank you mam
@shwetasahitya5901
@shwetasahitya5901 2 жыл бұрын
Ma'am, you're awesome! I've learnt so much from you. Can I use compound chocolate with polycarbonate moulds?
@ManjuSethia_SCS
@ManjuSethia_SCS 2 жыл бұрын
Yes of course. I've used compound only.
@shwetasahitya5901
@shwetasahitya5901 2 жыл бұрын
@@ManjuSethia_SCS I didn't expect my comment will reach you, I'm really grateful! Ma'am, I tried using compound chocolate with polycarbonate moulds but it was difficult to remove the chocolate, can you please tell me if I might be doing something wrong
@nehalchokhadia2987
@nehalchokhadia2987 3 жыл бұрын
Thank u for sharing..
@ManjuSethia_SCS
@ManjuSethia_SCS 3 жыл бұрын
Ur most welcome. 🏵️
@pari2_2
@pari2_2 4 жыл бұрын
👌👌👌👌
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@jimmybbee8644
@jimmybbee8644 4 жыл бұрын
Just a quick one. I half filled the moulds and added a synthetic blueberry flavour instead.You can see the flavour seeping out from the joint in a few.Small tiny litte droplets.Can you help?
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Yes that s y u need to make the shell first and then add the filling If ur filling is too liquid it will seep out You need to use a thicker filling
@jimmybbee8644
@jimmybbee8644 4 жыл бұрын
@@ManjuSethia_SCS The ammount of chocolate that gets wasted while creating shells like you suggested is scandalous, I dont have the heart for it.Could oil based essences be an option?Do they come in hazelnut and mint flavours
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
You can use oil based flavours but Jimmy Mithun gets wasted at all You can reuse the chocolate
@janhvisworld1036
@janhvisworld1036 3 жыл бұрын
Mam from where can we buy this polycarbonate mould
@rupadugar3001
@rupadugar3001 4 жыл бұрын
Too yummy...
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanku. Pls do subscribe so I can share more n more recipes with you. 🌻🌻🌻🌻
@rupadugar3001
@rupadugar3001 4 жыл бұрын
@@ManjuSethia_SCSFrankly speaking, you don't need to subscribe because you are most favourite baker and so popular.. but due to your respect I will
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanks so much.
@cuteishaaaa7776
@cuteishaaaa7776 3 жыл бұрын
Mam i get in freezer for 10 mins after the moist was not clear in 2 days what is the problem that am a home made choclater but this the problem what to do mam
@shantanutrivedi6717
@shantanutrivedi6717 4 жыл бұрын
Hi ma'am...You r just awesome.....the way you explain..i felt like a mom explains... Ma'am I tried to make chocolates myself... I took van leer dark compound...But I felt it's was very sweet n less chocolatey ...So I mixed coffee with it... Can you help me to know which compound should I try next... N the codes which r mentioned on the packs are also important?? Like d15 d45 etc...Iska b fark hota hai kya taste me darkness or sweetness me..Plz help
@akashagarwal2531
@akashagarwal2531 4 жыл бұрын
the MORDE brand with vegetable oil is very helpful for the beginners, but if you want the best result then use MORDE brand with cocoa butter as an important ingredient in the chocolate compound AND DO TEMPER IT BEFORE USE, d15 or d45 means the percentage of dark chocolate contained in the product
@ishaktiforever3963
@ishaktiforever3963 3 жыл бұрын
Ma'am after removing chocolates moisture is there.what shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately? Pls tell me🙏🏻
@latagidwani5399
@latagidwani5399 3 жыл бұрын
@@akashagarwal2531 how to do tempering to chocolates.
@dudicohen3624
@dudicohen3624 Жыл бұрын
who buy a thermometer. How do you know it's accurate for chocolate?
@arpitaagrawal5456
@arpitaagrawal5456 2 жыл бұрын
What will u do with left over chocolate of piping bags . Are they reusable to make chocolate again with same piping bag
@ManjuSethia_SCS
@ManjuSethia_SCS 2 жыл бұрын
Yes of course .
@arpitaagrawal5456
@arpitaagrawal5456 2 жыл бұрын
Ma'am can u plz elaborate on how to reuse those piping bags
@urmilasharma6367
@urmilasharma6367 4 жыл бұрын
Hi ...yr way of making receipe n presenting is awesome..pls share cream brands fr making whipping cream...Indian brand pls
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thanks so much. Richs n tropolite r good. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@nafeesakathar5299
@nafeesakathar5299 4 жыл бұрын
Super mam like very much
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Thank you Nafeesa ❤️
@drishtidevasar4505
@drishtidevasar4505 4 жыл бұрын
Which chocolate did u use compound or couverture ?
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Compound. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@neelammaithil1738
@neelammaithil1738 4 жыл бұрын
Hello Manju ji... I’m Neelam Maithil from mumbai ,I have seen your all videos and all are very nicely done with important tips. I recently seen your chocolate cupcake video, it’s really good, can you please teach red velvet cupcakes!!!
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Hi ThAnku so much red velvet cup cakes is already uploaded. Pls do subscribe so I can share more n more recipes with you. 🥰🥰🥰
@bushraumarchandiwala9874
@bushraumarchandiwala9874 4 жыл бұрын
Hello manju ma'am I have a request for you Will you please share chocolate caramel cake . I really want to make It I love your recipies and your ideas plz share it soon
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Sure. Thanku for the feedback. 🌺🌺🌺 Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
@bushraumarchandiwala9874
@bushraumarchandiwala9874 4 жыл бұрын
Manju Sethia ma'am I have already subscribed ur channel I like your each n every video.
@happyqueen9294
@happyqueen9294 2 жыл бұрын
Please how to clean polycarbonate molds and how to care and how to use before putting chocolate in mold
@ManjuSethia_SCS
@ManjuSethia_SCS 2 жыл бұрын
I think i have explained in the video. Just clean with warm soapy water Before using wipe with a soft cloth or a hairdryer
@mayuripatil3770
@mayuripatil3770 4 жыл бұрын
Mam, it's request,ki aap mirror glaze cake ki receipe bataye plz I am waiting 😊
@Andy-in8ej
@Andy-in8ej 4 жыл бұрын
FUCK ,,,,,wHAT??????
@majishefi8186
@majishefi8186 4 жыл бұрын
Lovely ma’m.should we wrap this soon after demoulding??
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Pls wait till they come to room temperature first. Thanku. Pls do subscribe so I can share more n more recipes with you. 🌻🌻🌻🌻
@umavenkatramani2069
@umavenkatramani2069 4 жыл бұрын
@@ManjuSethia_SCS .they melt as soon as they are out of the refrigerator..is that normal?? How do we gift it then?? Kindly advise.
@mehrnooshyousefi3924
@mehrnooshyousefi3924 4 жыл бұрын
How i can color molds of compound chocolate? May I use powder colour with alcohol or another thing?
@ManjuSethia_SCS
@ManjuSethia_SCS 4 жыл бұрын
Only white chocolate u need to colour. Can use powdered colour n cocoa butter or some oil.
@heenagohil1937
@heenagohil1937 3 жыл бұрын
How make blueberries fillings?
@kiranjohar738
@kiranjohar738 3 жыл бұрын
Thanx mam for sharing
@ManjuSethia_SCS
@ManjuSethia_SCS 3 жыл бұрын
It's my pleasure. 🌷🌷🌷
@kpfaishonpoint419
@kpfaishonpoint419 4 жыл бұрын
Mam center filling wali hum kub tak store ker sakte h bluebery ,milkmaid with coconut, strawberry crush
@latagidwani5399
@latagidwani5399 3 жыл бұрын
10 days if kept in store place.
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