Learn How to Make and Can BOURBON CHICKEN

This is one of my meals in a jar. These are great to have on hand when you are in a rush, emergency preparedness or just don't feel like cooking. So let me show you how I make and can bourbon chicken!
3 1/2 - 4 lbs. boneless chicken breast or thighs, cut into bite size pieces
1/2 c. apple juice
2/3 c. low sodium soy sauce
1/3 c. ketchup
2 T. apple cider vinegar
3/4 - 1 c. chicken stock
1/4 c. bourbon (optional)
1/2 c. brown sugar, packed
1 t. red pepper flakes
3/4 - 1 t. ground ginger
1 t. each of onion powder and garlic powder
Here is the link to my steam canner Steam Canner: amzn.to/3ggYKqg
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Here are links to some of the products I use.
All New Ball Book Of Canning And Preserving amzn.to/3NxGjMK
Presto 23 qt pressure canner: amzn.to/2XGtqe9
Bernadin complete book of home preserving: amzn.to/3kaeFYp
Batch(food preservation book). amzn.to/3ASpTYv
Bernadin mason jar lids: amzn.to/3sAMhCD
Kitchen aid mixer: amzn.to/3D1Bs1u
Nesco dehydrator: amzn.to/2XHpNEP
Magnetic wand cap lifter: amzn.to/37ZOHRM
Steam Mop amzn.to/3zFoTWH
So easy to preserve : setp.uga.edu
National center for home food preservation : nchfp.uga.edu
Health Canada
www.canada.ca/...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!

[@Josh.martin]

Love it ❤️

[@jeanniefitzgerald1856]

Thank you for advising me not to use the Clear Jell. So many others are using it in their recipe. Very clear instructions and free from all the chit-chat.

[@LivingOffTheLand]

Thanks I appreciate your comments. I am trying to improve as I learn and get rid of too much chit chat. I personally prefer videos that move faster. I would say my earlier videos have more lol. 🙂

[@tracyruth4247]

I'm going to try this once I get my pressure canner delivered 😁 Thank you!

[@LivingOffTheLand]

I am sure you will love it!!

[@jcrickets]

Hi Theresa. I really enjoy your videos and recipes! I’d like to see a lot more from you. You have a lot of great content to share with us and there are many of us that are new to canning. Can’t wait to see your next video!

[@LivingOffTheLand]

Hi! So nice to hear! Thanks for your support. Feel free to provide suggestions for videos that you would like to see. If i can find the ingredients and its safe to can, i will try my best to do it!

[@jcrickets]

You got me wondering if one of my favorite southwest dishes native to Tucson AZ could be canned? This is how I make it in the crockpot: in crockpot combine 3-4 lbs pork roast, 1 lb dried pinto beans, 4 Oz can chopped green chilies, 2 Tblsp chili powder, cumin to taste, dried oregano to taste and 1quart water. Cook on low for 6 hrs then shred meat removing any bones or fat, serve over corn chips and top with cheese, onions, sour cream and salsa.

[@jcrickets]

Oops it’s called chalupa! Not at all like chalupa at Taco Bell but an authentic Arizona recipe.

[@LivingOffTheLand]

​@@jcrickets When I look at the list of ingredients, they all look safe or canning. However I can't find a recipe in ay of the scientifically approved resources. Alot of the sae recipes have to do with proportions of low acid and high acids. Too bad because it looks delicious. I feel that there are alot of great recipes that could be canned but they just haven't been studied for safety. I wish there were alot more studies done on safe recipes.

[@nancygarcia558]

How much water do you put in a pressure canner that size,please?. I use an electric canner and it takes 8 cups water.,thanks.

[@LivingOffTheLand]

Hi. Inside these pressure canners you have a water measure- a fill line. You put your water to the lowest level. My manual says 3 quarts (which is 12 cups) but each canner is different. Mine is a 23 quart canner from presto

[@dianneadams3358]

How much water did you add in this particular canner?

[@LivingOffTheLand]

Hi. The steam canner uses very little water compared to the traditional water bath canner. Its light weight and heats up fast. It uses 2.5 quarts (10 cups) in the bottom. Compared to water bath canning its a lot better. Here is the one I have amzn.to/3ggYKqg or you can check in the description of the video its linked there as well!

[@LivingOffTheLand]

Hi. I thought you meant the steam canner and realized you meant the pressure canner. Sorry. In the pressure canner you add 3 quarts of water. It doesn’t need much. Sorry about the confusion.