Learn how to make restaurant style cheese sauce in the easiest way possible!

Are you looking for a way to make restaurant style cheese sauce in the easiest way possible? Then look no further! In this video, we're going to teach you how to make cheese sauce in the most simple and easy way possible.
This cheese sauce is perfect for pizzas, pasta, mac n cheese and even grilled cheese sandwiches! In just a few minutes, you'll have a delicious and easy cheese sauce that you can use in your next meal! So be sure to watch this video and learn how to make restaurant style cheese sauce in the easiest way possible!
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Ingredients
1 lb butter
1 lb flour
4 l milk
2 Costco McLaren sharp cheddar cheeses
Salt and white pepper to taste
In pot over medium heat melt butter
Add flour and roast till gets slightly brown.
We call this cook the roux
Add milk gradually till all incorporated
Season with salt and pepper and simmer till thickens over medium low heat.
Once thickened and everything is folded add cheese and work till all is incorporated.Around 10 to 15 minutes.
Boom there you go you have cheese sauce fit for Kings and Queens!
Enjoy and share recipes with loved ones. Cheers
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[@anthonydaniels2519]

White pepper is hard to find in the grocery stores where I live so I have to order it, thanks for sharing, it looks really good

[@FoddieAdventures]

Black pepper will do just fine. Goad you like video

[@infinitum8]

Thank you from Russia! 🤝

[@FoddieAdventures]

No problem buddy

[@rs247]

Merci.

[@skeeley64]

This was the best video showing how to make a "restaurant" cheese sauce - simple basic ingredients, straight to the point instructions. Well done! Just a quick question, salted butter or does it matter? Thx kindly

[@FoddieAdventures]

I use salted. You can use anything oil,salted,unsalted,margarine

[@skeeley64]

Thanks. Liked and subscribed! @@FoddieAdventures

[@ivankovacevhandmadeknives5078]

Odlican video!Veoma vesto odradjeno. :D

[@dejanlukic2103]

Hello there. Please let me know what is the fat percentage of the milk and what is fat percentage of the cheddar also? I do exactly the same process but my sauce is not that velvety smooth, it doesn't have any lumps but it's alot thicker.

[@FoddieAdventures]

Full fat milk Search Mclaren Cheddar costco.

[@ahmedkamel8385]

Hello Chef , Can you tell me what the ingredients are for the rest of the burger sauces if I want to make large quantities for a restaurant?

[@FoddieAdventures]

You have ingredients in description Cheers

[@ahmedkamel8385]

​@@FoddieAdventures I mean the other sauces like big Mac

[@FoddieAdventures]

You can use this for big mac.

[@ahmedkamel8385]

@@FoddieAdventures I think u joke with me , it's different sauce so how u could tell me do the same recipe for Big Mac ?

[@mikemike2798]

Owh one more thing. What if I use Quick Melt Cheddar Cheese? Is it okay?

[@FoddieAdventures]

Try. What is worse can happen. Have some queso 😂 This is best taste for a $. Its cheese sauce. Be creative Mike. You can do this

[@mikemike2798]

Thank you for your help 😁

[@mikemike2798]

Amazing. If I may ask, how can i store this sauce and for how long, sir?

[@FoddieAdventures]

Just cool down in ice bath. Keep in fridge up to a week. Do not recommend freezing. Cheers

[@mikemike2798]

Thank you!

[@hoangnguyenminh1901]

how long can it last if i put it in fridge

[@FoddieAdventures]

Ussualy 7 days is the best

[@anchorboy6728]

Hi. It is okay to preserve in ref?

[@FoddieAdventures]

Yes, of course Reheat on low temp!

[@natnaelsolomon7829]

How we gone store it

[@FoddieAdventures]

Cool down and put in cooler Or keep it warm in warm table

[@CryptoWorld7507-f2h]

how many days need to consume that cheese sauce?

[@FoddieAdventures]

You can keep up to 7 days in fridge!

[@CryptoWorld7507-f2h]

@@FoddieAdventures thanks for the reply

[@CryptoWorld7507-f2h]

@@FoddieAdventures thanks for the reply

[@FoddieAdventures]

@CryptoWorld7507-f2h You welcome

[@ll_xllie]

how many kg/ lb cheese did you use pls?

[@FoddieAdventures]

Just 2x450 g

[@edwinbarrientos8662]

How to preserve into a long life proces

[@FoddieAdventures]

Hot or cold?

[@edwinbarrientos8662]

@@FoddieAdventures cold . what if. I make to much. Sauce for may business how to preserve for 1 week or mre with out spoiled

[@FoddieAdventures]

@@edwinbarrientos8662 Cool down and put inside fridge. Would not recommend to make 1000 gallons haha

[@thedronedudedenmark]

How many grams of cheddar ?

[@FoddieAdventures]

840

[@thedronedudedenmark]

@@FoddieAdventures thx

[@dzhappy3111]

If i use it in restaurant how can I keep it hot!? In water bath!?

[@FoddieAdventures]

Yes sir. I use same in mine

[@dzhappy3111]

@@FoddieAdventures thank you so much

[@FoddieAdventures]

All good brother.

[@johnlansing5684]

Fake! ...Too much flour and milk. Impossible to get that final result.

[@FoddieAdventures]

Try it out and let me know.

[@wben7833]

And yet it works.

[@FoddieAdventures]

Did you try it?

[@FirstLast-ir3wg]

You didn't mention amount of cheese?

[@FoddieAdventures]

2x236 grams of cheddar