Learn how to make the Perfect Irish Coffee

[@patrickwalters8817]

Beautiful Irish Coffee and Irish Lass

[@Finderskeepers.]

A Shot in Ireland is a standard spirt measurement of 1/4 Gill or 1.2 Oz / 35.5 ml. There is also a benefit of heating the spoon so the cream slides of better and less likely to mix especially if the cream is cold from the fridge.

[@normancobbett2891]

You nailed it looks lovely

[@looneytunes10101]

Well done, Ms. Ireland! ☘

[@sesamee8359]

I'm struggling to get the coffee cream division but I will continue to try 🎉

[@bobdickweed]

the spoon has to be cold , that will help

[@mabbrey]

great job looks lovely

[@Superaficokings87]

Nicely done.

[@trishwilks9134]

Wonderful, will try it.

[@keithpp1]

What capacity the glass? One shot ... ml?

[@dreamgroove2006]

Stunning...I don't drink alcohol but I will give it a try on Irish coffee as this looks delicious 😋

[@hugueslecorre4893]

In British Canada, alcoholic beverages are forbidden in public, so they invented another version of Irish coffee without whiskey but certainly with malt derived substance. Can someone tell me how it is done?

[@geoffbenoy2052]

Sláinte mhór!

[@Aditya-f8t5z]

😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲 Such a nice reason to use a spoon - to conduct heat away from the glass. Probably not to shatter it. 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔 Anyway, great video. Such a sweet sense of humor. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@GayorgVonTrapp]

Top banana. I’m going to do it.

[@nikimichael18]

Powers is crap I have lived in Ireland over 9 years. It's more commonly used for cleaning lol.

[@ahlads]

You shouldn't use expensive whiskey to make an Irish coffee. Powers is fine.

[@GaigeGrosskreutzGunClub]

You sound exceptional

[@Darragh1]

Almost perfect ha, see how she had a lump of brown sugar when she poured the coffee... The trick is after you pour the sugar into the glass, add a dash of boiled water to start melting it, then then shot of whiskey and mix, BEFORE pouring the coffee... The rest of the steps are correct and also if the cream is already whipped, leave in the fridge until needed to it sets on top

[@arnarne]

You certainly do not want to dilute the drink with water!

[@Darragh1]

@arnarne you're not diluting it, it's literally like a splash of boiling water to mix the sugar haha 🤣, it basically becomes sugar syrup. At best, it is probably diluting it from 40% to 38%, it's not noticeable, it's how to make the Irish coffee look like an Irish coffee and not have lumps in it.

[@Darragh1]

@@nevermind4679 if you were making like 10 Irish coffees then yeah maybe add 10 spoons of sugar and 10 splashes of water, but it's much of a muchness, because there's no milk in the coffee you need the brown sugar syrup before the whiskey to offset the bitter coffee. I have made many Irish coffees and am from Dublin, it's not as complicated as it looks if you're prepared with cream already whipped in the fridge and the sugar melted in the already boiling glass, that's half the battle.

[@sainttimothy2230]

Kinda like zambuki

[@Николай-р3ы-й2п]

Классно, девушка хороша! Коктейль сделан по правилам! Ок!

[@liamkeane9159]

Piss powers

[@arnarne]

She doesn't tell us the size of the glass which means you have no chance of getting the proportions right. What a joke....

[@Finderskeepers.]

Proportions are a matter of personal taste, exactly how everyone makes their coffee. Its your choice if you want it strong or weak, sweet or not. FFS

[@PlanetMcDirt]

She is gorgeous