Learn how to make the Perfect Irish Coffee

Рет қаралды 35,206

Shannon College of Hotel Management

2 жыл бұрын

Join our wonderful student Isabella and learn how to make the perfect Irish Coffee for St Patrick's Day

Пікірлер: 29

@Finderskeepers. 2 жыл бұрын

A Shot in Ireland is a standard spirt measurement of 1/4 Gill or 1.2 Oz / 35.5 ml. There is also a benefit of heating the spoon so the cream slides of better and less likely to mix especially if the cream is cold from the fridge.

@nevermind4679 3 ай бұрын

Very helpful. Thank you!

@PlanetMcDirt Жыл бұрын

She is gorgeous

@normancobbett2891 7 ай бұрын

You nailed it looks lovely

@mabbrey Жыл бұрын

great job looks lovely

@trishwilks9134 2 жыл бұрын

Wonderful, will try it.

@looneytunes10101 3 ай бұрын

Well done, Ms. Ireland! ☘

@Superaficokings87 Жыл бұрын

Nicely done.

@nevermind4679 3 ай бұрын

Lovely video. I could tell the presenter was a bit nervous but gave us a very clear and simple demonstration, regardless. Thank you for including a bit of history on the drink's origin, too! Is that a 6oz glass and 35.5mL shot measure?

@dreamgroove2006 2 жыл бұрын

Stunning...I don't drink alcohol but I will give it a try on Irish coffee as this looks delicious 😋

@sesamee8359 Жыл бұрын

I'm struggling to get the coffee cream division but I will continue to try 🎉

@bobdickweed 6 ай бұрын

the spoon has to be cold , that will help

@user-de2pm7vr7y 3 ай бұрын

😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲😲 Such a nice reason to use a spoon - to conduct heat away from the glass. Probably not to shatter it. 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔 Anyway, great video. Such a sweet sense of humor. 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗

@geoffbenoy2052 4 ай бұрын

Sláinte mhór!

@keithpp1 6 ай бұрын

What capacity the glass? One shot ... ml?

@GayorgVonTrapp 11 ай бұрын

Top banana. I’m going to do it.

@bobdickweed 6 ай бұрын

Well done young lady looks and i bet tastes great too

@nikimichael18 3 ай бұрын

Powers is crap I have lived in Ireland over 9 years. It's more commonly used for cleaning lol.

@sainttimothy2230 9 ай бұрын

Kinda like zambuki

@Darragh1 Жыл бұрын

Almost perfect ha, see how she had a lump of brown sugar when she poured the coffee... The trick is after you pour the sugar into the glass, add a dash of boiled water to start melting it, then then shot of whiskey and mix, BEFORE pouring the coffee... The rest of the steps are correct and also if the cream is already whipped, leave in the fridge until needed to it sets on top

@arnarne 5 ай бұрын

You certainly do not want to dilute the drink with water!

@nevermind4679 3 ай бұрын

Good points. I suspect the cream was on the tray and not in the fridge for mise en place for the video. I might not add water to dissolve the sugar, though, as it dilutes the drink. Rather, add a bit of the hot coffee on top of the sugar into the heated glass and swirl or stir to dissolve, then add the whiskey and rest of the coffee. Ideally the coffee, too, would be kept on the burner until the pour. Alternatively, you can prepare sugar and coffee beforehand like a simple syrup. This is a good one if you're making lots of Irish Coffees at a run. (I like to mix up a bottle of this 'coffee syrup', often with Demerara sugar, and store it in the pantry as it's lovely for all sorts of drinks and for baking.)

@Darragh1 3 ай бұрын

@arnarne you're not diluting it, it's literally like a splash of boiling water to mix the sugar haha 🤣, it basically becomes sugar syrup. At best, it is probably diluting it from 40% to 38%, it's not noticeable, it's how to make the Irish coffee look like an Irish coffee and not have lumps in it.

@Darragh1 3 ай бұрын

@@nevermind4679 if you were making like 10 Irish coffees then yeah maybe add 10 spoons of sugar and 10 splashes of water, but it's much of a muchness, because there's no milk in the coffee you need the brown sugar syrup before the whiskey to offset the bitter coffee. I have made many Irish coffees and am from Dublin, it's not as complicated as it looks if you're prepared with cream already whipped in the fridge and the sugar melted in the already boiling glass, that's half the battle.