Learn how to make the perfect shiny Chocolate Truffle Sauce (Fudge Sauce) on your stove.

Ingredients
1 cup of chocolate ( 110 grams) chopped .
6 tablespoons of cream . I used whipping cream today as I couldn’t get Amul fresh cream which I usually use .
1 or 2 tablespoons butter , I used Amul salted . This is optional .
Tip
If you are using Cadbury’s silk chocolate pls use ab 4 tbspns of cream only
Method
In a thick bottomed pan heat the cream, keep stirring , when it just starts too boil , TURN OFF THE HEAT and add the chocolate . Cover and leave for 5 minutes .
Now mix and incorporate the cream and chocolate very well together, until it looks uniform . At this stage turn on the heat again on medium and just cook it for a few minutes until it becomes shiny and glossy . Transfer into a bowl , cling wrap and set in the fridge for at least 4 hours .
This will be the perfect consistency now thick but fudgy.
With this truffle / fudge sauce you can do the filling for your cakes n cupcakes, you can cover / frost your cake from the outside and you can also do all your beautiful piping to give your cake that professional look `
Amazon links for some of the things I have used in this video
Prestige induction
amzn.to/3hbLEcr
wonderchef pans set of 3 works out very reasonable
amzn.to/3iU9zgL
Other items like chocolate , measuring cups and spoons, silicon spatula, cake turntable , palette knife, nozzles, icing bag are available at my store . Pls mail me on [e-mail]

[@jocyleenfernandes578]

Good afternoon Manju Today I have tired truffle sauce it turned awesome Thanks Manju

[@bittuthekitten6705]

Looks so glossy and yummy 😍

[@karishmaagrawal4829]

Thank you for the video. The recipe looks very easy to make 😊

[@amishavishal4374]

I have been following you channel for a couple of days and one you have structured the entire episodes so beautifully with sharing each unique style of desert with a different kind of frosting and decorating.. I would say an entire series of learning chocolate desserts step by step and so nicely explained. Awesome structure concept especially. Appreciate you mam! :-)

[@aartikumari1433]

I am so happy it's like you just heard telepathically what I was thinking. I was in a mood to ask you this recipie on stove and here you are with this amazing recipie. Thanks a lot mam

[@manjusethia989]

Hahaha must be . Im so glad 🎉

[@shrutikar3923]

Thank you so much Ma'am I have followed your instructions while making the truffle sauce and chocolate sponge which was really great and everyone appreciated it😊❤️

[@ManjuSethia_SCS]

That's grest. Thanks for your feedback 🌻🌻🌻

[@samirgandhi4289]

So yummy . I guess you should have 5 million subscribers 😋😋😊

[@manjusthia]

I wish !!!!!!!♥️♥️♥️

[@zareen_kitchen]

Hi ma'am Aap bohot achhe se sikhte ho. Aap ka dikhane ka tarika bhot hi aasan h.

[@Mouduttavlogs]

Mam after boiling the cream u turned off d gas or it was continued...I had seen all ur videos and tried to make it and it was awesome...I have a question should u need tempering while using cocoa butter in compound?means it should b in room temperature or anything else ? I only use in any mould after it is in room temperature...dat is d process we hav to follow o anythingelae mam pls suggst

[@manjusthia]

mou dutta yes pls turn off gas after adding the chocolate . After 5 minutes when the chocolate has melted you can put the heat back on , medium heat. And yes cocoa butter should be at room temperature

[@noreenakool249]

Looks so simple when you make it.... Will surely try....

[@ManjuSethia_SCS]

Pls do try n it is truly very simple

[@cupsncakesbychitraasnani]

Woooow... This method is also as simple as microwave one.... Lovely.

[@manjulachetty9756]

I made chocolate truffle it came out sooo yummy thank you sooo much God bless you

[@manjusthia]

That’s awesome.

[@anithajuvitta4534]

Hi Manju ,i follow your posts regularly, one request can you please give measurements in grams, becomes easier,

[@mamonchowdhury2931]

It's helpful...😍😍😍

[@harjeetsethi235]

Love this 👌👌

[@jaanvimangwani4324]

Hello mam ur receipes r really awesome n especially ur way of teaching very soft.i have tried ur plain cakes. Mam I just wanted to know that coz of bit cold climate plain cakes with butter become bit hard is there any other option like cooking oil or so....

[@manjusthia]

Yes use half oil and half butter

[@poonamsidhwa3674]

Perfect 👍

[@deepasharma9944]

Thank you mam, much needed the exact details.

[@ManjuSethia_SCS]

Most welcome 😊

[@chabuful]

Thank you Manju. You are god sent to us 👍🏼👍🏼. I for sure watch at least one of your videos a day as your preparations are so much easier to follow and the end result is so wonderful 😊

[@ManjuSethia_SCS]

Thanku so much for your lovely feedback . It means a lot to me 🌻🌻🌻🌻

[@usmanamjad8290]

Can u please tell which chocolate to be used? Is it dark chocolate?

[@mayaranisrivastava6060]

@@ManjuSethia_SCS Your recipes are very nice easy. Can which cream You use here whipping cream or fresh cream. Please and thanks for sharing these wonderful recipes please answer my question

[@manjusthia]

@@usmanamjad8290 I used semi sweet.

[@manjusthia]

@@mayaranisrivastava6060 I used Amul fresh but u can use whipping cream too.

[@sanikaparab7188]

Looks so yummy and shiny

[@ManjuSethia_SCS]

Thanku 🏵️

[@happiness4908]

The. Best

[@shobhasawant7409]

Love to see all your videos 😍😍 can u pls share the exact measurements of 1/2 kg cake or 1 kg ?

[@_animecutie]

Osm #memomskitchen

[@heenachheda3458]

Wow amazing yummy. Ty so much ma'am you give great idea and great Tips 🙏you great teaching and learning and give idea amazing 👌 👌 👌 👍 💟 🙏

[@suchitanama1996]

Thank u soouch sharing😘😘

[@manjulachetty9756]

Amazing mam I tried all ur recipes they came out very yummy thank you so much for making things easy

[@manjusthia]

Manjula Chetty ur most welcome ji🌹🌹🌹🌹🌹

[@arunakshatri4969]

Very delicious.... And easy

[@ManjuSethia_SCS]

Thanku for the feedback.

[@pratibhasalve1707]

Hi Manju,Fresh cream because I don't have Whip Cream right now n my Chocolate cake is ready... I am going to try your wonderful recipe ❤️.. thank you for sharing...😋

[@ManjuSethia_SCS]

Yes its fine

[@ManjuSethia_SCS]

🌻🌻🌻🌻🌻🌻

[@anjuarora8770]

Thank you for sharing such amazing tutorials,God bless, my question is that I have to make ganache for 1kg cake what will be the ratio

[@manjusthia]

Make 4 times the quantity.

[@sukhmanistore6832]

Mam may we decorate our cupcakes and cakes with this and pls tell me which chocolate u have used

[@kalyanithombare4178]

Please upload video how to make caramel for butterscotch cake

[@reenamaheshwari223]

Please share recipe for coloring the chocolates.

[@avipsitakole3150]

Very nicely you have projected the process of making good chocolate. Will you please tell me where to get good chocolate at wholesale in Delhi?

[@ManjuSethia_SCS]

Try going online and search for the chocolate that u want . Go to their website and inquire where their distributor are in Delhi. I use puratos Le Bourne Van houten

[@Keshavff-yt1]

Hi mam....chocolate ko store kaise kare bina refrigerator ke.....kya vo bahar rakhne se melt hoti hai....

[@surbhiladdha21]

hello ma'am. i am a big fan of ur excellence and simplicity ❤️

[@manjusthia]

Surbhi Laddha thanku Surbhi

[@isha6318]

Hello ma'am..I like your voice..You are amazing... Thank you so much ma'am...

[@ManjuSethia_SCS]

Most welcome 😊

[@nidhilal5825]

Thank you so much . I just wanted to know if there is a way to thin the consistency of the sauce. And how long does it last in the fridge. Thx in advance.

[@ManjuSethia_SCS]

Just add a little more of cream . In good quality tupperwares my truffle lasts for at least a week. But u have to see for urself.

[@mehaltaneja2214]

Plzz.tell.which cream should I use

[@inokacooray6544]

Can't we add condense milk too to make it taste sweet

[@reenamaheshwari223]

Hello Mam I am regularly watch your videos. you are awesome. Mam I want to know how to color chocolates and also want some recipes for Bonbon chocolate. Please share this.

[@subhasrismruti7997]

Mam 3 cup maida main kitna baking powder and baking soda dalega? plz reply

[@mehjabeenbalouch2786]

Amazing Tallent 👍 I am also try to ur recipes u r great teacher mam verry verry nice & so cute u r teaching exilent amezing teacher 👍🙏

[@ManjuSethia_SCS]

Thanku so much for ur lovely feedback 🌼🌼🌼🌼🌼🌼

[@prabaharana]

Hi Mam Vanakkam Wow so super and Shiny.

[@apoorvaajain7417]

hello chef.. loved this.. definately gonna try it. i have one request like please do a video on, how to assort garnishing or anything on a frosted cake?

[@manjusthia]

Hi Thanku so much. Pls do see my cake videos.

[@nancygolchha7573]

Please make a video on chocolates..what type and which brand to use also in recipes it says chocolate (not compound) so which brand should we use !!! ??

[@mayurkale2227]

Is it whipping cream??? Im confused plz let me know

[@ManjuSethia_SCS]

You can use any cream . This time I used whipping cream as Amul fresh cream wasn`t avail

[@turf-edits1676]

hello manju sethia my wp 01619705085

[@sayalichoudhari308]

Can i use milk cream when boil milk after colling get us cream for this

[@sayalichoudhari308]

And it is necessary to keep this in freeze for minimun 4 hr? And another one question is for chocolate chips we use this or not

[@manjusthia]

@@sayalichoudhari308 yes keep in fridge minimum an hour Can use chocolate chips but works out more expensive.

[@rinadsilva6328]

Hii Mam I always see all ur recipes I like the way u explains everything in detail Pls tell me how much flour should I ta to make 1/2 kg cake

[@hemjyotikansal7914]

Lol it's just chocolate + cream +refrigerator 😂😂

[@cuisinesnflavour]

Can u please show making of chocolate ganache elucidating the difference between ganache and truffle sauce and how ganache can be used

[@ManjuSethia_SCS]

These videos r coming next

[@rekhajain5207]

Hello Manju Ma'am!!❤️ Lots of love ..I hav tried this proportion before as well ,but it tends to get very thick n doesn't spread at all..please suggest.. 🙏

[@manjusthia]

Then just add a little more cream

[@manjulachetty9756]

Please share pizza and macaroons maam

[@rumanalonghe511]

Mam...I like ur recipe so much...it's so yummy..plz upload caremal cake

[@jalajrajpura6133]

Loved it mam. Really helped.

[@ManjuSethia_SCS]

Thank u😊😊😊

[@prerna269]

Plz upload the video of chocolate mirror glaze sauce without geletine....

[@rashmimodi7214]

How to make tart cake, pl

[@renukasoni8672]

Can you also teach how to make mix fruit cakes

[@ravishankar617]

Mam...tbh I'm a great fan of u nd i look forward for your videos nd updates everytime. I just have a simple req, could u upload some videos on fondant icing nd fondant sculpture on cakes... Its just a request.. thank you 😊

[@ManjuSethia_SCS]

I will do but it will take some time due to covid 19

[@ravishankar617]

@@ManjuSethia_SCS oh yeah sure! Cant wait for it 🙈. Thank you.

[@angelicaswetha8214]

Ma'am, then we should not off the stove after the cream starts to boil? Keep it on and add the Chocolates when it starts to boil?

[@manjusthia]

Angelica Swetha no turn off the gAs

[@saimasworld5413]

Hai mam, my place kerala. Your recepies are supper. Your teaching is so good.

[@ManjuSethia_SCS]

Thanks so much 🌹🌺🌹🏵️

[@smitapatil5454]

Mam please share different types of chocalate making recipes

[@jocyleenfernandes578]

Happy Ganesh to u & to your dear ones

[@aqsamomin956]

Mam plz show mirror glaze cake

[@vanshitaagarwal5256]

mam what is ganache consistency that is for decorating cakes and consistency for dripping

[@monapandey9636]

Pls also tell the methods to make compound chocolate at home...... 🙏

[@shrutiahire3793]

You are amazing mam!! Thank you for this magical secrets 🤩🤩

[@manjusthia]

Shruti Ahire ur most welcome

[@hemjyotikansal7914]

It's just chocolate cream refrigerator 😂😂😀

[@riddhimashaw2261]

My truffle sauce hardens quite a lot I am not able to pipe it on the cake properly as it does not come out of the piping bag easily . So what to do ma'am ☺️ I like your videos very much 🍰🍰

[@khushboovashisht5485]

Ma'am please share fondant recipe soon in your class

[@nawachannel7471]

Thank you sis love u

[@nehashah0129]

Can we use glass bowl in otg for baking cakes

[@guddimohpal]

Ma'am teach smash cake too.

[@agh34]

Maam can you show how to make fondant ...pls

[@sayalichoudhari308]

Mam can you tell me can i make chocolate chips or other topping decoration with this also

[@manjusthia]

Sayali Choudhari no no no no u can’t make decorations with this. Pls do not make this mistake . This is only for piping n frosting ur cakes Make decorations with melted chocolate only .

[@indhuullas5281]

Hi mam Ur truffle sauce is just yummy 😋

[@ManjuSethia_SCS]

Thank u so much 🏵️🏵️🏵️🏵️

[@indhuullas5281]

Dear mam September 2 is my daughter birthday and she loves red velvet cake I would like to present her with that cake please upload the recipe for red velvet cake

[@sayalichoudhari308]

Can i use any chocolate or compound chocolate only for this

[@styletalesbyvineeta4551]

Maam can you share substitute of condensed milk used in your cake recipe????

[@chandagarwal5253]

Ma'am pls provide us with the recepie of choco lava cake

[@krishnvenicookingvlogs]

chocolate design banane ke bad mein fridge mein rakhne ke bad mein bahar nikalne se chocolate design melt ho ja Raha hai plz

[@prachinaik8836]

And to make truffle sauce should we have to bring whipping cream at room temp. first or can use directly chilled?...and why do lumps forms in cream and it becomes watery before it starts boiling??...where do i go wrong??...i cooked on low flame on stove

[@ManjuSethia_SCS]

Follow the video pls

[@blossomgaming9588]

Perfect 😋

[@ManjuSethia_SCS]

Thank you 😋

[@nehajain5684]

If I use home fresh cream can i

[@mamtabadalia9593]

Amazing

[@manjusthia]

Mamta Badalia thanku 🌸🌸

[@mamtabadalia9593]

What is the name of your page

[@tocapoco]

Hello ma'am What r the difference between chocolate ganache , fudge sauce n truffles sauce

[@madhus.6545]

You are always amazing👍

[@ManjuSethia_SCS]

Thanku . U r too kind

[@leenrosales2551]

Hi Ms. Manju, requesting for Swiss meringue buttercream frosting. Thank you

[@saishchinchankar6860]

See preppy kitchen

[@roseyhansra2999]

I wish to make this to be used on cupcakes. Can I use full fat milk (how many tablespoons if yes) instead of cream? Thank you in advance.

[@ManjuSethia_SCS]

U can. Same amount

[@anupamarai5572]

Can you pls show us how to make rasmalai cake pls

[@kiranade2161]

Substitute for butter?

[@meenavkhetan3743]

Good night manjuji 😊

[@ttyyydddd]

Looks great!! Plz give the measurements in grams as well🙏

[@ManjuSethia_SCS]

Done

[@sobujmondal1334]

🖤🖤

[@swetapatel8522]

Hello mam, it is very nice truffle sauce, can you please teach us how to make & applying homemade colored cocoa butter for a shiny bonbons chocolate?

[@ManjuSethia_SCS]

Sure will do

[@ManjuSethia_SCS]

And thanku for the feedback 😃😃

[@tinar3159]

Fondant cake techniques plzz😊

[@ravilalitha1585]

Hai mam👍 will u please guide me to make different cakes using only microwave baking,with time.i made chocolate cake using micro and came very soft too.with love expecting reply.love all ur easy baking

[@manjusthia]

ravi lalitha hmmmm not every cake comes out good in microwave . So you really must start learn how to bake using a good oven too.

[@ravilalitha1585]

@@manjusthia Thanks a lot.I never expected such a fast reply.i make cakes usually with convection mode , watching ur certain videos, and comes good.But some times whipping cream become loose while decoration and flowers etc not in good perfection😍

[@manjusthia]

😀😀😀convection mode is good . You need to whip the cream more . For flowers cream has to be stiffer

[@ravilalitha1585]

💓💓💓🙏

[@shahbazmughal8280]

If truffle sauce become hard...how to soften it or bring it back to right consistancy for piping

[@ManjuSethia_SCS]

Just leave it in room temperature If it's still too tight put on double boiler for a few minutes Or microwave at 5 seconds intervals 2 or 3 times

[@ankitapatel4347]

Can we make rossetes using this truffle sauce ? Will it hold the shape ? Please reply ?

[@ManjuSethia_SCS]

Yes of course you can:)

[@gunithabangad]

Which chocolate have you used?

[@ghumakkarbandeybydheeraj6212]

Namaste Ma'am.Please next video for eggless Macaroons.

[@sharmilapnaidu9243]

Can u tell me the brand of whipping cream. And plz share how to store this

[@ManjuSethia_SCS]

I used Amul fresh cream Store in the fridge.

[@manjusthia]

I use Richs whipping cream

[@shahbazmughal8280]

What is difference between compound chocolate and dairy silk?

[@ManjuSethia_SCS]

:))))) lots Dairy silk is for direct consumption it's already got lots of ingredients to make it yummy. If u keep it in room temp it may soften Compound chocolate is made to remelt abd work with. To make truffle decorations etc. It won't melt in room temperature. Normally we don't eat compound chocolate directly from tbe packet.

[@ananyachakraborty9113]

Can we use the truffle sauce in cakes directly instead of freezing

[@manjusthia]

No you have to let it set first. Keep it in the fridge for minimum an hour.