Learn how to make the softest chappati/phulkas from the best today! ❤️ Knead to Know Ep 1

  Рет қаралды 4,013,404

Cookd

Cookd

Күн бұрын

Пікірлер: 381
@cookdtv
@cookdtv Жыл бұрын
Find the recipe video here 👉 cookdtv.com/recipes/chappati/-phulka
@jayanthappuappu5279
@jayanthappuappu5279 Жыл бұрын
Can I come and cook in ur chennal
@iamranjith08
@iamranjith08 Жыл бұрын
Why r adding sugar in that
@mayurimaahirahmahadev6574
@mayurimaahirahmahadev6574 7 ай бұрын
Hot or cold water
@vickytn69vlogs86
@vickytn69vlogs86 6 ай бұрын
எனக்கு ஒரு சந்தேகம் உங்க பதிவு எல்லாம் நல்லா தான் இருக்கு இத தமிழ் ல பேசுனா தான் என்ன...??? இன்னும் நல்லா இருக்குமே...!!!🤗🤗🤗
@aruntech9
@aruntech9 6 ай бұрын
Delises Fingers 🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭🤭
@amrutarajaramsaikumarr5229
@amrutarajaramsaikumarr5229 Жыл бұрын
This really worked. Resting the dough before kneading is a very good tip and chapathis came out really soft😊😊
@theyavellaseiynumkumaru4991
@theyavellaseiynumkumaru4991 6 ай бұрын
I love you ❤
@kanmaniramya9213
@kanmaniramya9213 Жыл бұрын
instead of giving pressure using palm... keep beating the dough with rolling pin for few seconds... by doing this not only u get soft dough/ chapathi.. t 'll also give me some stress relief 😅
@RR-so6cc
@RR-so6cc Жыл бұрын
😂😂😂❤❤❤
@kalidass0583
@kalidass0583 Жыл бұрын
Therapy.
@notrealatall196
@notrealatall196 Жыл бұрын
Lol
@mosessouridaniel1835
@mosessouridaniel1835 Жыл бұрын
😂😂
@mymoonsayeeda8688
@mymoonsayeeda8688 Жыл бұрын
😂😂😂😂
@Ken-n8y
@Ken-n8y 3 ай бұрын
First of all thank you so much . I recently decided to be a home-maker and I wanted to be make soft chapathis right from day 1. I tried every other methods it just didn’t work for me . This is so easy . We were tired of dosas and idlis. Now I am going to make this whenever my husband asks for it. He loves chappathi. Thank you again. ❤ this video should reach mode audience.
@BlueBerry-bc7yp
@BlueBerry-bc7yp Жыл бұрын
Thanks , I tried this today! I made it very easily!! The dove making part was my biggest difficulty and u taught me really easily!!!!🎉🎉🎉🎉🎉🎉🎉
@achudevwrites
@achudevwrites Жыл бұрын
Give 10 punches 🤜🤜, and throw that on the vessel ... Soft agidum 😂
@diyasvoicetamil753
@diyasvoicetamil753 Жыл бұрын
Tamilanda 😂😂😂
@Nemo-gc8vj
@Nemo-gc8vj 11 ай бұрын
Haha vanakkam de maapla
@sathyaanbu8299
@sathyaanbu8299 6 ай бұрын
Stress reliever too😂
@ishanthatrocities6974
@ishanthatrocities6974 6 ай бұрын
SSS 😂😂😂
@abirami1141
@abirami1141 6 ай бұрын
Exactly 😂
@minshanafathima8153
@minshanafathima8153 Жыл бұрын
For me chapathi making was very tough. My chapathi went dry and like pappad . But i try this method. It went very well. And soft chapathi😍
@Tsb972
@Tsb972 Жыл бұрын
Visit my youtube channel. 3 types chapati making video .
@shaziyaafnaj553
@shaziyaafnaj553 11 ай бұрын
Thanku ao much for this recipie i having been facing this hard chapathy problm for aproximately 2 years .i asked many peoples for making the chapathy softer bt every one was like ,its as usual way no more like that. But after seeing this vedio i tried out once it was perfect . I thought it may be some thing .but after that i realize that how to make chapathy perfect . Thank u so much❤
@That_BrownGirl
@That_BrownGirl Жыл бұрын
I've been eating Roti my whole life and it's made with two ingredients - Aata and water
@Harry_2003
@Harry_2003 Жыл бұрын
Same but many people add either salt or ghee or oil in their dough
@sandgravel09
@sandgravel09 Жыл бұрын
In Tamilnadu people add oil.
@Achyu09
@Achyu09 Жыл бұрын
In Andhra we add oil and salt too, for chapatis
@Allu_-sl1zv
@Allu_-sl1zv Жыл бұрын
Bro make a video pls
@That_BrownGirl
@That_BrownGirl Жыл бұрын
@@Allu_-sl1zv if you are not trolling process is same... just two ingredients.
@kowsalya19
@kowsalya19 Жыл бұрын
Tried your method of kneading... Came out well... Happy cooking
@kalpanaganesh569
@kalpanaganesh569 3 ай бұрын
@cookdtv OMG! Thanks a ton, straight out of the kitchen to compliment you. I have made chapathi a 100 times but never got it soft no matter whatever I do that's the only dish I couldn't get, trust me I tried your method and it came out so so good... Please put more videos on working on cooking fundamentals like this ❤️❤️
@Pamarthi.Roshini
@Pamarthi.Roshini 14 күн бұрын
U can add curd mam it'll be soft😊
@MockingBirdAlive
@MockingBirdAlive 2 ай бұрын
Thank you so much. That is a very clean and neat description. I've never been able to make soft chapatis before, but now I'm confident that I can. Thank you for the tip.
@rockyferrao7946
@rockyferrao7946 7 ай бұрын
Tried this method and the chapatis turned out great.. Kids loved it. Thanks for sharing!
@preeja7821
@preeja7821 10 күн бұрын
Chapati is really good. But could you please post the link of the cutting board. It looks very big.
@kasturinaidu8277
@kasturinaidu8277 Жыл бұрын
We will make use of your tips thanks 👍
@ParamasivamPiraisudan
@ParamasivamPiraisudan 5 ай бұрын
❤❤❤❤
@moneykuten
@moneykuten 5 ай бұрын
You won't stop me from salivating... Liked and subscribed..
@ajaytnr8305
@ajaytnr8305 Жыл бұрын
Hi sister you look like actres ramya nambeesan
@tm3467
@tm3467 8 ай бұрын
It’s the oil that makes it soft and chewy!
@mirror212
@mirror212 6 ай бұрын
வெறும் கோதுமை மாவை மட்டும் பயன்படுத்தி மிருதுவான சப்பாத்தி செய்பவர்கள் இங்கே like செய்யவும்🎉❤
@seethalakshmi2589
@seethalakshmi2589 4 ай бұрын
ஆம்.....எண்ணெய் தேவையே இல்லை.....
@sonetmartin1875
@sonetmartin1875 Жыл бұрын
Its working ... Thank you so much ❤
@prakashraja2288
@prakashraja2288 10 ай бұрын
good. however if the dough is left for 3 hrs or so, it kind of ferments and the rotis become super soft.. and ofcourse more water is needed for roti dough compared to poori dough.
@raghavendravishwas5929
@raghavendravishwas5929 Жыл бұрын
Thank you madam..Im bachelor
@snat85
@snat85 9 ай бұрын
Adding luke warm water or milk or some curd gives you soft chappathis as well...
@drmurthy100
@drmurthy100 3 ай бұрын
The only video you need to make impressive rotis ... thank you cookd❤
@Itsmeurik
@Itsmeurik Ай бұрын
Perfect. I tried yesterday. It was great
@cidmoosa9982
@cidmoosa9982 4 ай бұрын
I am dying to watch her not her cooking 😍😍🥰🥰 how cute she is
@scheepwijn8030
@scheepwijn8030 3 ай бұрын
I love watching her first video ❤ i will sub ❤❤❤
@KSBKS
@KSBKS Жыл бұрын
nice and good work will try it now ❤️❤️❤️
@Parnandhi
@Parnandhi Жыл бұрын
Hi .. belan n pedestal.. should be wood or marble.. which is better
@imbusy2521
@imbusy2521 Жыл бұрын
Wood
@bravepubgyt2987
@bravepubgyt2987 4 ай бұрын
Her voice😊😊😊
@Mithunapv
@Mithunapv 6 ай бұрын
I tried my chappatis are soo amazing now ❤❤
@eset7708
@eset7708 2 ай бұрын
Even simpler and better way is to make dough with hot water with the help of spatula so that the dough becomes partially cooked, no need to wait for anything
@SakthiVel-py3dv
@SakthiVel-py3dv Жыл бұрын
Wifeeee 😊 .. but only Dreams 😢
@LizaJohney
@LizaJohney Жыл бұрын
Any health issues on cooking chapathi on direct LPG flame….please address the issue ❤
@sunshinesweet268
@sunshinesweet268 Жыл бұрын
Yes. There ar every dangerous health issues of jeating chapatis directly on gass flame. Please research.
@keerthy8823
@keerthy8823 Жыл бұрын
Im a fan of ur perfect cacth style....❤
@nayanachandan3432
@nayanachandan3432 6 ай бұрын
One more Inside apply half spoon of oil and fold for triangle shape and try to do chapathi creat a layer inside
@tomrago844
@tomrago844 11 ай бұрын
wow thank you so much! I was kneading way too long and my chapatis came out hard and chewy!!
@KubraKhanum.
@KubraKhanum. 9 ай бұрын
Tqsm for this tip whenever I knead a dough it's becomes hard now my dough and chapatis both are soft😊
@THIRUVALLUR_VAALU.-
@THIRUVALLUR_VAALU.- 7 ай бұрын
Mam please follow the hair adjust wit mouth air. We miss the style in this video ❤❤❤
@aafiyajabbar6083
@aafiyajabbar6083 Жыл бұрын
What a perfect Circle 😮
@thenormelman9408
@thenormelman9408 Жыл бұрын
mam vara vara unga videos ku addict aagiten mam.super explanation.indha time hair a yen mam kathula parraka vidula.adudhan unga signature aache
@rekhabhikam4646
@rekhabhikam4646 6 ай бұрын
We can make the best phulka even without oil.. whn we prepare dhoo
@pattueve
@pattueve 24 күн бұрын
Thnx it was good ❤
@arvindchitoor9007
@arvindchitoor9007 5 ай бұрын
I usually add 1 spoon of bitterless curd while making rough dough. Rest of the instructions I follow the same as instructed.
@mithunarameshkumar8558
@mithunarameshkumar8558 8 ай бұрын
Thank you sanjana it came out so well nd it's my first time ❤
@manymanman536
@manymanman536 5 ай бұрын
Long hair u look very pretty....
@Picturetube16
@Picturetube16 6 ай бұрын
Miss that thor hammer style ❤❤. please continue
@sanjuvj001
@sanjuvj001 10 ай бұрын
Chapati ❎ her smile ✅
@cheguvera6194
@cheguvera6194 4 ай бұрын
Add a small tea spoon sugar...it'll be softer than expected
@DVDiyaKandaraoleeMuindaRacheta
@DVDiyaKandaraoleeMuindaRacheta Жыл бұрын
My favorite Chappathees
@selvivenki4568
@selvivenki4568 6 ай бұрын
Neenah Tamil la pesasuna Nalla iruku 😊❤❤❤
@amritamallik491
@amritamallik491 6 ай бұрын
Instead of oil you can use warm water or milk to make a soft dough
@bigil2659
@bigil2659 9 ай бұрын
Your English accent are very good ❤ I want to talk like this but
@ganesheminem3027
@ganesheminem3027 22 күн бұрын
She was ❤🎉❤
@akashprasanna7065
@akashprasanna7065 6 ай бұрын
❤ dear I always love u r videos d ur cute face and smile❤❤❤❤❤❤❤
@PaniniLover11
@PaniniLover11 4 ай бұрын
It worked! Thank youuuuuuu
@rationalguy7
@rationalguy7 Жыл бұрын
Nice, will try 👍
@MadhuGupta-mw9li
@MadhuGupta-mw9li 3 ай бұрын
Nice method
@krishkarthick90
@krishkarthick90 7 ай бұрын
U try cinema madam negative role perfectly suited for u
@jeanettelesche8723
@jeanettelesche8723 Жыл бұрын
Chappti and Dal ❤ mega good
@philomenaanthony7526
@philomenaanthony7526 Жыл бұрын
Chapati looks great. Reminds me eating with mutton keema. 😢 miss my mom’s cooking.😢
@akshith0307
@akshith0307 8 ай бұрын
I thought she'll say Lets make phulkas - without flour
@bellmkondavenkatesh2487
@bellmkondavenkatesh2487 5 ай бұрын
I love your cooking
@rupinderjeetkaur3835
@rupinderjeetkaur3835 5 ай бұрын
No, fulkas can also be made on tava. Good for health. Direct gas flame results in cancer like issues.
@shanthiduraiswamy6085
@shanthiduraiswamy6085 4 ай бұрын
Always cook chappathi on high flame. Will give you soft chapathi
@ganeshg5618
@ganeshg5618 11 ай бұрын
Simply explain. Exlent ❤
@jaydeepbanerjee1134
@jaydeepbanerjee1134 Жыл бұрын
Use mild hot water and atta , don't put oil and salt. Kneed and make it rest for some time.
@kavikavitha9917
@kavikavitha9917 5 ай бұрын
Long hair new look 😊❤nice
@benaiferh1
@benaiferh1 Жыл бұрын
Are u covering it wid a damp cloth ? Or can u cover wid another vessel too ?
@dudekulahaseena5222
@dudekulahaseena5222 7 ай бұрын
Let's make chapathi without wheat flour 😂
@SamuelLukeri
@SamuelLukeri 10 ай бұрын
It tastes so good even in my country they cook it
@deepideepika1978
@deepideepika1978 6 ай бұрын
Speach is good
@roshnikaup487
@roshnikaup487 10 ай бұрын
It helped me.. thank you
@rohithb1911
@rohithb1911 5 ай бұрын
Sanjana.. ❤❤❤
@Ayyanar72Ayyanar72
@Ayyanar72Ayyanar72 6 ай бұрын
நீங்க தமிழ்ல பேசினா தான்😅😅❤
@Thurai999Thurai
@Thurai999Thurai 4 ай бұрын
It caved an inner semigrath theory , the olympian
@mathan_g_kumar
@mathan_g_kumar 11 ай бұрын
Try adding banana while preparing the dough
@priyavinnakota7831
@priyavinnakota7831 Жыл бұрын
Looking unique sis
@cuddletheshihtzu
@cuddletheshihtzu 20 күн бұрын
I find her so attractive..with those tattoos and physique..❤❤❤ m not straight 😢😢
@jmvahab1504
@jmvahab1504 4 ай бұрын
Akka ithula thaan neenka azhaka irukkenka❤
@s.k.chandra8757
@s.k.chandra8757 4 ай бұрын
You can knead without salt and oil also.
@Alvin.v-ls1rl
@Alvin.v-ls1rl 5 ай бұрын
Mam I am new subscriber of your channel actually u are looking good in long sir please don't cut your hair please it is a request i think u have cut your hair no problem next time don't cut mam❤❤❤
@krishnamurthy-yi7rl
@krishnamurthy-yi7rl 9 ай бұрын
apply oil or ghee after cooking yes
@abhinavgurjar3246
@abhinavgurjar3246 9 ай бұрын
Wow, nice chapatis❤
@ksarath456
@ksarath456 10 ай бұрын
I love chef❤❤❤❤
@Dr.shaikMohammadMadeenaRafeeq
@Dr.shaikMohammadMadeenaRafeeq 3 ай бұрын
MashaAllah 🌸👍
@kindnessducuray2656
@kindnessducuray2656 8 ай бұрын
I heard of cooking food on direct flame 🔥give bad sickness anyone knows moreover this? Thank you so much
@tinachamoli
@tinachamoli 8 ай бұрын
Yeah now a days we also hear that it leads to loss of nutrients but here in India we are following this method for years...
@virat_kohli_veriyan1475
@virat_kohli_veriyan1475 Ай бұрын
You my sis❤
@jayanthienion3503
@jayanthienion3503 Жыл бұрын
Give tips for crispy tasty samosa crust
@rajamannarsaravana1697
@rajamannarsaravana1697 10 ай бұрын
Only English sub titles are missing in the videos ,,, good
@smi14172
@smi14172 6 ай бұрын
I had to knead so less because of the resting part!!❤❤
@sree-344
@sree-344 8 ай бұрын
Gonna try for the first time
@vinodmahendra8433
@vinodmahendra8433 Ай бұрын
Love u😊😊
@Frankenstein-o2h
@Frankenstein-o2h Ай бұрын
My chapthis come out looking like a map of some country.
@Sameer-e7s2u
@Sameer-e7s2u 7 ай бұрын
I like ur metallic look
@riyazpathan1229
@riyazpathan1229 5 ай бұрын
U are so cute❤
@HabibiStore144
@HabibiStore144 6 ай бұрын
Warm or cold water?
@gomathisenthilkumar1884
@gomathisenthilkumar1884 6 ай бұрын
Hi ma'am i don't know that direct flame is good for health please tell me soon
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