Learn To Cook: 3 Hour Sous-Vide Limoncello

Watch how we make limoncello in just 3 hours with our trusty Nomiku WiFi Sous-Vide.
SOUS-VIDE LIMONCELLO RECIPE: learntocook.com/drinks/3-hour-...
Ingredients:
½ bottle Vodka, the good stuff like Grey Goose or Absolut
5 lemons
1 ½ cups water
1 cup sugar
Directions:
1. Preheat water bath to 130F.
2. Using a vegetable peeler, remove peels from the lemon, making sure to get as little pith as possible. You can remove extra pith with a paring knife, if needed.
3. Place lemon peels, water and sugar in a large Ziploc bag. Add in the Vodka, work out the extra air in the bag, seal it and mix around the ingredients using your fingers.
4. Place in the water bath and let cook for 3 hours.
5. When done, strain the vodka into a bottle or container using a fine colander. Refrigerate until cold, about 4 hours. Serve over ice or use in other cocktails. Store in the refrigerator up to one month.
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www.nomiku.com/
Special Thanks:
Talent: Lauren Nolan of lakeshorelady.com
Shot and edited by: Matt Rice
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[@TheFilletingfish]

Nice Job, clear communication including useful facts. Non pretentious and genuinely modeled.

[@lisaq.fetterman9102]

Cheers!

[@Dominikmj]

Define good vodka. It is always trouble, because the perception is, that it has to be an expensive brand - but it doesn't need to. It just need to be a quality brand (I usually like Finlandia - it is rather inexpensive, but one of the most neutral vodkas I know). Probably I would even use a 50% abv vodka: the more alcohol, the more extraction out of the peels.

[@andersholmstrom4278]

Is Lemoncello the same as the italian drink Limocello?

[@drifterdj5942]

she is so good at her piece to cameras and so beautiful x

[@Thelonl3y1]

Good vodka but she is using Amsterdam vodka 😂 where’s the goose or Belvedere?? lol. Great video tho

[@Jeffhowardmeade]

Please don't take this the wrong way, but are you old enough to be drinking that?

[@PaulSmith-ez6xw]

You should try to back off on the vocal fry just a touch.