I used to have a roommate who was from Japan. I asked her if she could show me how to make miso soup "the real way", not from a soup mix packet. She shared the same process demonstrated in this video! Sometimes, if I don't have bonito flakes, I use 2-3 dried shiitake mushrooms for the stock along with the kombu. It's a classic, easy, delicious recipe.
@justonecookbook10 ай бұрын
Awww! That’s so sweet! 🤗 Yes that works too and that’s vegan-friendly Dashi 😃
@johnkelly94519 ай бұрын
I have seen bonito flakes on amazon.
@TeamVampireHunterD10 ай бұрын
This is just lovely as a light breakfast. I live in the Pacific Northwest and right now it's cold and raining most days, which just drives the chill into your bones. This miso soup is just what I needed to pick me up in the morning! I didn't have wakame, but I had the stem end of some romaine Lettice leaves that added some texture and a bright, green flavor to the soup. Very satisfying 😊.
@justonecookbook10 ай бұрын
Lovely! I agree, I love that homemade soup stock is easy to make compared to chicken or vegetable stock. :) Thank you for sharing your experience that many of us can relate to!
@NEMO-NEMO10 ай бұрын
Loved the idea of a new miso soup every month. Can’t wait.
@justonecookbook10 ай бұрын
I'm so happy you like it! I'm excited to create many seasonal variations too!
@Kariforunia_Jin10 ай бұрын
Oh my god... Using a whisk to incorporate the miso is GENIUS! I've been using a spoon and ladle like a fool...
@justonecookbook10 ай бұрын
This whisk is called miso muddler (link in description box) and it’s genius. One side measures 2 tbsp and the other 1 tbsp! I love it!
@CissieMadeline10 ай бұрын
Absolutely excellent in color, aroma, and taste.
@justonecookbook10 ай бұрын
I'm so happy you like it!
@JessVickiАй бұрын
Thank you SO much for this simple and delicious recipe. This recipe is on my weekly rotation 😄
@justonecookbookАй бұрын
You're welcome! I'm so glad you like it!
@acemax112410 ай бұрын
I love miso soup thank you for showing how to make classic miso soup 🍲😋👍
@justonecookbook10 ай бұрын
Hope you enjoy🤗
@holg30702 ай бұрын
I had Dulse in my cupboard, so i used that to make the miso and it turned out fantastic.
@johnsonken9610 ай бұрын
I love your videos! Also, props to the videographer and editor! Love the new look!
@justonecookbook10 ай бұрын
Thanks so much! Jason is amazing videographer and editor!
@Anonymous-m9f9j10 ай бұрын
So simple and looks so delicious
@justonecookbook10 ай бұрын
It really is! Thank you for watching!
@paulsmith934110 ай бұрын
I love misoshiru so much I have a big bowl with a plate of accompaniments.
@justonecookbook10 ай бұрын
🙌🏼🙌🏼🙌🏼 We do too!
@andreykim18446 ай бұрын
Thank you Nami for all your content! Your YT channel and website became for me #1 place I go, when I want to actually learn how to cook Japanese food, not just to watch someone showing off their ability to cook!
@0MisterLucky07 ай бұрын
I just want to tell you that I love all your videos. You have such a clear, intelligent style. Your instructions are detailed, but also easy to follow. Your recipes are all delicious and authentic. I really miss all the food I used to eat when I worked in Japan and your recipes bring back all those wonderful flavors. Thank you so much for all the work and care you put into this channel!
@justonecookbook7 ай бұрын
Thank you so much for your kind feedback! I am glad to hear you enjoy my channel. I hope you continue to enjoy it. 🤗
@NTav5403 ай бұрын
I lived in Japan for 7 years, and although there are so many sensational foods there , nothing I miss more than a good bowl of miso shiru Hirakata-shi style, my favorite Japanese dish. Thank you for the recipe.
Miso soup is so easy to make and so easy to go down. It’s very comforting to make and drink when it is cold or rainy and I just want something hot to drink.
@justonecookbook10 ай бұрын
I agree! I made it this morning just for that reason. :)
@happy_housewife19310 ай бұрын
Thank you for teaching us.
@justonecookbook10 ай бұрын
Thank YOU for watching my video!
@johnkelly94519 ай бұрын
I just found your article of where to order online okinawan groceries. Thank you very much! -John's wife
@-RONNIE10 ай бұрын
I appreciate the good video
@justonecookbook10 ай бұрын
Thank you!
@Simply_Ngon10 ай бұрын
Looks sooooo oishii. デリシャス
@justonecookbook10 ай бұрын
Thank you!!
@JuDAY50510 ай бұрын
I dont have gas range. I have to adjust electric stove's temperature a little higher than medium low heat as well as almost to a boil. I miss having gas range stove top
@justonecookbook10 ай бұрын
I used to use electric stove as well, so I understand your pain. :(
@josieesquivel86928 ай бұрын
Hello look good Thank you 👋
@jessng831810 ай бұрын
Hi can i know which flavour of Misco soup has better taste. Thank you
@justonecookbook10 ай бұрын
Based on the type of dashi (we have 6 varieties) and type of miso (countless!), miso soup varies in taste... and there is no best in my opinion because everyone's preference is different. It's a part of fun to figure out what brand or type of miso you enjoy. :)
@BFFConstables10 ай бұрын
I love miso soup I bought the miso paste and the other ingredients . That’s the way I do it , I just couldn’t find that dashi .
@justonecookbook10 ай бұрын
We can't "buy" dashi, unless you use dashi powder (I don't recommend) or dashi packet. If you want to make it easy, buy this dashi packet (my favorite: amzn.to/3HTSxOf). It's like a tea bag, and easy to use!
@dianes941610 ай бұрын
I Iove ❤miso soup when I don't have the tofu I put hard boiled egg and the seaweed
@justonecookbook10 ай бұрын
Although tofu and wakame is classic one, we drink miso soup with different ingredients as we drink every day. Your option sounds delicious!
@merinsan10 ай бұрын
I need to get the packets to make the dashi. I tried to use chicken stock before, but it's definitely not the same. I also had the wrong seaweed. I need to try it again with the right ingredients.
@justonecookbook10 ай бұрын
Dashi packets: amzn.to/3uiRpRq. It looks expensive but much cheaper to make dashi than getting storebought chickekn/vegetable stock!
@merinsan10 ай бұрын
@@justonecookbook I already found some, thank you Nami!
@jjhwangkorsin10 ай бұрын
What happened to the kids itadakimasu? Miss that so much! 😢
@justonecookbook10 ай бұрын
🥹 they are in high school now. Thanks for watching my videos for a long time!
@alishachen-jg7vn6 ай бұрын
Very good soup but I can’t find those food material in supermarket 😢
@justonecookbook6 ай бұрын
Have you checked out the online shop?
@IzzeSmiles8 ай бұрын
If I use the dashi packet, I don't need to make the dashi with Kombu and Bonito flakes is that correct? Also, I just keep the dashi and add the Miso, Wakame, and tofu when ready to eat so do not prepare ahead of time?
@justonecookbook8 ай бұрын
If you don't have access to Kombu and Bonito flakes, you may use the Dashi packet. To make it ahead of time, prepare the soup without Miso, tofu, and wakame. Then, add these and finish cooking the soup just before serving.
@mr.gregory676810 ай бұрын
Thanks. Would like to see a miso soup recipe with clams. I think they are called Manila clams.
@justonecookbook10 ай бұрын
Yes. I have one on the website: www.justonecookbook.com/clam-soup/ or www.justonecookbook.com/japanese-clam-soup-clear-broth/
@Ebhen110 ай бұрын
It looks even easier than than I imagined. Have you tried it with smoked Tofu? My girlfriend is vegan and we use it often in ramen and other dishes, but I haven't tried it in miso soup yet. I use to make dashi with Shitake so we both can use it and I think it taste better than the one with bonito flakes... 😅
@justonecookbook10 ай бұрын
I've never used smoked tofu for miso soup before. Interesting! It might be a nice vegan option to meat/seafood miso soup. Majority of miso soup in Japan is typically made with anchovy dashi (iriko dashi) OR awase dashi (kombu + katsuobushi). As for shiitake dashi... it's not a common dashi to use for miso soup because we think dried shiitake tastes too strong. Only exception is vegan dashi (kombu + dried shiitake dashi), but not commonly used just yet. :)
@007stp10 ай бұрын
Thanks for thinking of us vegan ppl ❤❤❤
@justonecookbook10 ай бұрын
You can use Kombu Dashi or vegan dashi (www.justonecookbook.com/vegan-shiitake-kombu-dashi/) 🤗
@pikatopiapikaman97659 ай бұрын
If I had gotten miso broth consecrate instead of miso paste can I still use dashi broth to help the flavor or no?
@justonecookbook9 ай бұрын
Yes. Instead of water, try Dashi and adjust the taste!
@pikatopiapikaman97659 ай бұрын
@@justonecookbook great! Thank you so much for your help! I very much appreciate!
@gdumaguing9 ай бұрын
Hi! I can't seem to find a dashi packet, but i see dashi powder. Is there any difference? If not,how many tbsp i should add?
@justonecookbook9 ай бұрын
They are different. Here's how to use dashi powder. www.justonecookbook.com/dashi-powder/
@juneshadow98710 ай бұрын
Hi ! Can the miso be dissolved without using the muddler or net?
@justonecookbook8 ай бұрын
You may mix Miso with a little liquid in a dish before putting it into the soup, or you can use a ladle to blend them.
@caxibelle8 ай бұрын
What kind of miso is good for soup? There's red, brown and beige?
@justonecookbook8 ай бұрын
I prefer Awase miso, but it will also work well with red or white. We recommend trying different ones to find your favorite miso.🤗 You can learn more about miso here. Hope this helps! www.justonecookbook.com/miso/
@huoshenfeng368110 ай бұрын
is there any miso come with dashi together?
@justonecookbook10 ай бұрын
Dashi-included miso (だし入り味噌) may seem convenient as you don’t need to prepare dashi; however, you can’t expect to enjoy the same health benefits from it. To maintain quality and taste while preventing the container’s expansion, the manufacturer has to add additives and sterilize it by heating, which stops the action of yeasts. So, I don’t recommend opting for dashi-included miso.
@farhanislam694203 ай бұрын
Arar kase motamuti lagce
@satoruyoshida894110 ай бұрын
私はなめこの味噌汁が大好きです。
@justonecookbook10 ай бұрын
私も〜
@uchies38746 ай бұрын
Not boil? Is it save?
@justonecookbook5 ай бұрын
You don't want to boil the soup when you add the Miso. More information can be found in the recipe post on my website. 🙂