Learn to Make Nerikiri Japanese Sweets with Miss Wagashi!

[@JapanbyFood]

Mai launched her online course on Udemy now: www.udemy.com/course/wagashi-and-mochi-making-course/?referralCode=755CB4E4CC406587F19F

[@andersonfinnegan8995]

i know Im randomly asking but does any of you know of a trick to get back into an Instagram account? I was dumb lost my account password. I would appreciate any help you can offer me!

[@ninazen2008]

Tem o curso com legenda em português?

[@287firey]

I took her class in April 2019 and it was great! Highly recommend.

[@nightshadekelly]

This is beyond just being food anymore. This is art. She puts so much care into ever piece. Its amazing

[@slugtothechest]

This lady is so talented! The wagashi looks so beautiful and yummy.

[@JapanbyFood]

Thank you

[@ferriveiro3101]

How beautiful! Thank you so much for showing us how to make these lovely wagashi. 🥰

[@OjaysReel]

It looks deceptively fun and easy. Competent, deft hands there, Mai san.

[@JapanbyFood]

Thank you. They are delicious too!

[@kristieverstelle1189]

It's really pleasant to listen to her talk and the sweets look so good

[@tky2289]

Your English is EXCELLENT!! Such great vocabulary!

[@emmalouie1663]

sitting and drinking some jasmine tea while watching this

[@catharinepizzarello4784]

This is beautiful! Mai’s joy!

[@JapanbyFood]

Thank you for watching!

[@aichitoshiki1321]

So beautiful. I really wanna eat Wagashi at some point in my life

[@nathanielmills4678]

Ah. Wish I could have seen how they taste too!

[@divert4abit86]

Thank you 😊

[@hershey3195]

Do u have the exact measurements of the recipe? I love to try it out🥰

[@JapanbyFood]

She launched a course, you can learn wagashi making in-depth: www.udemy.com/course/wagashi-and-mochi-making-course/?referralCode=755CB4E4CC406587F19F

[@keke6228]

It's a good video! 😍 I am a Japanese man🤗

[@raraaziz6191]

how can i eat this beautiful art, it’s too beautiful 😂

[@IshratJahan-bf6fw]

Can you plss make many videos of how to make japanese deserts or sweets??

[@bodang03]

Sugoi....

[@ni3070]

Omg, this is vegan, how awesome is that

[@binitabikrammangaraj2215]

Wonderful

[@nightshadekelly]

It reminds me very much of chinese mooncakes

[@klineumali8284]

Is it possible to over knead this type of “dough”?

[@marshmallow1553]

I don't have a microwave at home, is oven ok?

[@catharinepizzarello4784]

How do you make these tiny leaves, Italians make tiny confections of marzipan, almond paste. Very similar

[@JapanbyFood]

The consistency of Azuki bean paste is actually very similar to marzipan!

[@tinapham28]

Hi Miss Wagashi, It is so lovely watching your video May I ask how to store Nerikiri, does that have to be refrigerated? Hope to hear from you soon Thanks,

[@JapanbyFood]

Please put them in a container and you can keep them in the fridge until the next day. If you freeze them, you can keep nerikiri for two weeks. For learning more about nerikiri, please check our course on Udemy: www.udemy.com/course/wagashi-and-mochi-making-course/?referralCode=755CB4E4CC406587F19F

[@tinapham28]

@@JapanbyFood thank you for your reply :)

[@vivien1080]

How much sugar and glutinous flour need to add in there?

[@HandmadeStory]

It's measured by percentage. Depends on how much bean paste you use.

[@JapanbyFood]

She has an online course now: www.udemy.com/course/wagashi-and-mochi-making-course/?referralCode=755CB4E4CC406587F19F

[@umasalvi2166]

How can I get the ingredients in India?

[@safanaaffan3543]

No need dear... Indian sweets are far better

[@larianabena4512]

You know wagashi is Ghanaian traditional snack from the the hausa tribe

[@fionamacdonald1267]

It's cheese though? Not sweet, but correct me if I'm wrong. I could be thinking of the wrong thing.

[@cynthianunes3223]

Hi Mai Irie how is You am very happy by Your art I am Cynthia Maggie Valerian Nunes from India I would like to get tools of using to make design to make like stick and mounds tools stick please provide me very much interested to do can You help me in getting them. Thanks.

[@DontTouchMyCroissant]

It's interesting but the audio is peaking all the way through.

[@ariannesmum]

Do you have her contact details?

[@JapanbyFood]

You can book a class with her here: www.byfood.com/experiences/nerikiri-wagashi-class-in-tokyo-with-matcha-green-tea-334

[@magyneko1649]

Español! 😫🙏😫🙏😫

[@claudiodiaz9752]

¿Hablas inglés?

[@magyneko1649]

@@claudiodiaz9752 no