Learn to make SCALLOPS TARTARE at home | Fine Dining Appetizer

  Рет қаралды 41,846

Chef Majk

Chef Majk

Күн бұрын

Пікірлер: 89
@ChefMajk
@ChefMajk 2 жыл бұрын
Did you ever try scallops tartare guys? :)
@icemanrules1
@icemanrules1 2 жыл бұрын
Yes! But only in sushi. Definitely making this!
@tranphuong96
@tranphuong96 2 жыл бұрын
Not yet but will definitely try
@sfermigier
@sfermigier 2 жыл бұрын
I'm pretty sure I've eaten scallops tartar in a restaurant before (and probably several times). Never tried it at home.
@gl4420
@gl4420 2 жыл бұрын
Never. Will try 😊
@ouichtan
@ouichtan 2 жыл бұрын
No ... Can't bring myself to chop Scallops 🥺 They're too precious
@anushakoyon5607
@anushakoyon5607 9 ай бұрын
Chef majk, your every videos is an inspiration for me to make a new new things , I’m a garde manger chef and you are giving me a lot of ideas each and every time ❤ thank you so much
@destinyphillips1461
@destinyphillips1461 Жыл бұрын
I LUVV your channel 💓😍. I got so BORED AND TIRED of regular meals and I felt like I've cooked every single thing I could think of.... it was time to step my game up. And you're effortlessly hilarious 😂😊 Thank u! You're food is amazing!
@AnthonyBradshaw-z6l
@AnthonyBradshaw-z6l 8 ай бұрын
Wow fantastic something I will try looks like work of art
@hugouribe1203
@hugouribe1203 2 жыл бұрын
Scallops are so good. Thanks for sharing your techniques.
@ChefMajk
@ChefMajk 2 жыл бұрын
You are welcome Hugo :)
@LYSYSTUDIOS
@LYSYSTUDIOS 10 ай бұрын
Zdravicko! This looks very good indeed, will try something like that. I will also try with some pink berries. Love your channel! Cheers.
@ChefMajk
@ChefMajk 10 ай бұрын
Jsem rád, že se líbí ;)
@sunnyeu8782
@sunnyeu8782 2 жыл бұрын
Great to see your cooking I very love ❤️ the way you teaches . I learned new cooking from you . Thank you so much from Garmisch-Pa
@rtndhurbarajgiri2766
@rtndhurbarajgiri2766 Жыл бұрын
Chef majk is more than outstanding! Please kindly update recipes and methods
@ChefMajk
@ChefMajk Жыл бұрын
There is nothing to update, all you need is in the video
@martinMendozavillegas
@martinMendozavillegas Жыл бұрын
Very creative dish ,Chef
@ronnieshane3717
@ronnieshane3717 2 жыл бұрын
Wow you are awesome chef.im working in cafe flo ,I will try this recipe for my guest.thank chef for wonderful recipe. May God Bless you 🙏
@gedtreanor8698
@gedtreanor8698 2 жыл бұрын
looks stunning - making it this weekend!
@ChefMajk
@ChefMajk 2 жыл бұрын
Good luck :)
@theresamitry
@theresamitry 5 ай бұрын
Very good
@richardlundin5956
@richardlundin5956 Жыл бұрын
Nice i like it 😊!
@ChefMajk
@ChefMajk Жыл бұрын
Great
@tranphuong96
@tranphuong96 2 жыл бұрын
Your recipes are the best 👩🏻‍🍳🥰
@ChefMajk
@ChefMajk 2 жыл бұрын
Thx ;)
@Himaa-dj8kn
@Himaa-dj8kn 2 жыл бұрын
You are a legend
@ChefMajk
@ChefMajk 2 жыл бұрын
Haha thx
@chefristovski
@chefristovski 2 жыл бұрын
Bravo !
@ChefMajk
@ChefMajk 2 жыл бұрын
Thx chef :)
@randikafernando1418
@randikafernando1418 2 жыл бұрын
Wow very nice chef thax
@agould7
@agould7 2 жыл бұрын
I love this recipe! I've recently changed my lifestyle to vegan due to health reasons. With the omission of scallops and swapping it with king oyster mushrooms it will make an awesome Thanksgiving.
@ChefMajk
@ChefMajk 2 жыл бұрын
Yes sounds good even with mushrooms
@amberattorney
@amberattorney 2 жыл бұрын
Wow!
@vijekumara1893
@vijekumara1893 Жыл бұрын
Chef waw iam followed your recepe
@mimicool4893
@mimicool4893 2 жыл бұрын
Looks yummy 😋😍
@ChefMajk
@ChefMajk 2 жыл бұрын
Thx ;)
@ellyam991
@ellyam991 Жыл бұрын
Wow, this looks unbelievabl! I would love to see a collaboration between you and Cocktail Time with Kevin Kos to create the perfect meal 😋
@lillydd8640
@lillydd8640 2 жыл бұрын
Love it! Great presentation!
@Kate_Kestrel
@Kate_Kestrel 2 жыл бұрын
Stunning!... What knife is that you’re chopping with?
@armantandoc851
@armantandoc851 2 жыл бұрын
Looks great Chef!
@agrumilenzi2148
@agrumilenzi2148 3 ай бұрын
How many oranges/lemons did you use? Thank you for your videos!
@ChefMajk
@ChefMajk 3 ай бұрын
I don't remember at all.
@adamtson2383
@adamtson2383 2 жыл бұрын
My man! i've ben following you for a long time and you're on to of the hill!! Keep making amazing content! I wanted to ask you (or anyone else that cooks at home here) when it comes to blenders - what is the minimum we need? I dont want to end up buying something that wont cut it for the avg homechef.
@ChefMajk
@ChefMajk 2 жыл бұрын
Any basic blender will work, there is not much different in basic and expensive one in general. Something for 70 dolars will do the job
@armantandoc851
@armantandoc851 2 жыл бұрын
Not yet try Chef, but I love to try. May I request to coach me personally Chef Majk to develop my skills while cooking at home please. 😊
@ChefMajk
@ChefMajk 2 жыл бұрын
Yes apply on my page and we will see what we can do
@Kulas993
@Kulas993 Жыл бұрын
Thanks Chef! I have a little problem with shrimps crisps. Could You recommend me by what I could switch them..? I thought about this easy crisps which You showed us on patreon (the one from salmon tartare). What's Your opinion/suggestion /proposal? I'll be really thankful for Your answer!
@SagorKhairul
@SagorKhairul 2 жыл бұрын
Nice
@ChefMajk
@ChefMajk 2 жыл бұрын
thx :)
@Azimboum
@Azimboum 2 жыл бұрын
I think you are saying Prawn Chips, but I am not sure. Please provide recipe or link. Thank you. Great recipe.
@ChefMajk
@ChefMajk 2 жыл бұрын
Yes I am saying that, recipe for these chips is on my patreon page
@Azimboum
@Azimboum 2 жыл бұрын
Please advice what is the brown crispy looking ingredient. Please share link for recipe. Thanks
@ChefMajk
@ChefMajk 2 жыл бұрын
www.patreon.com/posts/prawn-crisps-74886446
@cdream4444
@cdream4444 2 жыл бұрын
The white part of the Orange is called the pith
@ChefMajk
@ChefMajk 2 жыл бұрын
Yeah I know but I am not sure if avarage home cook know that as well so I am not using it really
@cdream4444
@cdream4444 2 жыл бұрын
@@ChefMajk I feel that by using the correct terminology it is a great way to teach people. Keep up the great work I truly enjoy your videos!
@agould7
@agould7 2 жыл бұрын
Chef, what is the intent of the orange sauce? Sweet, tart, savory or sour.
@ChefMajk
@ChefMajk 2 жыл бұрын
Sweet and sour or just sour up to you
@hercules534
@hercules534 2 жыл бұрын
Very good recipe, I would try however I’m nervous about raw seafood !!
@ChefMajk
@ChefMajk 2 жыл бұрын
Just get it fresh and you will be good
@vernonhighland7905
@vernonhighland7905 2 жыл бұрын
can you do a beef wellington please :)
@ChefMajk
@ChefMajk 2 жыл бұрын
Already did, recipe is on the channel
@gokhanaya
@gokhanaya 2 жыл бұрын
Beautiful.. gotta find good quality fresh scallops for this
@ChefMajk
@ChefMajk 2 жыл бұрын
Yes for sure
@ChefVipin01
@ChefVipin01 9 ай бұрын
Chef kindly make some more hot appetizers . Thanks
@jonathannagbe2226
@jonathannagbe2226 2 жыл бұрын
I have applied for your one-on-one courses but no notification up to now.
@ChefMajk
@ChefMajk 2 жыл бұрын
Will check it out, but in general, if I don't reply to anyone that is mean they are not a good fit according to the information they provide to me.
@yami-saf7422
@yami-saf7422 2 жыл бұрын
Can you make some sushi fine dining 🍣
@ChefMajk
@ChefMajk 2 жыл бұрын
Probably not, I am not sushi chef and have no idea how to do it. And sushi is not fine dining...it is sushi. Same as if you ask make pizzas fine dining, I can't.
@ryanlonewolf1178
@ryanlonewolf1178 Жыл бұрын
Duck confit
@gayecairncross6828
@gayecairncross6828 2 жыл бұрын
Sorry if it is sacrilege to ask such a question chef, but would this dish also be nice if I was to saute the scallops first?
@ChefMajk
@ChefMajk 2 жыл бұрын
It is tartare so by cooking you would create different dishe...you don't sear beef tartare right so there is no point even here. But ofc you can if you want to, no one can stop you if you will like it like that.
@mohamadrishad4041
@mohamadrishad4041 2 жыл бұрын
With out scallops its fine prawns chef
@buddhatbay9041
@buddhatbay9041 Жыл бұрын
I just came across this recipe and had to comment. I will not be making this recipe. Scallops are very delicate and there is a lot of "stuff" in this recipe, especially when you dice them up like this. I think the subtle flavour of the scallops will be lost. I prefer to just simply saute the scallops with a beurre blanc or perhaps an herbed butter. If I'm making a seafood tartare, it will be salmon or tuna, which have stronger flavour profiles and can stand up to additional ingredients.
@ChefMajk
@ChefMajk Жыл бұрын
Yeah there are plenty easy recipes like you explain on the KZbin already. For me is boring to do it again same as other people.
@taroupriapus9760
@taroupriapus9760 2 жыл бұрын
Hi chef you're handsome guy, love your accent. So sexy ❤️
@thecaribbeancook
@thecaribbeancook 2 жыл бұрын
That's edamame beans not soy
@ChefMajk
@ChefMajk 2 жыл бұрын
Same thing for me
@thecaribbeancook
@thecaribbeancook 2 жыл бұрын
@@ChefMajk how can it be the same when it's two different beans . That's insane
@ChefMajk
@ChefMajk 2 жыл бұрын
@@thecaribbeancookEdamame is a youthful soybean that is collected early. Green bell pepper is also not the same as red bell pepper?
@thecaribbeancook
@thecaribbeancook 2 жыл бұрын
@@ChefMajk no if a tomato sauce ask for red peppers or a Thai sauce needs red peppers it's not the same as green or yellow...lol
@kennethweigand4600
@kennethweigand4600 2 жыл бұрын
I know we all love Chev John, but could you please skip the cheesy imitation as not to take my focus away from your great food…
@ChefMajk
@ChefMajk 2 жыл бұрын
I am not imitating anyone...already like 10 people spoke about chef John in the comments...honestly, I have to check out who is he because I never get it :D
@j-bonemcswiggans4597
@j-bonemcswiggans4597 2 жыл бұрын
@@ChefMajk He is the first big popular KZbin chef
@ChefMajk
@ChefMajk 2 жыл бұрын
@@j-bonemcswiggans4597 yeah I see now, I don't watch cooking on KZbin almost at all from another guy
@j-bonemcswiggans4597
@j-bonemcswiggans4597 2 жыл бұрын
@@ChefMajk It's your cadence, you speak similar speed and rhythm to him, but it's obvious that you don't copy him. People want to be mad for no reason. Great video again chef.
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