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This week I am making a bust cake so thought it was a good opportunity to share how I make my own home made cake structures. There are many ways out there but I'll share my methods for making internal supports for gravity defying and bust cakes.
They are solid, sturdy and cheap and work for a huge variety of cakes.
1. We'll talk materials - what to use and where to get them
2. How to put it all together
3. Studying a case example
4. Making structures food safe.
5. Tips for designing your own cake structures
Give the video a THUMBS UP if youve found it helpful and message me with any questions.
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LINKS TO PRODUCTS USED AT SUGAR STREET
CUTTING MAT: bit.ly/selfhealingmat
SCALPEL : bit.ly/sugarcraftscalpel
GLAZE SPRAY : bit.ly/2shellandshine
FOOD COLOURS: bit.ly/magicgelcolours
MODELLING CHOC: bit.ly/choctastique
SUGAR SHAPERS: bit.ly/sugarshapersoft
SUGAR SHAPERS: bit.ly/sugarshapersfirm