Learn to Pick like a Pro!

[@MrNick-]

Play the video at -25 speed and you can watch and learn

[@lucy5415]

And the soundtrack is super trippy!

[@jmx318]

How?

[@MrNick-]

@ Click on the video screen, click the gear icon at the top right, then click PlayBack Speed and select the one you want

[@maxinehutto7800]

Brings back so many wonderful memories. My Aunt owned and run a Crab House, in Florida, and my family picked crabs for a living. It wasn’t easy but my mom raised 5 children picking crabs. I picked the claws but my mom picked the whole crab, lump, back fin, special, and claw meat. We don’t get much crabs any more and most of our crab houses have been closed for years. Thanks for the memories

[@demondeath8002]

Lol

[@Judy_Palmer]

That sounded fun man i feel you

[@RandyRaz1]

Best crab picking video I have ever seen, very nice job !

[@anthony9thompson]

FINALLY .A video that shows how it’s done

[@rollbot]

best demo i've seen. excellent !

[@peternyc]

Best crab picking video I've seen.

[@minivanventuring]

So this is the best way to get most of the insides without messing with them it seems lol

[@fredwienbarg5051]

That’s the best way that I’ve ever seen but I wish you would slow it down. Please make another but explain as you go slowly!

[@Tink226]

I've been picking crabs since I was 4 years old. Love, love, love crabs!

[@davidking3311]

Thats a $10 blue crab nowadays with Jumbos going as high as $120 a dozen

[@TheMisterGriswold]

What is the name of the knife you're using? Thanks.

[@Mayonnaisetdy]

Is Dungeness crab or rock crab picked the same way? Impressive.

[@burningmanmike]

I use small scissors to cut the legs. Super easy, super claen.

[@sallylewis7669]

This is a great video if you're trying to find out who's the fastest crab picker, for learning I couldn't pick up anything ! Please slow it down next time

[@bowandarrowindian3704]

Thank you if they would slow down and talk it through. It would help me a lot.

[@thelifeofboboy8042]

There was a Phillips here in my town about 12 years ago where my uncle work. They're raising and exporting crab, but I don't know why it was stopped. Are you related to them? It was in Sayao, Bantigue, Bantayan, Cebu City, Philippines.

[@shyshy3986]

Finally I can eat a crab without wasting any meat. Great Vid!

[@NitavTrueDreams22]

Thank you very much for this. 😊❤

[@Everything_I_Like.]

don't throw away the yellow stuff in the head that's super delicious and flavourful it's personally my favourite part of any shell fish

[@adammathers4879]

Here, everyone picks them with fingers. Noone slices them open with a knife like this.

[@dancingcaulk2656]

what knife is that?

[@mikebee888]

For a video like this you want half speed or normal speed. Not double speed.😂

[@prestonspears6078]

I mean blue crab is great but I’m no good at getting the meat and I only had it a few times. I can go to down on crawfish or shrimp though haha

[@dungbui3160]

Hello, nice skill, what is knife’s name? Pls ❤

[@pam007]

Yellow part of crab head u can eat that. Small leg of crab have meat inside too small but i6 is still meat

[@casullarms1]

You're the best.

[@hieuthepunk]

What about the legs? Are they too small you just throw it away?

[@davidking3311]

They are, other than the main claws, little bit of meat if you are desperate or bored

[@alfrednewman3416]

Nice to the point video.. 👍👍👍

[@waynespyker5731]

A commercial style picker. A social picking style: kzbin.info/www/bejne/aKSWhGpqatJkd6M Don't yank the legs, lollypop all 10. Save the encrusted seasoned top shell, occasionally dip a morsel into apple cider vinegar then touch the encrusted seasoning for the sweet blend of flavors.

[@turd_man_jones13]

Only here because Edward from Assassin's Creed 4 ripped a crab's leg and munching it

[@b.7811]

You are a crab picking God, bless you.

[@2001pontiacta]

Makes me hungry for Crabs!!

[@Dr.Playlistz]

I eat most of the shell, it's less work and that's where all the spices are

[@myname2263]

Looks good but I would have removed the lungs before extracting the meat

[@BRITTWOODNESHIE]

Supposed to have crabs in a week. Can't wait! Been craving them for a few weeks now.

[@friendofanimalsa3816]

Craving crabs? Just eat yourself silly!

[@friendofanimalsa3816]

You've already got em.

[@Chef.beiw32]

Chef 🎉❤❤

[@gailsfoodandstuff]

great video, its just too bad that you dont actually use/sell crab meat from the U.S. , Instead you import it from asia, and that crab is NOTHING like our crab.

[@TaiLayMienTay]

Quá ngon bạn ỏi👍❤❤❤

[@trikkerman1]

My crab picking method is the best. I even eat the legs and I only use a butter knife for the claws.

[@vincentstouter449]

LEGS?

[@garys5175]

Exactly. What a waste not to get the meat out of the legs, backfin knuckles, and the "elbow" behind the pincher.

[@curlyhum1276]

i love you.

[@user-threeangels]

Best

[@garys5175]

well, you wasted the meat in the legs and the knuckles. The crab deserved better than having that meat thrown in the trash.

[@gvd3975]

No one has ever cleaned a crab this easily. Every time I crack one open all I get is a f ton of cartilage and “mustard”

[@IsaacC1984]

You forgot to extract the meat from the legs with a rolling pin

[@JT-gg6kc]

All that for announce of meat

[@JediTiga]

That's a lot of work for a spoon-full of meat

[@tinacreekmore6959]

Why so fast video? 👎🏻 slow down to actually see. 🙁

[@majesticgamingverse]

Looks dangerous and reckless :'(

[@Divinetrucking87]

Nice video but a real crabber don't use tools!!!!

[@leifmann903]

Much too fast. Viewer can't see what is happening. TOO FAST!

[@BAVideography]

Useless for learning. Too fast.

[@coastalstarseafoodpakistan554]

Not right