Learn to Waste Nothing | Macaron Cocktail with Strawberry and Ricotta

[@TheWeePearl]

This sounds freaking delicious! Thank you so much for the shout out ❤️ I still have some shrub I will be trying this for sure! Especially those macarons

[@KevinKos]

With pleasure! Your content deserves to be seen for sure! Thank you for the amazing shrub recipe. Cheers, Meaghan!

[@HansMaximum]

@@KevinKos FYI, I can confirm that this shrub is still good.

[@yosub1225]

Kevin is the best cocktail KZbinr and mixologist. thanks for your content!

[@andiofski2653]

For Macarons, you can try the Angel Bake Frech Macaron Baking Mix..

[@KevinKos]

Thanks!

[@CoachVinoLLC]

With something this delicious, there will be no waste in making it and definitely no waste in eating/drinking it. Haha. Looks great!!

[@KevinKos]

Thank you, Vino!

[@CocktailsUnderQuarantine]

I'm all about minimizing waste in the kitchen. Thanks for the video! Happy Valentine's Day!

[@KevinKos]

Thank you! I love to think of zero waste while making cocktails.

[@ericlin9882]

This is so pretty. And all my recent obsessions: zero waste, clarified, low ABV. 💪🏼💪🏼💪🏼

[@KevinKos]

Awesome! Thanks!

[@davyrichardson171]

I'm loving this video, thanks so much for posting more about zero waste I really love this kind of inventive stuff👍

[@KevinKos]

Thank you! I am glad you like my approach to cocktail making. Cheers!

[@Dashabitv]

I tried today...really good ! Friends like a lot. Good way to start and finish a party.

[@KevinKos]

Nice! Thank you!

[@Friboklis]

The amount of effort put into every video and cocktail… This channel should have at least 1M subs.

[@robifiser]

You're a true artist, Kevin! With the cocktails at least, not so much the custom label in this case! 😂

[@KevinKos]

Haha true, glad you found out early enough 😅 Thank you!

[@1000-w6m]

Another fascinating episode! Cheers🥂

[@KevinKos]

Thank you! Cheers!

[@christinecamley]

Kevin talk about sublime!! Lovely and so delicious!! Gorgeous for Valentine's Day!! Thanks for including the recipes for the Lillet ricotta wash and the strawberry shrub!! I so appreciate the no waste concept! So important!! Cheers!!

[@KevinKos]

Glad you like it! Thank you! 🥂

[@IanMacMoore]

I hope you composted those strawberry tops. 😉 Great content. It’s opened several fresh paths to explore. This is exactly how I like to approach…well everything. Cradle to cradle, circular economy all the way.

[@KevinKos]

I did! 😉 Thank you 🥂

[@amirjavaid3794]

Amazing video. The best cocktail channel on KZbin 🍸

[@KevinKos]

Much appreciated! Cheers!

[@KevinKos]

Do you like zero waste cocktails? Matrix Negroni episode: kzbin.info/www/bejne/qpfTgYeIlJl5j9U 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@joemcgrane4925]

You're a true artist, Kevin! With the cocktails at least, not so much the custom label in this case!

[@KevinKos]

Thanks. And sorry about the label 😅

[@stephane.foisy.186]

Macarons are such a chore to make, but i think this would work just as well with Madeleines. Great video!!!

[@KevinKos]

Great idea! Maybe for some future Cocktail Time projects. Thanks!

[@joselynamador6010]

Love it 😍!!! Sounds delicious 😋 such an amazing mix of flavours! Great idea, congrats to you and Your Team!

[@KevinKos]

Thank you so much, Joselyn! 🥂

[@cocktails__the_explorer1884]

Love the delicate color, sounds delicious as well

[@CocktailsUnderQuarantine]

Just made the strawberry shrub and mixed it with Topo Chico for my 8 yo. She LOVED her "strawberry juice." Thanks for the recipe!

[@KevinKos]

Nice! Glad that she loved it! Thank you!

[@mikedelsolvti]

Awesome Kevin! The best Macarons I’ve made is Apple Pie Macarons I think. Shells with a hint of cinnamon, then the filling was an outer circle of vanilla creme patisseire, and in the middle finely diced apple that was sauted in a pan with butter, sugar and cinnamon 🙂

[@KevinKos]

Sounds delicious! 🤤 Thanks!

[@frutypebbles3052]

Perfect drink name ❤

[@KevinKos]

Thanks!

[@mattviolet]

Kevin! This drink looks amazing, as always. May I ask two questions?? What are the details of this glass you're using? its beautiful and I want them for my bar. Also, what camera do you shoot your content on? Thanks for the great tutorials!

[@KevinKos]

Thank you. The glass is Libbey Levitas. It's a lovely glass indeed. We use two cameras. Both are in the gear we use section in the description. Cheers!

[@solarpony]

@@KevinKos I love this glass, apparently it is retired from Libby. I will have to add that to my visual repertoire on thrift store searches

Too bad I ate all the macarons you gave me! Interesting recipe! And yes, it was delicious!

[@KevinKos]

I still have some at home 😜 Thank you!

[@therubelsway]

It’s really amazing… waooo💯

[@KevinKos]

Thank you!

[@ryanellis424]

What a professional!! Great video!

[@KevinKos]

Thank you so much, Ryan!

[@threeleggedcrow0318]

Such a pretty cocktail and those macarons are just perfect!❤️

[@KevinKos]

Thank you!

[@evanwestcott5227]

Will definitely be trying to create this, never even heard of a shrub before!

[@KevinKos]

Awesome! Enjoy preparing it and let me know how you like it!

[@Theo-im9fh]

Ho nice one Kevin !!! Keep being inspirational !!

[@KevinKos]

Thank you!

[@arknalpyumus1352]

He looks like a "Bartender the Right Mix" game guy for first sight

[@mikele7982]

Pink macaroni?!!! A thing of beauty. :3

[@KevinKos]

Indeed

[@jondotdrinks6952]

Another mind blowing recipe. how long does it take you to think of these???

[@KevinKos]

I usually think of a recipe in a day and then I finalize it when I put the idea into the liquid form. Sometimes I need more time to finalize it and sometimes happens that I nailed it right away 😃

[@hanks_2210]

Could also use the leftover ricotta for Eaton mess with meringue cookies!

[@KevinKos]

Any idea for less waste is a great idea!

[@thibaultwyrsch6888]

This looks amazing!! Definitely gonna make this soon!!

[@KevinKos]

Let me know how you like it! Thanks!

[@Butscho]

bravo 👍

[@KevinKos]

Hvala!

[@ptnnkv3591]

Do you have link for buy your glass.

[@ericcarlsen5883]

I'm curious to know which book you seek inspiration in, can you tell us which one you are reading when it comes to making cocktails?

[@KevinKos]

There are many books I read and all of them are in the books section in the description. My favorite is Liquid Intelligence by Dave Arnold.

[@ericcarlsen5883]

@@KevinKos thanks, appreciate it :)

[@d.luxury9666]

Can you make Jerez please ? Thank you. There is no original Jerez cocktail on KZbin.

[@KevinKos]

Thank you for the idea! 🥂

[@sarkastico]

Súper!

[@LEVRONE_MARYLAND_MUSCLEMACHINE]

Hi, big fan here! could you tell me which music you use in the background of the videos? every time I see one of your videos I love the background music! Cheers!

[@KevinKos]

Hi W0tingo! Let me ask our editor Sašo and I'll get back at you. Thanks for the feedback it means a lot!

[@LEVRONE_MARYLAND_MUSCLEMACHINE]

@@KevinKos Thank you so much! Love the videos. Good work!! Greetings from Uruguay !!

@@LEVRONE_MARYLAND_MUSCLEMACHINE greets to Uruguay! We were using "My only love - Duffmusiq" song in the older episodes. In this episode we used: - Stumbling Down the Boulevard - The Fly Guy Five - A Walk in Marais - The Fly Guy Five - Lindy Hop - Vendla - Down the Alley - Magnus Ringlom Quartet - Blue Zones - The Fly Guy Five

[@LEVRONE_MARYLAND_MUSCLEMACHINE]

@ thank you guys so much!!! you guys are the best. keep it up!! 👍

[@MrMoney331]

Fantastic video as always! Cheers and Happy V-day

[@KevinKos]

Thank you, Chris! Happy Valentine's day! 🥂

[@thesimonslab]

Looks delicious 😍😊😊

[@nadiahandali5690]

Bravo

[@cindyingle3097]

Hi Kevin, I really enjoy your videos and you’re such an inspiration. I’m a home bartender. A very new home bartender. Most of the cocky I try to replicate come out really or good in the least. Buuuuut, I just completed “Don’t throw my Love away” and it was vinegary. What can I do to help with that? I’d like to try again before I resolve to designating my strawberry shrub to salad dressing. 😂Please help! 😊

[@KevinKos]

Hi! You can add some lactic acid to the shrub to tame the harshness of vinegar. Also, you can use less shrub and add some lemon juice too. Let me know how it turned out! Cheers!

[@cindyingle3097]

Hi Kevin! First thank you for the reply!! I can’t express how excited I was to see it. I took your advice and used less strawberry shrub and added lemon. It helped. I also took the left over strawberries and did the sugar process. I added that to the existing shrub. You can taste more strawberry and less vinegar now. I plan to get lactic acid for the future. Thank you sooooo much for your help and inspiration Kevin!!

[@JSOS]

Keep forgetting how easy and tasty it is to make shrubs. I must do some for my enjoyment 😀 Great video once again 👏

[@KevinKos]

Thanks! It really is simple and delicious! Cheers!

[@asaenvolk]

Having have made Macaron shells myself... oof they are tricky, I am still trying to get them how I want them.

[@jonlau7937]

amazing creation Kevin! Always raising the bar, and at least this one is less labour intensive haha. Quick question, i have a half bottle of Cocchi americano instead. You think that would work instead of Lillet? (just to avoid buying another bottle!)

[@KevinKos]

Thanks, Jon! You can use Cocchi Americano instead. Let me know how it turned out 😉🥂

[@arashmoqadam_tabrizi1723]

It sounds amazing but looks a bit pale, Do u have any way of making it more red or pink ?

[@KevinKos]

You can also infuse strawberries into the Lillet. You will get more strawberry flavor in the drink which might put ricotta to the back but you will also get a more pink color.

[@karandilsher]

Where is the glass from?

[@tobiasrieper7463]

Can I use Gin instead of Lillet Blanc? I like my drinks a little bit stronger. And can I substitute Mulberry for strawberry?

[@KevinKos]

You can do both of course. In this case, you will need more sugar in the drink. Let me know how it turned out. Cheers!

[@Heyjude-uv6zu]

Is there no expiration date for ricotta cheesed washed lillet blanc?

[@KevinKos]

Use it in a month or two for the best results.

[@Heyjude-uv6zu]

Thank u very much!

[@derekthompson2427]

Your content reminds me of Tasting History, some filler but all fun. Also the drink looks amazing!

[@KevinKos]

Awesome! Thanks!

[@Daniel-xb1vs]

What is the Name of that glass? 😊

[@KevinKos]

It's Libbey levitas.

[@herschelschueler]

If Conor McGregor was a professional Bartender - Valentines Edition 😂

[@KevinKos]

🤣🤣🤣

[@seattlegrrlie]

You can go in for a kiss anytime 😉 Beautiful cocktail, I love a refreshing strawberry cocktail in summer

[@TheMomo8282]

if you wanna make macarons and succeed, I highly recommend Bake Toujours youtube channel! She has an amazing french macaron recipe that has yet to fail me :) Ps: Letting the macarons rest overnight in the fridge after filling them is essential to having the hard exterior and soft interior textures since the moisture from the filling softens the macaron shells during that time. If you don't, you end up with a very crispy macaron

[@LawAbidingPokemon]

I love you.

[@KevinKos]

🥂🥂

[@Cousin_n1cky]

You can tell that pre made macaroon sucked from his reaction xD. Drink looks good though

[@KevinKos]

This made laugh, thank you! They were good, but nothing beats homemade. That's for a different episode though. ;)

[@georgikostakiev8852]

.

[@possibilityoflifesdestruction]

Another banger of a drink! Will try! I have never made macarons but I frequently make quick ricotta at home. I use 2L of fresh milk sheep or goats milk (cow is also fine if you prefer), 1tsp salt, and around 100ml of vinegar or preferably fresh lemon juice. Just heat the salted milk and add the acidic component right before it hits a boil, turn off the heat when it does, strain the curds thoroughly and enjoy. I wonder what result you would get if you curdled the milk with some lovely leftover strawberry shrub!!

[@KevinKos]

Interesting! Let me know how it turned out if you will try it out. Sounds great! Thank you!

[@phantomhandofcocktailtime6911]

❌🗑️ my ❤️! Such a great name for a cocktail!

[@frutypebbles3052]

Happy valentines day phantom hand!

[@phantomhandofcocktailtime6911]

@@frutypebbles3052 thank you! Happy Valentine's day to you too!

[@MyVouge]

You're a true artist, Kevin! With the cocktails at least, not so much the custom label in this case!

[@KevinKos]

Thank you! Cheers!

[@junifijuni1]

You're a true artist, Kevin! With the cocktails at least, not so much the custom label in this case!

[@KevinKos]

Thank you! Cheers!

[@chibinguyen9848]

You're a true artist, Kevin! With the cocktails at least, not so much the custom label in this case!

[@BenjaminLeong-LCCMMalaysia]

You're a true artist, Kevin! With the cocktails at least, not so much the custom label in this case!

[@DudeySocks]

You're a true artist, Kevin! With the cocktails at least, not so much the custom label in this case!