Learning how to make French Macarons in Paris! (pro chef secrets)

[@julie99nl]

You guys looked like you had so much fun. Just a correction, the egg is not raw, it is fully cooked by the sugar syrup and then again in the oven. The short date they are good is because they get soggy. You can freeze your macaron and then defrost as needed.

[@ajahfortunatechidinma9502]

Wow this people are amazing They just gave ma another method of making macarons , Thank you

[@joshharrington6059]

You’ll be glad to know that our son was watching you make the cookies and made the sign for “More please.” You made him hungry! You guys are pros!

[@WAYAWAYWithAsh]

YES!!! I am so so glad to know that. Im also glad you're raising to know whats good in life:) Well done you two!!

[@katie3913]

12:23 i love how she says that she was always confused on macarons and macaroons yet she still says macaroons

[@ajahfortunatechidinma9502]

Please like how many minutes can one bake? macarons and how can I know when is done before I bring it out,? totally how many days can it last? Thanks

[@starulybutterfly2222]

I’m 13 and I made Macaron 21 times already and I only got the right consistency and result like 5 times.

[@jennpoop6134]

Staruly Butterfly I’m thirteen too, I made it like 10 times and I only got it like 3 times

[@heewonseo2662]

Staruly Butterfly lol same I’m 13 but my macarons come out right most of the time.

[@stacyluna5830]

I’m 13 too and I tried them for my first time and surprisingly they turned out so nice and they weren’t hollow inside

[@tyrekenaicker6064]

I’m 20 I made macaroons more then 10 times all fail 😂🤯

[@courkypoo]

You aren't making me feel too confident being 28; and never having made them

[@meccool54]

Your Parisian vlogs are amongst the best ! I remember Ashley not being super excited to be in Nice 2 years ago and now you guys make macarons and perfume. You eat cheese, drink wine and visit chateaux, yes you are becoming French :) . Keep up the fantastic work

[@WAYAWAYWithAsh]

Yeahhh!! That means a ton coming from you! Thanks for the complement. -Ash

[@lanouvelleseine4277]

Thank you for visiting us 😀 We hope to see you back soon 😉

[@WAYAWAYWithAsh]

We had an amazing experience. We cant thank you enough for having us. -Ash

[@prestigedolls1296]

Is it the meringue that gives the cookie the flavor? And do all the shells taste the same ?

[@kutay9854]

Think i fell in love with the french cook

[@WAYAWAYWithAsh]

She was amazing. Her personality and accent were the best!! -Ash

[@chingnodles5351]

i love how they are making itallion macrons instead of french in france

[@sarahsilva6226]

They’re making French macarons. They’re using the Italian method for the meringue. It’s still a French macaron.

[@johningalls3262]

Sarah Silva you would just call it an italian style macaron, then, rather than a french macaron. Calling it a french macaron, despite the cookies origin in France (purportedly by an italian baker), implies the use of the french meringue.

[@dawsoncarpenter8883]

I wanna go to Paris they do be having the best food😫 I’m stuck in Cali

[@lisaanderson135]

I have made macarons using the French method and Italian method. My preference is Italian because I find the meringue to be more stable. I have been practicing making shells so I can perfect my macaron game! If the world wasn’t as messed up as it is, I would have signed up for the course and hopped on a flight to Paris

[@selinawilson2872]

I love Paris but never got away with macarons, it looked like great fun making them!

[@WAYAWAYWithAsh]

+selina wilson oh you would love it! Plus you come away with tons of delicious dessert cookies! 😍

[@digitallk9316]

I hope I can visit Paris I heard it's lovely and macarons are my fav pastry to make

[@felicia5555]

You can keep macarons for up to 3 days refrigerated, you bake them so there’s no raw egg in there lol

[@IamMagsB]

How is there raw eggs if you baked them?

[@toobydude41]

OMG @11:57 no sooner did I say to myself "it looks like a little hamburger" that Laura said the exact same thing!!! Amazing!!! The soulmate statement..cute :) Brilliant night time shots. Those lights. The vibes. The everything.

[@WAYAWAYWithAsh]

Greta minds think alike but let me assure you it didn't taste like a little hamburger. hehe -aSH

[@susanwelter4000]

I learned something new today also. I assumed (never assume) that a macaron was a macaroon. Nope. They are beautiful and not at all what I expected. I’m sure they were delicious too!

[@WAYAWAYWithAsh]

+Susan Welter and pretty much made of pure sugar! Haha! I thought they were called macaroons too! You're not alone at all!

[@asrasayedi511]

Susan Welter utsswedftttu

[@caryncorgi4580]

Great job with the macaroons, they are so hard to make. Thanks for the fun facts!

[@WAYAWAYWithAsh]

We had a blast making them but the most enjoyable part was eating them hehe 😉

[@sorettaray8829]

man I wish I knew about this place when I visited Paris!!

[@Waterlily2544]

Yummy!! I must do this in Paris! Thanks for sharing. :)

[@WAYAWAYWithAsh]

Im so glad you enjoyed watching but you would enjoy doing this so so so much more. I guarantee it. 🤗 -Ash

[@januzzell8631]

That looked like such fun and the boat was beautiful too - thanks for sharing :)

[@WAYAWAYWithAsh]

+Jan Uzzell it was and the boat was amazing!! Such a beautiful view of the Notre Dam too! 😍

[@josueherrera1136]

Wow! French food, yummy! Thanks guys for share your vídeo.

[@WAYAWAYWithAsh]

You are welcome! Now send us your pictures one you've made your own macarons! :p

[@jeaninemaniscalco1621]

What is the brand of the color gels that your are using in this video? My colors come out very dull

[@deadboi179]

If you're using liquid dye, try gel!

[@gerdpapenburg7050]

Loved the video; to see Josh eating beef tartare reminded my at my time in the army in Mons/Belgium; they call it filet américain over there.

[@WAYAWAYWithAsh]

How interesting. You have some great stories.:) Did you like it?? -Ash

[@gerdpapenburg7050]

I liked it of course; especially the weekend trips to Paris; by that time I drove an eighteen year old Merc, so I could easily adopt the French driving and parking habits.

[@ducheau100]

I'm jealous you got such a small class. I've taken a few macaron classes and i felt lost with all the people

[@JEMSessionz]

That video was amazing, I am totally going to make some!! I wish we had this video while we were in Paris, I would have loved to have this experience. Thanks for sharing, love your videos!

[@WAYAWAYWithAsh]

+JEM Sessionz I'm so glad you're going to try! Send pics when you do! But fear not, we've heard everyone fails their first try, remember we basically had a professional step us through every part!

[@Centella9]

what temperature did you guys bake the macarons at?

[@schamnedimitri7222]

Im still using the French Methode to make Macarons

[@bobbydigital3407]

What's the name of the teacher teaching this semester class? She should have her own KZbin channel! She's so lovely, just love how she teaches and her amazing personality :-) do you know her name and where she can be found?

[@ordinarynoob.]

HEY THAT'S NOT FRENCH MACARON METHOD, THAT'S ITALIAN METHOD.

[@magelinekelley7536]

The pastry is called French macaron. The method could be done either using the French method or the Italian method.

[@lyy4227]

Mageline Kelley but its called the Italian macaron if its made with the Italian method

[@nickelvins8272]

Great job everyone! I wish I was their with you. Edible gold leaf on top would be nice. Thanks!

[@PocketTrailblazer]

Don't worry, I never knew the difference either- I just called them macaroons 🤣 now I'm educated ha ha 👍 great vlog guys

[@WAYAWAYWithAsh]

Yeah!! We learned something together and its great to know you're not the only one making the mistake. -Ash

[@NonStopParis]

I need to try this!!!!!

[@WAYAWAYWithAsh]

Yes!!! Please do. It was such a great class and so many yummy macarons after. -Ash

[@rsilva2652]

I totally thought they were the same thing aswell Ashley! This looked like SO much fun!!😙 Were those little gingerbread men sprinkles josh was decorating with lol😂🤔

[@WAYAWAYWithAsh]

Yeah!! Someone else who also learned with me. Thats great!! And yes! Tis the season.:)

[@gayleswellness2225]

One of my favorite food groups...did you make it to Le Bon Marche? I bought my macrons there. there was a beautiful WHOLE separate counter just for macrons. I would love to do this....in Paris, of course!

[@WAYAWAYWithAsh]

We missed it but I think our macarons were better anyway haha ;) -Ash

[@jannistan5367]

I didn't know the French macarons shells are made the same way just like Italian macarons. I'm very confused at times like this... 😅 But the end products are still yummy macarons 😋

[@WAYAWAYWithAsh]

A dirty secret. These specific macarons were made using the Italian recipe. Shhhhh.... (Our French chef thinks they taste better).

[@ducheau100]

@@WAYAWAYWithAsh agreed my class instructor said the italian recipe was better

[@SoSimYum]

At around 3:20, the chef mentioned that almost all the chefs she worked with in Paris are making Italian way. This method is indeed Italian method ;-).

[@tommypalm8960]

Jannis Tan with the French method, you don’t use the boiling sugar syrup, but just add sugar in its granulated form to make the meringue. Because of this, the French method produces much lighter cookies that are actually more unstable and prone to spread. The Italian meringue has a lot more structure, so it is the preferred method for most bakers. The French method also does not add egg whites separately to the TPT mixture.

[@marieclements5415]

What are they like l have never had them

[@Psychphuq]

So funny, just before Laura said "looks like a little hamburger", I said the exact same thing... :)

[@WAYAWAYWithAsh]

But it tasted so much better.😆

[@testing7802]

looks like one of the few videos that has it right , I've seen some that say you need soft peaks and over mix the batter. stiff peaks only!!

[@lindawebber9938]

How do you guys travel so much?? Jealousssss

[@WAYAWAYWithAsh]

We sold everything:) haha We do plan to do a video soon on our finances and how we afford our travels. -Ash

[@lindawebber9938]

WΔY ΔWΔY thank you sm! Looking forward to the video

[@elnymiel]

Just realized it's la cuisine. Plan to take some course there

[@o2bnov0307]

I got out today and travelled, but not to Paris. I went to Newmarket.

[@WAYAWAYWithAsh]

Thats totally fine. Whats important is that you got out!! Wooohoo -Ash

[@AndrewTranChung]

The chef tho 😍😍😍

[@suzzer123sham]

Looking forward to your Moroccan vids.

[@WAYAWAYWithAsh]

We had such a fun time making these delicious little morsels. -Ash

[@meggs762]

That food looks sooo good... I really need to stop watching your videos right before dinner 😅

[@WAYAWAYWithAsh]

Haha we should put a warning on all the food ones. :) -Ash

[@haejayoo5932]

This is the Italian method…. In Paris!

[@CutestDevil]

Great Video... Bythway i don't know why but Laura Resembles Josh ,like Brother-Sister Duo.. lol ^_^

[@WAYAWAYWithAsh]

Hmmmm I can kinda see it. The stunning good looks...the whit...the charm. .. yeah I can see it. 😉-Ash

[@cecizeni]

That beef Tartare Josh did u like it? Don't think I could handle it lol🤔😲

[@WAYAWAYWithAsh]

Yeah he did like it and ordered it all of his own free will. I was also surprised. -Ash

[@cecizeni]

WΔY ΔWΔY LOL just wanted to see him eat it.😮😯

[@RareCandeh]

That French chef looks like she's walked for Karl Lagerfeld, she's quite exquisite

[@fjellyo3261]

When will come vlogs from Morocco?

[@WAYAWAYWithAsh]

They will start later this week.:) Very different content from what we've been doing. -Ash

[@fjellyo3261]

WΔY ΔWΔY my mum was there some years ago in Tanger and Marrakech. She loved it^^.

[@schamnedimitri7222]

Why are they using the Italien Methode in French?

[@ChelseySloan]

Because making macarons with Italian meringue is far more stable. Macarons are no less French when made with an Italian style meringue.

[@قناةمشاهيرالعرب-س2ر]

saludos desde marruecos👋👋👋

[@realser9]

Muy bueno 💖🙌😚

[@WAYAWAYWithAsh]

Yeah thank you!!! 🤗

[@mariaefstathiou5571]

How about the ingredients. The amount of it .Is it a secret?

[@fjellyo3261]

Very french are also Moules fritès!

[@WAYAWAYWithAsh]

Seems you really love France.:)

[@fjellyo3261]

WΔY ΔWΔY it's so so... It's more like a hate/love relationship.^^ Maybe because I hated french in school. Haha ;)

[@thesnowflakesworld8649]

I came for job bakery but I dint see it lol

[@issayasin4118]

She has beautiful smile and cheeks..she is one of a kind...i think she is from mars...beautiful angel(ashley)

[@WAYAWAYWithAsh]

Ahhhh Thanks!!!

[@mimi2578]

Paris😍

[@WAYAWAYWithAsh]

👍🏼

[@alteredillusions100]

How about making some of those for your wayfam :)

[@WAYAWAYWithAsh]

Ohhh Now that would be cool but they only last for 3 days. That would have to be some fast shipping. -Ash😉

[@russcattell955i]

It is entirely possible that I made that goat's cheese. The fromagerie where I work, make 10's of thousands every day for distribution all over France.

[@everydaybalance1764]

Уou are great with the interest we watch you!

[@dawsoncarpenter2244]

lmao i like how most people in the comments are 13 like me

[@adriansims1596]

Tartare yuck !!!!!!!!!!!!!!!!

[@WAYAWAYWithAsh]

He likes it but I agree with you.:) -Ash

[@IamMagsB]

funny how the macarons look different when it came out from the oven...

[@قناةمشاهيرالعرب-س2ر]

🍩🍩🍩🍩🍩so delicious,give me some😂😂😂😂😂please don't upload like this video you make me so hungry guys😂😂😂😂😂

[@WAYAWAYWithAsh]

Hahahah I know. Sorry for torturing you. -Ash

[@elnymiel]

The man is more handy than the women. 😅

[@moisesalfaro7885]

But hamburgers are appealing and appetizing

[@davidjozsa2486]

But what about when to bake them, how many minutes, on what temperature?? You skipped the most important part, and it is how they will grow up and keep the colour without burning or changing. Shame.

[@tennesseetexanhousewife5277]

You have a French chef they’re telling us what to do. Why do you keep interrupting the video to tell us what to do?

[@motidda345]

That's a woopie pie

[@WAYAWAYWithAsh]

No way!!:) a whooping pie is totally different. -Ash

[@quynhquang5728]

Is this French macaron or Italian?🤣

[@abrilheller7007]

Those are italian not french but still they are better than french

[@WAYAWAYWithAsh]

True! Our French chef even admitted she prefers the Italian recipe

[@rosesteffenson9264]

Get it right...your in Paris...Its MacaRON