Learning to Love Milkshake IPAs -- Beer History and Reviews

[@dreess8085]

Cryo hops are a hop product produced by yakima chief hops. How they're made is a proprietary process but from what I understand it's a hop pellet made from hops frozen (cryo) by nitrogen or co2 that reduces vegetable matter and increased alpha acids. These pellets are usually used in dryhop and are used at approx half the dosage of T90 pellets. Great video thanks for the content.

[@BeerByTheNumbers]

I'll look into that process. Sounds really interesting! Cheers!

[@DarwinsBeerReviews]

It's specifically allows a brewer to use the lupulin glands into the hop without the vegetal bract.

[@talkingwhiskey1507]

Happy to see you back! IPA & Milkshakes....interesting.

[@agladki]

Have come late to your videos but they're really great and I'm glad I found them!

[@DarwinsBeerReviews]

Rice hulls would be added to the mash to prevent a stuck mash since the higher protein adjunct grains like wheat and protein make for thicker mash without offering the husks from a traditional use of malted barley.

[@BeerByTheNumbers]

A great way to prevent a longer brew day than is otherwise needed. Cheers!

[@octavio90]

Drekker Brewing Company has a Milkshake IPA called Strawberry Cheesecake Secret Handshake you definitely got to try. it was my first milkshake ipa and since then I've been trying more of this style beer!

[@T6767676767676767]

Good one great to see you hope you post more..................................................CHEERS

[@dannyrascal9032]

Glad you're back! Can't wait for some new content

[@BeerByTheNumbers]

Cheers!

[@calebstolarczyk5446]

Hey Ryan, thank you so much for doing this video! I am a huge fan of milkshake IPAs! The beer that started it all for me was the Cloud Catcher from Odell Brewing company.

[@BeerByTheNumbers]

A great beer that's not too tough to find! Cheers!

[@jumpythehat]

Glad you got to check out something from Junkyard, they're great! FM area has some great beers nowadays.

[@drunkinone5969]

I like your new format now. Great to see ya' again and as always, keep up the great work. Cheers =)

[@BeerByTheNumbers]

Thanks so much D1. Cheers!

[@spencerbixby7819]

“Melk” P.S. love the spotted cow sign. Go Pack!

[@King_Goblino]

Gotta be a Midwesterner

[@distlledbrewedreviewed]

Yes your back. Been missing your vids my friend.

[@averagejoe716]

Awesome to see you back, Ryan! I've missed your videos. I loved the format of this one, as mixing in the reviews with the history works well, IMO. As for Milkshake IPAs, they can definitely be hit or miss for me. I prefer them to be balanced (maybe leaning slightly towards the sweeter side of things), where you can pick out most of the different characteristics. I don't buy as many as I used to, just because of so many that have let me down, but a well-brewed one can be delicious. Nice to see you coming around on the style, dude! Cheers, buddy!

[@BeerByTheNumbers]

Yeah, I could see how one could get burned out on these pretty easily. Thanks for coming back! Cheers!

[@9hundred67]

milkshake ipa needs to be sweet and creamy, NOT sour.

[@bringyourempties]

GUESS WHO'S BACK!? YESSSSSS!

[@BeerByTheNumbers]

Just couldn't stay away haha Cheers!

[@distlledbrewedreviewed]

Merry Christmas and a Happy New Year from hillbilly select reviews.

[@saneneweyes6189]

Speaking on current beer trends or the ebb and flow of passing beer trends. I also wonder if there are any styles or flavor profiles that are so region specific that you wouldn't find them anywhere else- a bad example of this but the first one that comes to mind is how only in Sweden would you see Banana and Oyster as pizza toppings.

[@saneneweyes6189]

Good to see you back! I know I'm sort of in the minority but I'm not big on IPAs; They've always seemed to be bitter for the sake of being bitter. I will absolutely have to try out this style. I've always preferred a maltier beer or enjoyed a more estery brew. This style seems more to my palate than your typical one-note bitter-hop forward IPA. It's probably too late in the season, so perhaps next year as I'm sure it's an over exposure by now but doing something on Pumpkin Ales would be interesting. Perhaps I'm biased as a Washingtonian and we have a lot of quality pumpkin ales to choose from. Also perhaps a beer history video on Trappist Ales. Good to see you back. Cheers!

[@BeerByTheNumbers]

Pumpkin Beers would be a great additional style to try out this way! And I love the idea of Trappist history. Thanks for the great suggestions!

[@zw5509]

Enjoyed that! Thanks. I remember a friend offered me a Guinness Punch, he is Jamaican. I like Guinness and when he told me how he made it - Guinness and Evaporated milk, I thought 'Oh No!' But he persisted and I tried it. It was and still is a fantastic drink! As weird as it sounds!

[@BeerByTheNumbers]

I'll have to try making one of those! I'm intrigued.

[@TheLiquidCanvas]

Video should be called melkshake ipa

[@danthewildbirdman]

It's milk with an i, not 'melk' with an e. I hate to be that guy but it's driving me bonkers.

[@taneliharkonen2463]

good one bro!! :D

[@Monoveler]

MILK