Lebanese Fried Kibbeh Balls/ |Hadias Lebanese Cuisine | Authentic recipe, learn all the secrets

[@leighkadane8713]

Greetings Hadia! What a fabulous recipe. A very simple request- fried cauliflower!!! I always crave it but it never turns out as yummy as when I had it in Lebanon by the sea. What is the secret to crispy (rather than mooshy) cauliflower and what is the dip with it?! Would love a video for perfect fried cauliflower every time.

[@Hadia983]

Hi dear, frying cauliflower florets is a very straight forward recipe, the only 2 thingx to consider is to season with salt before frying, and don't crowd the fying pan. I hope that helps

[@mouhamadkhanafer381]

براڤو مدام هادية🌹اطيب كباب اكيد مع تبولة او لبن 💐شكرا جزيلا مدام هادية على اطيب الوصفات

[@Hadia983]

Thank you so much, Mouhamad, xoxo

[@Josephinekhalaf]

Omg I remember my tete n my mom n khalati all of them would make tons of these kibbeh! Sahten me n my five siblings were taught to make these exactly the same yummy 😋 Im Palestinian 🇵🇸 and Jordanian 🇯🇴 Our recipes are delicious ❤❤❤❤ Love Faruz music is wonderful

[@Hadia983]

Joephine, I have the same experience of yours with granny, mom and aunties gathering around the kitchen table making kibbeh in huge batches. I love Fairuz too, and nice to hear from you, xoxo

[@Josephinekhalaf]

@@Hadia983 🥰💕

[@astra917]

Dear Hadia I want to ask how many grams of bulgur your mesuring cup contains.

[@Hadia983]

Dear Astra, use 250 grams fine bulgur.

[@astra917]

Dear Hadia, thank you very much, your recipies are realy Great and helpful.

[@Hadia983]

The ingredients are in the description box.