Lebanese Spicy Potatoes | Batata Harra (Authentic Recipe)

[@artemis_xo]

Came here from Lisa’s vid

[@zairegarrison8770]

Me too

[@Feelgoodfoodie]

Welcome!!

[@artemis_xo]

@@Feelgoodfoodie hello

[@triboomer2]

Me as well. ❤ always looking for new recipes.

[@mjs5302]

Same

[@alfabdall]

I tried this at a restaurant and thought it was absolutely delicious. I went home, looked up this recipe and it was just as good. I think I will be making this probably every week. Thanks for posting.

[@pragawa]

Namaste 🙏🏼 from India. I'm off to look for a batata harra recipe! Batata is potato in some Indian languages, too!

[@lolongozi8987]

I'm happy I follow you 🥰

[@Nerissie]

I made these and they were delicious ❤

[@rafatahmed590]

Can I make this dish a day before and refrigerate them ? Plsz reply

[@mak6270]

I’m Jordanian and from Stl. And my family and all the places around here don’t have cilantro in the recipe and the potatoes are slightly mashed to make it more of a paste to eat with bread. But i don’t mind this take. Will have to ask my Lebanese uncle if he likes it with cilantro.

[@Feelgoodfoodie]

There are definitely different versions of this recipe, but give it a try if you have the chance!

[@goeticfolklore]

Looks good, but not as red as I recall growing up I imagine there's variety

[@abiv007]

who came after watching lisa's video? 🙋🏻‍♂️

[@artemis_xo]

Me

[@mjs5302]

Meee

[@Feelgoodfoodie]

Welcome!!

[@tinydinosaur546]

Come here from Lisa Nguyen's video. Amazing recipe!!

[@pednekarruchisatish8066]

Me too

[@simrat9250]

Yeah

[@watermark8401]

Same here😅😅

[@Feelgoodfoodie]

Aww, thank you!!

[@iamaweebforkagsandhinata1040]

99% of comments “I came after Lisa’s vid” FYI I came here aster Lisa’s video

[@Feelgoodfoodie]

😂💛

[@iamaweebforkagsandhinata1040]

@@Feelgoodfoodie omg hi I love Your recipes

[@anafghhselena]

Im here after watching Lisa current video

[@Feelgoodfoodie]

Welcome to the channel!

[@akshatamalik3020]

Can I Deep fry the potatoes instead of baking?? Visited from Lisa's channel.

[@Feelgoodfoodie]

Yes! Most people will prepare this dish by double frying the potatoes: basically, you’ll deep fry the potatoes first alone without any seasoning or sauce. And then shallow fry with olive oil, pepper, garlic and cilantro. A second popular method is to boil the potatoes for 10 minutes to lightly parboil them and then shallow fry the potatoes with the fragrant sauce. This reduces some of the fat and calories from deep frying them.

[@cherrylicious6052]

Came here from Lisa's video I tried it today it turned out amazing every one loved it in my family❤️

[@Feelgoodfoodie]

That's incredible! Yay!!

[@qiqisaucyy5783]

my dad used to make me this when i was young, hes not around anymore so i figured that i should give this ago and relive my childhood :)

[@Feelgoodfoodie]

That's a wonderful way to bring back memories! Hope you enjoy!

[@lissetgra]

I made this recipe today and OMG! The best Lebanese Batata Harra. Love every single bite. Post more Lebanese recipes please.

[@Feelgoodfoodie]

Wow, thank you so much! You got it. Don't forget to check out the Lebanese recipes on my website: feelgoodfoodie.net/recipe/category/type/lebanese-inspired/

[@tatianaelfeghali9694]

I've been using your exact recipe for a while and I love it each and every time! ❤️❤️❤️

[@Feelgoodfoodie]

That makes me so happy to hear! Yay!! 🙌

[@renukasharma6354]

New here and already subbed :)

[@Feelgoodfoodie]

Yay! Welcome to the community!

[@chitrashah26]

Wow, that's definitely going to taste awesome. In Hindi batata means potato, hara means green and it's ironicly the same 💓

[@Feelgoodfoodie]

I hope you give it a try! That's so fascinating!

[@ishanmukul7910]

Isn’t aloo potato

[@manueldsouza3396]

Hello.chef. Nice.way. Chef.Manuel Bombay

[@MaryOkotie-d5j]

Pls the vegetable u put pls what is the name

[@bahulikaj3322]

Amazing recipe..lisa bought me here

[@Feelgoodfoodie]

Thank you, and welcome!

[@saraduerinck8337]

Thank you so much for all your videos 💜 you have great recipes and it made me a popular mum here at home 😁

[@Feelgoodfoodie]

Awww so happy to hear that!

[@monamona8659]

kzbin.info/www/bejne/kGacnHSKjtBopJo

[@raedkhashashneh5781]

I live in Jordan and we eat this dish a lot with my family but we tried your recipe and it’s better😊

[@Feelgoodfoodie]

That makes me so happy to hear!

[@samikshakoche6825]

Pl share more veg Lebanese recipes like this! 😍

[@Feelgoodfoodie]

Definitely will!

[@davidm9612]

My Sicilian Nonna used to do something similar. I don't remember how she made them tho. It was a long time ago

[@Feelgoodfoodie]

Maybe this recipe will remind you of how she made it!

[@KhoobsuratClothEmporium]

Wow....it's called Aloo chat ...here in India 👍

[@Feelgoodfoodie]

I see the similarity!

[@adiedo]

Guessing Batata means potato. Someone below said it is Hindi for potato which is cool. In Latin Caribbean we call sweet potato "batata" which just reinforces how much we all share in common. That said I am not a big fan of spicy so I would prob lower the heat with maybe smoked paprika or cumin or even adobo. I would think any kind of spice would work. Everything else about the recipe is grand.

[@andrefilipe726]

In Portuguese we say batata also, in Spanish is patata. Smoked paprika should be great.

[@maysaash4413]

I have never tried the batata harra although my mom always makes it idk how to feel about but honestly yours look so yummy so I might be trying them 😋 😍 plus my mom doesn't use any spicy stuff on it😕

[@Feelgoodfoodie]

I hope you give it a try!

[@rihanahmed9237]

I come here from Lisa video lol

[@Feelgoodfoodie]

Welcome to the channel!

[@rihanahmed9237]

Lol hii

[@user-uv4ry2bm7x]

Very nice dish as you again prove Middle East cooking is so delicious and easy as cooking with a few ingredients can create such flavor magic. Thanks again

[@Feelgoodfoodie]

Thank you!!!

[@watermark8401]

Batata harra Indian taste 🤤🤤 ❤️❤️

[@erenjaeger9902]

Lebanese

[@watermark8401]

@@erenjaeger9902 ohh

[@Feelgoodfoodie]

This is the Lebanese Spicy Potatoes (Batata Harra) - so good!

[@watermark8401]

@@Feelgoodfoodie ohh sorry. In India we called potato as 'Batata' this create confusion 😅😅😅. But this is looking tasty 😋😋

[@watermark8401]

@@Feelgoodfoodie You are responding after 2 months 🙂🙂 Great. It deserves a follow👍🏻👍🏻

[@Aditiyan]

Masha'Allah. Shukran jazeelan.

[@Brenda-l7d1r]

Looking for Lebanese layered ground beef, cracked wheat, thin potatoes, cinnamon, baked. I think it’s called kibble, can’t find one with thin potatoes in center of meat when baked.

[@harumdalu]

More slowly speaking please 🙏 … I’m an Asian it’s hard understand to people with English talking ….

[@Feelgoodfoodie]

Thank you for the suggestion!

[@tmlawson751]

Playback at .75 speed, it works!

[@peterpalumbo1963]

You can use the same spice mix in chicken or rice. Usually I use black pepper or cyan instead of red pepper flakes.

[@pparisihanuman]

Looks amazing, but not a fan of cilantro --I bet this would taste fantastic if you use parsley in place of cilantro

[@SP-ql9xz]

Can we use any potatoes here? Thx.. Just curious… y u said peel skin of russet? Is it thicker than other potatoes.. Thx🥰

[@arabicwithkareem6666]

Yum my favorite! This is so simple and looks delicious! ☺️

[@Feelgoodfoodie]

One of mine too! Thank you!!

[@FriedRedTomato]

you are way overcomplicating it .. just fry the potatoes then add them to the sauce ... no need for oven or anything ... also you need lemon juice with the sauce

[@sneed7123]

I like impressing people at potlucks and the holidays with this recipe.

[@goodrising2609]

Thank you so much fo sharing middle eastern vegan recipes !! Though, the ones that have cheese, nowadays, can be easily substituted

[@Feelgoodfoodie]

You're so welcome!

[@THOBEDCHIEF]

Do you know you look like a bollywood actor. ?? Nora Fatehi Dish is beautiful, too😂

[@ALLAROUNDKILLR]

Yes fry them guys! Comes out much better lol but if you want healthier her way I guess. But ignore healthy and fry it much more tasty 😁

[@jennymaldonado5472]

Making this today! Yum!!! Thank you for the quick and detailed presentation!

[@yangxu2717]

ever lived in Lebanon for three years and now l miss the lebanese food soooooooooo much!!!!!!!

[@sadiakass7883]

I have no gas oven ....and how i can cook without oven plz tell me yumna

[@soccerkid_alibaba5790]

Mashala u are amazing

[@Feelgoodfoodie]

Thank you so much!!

[@4bajanvincies]

Looooovvvvvvveeeee it i am coming for some. Thank you for sharing.

[@Feelgoodfoodie]

Yay! So glad to hear it!! I hope you try it!

[@chandranpullookkara8477]

Next time u video voice very highly Thanks

[@nadiaalyafai270]

Batata harra without lemon juice !! The whole taste comes with it.

[@aarohi02]

Wow super nice recipe 👍👍👌👌 an new subscribe

[@jjoyous]

Lisa Nuygen vid shorts said come to the source.....New Sub!😄🙌

[@Feelgoodfoodie]

Glad to have you here!

[@lessonsfrompapatravis]

What is the best city in Lebanon to visit for food fanatics?

[@12qwest12]

Came out tasting great. Except they were not too crispy. I must have used too much oil. Thanks

[@Feelgoodfoodie]

So glad you enjoyed the taste! It might help to only flip the potatoes once at the half way point. Moving the potatoes around can interrupt their crisping factor, so leave them untouched until they’re golden brown on one side before flipping them.

[@mansoursaliba6392]

A very American version of the original, especially the way you put the sauce on the potatoes. This technique shows you were born in America. 🇺🇸

[@mansoursaliba6392]

In Lebanon 🇱🇧 they would put the batatas into the pan. ❤❤❤❤❤

[@samanthabbandara]

Can I par boil them and then bake ?

[@Lily0bigday]

No salt ? No sugar? How heathy it is!!!

[@Goodwalker720]

This made me some hungry!

[@elianesalehzailah3399]

Omg I found u heeeeeeeeeereeeeee toooooo!!!!!!

[@josephcherian6424]

Woww!!! Really it is an AUTHENTIC RECIPE I should defo try this

[@Feelgoodfoodie]

Hope you do!

[@IvanValerioCortesi]

I was in Lebanon 🇱🇧 and sadly I didn't try it....for sure I will copy your recipe... Again thank you for your recipe

[@avg7444]

I tried making these and I’m in love, but I also want to have some protein so I can meal prep! What pairing do you recommend?

[@Feelgoodfoodie]

Yay!! It’s great to serve up as a side dish with grilled chicken kabobs or beef kafta - both of which can be found on my website!

[@marcelmairena8335]

How much Olive Oil did you put

[@varshilaredkar6059]

Gotta try this one! Can you please share the garlic press that you use?

[@Feelgoodfoodie]

Of course! Here is the link: amzn.to/2M7Yqho

[@varshilaredkar6059]

@@Feelgoodfoodie Thank you so much :)

[@sandyinmids]

These look amazing

[@ARIN-j2l]

Hi! You're so good 🌈💜✨

[@Feelgoodfoodie]

Aww, thank you!

[@djklu6550]

This is a great recipe! I was wondering if I could also use white potatoes?

[@Feelgoodfoodie]

Thank you! It should still work that way!

[@Ru_Omar]

I came here from lisa's video💕💕💕💕💕💕

[@Feelgoodfoodie]

Glad to have you here!

[@bridgetmwangala2449]

I'm dating a Lebanese person I'm a black African lady from zambia so I started following you so I can prepare food for him he gets surprise how I cook all thanks to you

[@lourdesfernandez3162]

I'm going to make this natural recipe for sure!!!!!😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤

[@swetaranganathan679]

I made this today and everyone loved it. Thank you for sharing the recipe. 😄

[@joycekanadet481]

I made these n Wow soo Good! Will def make them again!!💯💜-I love watching you with recipes, cause You show Step by Step n Slow enough to understand!! 💯

[@naseernass6008]

Thanks mem Nice 👍

[@jo-annaricciuti4774]

I made your recipe and did a hybrid of slightly frying & oven in a cast iron pan with grape seed oil and then adding the garlic/red pepper/cilantro sautéed in olive oil to finish them off & they were the bestest ever! So thank you for your inspiration! Love your recipes!

[@miroslavserb1]

I only have parsley in my fridge do you think I can use that instead of cilantro 😬

[@HusseinKefel]

This is one of my favorites

[@eugenepaul9496]

first video I enjoyed watching! I love batata harra and your flair and confidence and detailed explanation just made it better..

[@jbt6007]

This looks gorgeous and delicious!

[@Feelgoodfoodie]

Thank you so much!

[@whybecuzimme]

So good 😊

[@akankshapatwari4167]

I made these with baby potatoes and sweet potatoes. It was very flavourful. I don't have an oven so I half boiled the potatoes and then deep fried the potatoes.

[@lalapathak8993]

This is indian

[@babegurl3152]

Love it habibti ❤️, GOD bless you , am living here in arizona 😘

[@bessiemanaois7271]

Thanks for sharing your yummy recipe.

[@Feelgoodfoodie]

You're so welcome! Hope you enjoy! 😋

[@taftoc7288]

i made these for diner tonight and everybody LOVED it

[@lxv.ros395]

I came here when i watch lisa vid :>

[@Feelgoodfoodie]

Glad to have you here!

[@shirinkader1127]

Came here from Lisa's vid

[@Feelgoodfoodie]

Welcome to the channel!

[@LifeRNhungrynursetravels]

This looks amazing. I will grab some today!

[@LifeRNhungrynursetravels]

Potatoes and ingredients that is:)

[@Feelgoodfoodie]

Thank you! That's definitely something to look forward to!!

[@mahmoudmerhi5875]

My mother used to make these it has been a long time since she did them am glad I found this video so I could make some myself, nice video.

[@fauzanparkar4939]

Hi, can i deep fry the potatoes instead of roasting them?

[@girlieanddimplechannel7521]

I really miss all lebanese food

[@Feelgoodfoodie]

Exactly why I love making it at home so often!

[@elaceaceak2357]

It's one type of the Lebanese countless type of mezza 😇

[@user6182KHoM]

Came from Lisa’s vid

[@Feelgoodfoodie]

Welcome!!

[@abdulrahmanalhaidan2957]

Now we are talking sister

[@Feelgoodfoodie]

Hahaha yes!! Shukran!

[@claudinemckay3743]

Love them. I could eat them every day!!!

[@gn4054]

It tastes sooo goooooood! Many thanks indeed for this tasty and easy to make recipe!

[@Feelgoodfoodie]

Thank you so much! You're welcome!!!

[@saq546]

Lovely - thank you 😊

[@Feelgoodfoodie]

You’re welcome 😊

[@altadxzraa6258]

I came from Lisa's vid! I'm only using 2 potatoes, do I still use the same amount of spices and how many degrees for just 2 potatoes? Sorry if my English is bad 😰

[@Feelgoodfoodie]

Hi! If you go to this Lebanese Spicy Potatoes recipe on my website, in the recipe card at the bottom, you can adjust the servings toggle to make 2 instead of 8 servings. This will change the amounts of the other ingredients to fit 2 potatoes.

[@beck645]

They dont have to be spicy at all. Just dont use the pepper flakes. Better anyway

[@alexandriaschreiber2434]

I just made these today. Omg, SO SO SO good! Thank you so much! I love your recipe! I can't wait to see your other recipes that you have here.

[@Feelgoodfoodie]

I love that so much! Yay!! Excited to hear what you think of the other recipes too.