When I was a child we had a family from Palestine as neighbors. The mother was very kind to us, she shared with us a variety of pastries, food and bread. This particular dessert, the Znoud El Sit was my favorite. I feel lucky to have met them and had that culinary experience. This video brings back beautiful and delicious memories.
@WhatevertheTruth4785 ай бұрын
Iove this recipe!! Thank you. I LOVE HOW ELEQUENTLY YOU EXPLAINED THIS BEAUTIFUL RECIPE..Hakan in Sydney ❤❤❤❤
@annakakitchen9739 Жыл бұрын
Yummmmmmy 😊
@mamab53162 жыл бұрын
Hi Rouba! Thank you so much for your recipe. I've seen so many that make a 'custard' style filling and thought yours looked more authentic. I followed your recipe to a tee and I'm not sure what I did but the mix was soooo runny so I had to go buy more ricotta! Anyway, I used spring roll wrappers and apparently my Lebanese son in law said they tasted even better than the Sydney bakeries! Haha ❣️ I'll take that!!! 😄 I'll just be making Znoud for the rest of the week with all the extra filling. Anyone want to come over for coffee? 😄 Thanks again 😋😘😋😘😋😘
@RoubasFoodJourney2 жыл бұрын
Well it's great to hear your family loved them! Yay! In regards to the mix being runny, did you use watery ricotta? I only use the one from the deli section not out of the tubs. Thank you so much for your feedback. this is very valuable for me as I can share it with everyone else. xx
@mamab53162 жыл бұрын
@@RoubasFoodJourney I used the 1kg ricotta in the green strainer/shrink wrapped. I left it to strain and just can't figure out what I'd done 🤷♀️ But a quick trip to Woolies and crisis averted hehe they were so amazing in the end which is all that matters. Thanks for replying Rouba! 😘😘😘
@dmcuisine75763 жыл бұрын
It is very very delicious i like it thank you for sharing 😋😋😋👍💯
@RoubasFoodJourney3 жыл бұрын
Thank you
@annakakitchen97393 жыл бұрын
What a delicious dessert and as always presented so beautifully 💕
@BDTravelFoodVlog3 жыл бұрын
Looks so yummy dear sister
@tinyscholars Жыл бұрын
Such great clear instructions. I am keen to try this, presented beautifully. If I can perfect this then I will be “that” lady who always brings this late of dessert wherever I go 😂 it’s my fav dessert.
@RoubasFoodJourney Жыл бұрын
You can do it!
@مطبخمامادولت3 жыл бұрын
Good luck Video 👍🌷🌷
@steviearcanum36462 жыл бұрын
Amazing thankyou made this recipe for my grandchildren who are half Egyptian and hadn't tried this traditional sweet yet They loved them
@RoubasFoodJourney2 жыл бұрын
Wonderful! Yay this makes me so happy to hear
@madeinmysore10003 жыл бұрын
Such wonderful dessert so beautifully presented dear 💗💓💓👌👍
@RoubasFoodJourney3 жыл бұрын
thank you 💕
@katrinal0073 жыл бұрын
Yumm my favourite 😍😍
@RoubasFoodJourney3 жыл бұрын
🙌🏽🥰
@aishamubashar96583 жыл бұрын
Lovly I like it ...tasty
@RoubasFoodJourney3 жыл бұрын
Thank you
@meltemdemirdes53153 жыл бұрын
Wow! Love it, thank you .
@RoubasFoodJourney3 жыл бұрын
You’re most welcome
@LifeRNhungrynursetravels3 жыл бұрын
Can’t wait to make it!
@helendib20983 жыл бұрын
Looks amazing..can we make this in advance and fry just before serving.
@RoubasFoodJourney3 жыл бұрын
Yes absolutely!!! but just make sure they are covered with a tea towel and in an airtight container as I show you in the video. Fry and dip in the sugar syrup just before serving 👌
@RoubasFoodJourney2 жыл бұрын
but not a day before 😅
@bottom00433 жыл бұрын
Can I buy nestle sweet cream kashta or use ur way what is the best. And I'm a new sub 💕
@RoubasFoodJourney2 жыл бұрын
You can definitely try it with a sweet cream store bought one. It may be a slightly different texture though. the homemade one is super simple to make too.
@majestic63033 жыл бұрын
How do you store it and keep it crispy for days?
@RoubasFoodJourney3 жыл бұрын
the most important thing is not to cover them with a plastic wrap. Put a napkin or paper towel over them and place in the fridge. They will never be as crispy as when you first fry them but this will prevent them from becoming soggy and soft. Hope that helps
@hasfahasinsoha68682 жыл бұрын
Can we bake them instead of frying?
@RoubasFoodJourney2 жыл бұрын
Yes you can, you will need to paste them with butter or ghee first
@nilufanabeel39613 жыл бұрын
Can u freeze it before frying
@RoubasFoodJourney3 жыл бұрын
I personally think it will go soggy
@majestic63032 жыл бұрын
How long does it lasts? Before it loses its crispy ness.
@RoubasFoodJourney2 жыл бұрын
these are best eaten straight away
@joannewannous83303 жыл бұрын
What oil is best to fry the znood in?
@RoubasFoodJourney3 жыл бұрын
Any vegetable oil you have on hand, canola oil or rice bran oil too.
@allanjones63562 жыл бұрын
Can you use cream cheese
@RoubasFoodJourney2 жыл бұрын
it may change the texture but now you got me thinking
@918h22man2 жыл бұрын
What oil do you use?
@RoubasFoodJourney2 жыл бұрын
i use canola oil
@يومياتمطبخامندي3 жыл бұрын
👍👍👍👍❤❤
@jh48032 жыл бұрын
Can you bake them
@RoubasFoodJourney2 жыл бұрын
Yes, you actually can, brush with butter or ghee and place them in the oven
@davouchi1 Жыл бұрын
i have to try these . yum! they look so good. sahten
@RoubasFoodJourney Жыл бұрын
They are! please do!
@sophiadekermenjian94266 ай бұрын
The way you’re saying rosewater it sounds like you’re saying rice water. If I wasn’t from the least I would’ve thought you’re putting rice water.