Layali Lubnan | Lebanese Nights (ليالي لبنان) Recipe

[@sallysr.dadour84]

I made this, and it was delicious . Only I made my syrup rose coloured , by adding rose syrup ... I found it prettier .👌

[@dianadeller7579]

Very nicely explained. Thank you love a man that cooks 😅😅

[@mytravls]

In India we make this for the young babies. Keep roasted semolina and mix it in the milk when the baby gets hungry.

[@rayyanadeem2354]

Yeah we do that too.

[@jyothivudanrao9248]

thank you so much for your reply. hope to see soon your Lebanese roti. I'm waiting for that. thank you. bye.

[@aydin-j1o]

I'm from Pakistan Islamabad I really love this recipe ummmaaahhh

[@UrbanTreats]

Greetings from Cyprus, thank you 😊

[@humasiddiqui8234]

MaShaaAllah great recipe thanks for sharing

[@ONEJOURNEYONESTORY]

Love this recipe. A sure timeless urban treat! Simple and straight-forward prepping, something I can do. Thanks for sharing!! Just subscribed!

[@Rukhsarshaikh-xw8gy]

Very nice recipe...😊

[@afifayedhub9606]

I never try but I will inshaa Allah

[@rouh]

Tried this twice. Both the time turned out AMAZINGGG. Thankyouu for such an easy yet delicious dessert..

[@UrbanTreats]

Thank you, im so glad you like it 💗

[@HomemadeCanada]

Wow recipe looks delicious and flavourful 🤤

[@UrbanTreats]

Thank you 😊

[@anglophileinpariscooks5537]

I made it for the second time and waw it tastes so so good my guests loved it 😍 thank you for this recipe

[@UrbanTreats]

Thank you sooo much, om ali coming soon ;)

[@aseenayunuss2991]

Wow,delicious dessert. Thank u for sharing this.

[@saharsiddiqui50]

I just made it with a little bit variations. I added cream cheese in the top ashta cream layer and put a crushed biscuit layer in bottom like cheesecake 😋 We will serve it in suhoor and see hows the taste.

[@UrbanTreats]

that sounds delicious, I will give it a try too 😋

[@user-cv1fy6nl3n]

Can you add mascarpone as a substitute to the flour & cornstarch?

[@anybodycancook125]

Looks sooooo yummy and tempting God bless you brother

[@eriachristodoulou2658]

I love the diversity , also your videos always look amazing!!!

[@UrbanTreats]

Thank you very much Eria :)

[@niluferozkazaz9705]

Ellerinize sağlık olsun

[@NurJannah-fo8wm]

Crazy delicious food

[@IndianArabianKitchen]

Very good recipe, I will try it too

[@bozlap]

Love your tutorial. You explain so clearly and I’m going to try this. Please consider not playing music because it takes away from you speaking. The music fights with you talking. I want to hear you not music. Thank you very much.

[@naderkadri]

Shukran

[@foodbird3722]

tasty recipe 💖💖😍😍🌹🌹nice sharing

[@niranshulcreativeworld]

Lovely and tempting recipe. Thanks for sharing.

[@UrbanTreats]

Thank you :)

[@khadijaahmad7437]

Looking so delicious 😋.. from Lahore Pakistan ❤️

[@UrbanTreats]

Thank you 😊

[@shalinijain8562]

Wow recipe looks yummy and tasty 😋😋love from India

[@eslemmelikecolak6341]

more lubnan and syrian cuisine please

[@ammurkitchen5600]

It’s looks delicious yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@UrbanTreats]

Thank you :)

[@shamma_13]

I love ur cooking classes 🤗please make arabian style chicken soup 😋

[@UrbanTreats]

Thank you so much, I will try to find some time and make it 😊

[@tahniyatkhasim6582]

I am making this today. Hope it turns out amazing🤞🏻

[@tryfallinlovewithbeingalive]

So...how was it??

[@comedyvideos6022]

@@tryfallinlovewithbeingalive soo yummy do try

[@tahniyatkhasim6582]

@@tryfallinlovewithbeingalive it turned out amazing

[@mairabavarchikhanasecrets]

Delicious 👍❤

[@Skbrandsonline]

Superb recipe

[@UrbanTreats]

Thank you Sania 😊

[@faponkitchen7898]

Yes

[@atul444]

Loved your accent...

[@UrbanTreats]

Thank you 😊

[@foodtarka1]

Looks yummy 😋😋😋

[@shilpagshahshah5944]

Nice.very nice..

[@UrbanTreats]

Thank you 😊

[@omanvlogs7047]

Video, presentation,explanation everything is superb.. u don't need to add this music background brother.

[@UrbanTreats]

Thank you for your comment, maybe if i have time in the future to make new videos ill leave the music out

[@omanvlogs7047]

@@UrbanTreats highly appreciated..I watch your video first time yesterday..have you given basbosa recipe also?

[@aparajithaliza3579]

Love it

[@UrbanTreats]

Thank you 😊

[@DailyLifeVlogs20]

It looks soo yummyyy❤❤❤❤

[@UrbanTreats]

Thank you :)

[@anglophileinpariscooks5537]

I just made it yesterday but made some mistakes. I will make it for eid again exactly like u did . Thanks

[@UrbanTreats]

ohh sorry to hear that, what went wrong?

[@anglophileinpariscooks5537]

First time I was lazy to make ashta and just used crème fraîche lol but this time I followed all your steps znd OMG it tasted absolutely delicious 🤤 everyone loved it and it was the perfect dessert for my Middle Eastern eid brunch

[@UrbanTreats]

@@anglophileinpariscooks5537 thats amazing, im so glad you and your guest enjoyed it

[@MrJmsexy1]

Looks so good how long does it keep in the fridge or how many days in advance can you make this ?

[@UrbanTreats]

Thank you Yvonne, seal with clingfilm and keep it in the fridge, it will last 5-6 days. Just keep the syrup separate.

[@reconforsales7708]

Could you make a recipe for people that have diabetes

[@jyothivudanrao9248]

hello sir. do you know to make Lebanese roti ( flat bread ). we used to have it Nigeria country. but after coming back to India we couldn't eat/ get it. so if you could show us in your next video I will be grateful to you. thank you and bye.

[@UrbanTreats]

Hi Jyothi, thank you for leaving a message. I am happy to share my Roti recipe with you. Ill try to put it together the soonest, subscribe so you get the update :)

[@samrahtabassum6100]

What is the time duration for cooling after the Ashta cream layer ??

[@UrbanTreats]

Hi Samarah, I let it cool to room temperature. I add the syrup before serving to avoid soaking the cream.

[@chungjiaen3011]

sorry what is semolina? is there anything i could replace with if i don't have semolian 😊😊

[@UrbanTreats]

Hi, Semolina is made from Durum wheat. I don't think there is something you can exchange it for with the same effect. :(

[@rouh]

In alot of videos, i see people use whipped cream in place of ashta layer. I wonder which one is the authentic.. nonetheless I'll be trying this recipe as i alway mess up while making whipping cream. :) thank you for this chef.

[@UrbanTreats]

Thank you for leaving a comment :) I hope ashta is the authentic version, its soooo much better than just heavy cream. Hope you enjoy it.

[@noitall93]

As a lebanese I can confirm ashta os the authentic version, in all my time in Lebanon iv never seen anybody use cream in place of ashta , bit I do see alpt of recipes online from people not living in Lebanon use cream, maybe they can't find it where they live

[@soysiy1139]

.

[@shabanafaqiri6714]

You didn’t add lemon for syrup that syrup will goes hard when becomes cold

[@UrbanTreats]

Hi, you dont need to add lemon, sugar caramelises at 160 degrees, if you dont over cook it, it will not turn hard

[@shakunvashisht342]

CAME ACROSS THIS RECIPE TODAY BUT WON'T THE TASTE DIFFER BY ADDING 2 DIFFERENT EXTRACTS?

[@UrbanTreats]

Add one or the other, it will impact the after taste but both are used.

[@amreensaifi1829]

Can I use roasted semolina ?

[@UrbanTreats]

@@amreensaifi1829 yes works very well ❤️‍🩹

[@californiasunshine956]

Which semolina is used is it coarse or fine?

[@UrbanTreats]

I use fine semolina

[@californiasunshine956]

@@UrbanTreats thank u much love from india😀❤

[@UrbanTreats]

Thank you much love right back at you 🥰🥰🥰

[@atiyakhan2146]

Please speake loud & slowly

[@niluferozkazaz9705]

TÜRKÇEE

[@paulinapawil9793]

Doesnt work out. Too much milk in proportion to semiolina

[@UrbanTreats]

No its definitely correct, i follow it every time i make it, maybe something else went wrong?