I made this, and it was delicious . Only I made my syrup rose coloured , by adding rose syrup ... I found it prettier .👌
@dianadeller75796 ай бұрын
Very nicely explained. Thank you love a man that cooks 😅😅
@mytravls Жыл бұрын
In India we make this for the young babies. Keep roasted semolina and mix it in the milk when the baby gets hungry.
@rayyanadeem23549 ай бұрын
Yeah we do that too.
@jyothivudanrao92482 жыл бұрын
thank you so much for your reply. hope to see soon your Lebanese roti. I'm waiting for that. thank you. bye.
@aydin-j1o Жыл бұрын
I'm from Pakistan Islamabad I really love this recipe ummmaaahhh
@UrbanTreats Жыл бұрын
Greetings from Cyprus, thank you 😊
@humasiddiqui823410 ай бұрын
MaShaaAllah great recipe thanks for sharing
@ONEJOURNEYONESTORY9 ай бұрын
Love this recipe. A sure timeless urban treat! Simple and straight-forward prepping, something I can do. Thanks for sharing!! Just subscribed!
@Rukhsarshaikh-xw8gy Жыл бұрын
Very nice recipe...😊
@afifayedhub9606 Жыл бұрын
I never try but I will inshaa Allah
@rouh Жыл бұрын
Tried this twice. Both the time turned out AMAZINGGG. Thankyouu for such an easy yet delicious dessert..
@UrbanTreats Жыл бұрын
Thank you, im so glad you like it 💗
@HomemadeCanada2 жыл бұрын
Wow recipe looks delicious and flavourful 🤤
@UrbanTreats2 жыл бұрын
Thank you 😊
@anglophileinpariscooks5537 Жыл бұрын
I made it for the second time and waw it tastes so so good my guests loved it 😍 thank you for this recipe
@UrbanTreats Жыл бұрын
Thank you sooo much, om ali coming soon ;)
@aseenayunuss2991 Жыл бұрын
Wow,delicious dessert. Thank u for sharing this.
@saharsiddiqui502 жыл бұрын
I just made it with a little bit variations. I added cream cheese in the top ashta cream layer and put a crushed biscuit layer in bottom like cheesecake 😋 We will serve it in suhoor and see hows the taste.
@UrbanTreats2 жыл бұрын
that sounds delicious, I will give it a try too 😋
@user-cv1fy6nl3n10 ай бұрын
Can you add mascarpone as a substitute to the flour & cornstarch?
@anybodycancook125 Жыл бұрын
Looks sooooo yummy and tempting God bless you brother
@eriachristodoulou26583 жыл бұрын
I love the diversity , also your videos always look amazing!!!
@UrbanTreats3 жыл бұрын
Thank you very much Eria :)
@niluferozkazaz9705 Жыл бұрын
Ellerinize sağlık olsun
@NurJannah-fo8wm Жыл бұрын
Crazy delicious food
@IndianArabianKitchen Жыл бұрын
Very good recipe, I will try it too
@bozlap7 ай бұрын
Love your tutorial. You explain so clearly and I’m going to try this. Please consider not playing music because it takes away from you speaking. The music fights with you talking. I want to hear you not music. Thank you very much.
@naderkadri Жыл бұрын
Shukran
@foodbird37222 жыл бұрын
tasty recipe 💖💖😍😍🌹🌹nice sharing
@niranshulcreativeworld Жыл бұрын
Lovely and tempting recipe. Thanks for sharing.
@UrbanTreats Жыл бұрын
Thank you :)
@khadijaahmad7437 Жыл бұрын
Looking so delicious 😋.. from Lahore Pakistan ❤️
@UrbanTreats Жыл бұрын
Thank you 😊
@shalinijain8562 Жыл бұрын
Wow recipe looks yummy and tasty 😋😋love from India
@eslemmelikecolak63414 ай бұрын
more lubnan and syrian cuisine please
@ammurkitchen5600 Жыл бұрын
It’s looks delicious yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@UrbanTreats Жыл бұрын
Thank you :)
@shamma_132 жыл бұрын
I love ur cooking classes 🤗please make arabian style chicken soup 😋
@UrbanTreats2 жыл бұрын
Thank you so much, I will try to find some time and make it 😊
@tahniyatkhasim65822 жыл бұрын
I am making this today. Hope it turns out amazing🤞🏻
@tryfallinlovewithbeingalive Жыл бұрын
So...how was it??
@comedyvideos6022 Жыл бұрын
@@tryfallinlovewithbeingalive soo yummy do try
@tahniyatkhasim6582 Жыл бұрын
@@tryfallinlovewithbeingalive it turned out amazing
@mairabavarchikhanasecrets Жыл бұрын
Delicious 👍❤
@Skbrandsonline2 жыл бұрын
Superb recipe
@UrbanTreats2 жыл бұрын
Thank you Sania 😊
@faponkitchen7898 Жыл бұрын
Yes
@atul4442 жыл бұрын
Loved your accent...
@UrbanTreats2 жыл бұрын
Thank you 😊
@foodtarka1 Жыл бұрын
Looks yummy 😋😋😋
@shilpagshahshah59442 жыл бұрын
Nice.very nice..
@UrbanTreats2 жыл бұрын
Thank you 😊
@omanvlogs7047 Жыл бұрын
Video, presentation,explanation everything is superb.. u don't need to add this music background brother.
@UrbanTreats Жыл бұрын
Thank you for your comment, maybe if i have time in the future to make new videos ill leave the music out
@omanvlogs7047 Жыл бұрын
@@UrbanTreats highly appreciated..I watch your video first time yesterday..have you given basbosa recipe also?
@aparajithaliza3579 Жыл бұрын
Love it
@UrbanTreats Жыл бұрын
Thank you 😊
@DailyLifeVlogs20 Жыл бұрын
It looks soo yummyyy❤❤❤❤
@UrbanTreats Жыл бұрын
Thank you :)
@anglophileinpariscooks55372 жыл бұрын
I just made it yesterday but made some mistakes. I will make it for eid again exactly like u did . Thanks
@UrbanTreats2 жыл бұрын
ohh sorry to hear that, what went wrong?
@anglophileinpariscooks55372 жыл бұрын
First time I was lazy to make ashta and just used crème fraîche lol but this time I followed all your steps znd OMG it tasted absolutely delicious 🤤 everyone loved it and it was the perfect dessert for my Middle Eastern eid brunch
@UrbanTreats2 жыл бұрын
@@anglophileinpariscooks5537 thats amazing, im so glad you and your guest enjoyed it
@MrJmsexy12 жыл бұрын
Looks so good how long does it keep in the fridge or how many days in advance can you make this ?
@UrbanTreats2 жыл бұрын
Thank you Yvonne, seal with clingfilm and keep it in the fridge, it will last 5-6 days. Just keep the syrup separate.
@reconforsales77089 ай бұрын
Could you make a recipe for people that have diabetes
@jyothivudanrao92482 жыл бұрын
hello sir. do you know to make Lebanese roti ( flat bread ). we used to have it Nigeria country. but after coming back to India we couldn't eat/ get it. so if you could show us in your next video I will be grateful to you. thank you and bye.
@UrbanTreats2 жыл бұрын
Hi Jyothi, thank you for leaving a message. I am happy to share my Roti recipe with you. Ill try to put it together the soonest, subscribe so you get the update :)
@samrahtabassum61002 жыл бұрын
What is the time duration for cooling after the Ashta cream layer ??
@UrbanTreats2 жыл бұрын
Hi Samarah, I let it cool to room temperature. I add the syrup before serving to avoid soaking the cream.
@chungjiaen30114 ай бұрын
sorry what is semolina? is there anything i could replace with if i don't have semolian 😊😊
@UrbanTreats4 ай бұрын
Hi, Semolina is made from Durum wheat. I don't think there is something you can exchange it for with the same effect. :(
@rouh Жыл бұрын
In alot of videos, i see people use whipped cream in place of ashta layer. I wonder which one is the authentic.. nonetheless I'll be trying this recipe as i alway mess up while making whipping cream. :) thank you for this chef.
@UrbanTreats Жыл бұрын
Thank you for leaving a comment :) I hope ashta is the authentic version, its soooo much better than just heavy cream. Hope you enjoy it.
@noitall93 Жыл бұрын
As a lebanese I can confirm ashta os the authentic version, in all my time in Lebanon iv never seen anybody use cream in place of ashta , bit I do see alpt of recipes online from people not living in Lebanon use cream, maybe they can't find it where they live
@soysiy11392 ай бұрын
.
@shabanafaqiri6714 Жыл бұрын
You didn’t add lemon for syrup that syrup will goes hard when becomes cold
@UrbanTreats Жыл бұрын
Hi, you dont need to add lemon, sugar caramelises at 160 degrees, if you dont over cook it, it will not turn hard
@shakunvashisht3424 ай бұрын
CAME ACROSS THIS RECIPE TODAY BUT WON'T THE TASTE DIFFER BY ADDING 2 DIFFERENT EXTRACTS?
@UrbanTreats4 ай бұрын
Add one or the other, it will impact the after taste but both are used.
@amreensaifi1829Ай бұрын
Can I use roasted semolina ?
@UrbanTreatsАй бұрын
@@amreensaifi1829 yes works very well ❤️🩹
@californiasunshine9562 жыл бұрын
Which semolina is used is it coarse or fine?
@UrbanTreats2 жыл бұрын
I use fine semolina
@californiasunshine9562 жыл бұрын
@@UrbanTreats thank u much love from india😀❤
@UrbanTreats2 жыл бұрын
Thank you much love right back at you 🥰🥰🥰
@atiyakhan21462 жыл бұрын
Please speake loud & slowly
@niluferozkazaz9705 Жыл бұрын
TÜRKÇEE
@paulinapawil9793 Жыл бұрын
Doesnt work out. Too much milk in proportion to semiolina
@UrbanTreats Жыл бұрын
No its definitely correct, i follow it every time i make it, maybe something else went wrong?