Lechon Kawali vs Samgyupsal | Filipino Korean brother food ?

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[@Aldrimon]

Everyone is talking about his YT name being funny while I'm here strucked in awe as he was able to tank down one bottle of emperador paired with Soju. Man. You are on a whole other level lol

[@raytosjonalyn7808]

I'm thinking the same HAHAHHA

[@alexanderjrsampaga4732]

Not to mention he ate most of the serving of lechin kawali and samgyupsal 😅😎👌

[@virtemozh1757]

Hahahahaha true super saiyan level

[@yeonyoon1742]

Tough guy

[@azcenajordan3851]

Yeah ,honestly i felt dizzy just watching him chugging those shots hahaha

[@latenightthinker4737]

This man is an absolute legend. He's like a tank taking all those shots

[@diannegonzales426]

Agreed XD

[@feliushingco.4482]

aggggggggreeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

[@danielcheng6337]

meh... been through worse haha. the worst thing that can happen is the oil going directly to your eye

[@illusionmirror6443]

He can hang out with filipino uncles and drink all day lol.

[@khredkhred3512]

@@illusionmirror6443 uncles are the legends

[@pandaypira4346]

I've tried solo drinking emperador long neck when I was broken hearted and end up sleeping and hugging toilet bowl. This man's a legend!

[@TheBolebard]

Maybe the most authentic reviewer out there. And taking those shots like nothing..

[@kiddiecane2317]

Nice!

[@BLUHAUS01]

Truuuii

[@hootskah]

i'm so happy and grateful the way you embrace filipino culture but i admire you more on thay way you treat and respect your wife, our kababayan. More success

[@rinpaisen686]

"Para sa pamilya Bulbul" Lots of People in bulbul

[@childeserafr]

Haha

[@markjoshuamacabale3835]

i laugh real hard on this HAHAHAHAHA

[@melotp.6875]

Lone Wolf hahahahahahahah tawang tawa ko

[@imtrashbangpd3412]

Tbh in our place bulbul means pubic hair: /

[@zapphiregarcia2456]

😂😂😂😂😂

[@raymondlumenario257]

I love how you show your appreciation with Filipino food. Just a tip, prepare the lechon kawali in advance. Boil it in your preferred seasoning and let it rest to drain. Then once cooled down, let it sit on the ref for few hours so the fats will be absorbed. That way, when you fry it, it won't splash too much oil and bring out the crispness.

[@SP-mp6jz]

Its the water that makes the oil splash not the fat.

[@NotYetBloom]

S P water yes but also the fat part, thats why you can also poke a hole in the fats so that it wont splash too much..

[@SP-mp6jz]

@@NotYetBloom Man dont teach me Ive been cooking for 20 years i dont need inputs from you lol

[@bud2829]

S P we are sorry chef, you know all the tricks in cooking. We dont know shit, again our bad, chef

[@raymondlo9677]

@@SP-mp6jz why not accept the inputs man? you've been cooking for only 20 years but fullmoon has been cooking since 10 years old and now she's 34.

[@zealmae9082]

I really really like this guy. His content is raw, unadulterated, packed with realness and no pretends. Filipinos love you Mr Bulbul. Please be careful with your health Sir

[@daphnejessie21]

"Samgyupsal tastes boring after eating Lechon Kawali", that right there. Haha

[@pauloravena1298]

And you took it seriously? Filipino's are sure gullible. He only said that cause he knows most of his viewers are Filipino of course he would be bias. I tried both cooked by professional chefs and samgyupsal taste better and I'm Filipino.

[@daphnejessie21]

@@pauloravena1298 that's your opinion, and man, to come up with that judgement to the whole Filipino, tsk such a disgrace.

[@pauloravena1298]

@@daphnejessie21 cause its the truth and sometimes truth hurts. Yes it's my opinion but don't believe everything on the Internet.

[@pauloravena1298]

@@daphnejessie21 oh and I only said that cause most filipino's think that we are best at everything cause we're not. Don't be ignorant I mean take a look at America why do you think the world hates them? Because of ignorance. Don't get me wrong though I love America all I'm trying to say is be humble and stop with the "proud to be pinoy".

[@nibblebunny]

@@pauloravena1298 Well I don't think his statement was a lie, and I don't think he meant one tasted better over the other. I think what he meant by the samgyupsal being boring is that the kawali added a different dimension with the crispy skin. While you need the help of the veggies to get that effect with the samgyupsal. So I don't think he's really saying one tastes better than the other, it's just that heads up bec. Kawali has different textures it makes eating the other one boring.

[@lovey_dovey8888]

This is how some of Filipino's invite their friends for a drink. "Tara nomu" "Walwalan na" HAHAHAHAHHA

[@AFFIRMED96]

HAHAHAHA

[@annsanchez3607]

smn "san ka?" "payt" "the gate" means infront of one of my friends gate

[@soupnikoniko]

"I don't like--- oh, good taste" Made me laugh 😂

[@samillanowallis8374]

Me too 🤣🤣😂🤣😂🤣😂

[@agaalmoguerra5300]

How come this man doesn't get drunk after drinking a lot. Man, 1/8 of that empi would make me phone call my ex XD

[@klarkmartinez1124]

😄😄😄😄😄

[@zyke06]

3/4 ata hindi 1/8🤣🤣

[@haikuu9396]

Ang hihina nyo naman😭😭

[@hades7148]

Your're weak

[@scarykurapika100yago2]

True. Ang hihilig nila sa hard

[@nipulkradmsinatagras8293]

Filipinos: Let's have Empe Light with chasers of our choice. Mr. Bulbul: Why don't we try Empe Light with Soju? Filipinos: Well, let's ''tagay hanggang mamatay'' then!

[@marviclifevlog5992]

Hahahahah

[@guiannavaldez905]

Usually, Red Horse chaser namen hahaha.

[@kylie12210]

hahahaha nice one

[@maxmoon5608]

Walwal lang😂

[@ronaldbegino2765]

Hahahhahahahahha.

[@KimyonYT]

He amaze me how he loves philippines, and how he rink those strong alcohols, but I'm more amazed by his wife. So good in speaking korean. Hope I'll reach that level too. I have korean husband too. And he loves watching your videos! Keep it up!🤟

[@prodjxp]

It's really a blessing to have a korean couple specially if you're Pinoy

[@thinkerbelle9114]

the best dip for lechon kawali is "toyo,kalamansi and sili"(soy sauce,lime and chili) or "sinamak" (vinegar with ground ginger,chilli,garlic and lots of filipino spices" ...

[@Czarmaine.D]

Reasons why he might still be ok after the vid 1. He didn't chugged empi and soju down in his throat... 2. D sya broken hearted 3. He ate a good amount of food 4. He rescued ze noodles.

[@Melarshcamadpascuaharim]

Main drink: EMPERADOR Cchaser: Soju

[@kinramiro4092]

Yeah HAHAHA

[@yanelmalantar9571]

he drink empe without water me:wtf?

[@edmondmercado5995]

drinking empi without ice tea

[@leftmostsaihh1471]

A true alpha

[@johnywalker9354]

Die lqh

[@Jared_Plays3092]

Try another dip to lechon kawali: mix of soy sauce, vinegar, onions and hot chilli. 😁👌

[@mauocarpio3431]

Or soy sauce + vinegar + minced onion and garlic... Ahahah,!!

[@mikhail21]

Don't forget to have some rice with it :)

[@douggy1983]

Soy Sauce + Grated garlic

[@joshqwertyyuiop]

Soy sauce kamatis onions

[@joshqwertyyuiop]

Plus garlic

[@Stacattooo]

He is so impressive even without chaser he can still drink a lot of Emperador. I salute you! Hahaha

[@cutiebenjie]

gnyan din aq mgshot ng empi no chaser

[@karelperlado6612]

Android sya hahaha

[@jazzverkingcapati1628]

Basic haha

[@kimkaisershi]

LOL!! I am thinking, Soju was the chaser he paired.. 😆😆😆

[@Stacattooo]

@@kimkaisershi Hahahahah that's true haha

[@kcajurao9197]

"FYI, Mixing Emperador and Soju was not a good idea. I had to skip my work next day" I LAUGHED SO HARD 🤣🤣

[@genetorres2820]

For some reason, I really enjoyed watching this episode not because of the drinking session but on how Mr. Bulbul celebrates good food from both Korea and the Philippines. And of course on how the content was presented, real and nothing but pure honesty. Keep it up sir!

[@LuisLopez-xx8yw]

This guy drinks alcohol like water what a legend

[@rafaellucero5098]

Thats how they drink soju

[@Shatter149]

he eats oily meat. that's why its easy to drink it.

[@stabyyy3438]

yea i mean if u get drink a lot , u will get used to it and the alcohol will taste like water to you

[@neverendingstory5700]

@@stabyyy3438 hindi totoo yan bro. Ako umiinon ng isang litrong red horse araw araw . Nag simula ako 21 ngayon 41 na ako . Pero ngayon tigil bawal eh. Lasa pa rin beer . Pwd mo pang sabihin lalakas uminon. Dahil dati 3 pilsen ako daily bitin sa tama at syempre mahal pag nadagdagan pa. Kaya nag sa red horse mas mura malakas pa tama

[@stabyyy3438]

Never Ending Story English bro

[@misterkusinero-foodtriptv4590]

Who like Mr. Bulbul here? Everyday “Lasheng” patay-atay! 😅

[@nonoymesa8867]

HAHAHAH 😂

[@pin0520]

true. lakas uminom!

[@Opochtli]

Errday

[@videohalo-halohalo-halo619]

Nice Bulbul... Hahaha

[@PHbarkadahan]

Hahaha mukha mpapaaga to hahaha

[@kagura9859]

Just for recognition. That he drinks professionally is so nice to see unlike other adults who gets overreactive, aggressive or dangerous.

[@ph3r109]

When he said, eating crispy pata makes him think about ‘Exhaust of tricycle and jeepney and the natural surrounding smell of the Phil’ i can relate to it so much

[@feedingcarry3369]

Mang Tomas really does make fried things better.

[@peaceminusone2150]

But not in lechon kawali..here in laguna we use toyo with calamansi and chili...sarap

[@eunicejoy1136]

I’m not a fan of Mang Tomas. I’m more of a toyomansi person

[@grpryovv7714]

Becausee of youuuuu

[@angellevalbuena4982]

MangTomas is good if the food is fried.. if it is grilled/inihaw toyomansi is better

[@bluebubbles2735]

Yeaahhhhh agree

[@cjrtts]

Also another way of asking your friends if they want to drink: “Sa’n ka?”

[@liyo182]

Fax 😂

[@marielrosal3309]

HAHAHAHAHAHAHHAHA TRUE

[@mr.emmanuelfelipe2555]

Or "Tara"

[@axiong6811]

Xot!

[@missgrandmainternational6936]

😂😂 😂

[@blightechavia3159]

I don't know why this is in my recommended section but wooow. Glad to hear you love lechon kawali and empelights. Cheers!

[@jai4713]

when filipinos best buds say "san ka?" it automatically is an invitation for drink. good contents mr bulbul! just keep watch of your health.

[@rexs524]

For our tropahan we just txt each other "Game na!". A few moments later we're at our usual drinking place talking over some cold drinks, simple. Subscribed 😂😁🤪

[@rempaulcama8151]

G kaba? HAHAHAHAHA

[@kimseokjin-yr1sp]

"Game na ba?"

[@rheyvincentbellen4671]

We only say "G" hahahahah

[@purpleangie7176]

Bulbul I-

[@jopithalum9516]

"Samgyupsal was yummy before" HAHAHAHAHAHA CUTE

[@adrianmutya6653]

You should say “Tara tagay tayo” if you want to invite someone to drink

[@vanessasanluis4607]

Okaya, "tara shot" 😂

[@kylethings4858]

Tara jackol if you want to make a letchon

[@eljamennn]

2bots later

[@toyadhai9269]

@@kylethings4858 bobo minamali mo yung koreano eh

[@kylethings4858]

@@toyadhai9269 kunwari lng yon

[@yamisuo7886]

watching him makes me feel like I'm drinking with him hahaha

[@cinnamonroll29]

There is a Filipino saying that goes something like this: “No one wins against the bottle.” But you are coming close, Mr. Bulbul. And we are having so much fun watching you try. 🤣

[@sarjhon]

Marc De Guzman kayang kaya nya ubusin yung isang emperador kung di siya uminom ng soju. Hehe

[@sarjhon]

Dado Valiente yun nga eh. Nakakatakot kainuman to si mr bulbul. Haha

[@samnnn100]

Ung empe mas nakakatakot... pati yang gin... dapat may laman ung tyan mo bago ka uminom nyan kasi nakakamatay

[@officiallykpopped]

Tang ina kelangan dalawa kami para pataubin ang empi pero mr bulbul kaya nga magisa

[@nitibagirlfrnorthcotabato]

@@sarjhon Kasi una kang malasing? Ganon ba un sir/ma'am?huihui😁😁😄

[@dannyduge5154]

The boundary between Korea and Philippines is alcohol.

[@jonathanpajarion824]

Mr.Bulbul try to drink "Tanduay lapad"

[@peterperalta5858]

It keeps the whole world together 😂😂😂

[@jcolano292]

"Bulbul kawali" -Mrbulbul2019

[@animaey5563]

Lmao I love how he laughed at his own joke so hard

[@Z1IP_Plays]

bagong invention sa fried foods HAHAHA

[@elvieaguero2704]

hahahahahaha

[@debonair5931]

HAHAHAHAHAH

[@eydreiandioquino4069]

Never say that in the Philippines LOL

[@war66mattam93]

His liver is made of cast iron

[@mccoy746]

I can't imagine how did he drink an empe in just a minutes.this man is legend hahaha shout out idol

[@mrxgmn]

dude in other country emperador is just a smooth brandy.

[@raquelapil7767]

and without any chaser

[@gabrieldynermendoza3845]

That’s because you think empe is a strong drink. Weak alcohol tolerance

[@mccoy746]

I drink ethyl alcohol

[@nathan7579]

@@mccoy746 AHAHAHAHAAHAHHAAHAH LOKO

[@asura---]

That's literally "Lechon Kawalwal" hahaha Walwal here in the Philippines means Drinking until our souls left 😂😂

[@squidinacan1442]

You guys have souls? Where the hell did mine go? Oh wait i know now

[@nellesor25]

Drinking 'til you crawl back home! lol

[@asura---]

@@nellesor25 then on the next day you didn't know what just happened 😅

[@nellesor25]

@@asura--- For some yes. But for me, embarassment for puking just outside the house of the celebrant and stomach pain due to hyperacidity for days. That was the first and last walwal time of my life. lol

[@asura---]

@@nellesor25 Well there's a saying in filipino "Susuka pero hindi susuko" hahahaha

[@a2db663]

Use the deep casserole when frying and long tongs, will rise the oil level and reduce the splattering outside 👌

[@downbadhorrendous]

a fricking genius

[@kennethtubig9706]

You should freeze the Lechon Kawali then fry it while frozen In order to avoid the splashing of oil 😁

[@Afnoval]

Mr bulbul, you (and your wife) are so adorable!! Thank you for you love of filipino culture. I'm such a fan of korean culture as well. Fighting!! ❤️

[@sophielewistravelsandthing7104]

🤣🤣🤣🤣 How to go back to Korea and Philippines in one sitting? Just watch Mr.Bulbul go back and forth hahaha.

[@AC-nm4vu]

it's always magical when the taste of the food and drink transports you to the country you want to go, like what you are doing here Mr. Bulbul... isang papak ng lechon kawali nasa pinas ka na...hahaha

[@ashyslashy8198]

Mr BulBul your name sounds like a body part where the sun don't shine.

[@mariaselma5022]

Pfff.. Hahahahhaha True true..

[@JChapoel]

HAHAHAHAHAH tangina

[@madamgorang9907]

Ha! Ha! What a comment bro, Dame ko tawa

[@huelabling6644]

HAHAHAHAHA

[@frugalchic545]

HAHAHAHAHAHHAA

[@seleneklarelee930]

I keep laughing at his comment about samgyeopsal tasting boring after tasting lechon kawali lol... Here I am still wanting to try samgyeopsal ☺️ PS. Filipino here btw

[@alvinmejia8961]

"So boring. Samgyeopsal was yummy before." Nv. Hahaha. I die. 😂

[@lornagamit6974]

😂😂😂

[@kylenicolesolajes5473]

I wish I have that high level of alcohol tolerance.

[@Altimittkun]

"I don't like..." *1 second later* "Oh...good taste!"

[@tristanpereja6865]

In Philippines, if someone feel that they already drunk too much and wanted to stay just for pulutan and then if no one is watching before they drink, they will pretend that they already drunk the alcohol but the truth is they thrown away the alcohol. But in Mr. Bulbul's case, he is really STRONG!

[@yhammiegem0814]

He even pretended not to drink his shot to get an extra shot. 😂

[@infiniteclashing209]

Nobody: Literally nobody: Mr.bulbul:drink so many shots in high percentage of alcohol without any chaser😂😂😂

[@albinofilipino2107]

Lmao

[@Cezz00429]

They said put some salt on the oil first so that there’s no oil splashing when frying some lechon or fish.

[@paulrak99]

Everyone: Lets drink Empi lights with coke Mr BulBul: Nope, with Soju!

[@josephgotico9434]

I can drink the whole bottle too. But not that fast 😂 akoy mawawasak 😂

[@Misaki11111]

Tip when frying: Put salt in the pan while pre-heating with oil. The oil will not go wild as it did even if the meat has some water

[@alphasiera1757]

Misake how many salt

[@yel1984]

Yes i did that since before, everytime i fry fish or meat,

[@miarubillos3584]

@@alphasiera1757 are u planning on putting salt by counting each grain?

[@lalaigorota]

@@miarubillos3584 😭😭😂😂😂😂😂🤣

[@chaitomalabcad4303]

@@alphasiera1757 ,,,pinch of salt

[@switch8428]

Always have the lid on whenever you cook like that, and if the other side is cook, turn off the stove then flip it and turn it on just to avoid oil splatter.

[@timothyaltejos3054]

If we want to invite someonE for a drink in the Philippines. We say; "SAN KA?"

[@angelocruz8007]

@Rj Pogi u obviously dont get the joke hahaha

[@MarjTrips]

Walang haha react 😂

[@hazelchristine7652]

Legit! Hahaha

[@jillbalquin5454]

Legit to! Haha magchat ka lang ng san ka o kaya arat na, alam na kasunod nun e! 🤣

[@mariacristinacasil7322]

Hahahahaha G

[@johnfrancis7581]

This man is legend. Emperador long neck and soju haha wtf

[@nylro8953]

you can cover the pan while frying. you will know when it is cooked if there's no more popping sound...

[@jv-uy2fg]

Hahahsha now I know

[@pyroflame9090]

Seriously your such a beast emperador is for many people, not just for solo drinker and you even drink soju with it what a beast

[@FSenseii]

I'm more amazed by the fact that he can drink empi without flinching.

[@kazukixivv9252]

He is korean

[@kazukixivv9252]

They literally drink alcohol every week.

[@FSenseii]

@@kazukixivv9252 Eh. I know he is Korean. I don't know how strong alcohol is in Korea and drinking everyday does not equal to a strong a drinker. The point is, I hecking know how strong Empi is and immediately knew that he is a strong drinker and does not get influenced by alcohol like me.

[@cybernyx6571]

I think he love Philippines and pinoy culture.. you have my respect love yah bro from PH

[@arzethlove6841]

"BulBul Kawali 2019" I can't stop laughing whenever I hear that word coz in our dialect "bulbul" means pubic hair😂

[@abigailt8231]

me: nearly dead with 2 shots of empi w/o chaser mr bulbul: still alive and drank empi with soju 🤯

[@roigrose5045]

Mrs BulBul "You clean this." Mr.BulBul: "알았어"

[@xeanluxcrille6847]

Rule of thumb when deep frying meat (especially large meat). Make sure the meat is not frozen anymore. It should be thawed completely. Not very dry, but thawed out. And make sure the meat is not too wet. Frozen meat has ice particles trapped in the crevices of the meat (kaya yan matigas). Remember that putting ice particles and hot oil together is a recipe for disaster. The ice will be rapidly heated and the trapped cold water will want to radically "evaporate" and be pushed out as vapor hence the bursting and explosion. This in turn causes the surrounding hot oil to be displaced along with the bursts. Kaya tumatalsik ang mantika. So mag-ingat po talaga.

[@regiselijah8211]

Bagnet: "Hold my beer."

[@dianecabas6124]

Another sibling of lechon kawali 😂

[@barbiejoyqpaet]

Yes. You should try bagnet. Even yummier!

[@adrianaldueza]

I'm beginning to like this guy. He's not really into reviewing drinks, he is into cooking as well.

[@karu6111]

Make sure the meat is dry when going into the hot oil to reduce the splattering.

[@jb3371]

when we ask for friends if they wanted to drink after work, we say: " two botts?" which means "two bottles". doesn't necessarily mean you are limited to 2 bottles, but more like 2 bottles minimum.

[@MrBulBul]

haha in Korea we often say 'one shot ? "

[@chrissaiko2626]

In our place, we call it "SHAT" or "SHOT" Sample: hey hmm wanna shat/shot after work?

[@moncheri072]

I cant barely drink a glass of emperador yet this guys drink whole bottle. L E G E N D

[@magnoliadrstone6544]

Yep without an ice

[@roldyyy16]

True HAHAHAHAHHAHAHA drinking empi w/o chaser 🤣🤣🤣🤣🤣

[@louiebay5741]

Lupet nga eh! Astig! Idol! 🤣😂

[@kadayori12]

@@louiebay5741 lupit nga eh isa sa mga kampon ni satanas si Mr. Bulbul hahah

[@Boy_Utog]

@@kadayori12 hahahahaha😂😂

[@roselleverzosa2471]

He’s really strong for not having any chasers lol

[@downbadhorrendous]

Empi lason HASHASHASH

[@mustacheguy8192]

my nakainuman na kaming mga korean di tlga sila nagchachaser pinatikim namin ng empi kala ko ang lalakas ng tolerance nila sa empi pero bagsak sila. nauna pa sila malasaing kysa saming pilipino 🤣

[@roselleverzosa2471]

Bangag ako lagi sa empi kaya tinigilan ko na mag inom good girl na ako HAHAHHAHAHA

[@Patrickkennethgo]

You're a legend. We tried Emperador and Red Horse before but never imagined Emperador and Soju.

[@paolaxhnl]

Hahahahha

[@Project_Atlas7]

I'm actually drinking Empresses while I'm watching this channel. I don't have Lechon Kawali, but my dinner is Karre Kare 🇵🇭 I prefer Lechon Kawali than my Kare Kare . I like the crunch ❤💙

[@annewithane1524]

Have you ever tried lechon kawali in kare kare sauce? It is awesome 😍

[@blep609]

no matter how many times i watch this, i still find myself giggling/laughing. thank you!

[@hobeautiful]

i was not even surprised by the end note 😅 i already thought "damn this man's gonna have it bad in the morning" when i saw you whip out that empi and soju

[@marktajan9560]

HAHAHAHA SOJU + EMPERADOR = NO WORK NEXT DAY

[@mrsjung1087]

Start with only low fire and cover it when it's starting smell nice then put it in medium high but if you ask my technic I fry letchon kawali in the oven under 150 degrees same procedure boild Intel tender in water salt whole pepper with carrots and Chinese wine after boiling when the meat already tender take it out then season with rock salt and pepper but first you have to prick it with fork specially the skin part put more rock salt over the skin that's will make it crispy then put in over for 45 minutes until cooked.

[@koshikaneri8102]

0 dislikes. Im so proud of this community

[@koshikaneri8102]

Got a heart from mr BulBul!!!!! Yeeeaaaah

[@ma.ehdiezagaeacombinido2158]

47

[@ediwowvlog185]

If fry the lechon kawali, put salt if you boiled it. So that salt absorb the meat And cover it when you fry it.

[@susancuello3383]

Boil it with salt , do it the night before, leave it In the fridge uncovered, fry the next day.Less or no oil splatter.

[@vinm.2987]

This is how I invite my friends: "Tara! Walwal na?" 😂

[@khiem7115]

Man....you are really something! Feels happy that you like Lechon Kawali! One of best food in the Philippines.

[@teamlucky6273]

If we want to barrow maney in Philippines. We says. kamusta na.

[@laiden25]

lol

[@selujchannel8505]

Money*

[@jorgieyacap1993]

Hahahahah

[@selujchannel8505]

Borrow*

[@laiden25]

yari ka brad, ayan na yung correction police! XD

[@TheSuperjwash]

"para sa pamilya bulbul" one of my fave youtuber

[@whiskydrinker7086]

Mr.Bulbul: Para sa pamilya "Bulbul" Me: 😂😂😂😂

[@rainmontes4688]

Yeah... 😂😂😂😂

[@rommelcaritativo3005]

bkit gnun apelyido nila bulbul. hehehe

[@zethcao11]

rommel caritativo may history yan. Yung speaker nya bulbul may meaning nakalimutan ko na tapus nakuha niya naging screen name nya

[@whiskydrinker7086]

Hahaha mahirap kung dito mag aaral mga anak ni.. baka mabully! hahahaha!

[@user-pc5fc5vc2f]

Kasi po dati po gumawa po siya ng speaker and named it Bulbul which pertains to a “family, Pycnonotidae, of medium-sized passerine songbirds”. The word bulbul derives from Persian or Arabic (بلبل) meaning nightingale but in English, bulbul refers to passerine birds of a different family.

[@ceciliarecto]

Oh Emperador and Soju! Wow that's a legend in the making 😂 Enjoy!

[@VinxPlanilla]

he actually said lechon ka "wal-wal". How appropriate. hahaha

[@aintteabutfact4334]

Me: Literally No One: Him: *WALWAL KAWALI*

[@roshgabrielreyes2012]

why do i find this so wholesome

[@aizzatv1418]

New fan of Mr Bulbul, 1 Emperador = our whole gang Mr Bulbul finished the whole bottle with Soju. Waaahhhhh Cheers! Tagay pa!! Walwal!!

[@tigtigan]

I think I'm going to the tindahan and buy me an empe. Ininggit mo ako Sir 🤣

[@dezafranchesca6252]

I'm still amazed with your high alcohol tolerance

[@jeremiahhipolito3136]

Mr.bulbul: What does kawali mean? Me: pot. Mr.bulbul: then what does my name mean Me: .....

[@Oramge-os3ou]

😂😂😂

[@HaniBear1]

BHahhhahhhaha

[@trulysin.9221]

Bulbul is your hair in your lower part

[@dueknee]

Natawa ako dito ng malala. Kaso pan ang kawali diba?

[@jeremiahhipolito3136]

@@dueknee Well, he said its a pot I was just interpreting what he said at 2:04

[@gulamanpatrol7577]

how do we say we want to drink with friends here in the phil. :san ka? (where are you?) :2 bats (2 bottles) the end up drinking a whole case of beer or more. 🤣🤣 love the last quote tho 😂😂😂

[@marvgarcia3176]

Imagine he gets drunk and he forgot that he was recording 😂

[@snowcuddler4691]

When we want to go out & drink with friends we say, “SAN KA?” It means where are you? 🤣🤣🤣

[@kyoikiplays7399]

Try to put tiny holes on the skin part so the outcome when u finish frying it will be good

[@Palamunin_Tv]

Mr.b I like the way you drink liquor with matching Filipino food,your wife is very good of assisting Filipino style cooking

[@semperfi6568]

Im laughing when he said boring. Lechon kawali with sauce has a strong flavor thats's why when you tried samgyupsal it overpowered the flavor.

[@raventehbird9986]

0:26 real minecraft zombie noise

[@amrothlee4429]

🤣🤣🤣

[@shyvlogs3694]

Omg😂 empi+soju My sister tried it and she ended up having LBM.

[@atrytonepallas]

Why am I even watching this? It's already 3am and I still have morning classes later.