Lechon Manok Arrozcaldo | Judy Ann's Kitchen

Рет қаралды 103,027

Күн бұрын

Пікірлер: 141

@melindabathan7886 2 ай бұрын

I really enjoy watching your video. It's fun to watch while teaching us some recipe twists and cooking hacks. It's also heart-warming to know that there are still husbands, like Ryan, who openly appreciate and recognize their wives.

@leonoramallari6672 2 ай бұрын

Super couple on and off screen. Love you guys 🥰

@gblanzanas 2 ай бұрын

0:12 0:12

@PinoyFamilyinCalifornia 2 ай бұрын

That’s how I cook arrozcaldo too. Mas madali ang cooking process and definitely masarap talaga. Lalo na dito napaka mura lang ng rotisserie chicken sa Costco $4.99 lang. 🤤

@karylfactora1522 2 ай бұрын

Nakakatuwa po kayong lahat. I just discovered this at nakakamiss ang Pinas. Kahit malayo ako sa Canada, parang andyan din ako. Salamat sa pagshare at sa katuwaan. More Nong please!

@Emuotorichild32 2 ай бұрын

Judy Ann kitchen.... Gud am po, Congrts po at pasok po s mmff 2024 ang pelikula ninyo n Espantaho....

@immanuelcabrales6649 2 ай бұрын

Sarap nyan lalo ngayong tag-ulan😋😋

@joetv2356 Ай бұрын

hindi talaga ako fan ng luto luto peru pag makikita ko vlog ni Judy anne, napapaclick ako, ang sarap lagi ng foods nakakatakam ata ng saya ng set

@ZappyLife 2 ай бұрын

Mukhang masarap especially sa weather today!!!

@ryanuy4805 2 ай бұрын

Excited na po ako sa espantaho❤❤❤ 4ever judy ann santos🎉🎉🎉

@HomecookCravingsniOmmalicious 2 ай бұрын

Sarap. Ternuhan ng maraming , boiled egg, fried garlic on top, chopped fresh spring onions and calamansi, ginger scallion sauce , then sa side may chopped tokwa at sibuyas in calamansi soy sauce dip with chili garlic oil......so yummyyyyyyyyy

@johnD_H 2 ай бұрын

daming toppings ah hehe try ko yan yung may tokwa at chili garlic oil

@CocoyMoya1985 2 ай бұрын

I've tried a lot of Juday's recipes and they are all delicious especially her fried chicken and chimichurri sauce. Although her recipes are more often than not unrealistic for the normal pinoy budget... like lechon manok for lugaw 😅.

@nelsonsaloveres4773 2 ай бұрын

Wow sarap nakakatuwa yung side kick ni judy ann ❤ at madaya ko turingan nila kapamilya

@jefflagrosa5079 2 ай бұрын

One of the best episode so far

@GeLiMay 2 ай бұрын

Sarappppp 😋 🤤 nyn lalo p ngaun at tg ulan

@RTimo 2 ай бұрын

naglalaway ako ate judaaaaay!!!! thank you for being sooo kind to your staff

@LyviannIndoma 2 ай бұрын

As an ilongga arroz caldo is one of our specialty dish.. But sinasangkutya nmin ksama ang bigas wd malagkit, then tama si nonong nilalagyan ng lemon grass. Perfect sa rainy days❤❤❤

@marilouchua5497 2 ай бұрын

Thank you miss Judy Ann the new recipe blessed you ingat

@janegangan0427 2 ай бұрын

Comfort food..😊😊 that's what I'll cook for today

@tinalvarado430 2 ай бұрын

Ay kanamit! 🤤🤤🤤

@emilinremperas405 2 ай бұрын

Sarap yan po kain in naun sa maulan na panahon😋😍😍

@mgrm87 2 ай бұрын

napaka timely naman nito para sa nabahaan sa Bicol Region

@stellaucab418 2 ай бұрын

❤❤❤ love the recepi

@santleybecauco710 2 ай бұрын

Mga abangers Jan . 😊❤❤❤❤

@renenbalbona 2 ай бұрын

Wow my favorite arrozcaldo so yummy po idol ❤

@ellacionbasi561 2 ай бұрын

nice idea, ggyahin ko nga din yan, tnx ms. juday

@johgarciavideo7322 2 ай бұрын

Ang sarap ng itsura nya miss Juday. Ta try kodin lutuin yan. ❤

@dollydalton6638 2 ай бұрын

Juday & Nonong love it ❤

@jajai4u 2 ай бұрын

I enjoy watching it while it's raining and at the same time cooking it, then watching it again while eating. Then, watching it again while having dinner at home. And says-saya! 🧚‍♀️🧚‍♀️🧚‍♀️♥️🤍♥️🤍♥️🤍😍😍😍😍😍

@erlindacabaltera2789 2 ай бұрын

Thanks for sharing.❤

@errollacanienta3650 2 ай бұрын

Love it mam juday nagluto din kmi nyan kakagutom ❤❤❤😊😊😊keep safe Godbless!!!!!

@loidacuentas4604 2 ай бұрын

pag Ako nagluto ng ganyan madami talaga luya pero hinihiwa ko ng malilit mas madami luya mas masarap🥰🥰🥰

@josefinadelosreyes8869 2 ай бұрын

Wow sarap nman yan juday Ginutom tuloy ako

@MeriamAlarma 2 ай бұрын

ang bait naman ni nonong nung sinabi nya na wag yan mahihirapan ka😊

@TheBeast-pm4uk 2 ай бұрын

perfect yan pag mejo trinatrangkaso ka or sinisipon. parng pang benta presentation pa. mgkano per bowl haha

@SantiagoPenix 2 ай бұрын

Sarap nman,lalu sa tagulan ang arrozcaldo.

@joyfullyjoy4485 2 ай бұрын

🤤MG! PANALO 'TO❣️

@LarkJesterLarrazabal 2 ай бұрын

Always looking forward to new episodes weekly ❤ Miss Judah pls make dinuguan and or embotido plsss

@wincelmorpoz4965 2 ай бұрын

Sarap nman Nyan Queen ... Congrats pasok s banga Ng mmff Ang movie mo Excited n kme s new movie mo Espantaho 😍😍😍

@lovelyfqueenja5028 2 ай бұрын

1st comment!! Excited napo🥰 QueenJuday congratulations po #ESPANTAHOForMMFF2024 🙏 #JudayforThe50thMMFF2024 👏 🥰 #ESPANTAHO horror movie

@kingadamrelox9720 2 ай бұрын

Nice! Masarap din Lechon Baboy Sinigang. Especially yung parts ng pata hangang paa 😉

@MariaRosarioCawaling 2 ай бұрын

Wow magluluto ako ng ganyan sarap

@cuciofamadventures3009 2 ай бұрын

Hi Ms Juday! I love watching your videos and learning a lot about the techniques that you do. This is the first time I heard about using Kasubha, I have seen that in groceries before but I dont really know how to use it. If I can request for a content on different uses of the herbs and spices and what dishes we can use them. Most homecooks like me only see them in groceries but dont really know how to use them, that will really help 😊. Love watching your videos and more power to you and your team!

@MereleneJimenez 2 ай бұрын

Super yummmy idol❤❤❤

@Aileensjournal 2 ай бұрын

❤ galing mo idol Judy I miss Arrozcaldo Makikigaya naman

@JohnMichaelBalacuit 2 ай бұрын

Proud sila nga mga lalaki babaero!😮

@marygracesabale4558 2 ай бұрын

Wow sarap nmn yarn sakto sa panahon na mlamig dami kong nttunan sayo idol ko ❤❤lgi ktang inaabangan tuwing miyerkules ❤❤sarap mo panoorin ksma mo pa si nie nonong❤❤

@DanielDelaCruz-g1t 2 ай бұрын

Enjoy watching Judy Anns kitchen

@tinggata8837 2 ай бұрын

Masarap yan, lalo na ngayon nag uulan dyan sa pinas

@cristinalasig6650 2 ай бұрын

Good morning.po&congrats🤩🤩🤩🤩

@diannamauleon3194 2 ай бұрын

yung vlog lang po ng friend ko and vlog niyo po ang regular ko na pinapanood :) more episodes pa po

@franzmegavlog 2 ай бұрын

Exciting evey episode

@diannamauleon3194 2 ай бұрын

i really wanted longer episodes po hehe

@dodongranil_71985 2 ай бұрын

Thank you idol Juday for loving Nonong. Bilang member ng rainbow community mas lalo kitang hinangaan dahil nakikita kong mahal mo ang mga tulad namin. Thank po and lab lab 💕

@Aurelia-w9i 2 ай бұрын

I’m a subscriber, love watching all of your shows and save them to look back. I cooked lugaw same as you. I used Costco roasted chicken I also save the white meat for chicken salad. I just wish we can get a better kasubha here in NJ USA. Saffron is super mahal. I learned a lot from your show. Good to see your family get involved 🥰🥰🥰 like my grandgirls❤❤ap

@adrianreynes29 2 ай бұрын

Hi! There’s a lot of safflower in Hispanic or Mexican market/ supermarket, that’s displayed from herbs & spices area.

@ronasia17 2 ай бұрын

I don’t skip ads Ms. Juday 💚

@myladelmundo4128 2 ай бұрын

Same here too

@adrianreynes29 2 ай бұрын

Hi! Judy, I just watch this episode, very heartwarming arroz caldo.. by the way you were using safflower or kasubha , it’s better for the viewer’s budget .. but if they buy want real one from Ambrosia Foods Quality or Kiva Gourmet Spanish Saffron.. enjoy..😀

@chinkitchen4044 2 ай бұрын

Saffron in middle east is the one of the most expensive...but alot of different kinds of saffron and cheap..the expensive one is the best and give the taste best for food..

@JudyAnnHerFan 2 ай бұрын

#judyannsantos #sabelmovie 👸🏻

@JudyAnnHerFan 2 ай бұрын

#judyannsantos #sabelmovie 👸🏻

@JudyAnnHerFan 2 ай бұрын

#judyannsantos #sabelmovie 👸🏻

@josiecastro8629 2 ай бұрын

Na miss ko vlog mo Juday.. sarap ng mirienda..

@FatimaraishaBarri 2 ай бұрын

Good morning po idol judy ann!!!❤❤❤

@bernadettemeade4685 2 ай бұрын

Sarap naman nyan

@francispauloperez8943 2 ай бұрын

Hi juday! Just watched your magi recipe video with melai. Sana may guesting din sya dito sa judy ann’s kitchen hahaha. Ganda ng tandem nyo ❤

@ajsale5641 2 ай бұрын

Maam since malapit na po ang Undas, baka pwede recipe naman ng suman lapad at suman kamote witha twist ❤❤❤❤

@Chelseachai 2 ай бұрын

Looks so yummy😋i don't skip add to support JAK❤

@myladelmundo4128 2 ай бұрын

Same here too

@charingmaghanoy5551 2 ай бұрын

Congrats juday sà recipe mo

@CharinaNavia 2 ай бұрын

ang safrom galing bulaklak

@queendemise 2 ай бұрын

3am and it's getting so cold here in connecticut, i need this baaaaaad

@dodongranil_71985 2 ай бұрын

Attendance check ✔

@nenitamarcelo7727 2 ай бұрын

Yummy arrozcaldo

@lolitaguibao356 2 ай бұрын

❤yummy

@JudyAnnHerFan 2 ай бұрын

#sabelmovie

@JudyAnnHerFan 2 ай бұрын

#judyannsantos #sabelmovie

@lutongnanayatibapa3540 2 ай бұрын

Goodmorning juday❤

@lvrevillion1157 2 ай бұрын

safrron is the most expensive flower ingredent one a year lang nabulaklak its a number 1ingredent in meddle east lalo n sa kape nila. at sweets ❤

@jiannechristelle 2 ай бұрын

I want to know how to cook Chami. Please do a video featuring Chami. 🥺😍

@kingever8851 2 ай бұрын

Sarap naman, katulad ng version ni Impoys Journey lulutuin muna ang rice at may kasubha.

@cathydeacosta3681 2 ай бұрын

I've been using Lechon Manok leftovers (by leftovers, I mean the white meat kasi no one likes it) for years to make pinoy Mami as well 😊

@OREOXEDITZ 2 ай бұрын

Thank you Ryan , yan din ung gusto ko sana tanungin ung casubha 😂 d ko rin namin alam yan, naunahan mo lang Kmi mag tanong 😀 and we search in english too lol😂

@PamularcoJerlyn 2 ай бұрын

❤❤😊😊🤤🤤

@maritescorsiga2264 2 ай бұрын

❤❤❤

@trixiediyco 2 ай бұрын

What is that last powder-like ingredient she adds at 11:50?

@allansevilla5640 2 ай бұрын

Saktong sakto Ito SA maulan na panahon! Playtime Ka Ate Juday, pinsan siya Ng saffron , iba Lang ang apelyido, lol 😂 Ate Juday ask ko lang po, ano po yung nakasabit sa ibabaw Ng lutuan Ng arroz caldo na nasa white na plastik? Bawang po ba yuon? Makapunta na nga ng palengke , nag laway tuloy ako! Thank you Ate SA ibang twist Ng arroz caldo!

@cristinalasig6650 2 ай бұрын

Keep safe everyone,panalangin sa lahat ng naapektuhan ng bagyo🙏♥️

@NievaAbatonon 2 ай бұрын

Good luck to you idol sa movie mo this coming December Sana manguna sa takilya God bless you and your family

@ZorinaLeidheiser 2 ай бұрын

ang suwerte naman ng assistant ni juday

@jordanvaldezsuarez8154 2 ай бұрын

❤❤❤❤❤❤

@louyourong5067 2 ай бұрын

Judy Anne* miryenda tapos diretsyo deneer😂❤😊😅

@TheLeoncioChannel 2 ай бұрын

hello please make a what I eat in a day episode☺️ your healthy lifestyle! thank you

@IsraelMoralesTadeo 2 ай бұрын

Nakikita ko po kay Nonong si Berta sa Pepito Manaloto hehe 😁😁

@darrenjohnfernandez5997 19 күн бұрын

More episodes with Nonong please

@Almond_roca25 2 ай бұрын

❤❤❤❤🙏🙏🙏🙏

@ghostghost1713 2 ай бұрын

Curious lang po, ano po yung mga nakasabit sa ibabaw ng kawa? 😁

@Luciageneva07 2 ай бұрын

nagpapasarap din yan ng lasa, at hindi kompleto ang lugaw kapag wala ang kasubha o safflower😊

@loumaningat219 2 ай бұрын

Thats how i cook my chicken and rice except no saffron and balat ng litson manok easy cooking

@maluischannel444 2 ай бұрын

Good morning 😊

@PsalmRohiGrospe-g4g 2 ай бұрын

Goodmornrring😊

@johgarciavideo7322 2 ай бұрын

You're so beautiful miss Juday ❤

@Chiabelss Ай бұрын

Inaabangan kong guest nya si Gladys Reyes para masaya ang daldal kase ni Gladys Reyes sobra. Meron den namang restaurant si Gladys so baka magkaron sila ng tips sa isa't-isa sa mga sineserve nila na pagkain.