The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake!

The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake! Treat yourself to the delicate melting texture and the heavenly taste of yoghurt cake, a world -famous dessert that is easy to prepare. This cake is perfect for every occasion and can be individually designed with endless variations such as adding cherries or other fruits. Impress your guests or treat yourself to a sweet pleasure with yoghurt cake. Don't forget to share the recipe with your loved ones!
🚩Activate the translation into your language. Tap on mobile devices at the top right of the video on ""CC"". Click on a computer in the video settings on ""⚙️"" and activate the translation!
❗️e, I recommend using ingredients in grams, as this is a more precise and correct recipe! * Cup = 200 ml
🍰 🍰s
🍒🍒 jam:
500 g cherries (frozen)
70 g (6 tablespoons / 2.5 OZ) corn starch
150 g (0.8 cups / 5 ounces) sugar
150 ml (0.7 cups / 5 oz) water
🍰 dough:
3 egg yolks
a pinch of salt
80 g (6 tablespoons / 2.8 OZ) powdered sugar
80 g (1 stick) melted butter
1 teaspoon vanilla
200 g flour
1 teaspoon Baking powder
Separate a small piece of dough and put it in the freezer for 15 minutes.
Baking pan 20 cm
🧁 cream:
500 g Greek yogurt
50 g (4 tablespoons / 1.7 OZ) corn starch
1 teaspoon vanilla
Mix well
3 protein
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until the tips are hard, then lift under the yogurt
Assemble the cake as in the video
1/3 of the dough frozen
Bake for 40 minutes in a well -heated oven at 180 C / 350 F or until the top of the cake opens evenly
Bon appetit!
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#lecker_essen #Joghurt cake #osterkuchen

[@boathousejoed1126]

I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!

[@leckeressenkanal]

Enjoy it!

[@pammilner7161]

Bwaahaa.

[@louisedodd6571]

And a very long nap 🤣🤣🤣

[@annl8722]

Do you eat it hot?

[@photophus]

😂😂😂

[@pjackson2064]

I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋

[@leckeressenkanal]

Wow! This is great story! Awesome!

[@pjackson2064]

@@leckeressenkanal you picked the perfect time. I am baking it again right now. That's why I am on this side 😅

[@theearthling8178]

Oh thats sweet!

[@Vo_d_kontra_o_norMAL]

welcher Liedname¿

[@lindasefert6139]

My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA

[@leckeressenkanal]

Thank you very much! Regards from Berlin!

[@stevehinchey123]

recipe is German

[@trotski619]

I made this today and put almond extract in the dough and it went beautifully with the cherries, but I had to add more sugar to the compote mixture. I also added a 1/2 teaspoon of apple cider vinegar to the meringue at the initial frothy stage to provide good structure to the meringue. I'll be making this again

[@leckeressenkanal]

Thank you! Very good advice!

[@zemelya1980]

What kind of initial frothy stage? At what point to add vinegar?

[@hei-wie2239]

Auch ich würde dem Baiser etwas Zitrone hinzufügen.

[@jessicavillegas619]

I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩

[@jillh.9617]

I was just wondering if blueberries would work. Thanks for commenting.

[@klo5406]

I did exactly that. I used wild blueberries and it turned out heavenly! 🤤

[@leckeressenkanal]

Great! Good job! Thank you for sharing your experience with this recipe! Much appreciated!

[@joyjones2376]

Can it be made with less sugar?

[@celiayounger9202]

Jesica, And how did you do or used the berries? Did you add sugar? Or?…

[@michellewensch7571]

Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋

[@leckeressenkanal]

Great! I am glad you made it and loved it!

[@LoredanaDorian]

Deve essere buona. Una curiosità forse mi è sfuggito qualcosa. Cosa ne hai fatto del pezzo piccolo di frolla che hai tolto e congelato? La faccio sicuramente anche se devo fare un mutuo per le ciliege, visto che stanno a 14 euro al chilo 😂 grazie.🥰

[@pamelaspaulding6151]

What size pan did you use..depth of the pan? Thank You

[@michellewensch7571]

Hi Pamela , I used a 6cm deep pan

[@mouneschottey5887]

​@@LoredanaDorian il l à râpé dessus à la fin de la vidéo

[@Crvena_loknica]

I will make this as a dessert for our Christian Orthodox Easter… I hope it will be successfully done, nice and tasty… And a delicious cake for my holidays… I am looking forward to try it, and thank you for sharing it with me, us all…

[@leckeressenkanal]

My pleasure! Enjoy baking!

[@Podsolnechnik]

Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️

[@leckeressenkanal]

Я дуже радий! Готуйте із задоволенням!

[@missmillie7995]

A delicious cake! Not a morsel left after serving this cake. I used blackberries instead of sour cherries and it turned out perfect.

[@leckeressenkanal]

Thank you so very much!

[@1sharingworld]

Did you use gram flour or all purpose flour

[@juliemancil815]

I made this cake yesterday and it's absolutely delicious! I didn't have cherries, though, so I made the jam with frozen blueberries. I'll try it with cherries when I get some. Thank you for this recipe! 😊 God bless you! ❤

[@oanaalexia]

I did it too yesterday night, it's not the easiest cake but it has a certain something to it.

[@dilmasilva1046]

Oi

[@DistortedSoul2010]

I bet raspberries would work great too

[@markbrownfield437]

I made it with frozen marionberries I picked last summer. Quite good! I will use less cornstarch in the jam next time, I like it a little softer.

[@annesander9068]

Hi Scott, Himbeeren,am besten noch gefroren dann sind sie für jegliche Süßspeisen besser als jede einzelne frische Himbeeren. So mein Geschmack jedenfalls. Außer Himbeeren wird man mit fast jedem Obst einen super leckeren Traum herstellen und hat Abwechslung und immer wieder,trotz anderem Geschmack, das tägliche Highlight des Tages kreiert. Auch verschiedene Beeren sollten auch mega lecker sein, bon appetit 👍💝🍀🥰😘

[@marcusaton3007]

I’ve made this without the cherry filling and it’s my favorite cheesecake! This is the airy European cheesecake I love!!

[@leckeressenkanal]

Gorgeous! Thank you!

[@Zoe-cs7ho]

Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.

[@leckeressenkanal]

Amazing! I am happy with your comment!

[@oanaalexia]

It's in the oven for 40 min. Update very soon. Update: I put a bit too much sugar in the sour cherries I had but other than that it's a pretty good cake. It made my house smell like those danish cookies in the blue tin, the sewing box we all know and love.

[@sakiriazis]

i@oanaalexis, did you have the same pan as the baker? How tall of a pan should I look for? And what is the name of that kind of pan? Thank you

[@biancaluedeker]

Lol! The sewing kit! Why does everyone store sewing stuff in those? Why is it so universal?

[@oanaalexia]

@@sakiriazis my pan was flatter, not so tall, it still came out ok. Look for steam pudding pan on google.

[@leckeressenkanal]

Great! You made it perfect!

[@suzannedaly7132]

What could l use instead of cornstarch ?

[@margaretmitchell7168]

thanks for the great dessert. i recently took it to a party and everyone there was really impressed mostly because they all know that i am not a good in the kitchen. except for doing dishes. again, thanks

[@leckeressenkanal]

Great to know you made it and enjoyed! Cook with joy!

[@sagarbanerjee387]

Proud of you, keep cooking/baking for yourself, no need to prove anything to others 🌼

[@safelink6230]

😂 You're not just a dishwasher any more! Good for you! Proud of you dear one 🫂❤️ You couldn't have chosen a better recipe... Definitely has the WOW factor. (I can't wait to try it myself.)😄

[@yvonnelewis4888]

I bet this would be a great recipe to use with berries as well, especially raspberry, and blackberry! What an amazing recipe!

[@leckeressenkanal]

Thank you very much!

[@olgadenisova203]

Вау!!!! Это завтра же приготовлю! Это божественно, а главное многоходовочный рецепт, как я люблю!!! Спасибо вам!!!👍❤️❤️

[@leckeressenkanal]

Я очень рад!

[@natsonline]

A wonderful cake indeed! Vielen Dank, dass Sie dieses köstliche rezept mit allen teilen! Gram to cup conversion for those of you who need it: German Yogurt and Cherry Cake Filling: 2 ¼ cup fresh or frozen cherries 6 Tbps Corn Starch 3/4 cup of Sugar 2/3 cup of water In a medium saucepan, mix all ingredients together. On medium heat, stir continuously until the mixture becomes very thick. Set aside. Dough: 3 egg yolks A pinch of Salt 6 Tbps Powdered Sugar 1/3 cup melted Butter 1 tsp Vanilla 1 2/3 cup of All Purpose Flour 1 tsp Baking Powder Mix all ingredients and form a ball of dough. Separate about 1/3 cup of the dough, wrap it in plastic wrap and put it in the freezer for 15 minutes. In a 20cm fluted baking pan lined with parchment or wax paper, press the dough evenly into the pan so that it covers all sides and bottom. Yogurt Mixture: 1 3/4 cup Greek Yogurt 4 Tbsps Corn Starch 1 tsp Vanilla Mix well. Meringue: 3 Egg Whites A pinch of salt 2/3 cup of Sugar Beat until hard peeks form, and then fold into the yogurt mixture. Then carefully pour over the cherry filling. Grate the reserved frozen dough on top of the meringue. Bake in a 350-degree oven for 40 minutes or until the top of the cake cracks open. Let cool in the pan for 15min, then flip it onto a serving dish. You can either let it cool completely and serve cold or enjoy hot. Güten appetit! *Note: Instead of cherries, you can substitute the filling for apples, blueberries or any other fruit of choice.

[@objectivismCA]

Thank you for transcribing this. You did a much better job than I did!

[@leckeressenkanal]

Great!

[@Dangerous_Meow]

You are amazing! Thank you for this ❤ We appreciate you!

[@user-ec4qd6th4q]

That was SO nice of you to do!! Now if only I could find that exact pan?

[@erikaroper3352]

8:07

[@user-iq3gs6gj1t]

Сделала с малиной, восторг! Спасибо за рецепт❤

[@leckeressenkanal]

Я очень рад!

[@user-vl7lp8hv8c]

This receipe looks incredible and I will definitely make it. It would be lovely to know which countries people are commenting from as there are so many languages I dont recognise, but your site brings people together. I have to say that all the German receipes are very imaginative and visually appealing. I am English.

[@leckeressenkanal]

Thank you so very much! I appreciate your words! There are people from all around the world, this is why I keep subtitles in many languages, though I speak only German and a bit of English. I am better chef than a linguist ;-)

[@Vanessa_Nunes]

Parece delicioso! E parece ser fácil de fazer. Nunca tinha visto ralar a massa congelada. Adorei! 😉

[@leckeressenkanal]

Obrigada!

[@noblumoon]

Looks wonderful, a shot of kirsch in the cherries would be yummy.

[@leckeressenkanal]

Yes, brandy will do too

[@monikahollrigl7425]

Wunderschön, herzlichen Dank aus Germany und Gottes Segen !

[@leckeressenkanal]

LG! Kochen Sie mit Freude!

[@stanislavabordak1776]

Очень люблю Вашу выпечку. Лёгкая, нежная, вкусненькая. Спасибо🤗

[@leckeressenkanal]

Я очень рад!

[@zofiaczerczynska7935]

Pięknie wygląda i z pewnością jest pyszne.

[@leckeressenkanal]

Dziękuję!

[@cydkriletich6538]

Looks scrumptious! Though there are a few steps to the recipe, each step looks simple and easy. Love cherries, but almost any fruit would do. Will try! Thank you!

[@leckeressenkanal]

My pleasure! Enjoy baking it!

[@Rodaportal]

🍰😍 This yoghurt cake looks heavenly delicious! I can't wait to try this recipe out and indulge in its delicate and melting texture. The addition of cherries and other fruits sounds like the perfect variation to create my own twist. Thank you for sharing this mouthwatering dessert recipe!

[@rubaba127]

Rodaportal did you try it? How did it turn out?

[@dudutmaria6819]

Foarte frumos și bun Domnul să vă binecuvânteze mâinile

[@leckeressenkanal]

Thank you so very much!

[@KatiTheButcher]

Any thing that goes with meringue would work well. Lemon custard would be heavenly.

[@kathysimpson8861]

I agree, the topping could go with anything

[@helenacarneiro6237]

Hello. I made this recipe and it was perfect. A delight. In my case I didn't have cherries so I added strawberries and blueberries. It looks great. Everything perfect. Thank you for sharing such a good recipe. 👍🏻 I'm from Espírito Santo, Brazil.

[@leckeressenkanal]

Great! I love you made it! Good job!

[@Miriam_Lago]

Uma receita muito diferente das que fazemos. Adorei, vou tentar com 🍓 🍓 🍓!

[@leckeressenkanal]

Obrigada!

[@Arberin]

Made it today, it's delicious! Very delicate and airy, and not too sweet

[@user-tt9zj4ft6v]

And not too sweet - it's important

[@leckeressenkanal]

Thank you!

[@izaj]

the cake is great but next time I will make the jam a bit less sweet. However, I love the recipe.

[@user-my6zp2yn2g]

Здравейте, благодаря ви за прекрасните рецепти, е тази непременно ще опитам да я направя. Усещам, че десерта ще е мнооого вкусен❤❤❤

[@leckeressenkanal]

Благодаря ти много! Гответе с удоволствие!

[@luizacelestesarmentoolivei702]

Vou fazer com geleia de uva vitória, sem semente. Já fiz bolo de aniversário com doce de leite e geleia de uva, fica maravilhoso. Do Brasil, obrigada pela receita. Brasil

[@leckeressenkanal]

Estou muito feliz! Saudações de Berlim!

[@adrianespmachado1072]

Esse bolo/ torta é maravilhoso!!❤ Já fiz e aprovei várias vezes!!

[@leckeressenkanal]

Fico muito feliz que tenha dado tudo certo para você!

[@alynerocha5252]

Q bom. Um brasileiro comentando. A receita fica com um sabor pouco doce? As pessoas aqui tem um paladar para sobremesas mais docinhas.

[@user-fm1xh9to4r]

А если положить картофельный крахмал? Ничего страшного?

[@demaria9514]

Por quanto tempo deve ficar no forno? Obrigada

[@lof.ai1]

@@demaria9514 Basta ver e ler no video!

[@Lewisusa11]

Mine just came out ot the oven. I used blueberries I had on hand instead of cherries. I also could not locate the pan you used, so I used a bundt cake pan and it came out amazing! I havent't tasted it as I am taking it to moms for motheres day. thanks for the great recipe.

[@carmenteixeira9344]

I was just wondering about using a bundt pan! Thanks for sharing, and i hope your mom enjoyed the cake.😋

[@Lewisusa11]

@@carmenteixeira9344 cake was a big hit, I think mom wants to make one too! Bundt cake pan worked out great! As did the blueberries, which I have more of than I can ever eat!! :)

[@joans2002]

How did you prep the pan? Thank you

[@Lewisusa11]

@@joans2002 I just washed it for first time use. It is super non-stick so no prep other than washing it.

[@leckeressenkanal]

You are great! Hugs from Berlin!

[@Alteronx]

That's SO delicious after it cools. I've made something like it with cream cheese incorporation for a more cheesecake feel with the yogurt and it was heavenly

[@leckeressenkanal]

Thank you! And a great adjustment with cream cheese! Well done!

[@mohammedsalim1560]

Defo Cream Cheese is the way to go.

[@MeowMeowBeans69]

How much cream cheese did you use? That sounds great!

[@mariarosagallini3693]

Traduci in Italiano com'è facciamo noi acapire.

[@janicewalker477]

Please, how much cream cheese did you substitute for yogurt?

[@OliveJewel]

Quite tasty! Seems more like a pie. Enjoyed learning new techniques while making it. Never before mixed yogurt with merengue or grated frozen crust as a topping. I could only find frozen sweet cherries but I think a sour fruit like raspberries would have worked much better to contrast the merengue and sweet crust.

[@leckeressenkanal]

Any berry or fruit good in jam may go. Enjoy baking!

[@lizziebkennedy7505]

It’s not a pie 🙄

[@annoguz4770]

I'm making it this year again for my daughter's birthday. It's a lovely cake 😍 Thank you for the recipe 💕❕ I changed wheat flour for buckwheat flour, to be gluten free 👍

[@leckeressenkanal]

Fantastic! Great! Enjoy baking!

[@victoriahornbaker-ss9tz]

That looks amazing. I’m gonna need a gallon milk and a fork and a good movie and I’m going to sit and probably eat the whole thing that looks so good.

[@leckeressenkanal]

That sounds like a plan!

[@paulamaria101]

Maravilhoso, deve ficar uma delícia 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@leckeressenkanal]

Obrigada!

[@raquellara9451]

Uauuuuuuuuu.esse.bolo tá divinoooo, vou me arriscar fazer, gratidão por ensinar ❤

[@leckeressenkanal]

Obrigada!

[@mariaterezaoliver2444]

Que coisa linda esse pensamento!! Nunca pensei nisso! É isso!

[@leckeressenkanal]

Obrigada!

[@user-gi1zn8fz5t]

Выглядит потрясающе аппетитно! А " У-у-у ох! " в конце радует и отражает эмоции чувственного удовольствия🎉

[@leckeressenkanal]

Спасибо!

[@user-xl9ww4bv5d]

Привет из Казахстана ✋️ Благодарю вас за рецепт ✋️ Видно что очень вкусный😀Но вопрос только один ,кто бы испек для меня этот великолепный пирог😀😋🥰

[@zinagrosu663]

SAMA, UJE BOLSHAIA!❤

[@user-xl9ww4bv5d]

@@zinagrosu663 неее мне 85😀

[@leckeressenkanal]

Готовьте с удовольствием!

[@ljiljanapesic7318]

@@user-xl9ww4bv5d нека ваша унука или ћерка или пријатељица која има 65год!!!

[@silviabortolotti2124]

Esse com toda certeza e o bolo dos Anjos. Vou fazer.😊

[@leckeressenkanal]

Obrigada!

[@pilydapena8721]

Lo hice hoy con mi nieta Carla, para una fiesta familiar y quedó tal cual de bonito. Y riquísimo! Gracias por la receta!

[@leckeressenkanal]

¡Estoy muy feliz! ¡Buen provecho!

[@KatiTheButcher]

A delicious twist on meringue with the benefit of a little more protein. Lovely.

[@leckeressenkanal]

Thank you!

[@KatiTheButcher]

@@leckeressenkanal you are very welcome from the state of Nebraska in the USA.

[@eunicemarianicleto4466]

Uma receita melhor que a outra 🇧🇷

[@leckeressenkanal]

Obrigada!

[@user-nu7ns1cn6t]

Как по мне, это идеальный десерт! Вам лайк и спасибо за рецепт! Буду готовить обязательно

[@leckeressenkanal]

Я очень рад!

[@user-hl2oo2pk1x]

Вкусный пирог. Спасибо вам за рецепт.А можно взять мягкий творог вместо греческого йогурта?

[@leckeressenkanal]

Мягкий творог не создаст воздушную текстуру суфле.

[@fatimaomhussain2217]

I cooked it 😋and it’s unbelievably delicious 😍

[@leckeressenkanal]

Thank you!

[@kat3910]

I can't wait to try this recipe - it looks absolutely delicious!!!

[@leckeressenkanal]

Thank you!

[@sarahguy9412]

love this recipe, I've made it with cherry's, Rhubarb, Raspberries and summer fruits and they were all delicious and worked perfectly Thank you !!

[@leckeressenkanal]

Wow, sounds fantastic!

[@sharwil8530]

Thank you so good 👍everyone 💗loves it.

[@nidiamont4947]

Fizemos com mirtilos congelados no lugar das cerejas e ficou maravilhoso 😋 Toda família se deliciou 🙏😎❤️🥰

[@leckeressenkanal]

Estou muito feliz! Super!

[@BB-xi5ts]

Super przepis, właśnie go wypróbowałam,zamiast wiśni dałam czerwoną porzeczkę i rabarbar,smakuje wyśmienicie 😋👏! Dziękuję za przepis!😘

[@leckeressenkanal]

Klasa! Z dodatkiem rabarbaru będzie bardzo smaczne!

[@user-fm1xh9to4r]

А если картофельный крахмал дожить, ничего страшного?

[@Rimcha]

супер, у меня тоже красная смородина, спасибо за комментарий! Обязательно приготовлю, выглядит потрясающе❤

[@cristiane2771]

Pode colocar morango no lugar da cereja? Maravilhoso!👏👏👏😋

[@sandraolsen6596]

Yes any of the berry family and other fruits.😊

[@cristiane2771]

@@sandraolsen6596 😘

[@leckeressenkanal]

Sim. Esse bolo com geléia de morango já está no canal. Cozinhe com prazer!

[@larisa0363]

Огромное спасибо за такое подробное описание и чудесный рецепт!🎉❤🎉

[@leckeressenkanal]

Я очень рад!

[@melissasalasblair5273]

The frozen dough topping is fantastic. Thanks so much!! 💚🍵🎠🌸🍒

[@leckeressenkanal]

My pleasure!

[@user-bk2wj5bx5l]

Он просто идеальный! Выглядит ну очень аппетитно!!!!

[@user-pv4ln8qm3y]

И очень вредно

[@alisarubshtein646]

Даааа

[@leckeressenkanal]

Спасибо!

[@user-ff8fp4bw2f]

Спасибо что показали как вынимать пирог.❤

[@leckeressenkanal]

Я очень рад!

[@snapgab]

Looks amazing! The grated dough is interesting, I've never seen that technique before but it seems really clever.

[@leckeressenkanal]

Thank you! Freeze it well for better grating

[@Qw_cooking]

Это просто нечто-смотреть невозможно, так красиво, вкусно, аппетитно! Супер!

[@leckeressenkanal]

Спасибо!

[@user-uz8ni1ke6b]

Супер рецепт, приготовлю обязательно 🎉

[@leckeressenkanal]

Спасибо!

[@soniamaria786]

Parabéns para quem tem paciência para fazer , isso é muito gostoso 🤤

[@pinosbantaguerra]

Verdade

[@leckeressenkanal]

Obrigada!

[@user-zf8cu3tu5m]

Спасибо за рецепт. Очень вкусный торт-пирог🎉

[@leckeressenkanal]

🤗

[@SandraMaria-zi3zc]

Lindo de vê,vou fazer essa receita obrigada!!❤❤❤

[@leckeressenkanal]

Estou muito feliz!

[@tatianatugusheva1958]

Какая вкуснятина, и красиво,обязательно попробую приготовить,но сомневаюсь что у меня все так же получится .спасибо за видео.

[@aygunturgutlu8360]

А греческий йогурт это что? Кто то знает?

[@elenaweinbender6382]

​@@aygunturgutlu8360 это йогурт без всяких фруктово-ягодных добавок...он не сладкий

[@leckeressenkanal]

Готовьте с удовольствием!

[@piotrp9792]

Wygląda super. 😊

[@leckeressenkanal]

Dziękuję!

[@user-vl5kb5is1i]

СУПЕР ПОДАЧА рецепта. Спасибо за то, что цените наше время и конечно, за рецепт. Давно не получала такого удовольствия от просмотра!

[@leckeressenkanal]

Я очень рад!

[@opticaorion3832]

Que rico postre. Tiene manos de monja. Gracias por mostrar sus postres. Un abrazo.❤❤❤

[@leckeressenkanal]

¡Cocina con mucho gusto!

[@ericavenaria7803]

Que linda receta ,debe estar riquísima ,ya me guarde la receta para hacerla ,gracias ❤❤❤❤❤

[@leckeressenkanal]

Gracias!

[@Babesinthewood97]

About 20 years ago I had a dream of a cake like this one I have been wondering what kind of cake it was. I thought possibly a baked cheesecake. But it wasn’t dry, but still baked.

[@mrd1228]

try tres leches cake too. it’s divine

[@leckeressenkanal]

Thank you for your comment! Enjoy baking it!

[@user-jy1md7vk1w]

​@lecker essen oh my gosh, is there a language you don't speak? I am so impressed! Also, I watched a similar video before this from a different youtube channel (your's and their's were recommended by google), and it did not do a good job explaining their recipe. They also made the recipe steps needlessly complex, and had no fruit in their cake. Your video was perfectly done! Thanks to you, I now understand how to make this cake and look forward to shocking my family with this surprise! I haven't baked in years, and my teenager doesn't even know I can do something like this. Thank you so much for giving me the confidence to make this cake. Plus a huge thank you for giving me a homemade treat that I can show my teenager, who has many deadly food allergies, that they can make such delicious allergy-safe foods for themselves into their adult lifetime. Most kids in our current days don't even realize how delicious homemade baked desserts can be, they've never had anything like it. I was a little kid in the 1970s and still recall having to wait 1-2 hours for homemade dinners to cook (no instant microwave), and homemade desserts. Unfortunately I've been stuck in a cooking rut of sticking too close to basics like allergy-safe main dishes, vegetables, homemade breads, and whole fruits. Time to expand our list of homemade desserts with this cake! My cooking list needs to grow!! And same for my teenager (a male who is of course more interested in video games than learning how to cook) knowing how to cook is essential for a person with so many food allergies! I've been letting them get away with taking things easy for too long! Then again, I don't have a kid who is usually interested in sweets, and does eat well with whole veggies, fruits, simple perfectly tender, juicy meats (I cook sous vide. Always perfect proteins. And 24hr sous vide ribs are sheer perfection and crazy easy to make!). We are in Southern California and our fields, hills, and mountains are completely covered with those yellow pom pom looking flowers in your video! It has been quite a beautiful year here after our very, very heavy winter rains after years of drought and seemingly dead brown ground everywhere for the past few years. This year literally everywhere has magically sprouted into endless carpets of flowers, purple lupine, those yellow pom pom flowers in your video, tall willowy canola seed flowers (I recall seeing those also when I visited Germany once), fragrant white desert lilies, desert sage, citrus, and an endless array of other plants, bushes, and trees. The pictures of here don't do it justice, the mountains are currently yellow from such a thick density of flowers, especially those flowers that are in your video. Springtime is so beautiful! And now all of us in the northern hemisphere are all coming into my favorite season: naturally fresh fruits & produce! Nature is such a delight! And adding your recipe to my family's weekend will make things even brighter! Thank you so much 💓 😊 Have a beautful day!!! 🌼 🍽 🍒

[@umbulseyidzade]

Thanks for sharing this recipe. It looks delicious👍🏻I have a question about serving. When you have a chance to answer I will be glad. You served hot. It because of video or we should serve hot too? Thanks advance.

[@leckeressenkanal]

It is better to serve it room temperature. So after the oven let it stay on the table a couple of hours. I cut it hot but it is not the best variant.

[@hensonlaura]

Thank you for not introducing yourself, giving me a speech on the ingredients, and not staring into the camera talking at me the entire time you're cooking. Such a relief.

[@leckeressenkanal]

My pleasure!

[@irma6664]

Какой красивый и сладкий пирог😋спасибо вам большое за эту вкусняшку👍🔥❤️

[@leckeressenkanal]

Я очень рад!

[@user-xn8bi7on4m]

Здравствуйте. Рецепты на русском языке можно?

[@irma6664]

@@user-xn8bi7on4m там же указаны рецепт на русском языке под видео.

[@josybreton2593]

Bonjour depuis la France aujourd'hui jour de Pâques. Magnifique recette de gâteau au yaourt, je connaissais avec des pommes coupées en petits dès, mais votre façon de faire ce gâteau aux yaourts est encore mieux. Il donne envie de vous prendre une part pour me régaler tellement il a l, air d, être délicieux. Félicitations vous êtes une grande cuisinière vous avez l, art de réussir ce que vous nous faites découvrir de supers recettes. Merci à vous. Je vais donc faire cette recette, j, espère faire comme vous nous avez bien montré expliqué, en français. Il me tarde de faire ce gâteau aux yaourts avec les cerises mon fruit préféré avant la fraise. Je vous souhaite une très bonne soirée. Prenez soins de vous. À bientôt. Depuis la France où je vais partager avec la famille et les amies et amis . Cordialement mamie Josy. ❤

[@officiall.d1010]

@Jose Breton Please translate your words to english, I'm feeling you have written what us readers need to read. Thank you so much in advance. Merci

[@AgnahsWorld]

@@officiall.d1010 She just said she was going to do it. She already knew this cake with apples but this one looks even better. She says thank you for the recipe because cherry is her favorite fruit.

[@leckeressenkanal]

Merci beaucoup grand-mère Josie ! Bonjour de Berlin !

[@Puda]

@@officiall.d1010 KZbin le traduit pour toi via l'app donc voilou, done.

[@ljiljanapesic7318]

@@AgnahsWorld рекла је вишња!!!

[@user-ub2fl7el1t]

Замечательная подача рецепта . И аппетитно выглядит выпечка. Благодарю .

[@leckeressenkanal]

Спасибо!

[@bobbib321]

This looks so good!!!

[@gulmirabalzere4030]

Спасибо за рецепт 👍🔥 Обязательно приготовлю ☕

[@leckeressenkanal]

Я очень рад!

[@user-yn9gp8xv4d]

Выглядит очень аппетитно ❤ Danke schön

[@leckeressenkanal]

Gern! Спасибо!

[@Blumengruesse]

Tolles Rezept! 👍 ❤

[@leckeressenkanal]

Danke!

[@mariacoronel2547]

It looks absolutely beautiful and yummiiiii! Thank you for showing us every step. It’s easier to make it!

[@leckeressenkanal]

My pleasure!

[@jujubees711]

I've never heard of this cake before. It looks amazing... And even though I've never heard of it before, it's amazing I know exactly how it would taste!

[@leckeressenkanal]

Thank you!

[@ambre4980]

@@leckeressenkanaldommage les ingrédients sont pas marqués en français

[@user-dn7yn8zc7r]

Кулинарный шедевр ! Спасибо !

[@leckeressenkanal]

Я очень рад!

[@user-rn7fs1yi6c]

Огромное спасибо! Очень вкусный рецепт! Сахара я добавила чуть меньше😊 Муж в восторге)))

[@leckeressenkanal]

Я очень рад!

[@vikidobro6343]

Я сделала всё в точности по рецепту и пирог получился нереально вкусный и точно как на видео! Моя семья была в восторге и придется готовить ещё 😅 Мне очень нравится состав и легкость приготовления. Добавляю этот рецепт в свою коллекцию ❤

[@leckeressenkanal]

Я очень рад! Готовьте с удовольствием!

[@ulrikeorawa2535]

Das muss ich unbedingt machen, danke für das Rezept ❤

[@leckeressenkanal]

LG! Kochen Sie mit Freude!

[@olgatcherem]

😊😢 il😮bbv

[@olgatcherem]

У xxx it's o ma

[@olgatcherem]

​ siу1йeй3313e

[@olgatcherem]

123

[@user-zw2br5yr3c]

Очень аппетитно выглядит,уверена,что это вкусно.обязательно приготовлю Спасибо большое за рецепт.Всего доброго всем,мира и благополучия! Украина

[@leckeressenkanal]

Спасибо!

[@cristinaoliveira7515]

Nunca vi uma torta assim , é interessante e magnifica ! Vou ter que ver mais vezes o video , não sei o que aconteceu com a pequena parte que foi para o freezer por 15 minutos 🤔 , agradeço por compartilhar esta maravilhosa receita ! 🎉🎉💖❤️👏🏼👏🏼👏🏼🇧🇷

[@leckeressenkanal]

Uma pequena porção da massa foi ralada no topo da torta.

[@artistpw]

There's one if the best tasting berry mixes if you use raspberries, blackberries and blue berries. Truly incredible.

[@leckeressenkanal]

Thank you!We call it here forrest berry mix

[@user-tx3xg8eb3m]

Спасибо! Отличный рецепт!

[@leckeressenkanal]

Я очень рад!

[@ilianasalazarhernandez2328]

Se ve exquisito,delicioso!!voy a intentar hacer. Espero y me quedé así. Que rico. Gracias por traducir al español

[@leckeressenkanal]

Estoy muy contenta!Cocino con mucho gusto!

[@user-xx9jt8ty9w]

Спасибо за рецепт и подробное видео, пирог великолепный!

[@leckeressenkanal]

Я очень рад!

[@andreyshur7803]

Спасибо за рецепт- вишни заменил сливами,кожуру снял . Вид замечательный -осталось дождаться ,когда остынет.

[@leckeressenkanal]

Приятного аппетита!

[@LeoQ77]

Благодарю. Рецепт великолепный. Обязательно попробую👍

[@leckeressenkanal]

Спасибо!

[@user-cc3kc6fr6k]

Благодарю за такой вкусный и весьма простой рецептик🙏

[@leckeressenkanal]

Я очень рад!

[@calvinhobbes2823]

Sehr lecker. Tipp: geriebene Zitronenschale an den Joghurt geben.

[@leckeressenkanal]

Danke für den Rat! Ich bin froh!

[@user-su4nt5sb8u]

Обязательно приготовлю ☕

[@leckeressenkanal]

Готовьте с удовольствием!

[@rcrcunha1549]

Assistindo do Brasil. Farei esta receita, pois fiquei com água na boca 😊

[@leonorperez947]

Oi, vc fez? Deu certo?

[@leckeressenkanal]

Obrigado! Cozinhe com prazer!

[@rcrcunha1549]

@@leonorperez947 ainda não fiz . Planejo fazer qd receber visitas, pois assim dividimos as calorias rsrs

[@florl.delgado4093]

That looks CRAZY yummy!!!!! Thank you for sharing ❣️😊 Yuuuuuummmmm, mmmmmm!

[@leckeressenkanal]

My pleasure!

[@user-zp6cc7tm4l]

Красота! Обязательно приготовлю. Спасибо за интересную идею!👍❤

[@leckeressenkanal]

Я очень рад!

[@dorismongelos7335]

Qué delicia! Tiene varios pasos, pero no es difícil...justo ayer compré moras...!! Manos a la obra!!

[@leckeressenkanal]

¡Cocina con mucho gusto!