The famous yoghurt cake that drives the whole world crazy! Heavenly delicious cake!

[@boathousejoed1126]

I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!

[@leckeressenkanal]

Enjoy it!

[@pammilner7161]

Bwaahaa.

[@louisedodd6571]

And a very long nap 🤣🤣🤣

[@annl8722]

Do you eat it hot?

[@photophus]

😂😂😂

[@pjackson2064]

I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋

[@leckeressenkanal]

Wow! This is great story! Awesome!

[@pjackson2064]

@@leckeressenkanal you picked the perfect time. I am baking it again right now. That's why I am on this side 😅

[@theearthling8178]

Oh thats sweet!

[@Vo_d_kontra_o_norMAL]

welcher Liedname¿

[@ernestoelurdoyalcoser4861]

❤

[@lindasefert6139]

My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA

[@leckeressenkanal]

Thank you very much! Regards from Berlin!

[@stevehinchey123]

recipe is German

[@irmahernandezaranda4300]

What"s wrong . I made the cake but the base was humid in the botom. The rest was O. K. The mold I used is the same shown. Where is the mistake. Thaks.

[@westaussieeggs8867]

@@irmahernandezaranda4300 I make a similar cake and what I do is prebake the base for 10 minutes and cool it down before I put the prepared fruit in.At times the fruit is too wet and does not set as the ones she used it needs to be quite stiff. Hope this helps. Happy baking.

[@ernestoelurdoyalcoser4861]

❤

[@lindasefert6139]

Thanks!

[@leckeressenkanal]

My pleasure!

[@olgadenisova203]

Вау!!!! Это завтра же приготовлю! Это божественно, а главное многоходовочный рецепт, как я люблю!!! Спасибо вам!!!👍❤️❤️

[@leckeressenkanal]

Я очень рад!

[@jessicavillegas619]

I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩

[@jillh.9617]

I was just wondering if blueberries would work. Thanks for commenting.

[@klo5406]

I did exactly that. I used wild blueberries and it turned out heavenly! 🤤

[@leckeressenkanal]

Great! Good job! Thank you for sharing your experience with this recipe! Much appreciated!

[@joyjones2376]

Can it be made with less sugar?

[@celiayounger9202]

Jesica, And how did you do or used the berries? Did you add sugar? Or?…

[@НатальяБизяева-п3о]

Сделала с малиной, восторг! Спасибо за рецепт❤

[@leckeressenkanal]

Я очень рад!

[@trotski619]

I made this today and put almond extract in the dough and it went beautifully with the cherries, but I had to add more sugar to the compote mixture. I also added a 1/2 teaspoon of apple cider vinegar to the meringue at the initial frothy stage to provide good structure to the meringue. I'll be making this again

[@leckeressenkanal]

Thank you! Very good advice!

[@zemelya1980]

What kind of initial frothy stage? At what point to add vinegar?

[@hei-wie2239]

Auch ich würde dem Baiser etwas Zitrone hinzufügen.

[@sianwarwick633]

​​@@zemelya1980after the protein is loosened, around 1 minute after starting to beat

[@Arberin]

Made it today, it's delicious! Very delicate and airy, and not too sweet

[@НаталияПереславцева-ь6э]

And not too sweet - it's important

[@leckeressenkanal]

Thank you!

[@izaj]

the cake is great but next time I will make the jam a bit less sweet. However, I love the recipe.

[@monikahollrigl7425]

Wunderschön, herzlichen Dank aus Germany und Gottes Segen !

[@leckeressenkanal]

LG! Kochen Sie mit Freude!

[@juliemancil815]

I made this cake yesterday and it's absolutely delicious! I didn't have cherries, though, so I made the jam with frozen blueberries. I'll try it with cherries when I get some. Thank you for this recipe! 😊 God bless you! ❤

[@oanaalexia]

I did it too yesterday night, it's not the easiest cake but it has a certain something to it.

[@dilmasilva1046]

Oi

[@DistortedSoul2010]

I bet raspberries would work great too

[@markbrownfield437]

I made it with frozen marionberries I picked last summer. Quite good! I will use less cornstarch in the jam next time, I like it a little softer.

[@annesander9068]

Hi Scott, Himbeeren,am besten noch gefroren dann sind sie für jegliche Süßspeisen besser als jede einzelne frische Himbeeren. So mein Geschmack jedenfalls. Außer Himbeeren wird man mit fast jedem Obst einen super leckeren Traum herstellen und hat Abwechslung und immer wieder,trotz anderem Geschmack, das tägliche Highlight des Tages kreiert. Auch verschiedene Beeren sollten auch mega lecker sein, bon appetit 👍💝🍀🥰😘

[@Marianpf-o4h]

Muy elegante y seguro que. que buenísimo.

[@leckeressenkanal]

Gracias!

[@michellewensch7571]

Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋

[@leckeressenkanal]

Great! I am glad you made it and loved it!

[@LoredanaDorian]

Deve essere buona. Una curiosità forse mi è sfuggito qualcosa. Cosa ne hai fatto del pezzo piccolo di frolla che hai tolto e congelato? La faccio sicuramente anche se devo fare un mutuo per le ciliege, visto che stanno a 14 euro al chilo 😂 grazie.🥰

[@pamelaspaulding6151]

What size pan did you use..depth of the pan? Thank You

[@michellewensch7571]

Hi Pamela , I used a 6cm deep pan

[@mouneschottey5887]

​@@LoredanaDorian il l à râpé dessus à la fin de la vidéo

[@noblumoon]

Looks wonderful, a shot of kirsch in the cherries would be yummy.

[@leckeressenkanal]

Yes, brandy will do too

[@margaretmitchell7168]

thanks for the great dessert. i recently took it to a party and everyone there was really impressed mostly because they all know that i am not a good in the kitchen. except for doing dishes. again, thanks

[@leckeressenkanal]

Great to know you made it and enjoyed! Cook with joy!

[@sagarbanerjee387]

Proud of you, keep cooking/baking for yourself, no need to prove anything to others 🌼

[@safelink6230]

😂 You're not just a dishwasher any more! Good for you! Proud of you dear one 🫂❤️ You couldn't have chosen a better recipe... Definitely has the WOW factor. (I can't wait to try it myself.)😄

[@opticaorion3832]

Que rico postre. Tiene manos de monja. Gracias por mostrar sus postres. Un abrazo.❤❤❤

[@leckeressenkanal]

¡Cocina con mucho gusto!

[@cydkriletich6538]

Looks scrumptious! Though there are a few steps to the recipe, each step looks simple and easy. Love cherries, but almost any fruit would do. Will try! Thank you!

[@leckeressenkanal]

My pleasure! Enjoy baking it!

[@cristiane2771]

Pode colocar morango no lugar da cereja? Maravilhoso!👏👏👏😋

[@sandraolsen6596]

Yes any of the berry family and other fruits.😊

[@cristiane2771]

@@sandraolsen6596 😘

[@leckeressenkanal]

Sim. Esse bolo com geléia de morango já está no canal. Cozinhe com prazer!

[@ОксанаКотесенкова]

Он просто идеальный! Выглядит ну очень аппетитно!!!!

[@Позитивчик-г8л]

И очень вредно

[@alisarubshtein646]

Даааа

[@leckeressenkanal]

Спасибо!

[@Любовь-т3у2д]

Спасибо, интересно, без рекламы главное и без лишних слов, попробуем

[@leckeressenkanal]

🤗

[@adeladeleon3089]

COMO SIEMPRE, DELICIOSO TODO LO QUE COMPARTES. MUCHAS GRACIAS CHEF.

[@leckeressenkanal]

¡Cocina con placer!

[@Vanessa_Nunes]

Parece delicioso! E parece ser fácil de fazer. Nunca tinha visto ralar a massa congelada. Adorei! 😉

[@leckeressenkanal]

Obrigada!

[@Rodaportal]

🍰😍 This yoghurt cake looks heavenly delicious! I can't wait to try this recipe out and indulge in its delicate and melting texture. The addition of cherries and other fruits sounds like the perfect variation to create my own twist. Thank you for sharing this mouthwatering dessert recipe!

[@rubaba127]

Rodaportal did you try it? How did it turn out?

[@dudutmaria6819]

Foarte frumos și bun Domnul să vă binecuvânteze mâinile

[@leckeressenkanal]

Thank you so very much!

[@KatiTheButcher]

Any thing that goes with meringue would work well. Lemon custard would be heavenly.

[@kathysimpson8861]

I agree, the topping could go with anything

[@pilarpezo2670]

Qué belleza!!!!! Me lo haré en mi cumpleaños!!!! Una delicia se vé. Gracias!!!!!

[@leckeressenkanal]

¡Cocina con mucho gusto!

[@Podsolnechnik]

Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️

[@leckeressenkanal]

Я дуже радий! Готуйте із задоволенням!

[@Lewisusa11]

Mine just came out ot the oven. I used blueberries I had on hand instead of cherries. I also could not locate the pan you used, so I used a bundt cake pan and it came out amazing! I havent't tasted it as I am taking it to moms for motheres day. thanks for the great recipe.

[@carmenteixeira9344]

I was just wondering about using a bundt pan! Thanks for sharing, and i hope your mom enjoyed the cake.😋

[@Lewisusa11]

@@carmenteixeira9344 cake was a big hit, I think mom wants to make one too! Bundt cake pan worked out great! As did the blueberries, which I have more of than I can ever eat!! :)

[@joans2002]

How did you prep the pan? Thank you

[@Lewisusa11]

@@joans2002 I just washed it for first time use. It is super non-stick so no prep other than washing it.

[@leckeressenkanal]

You are great! Hugs from Berlin!

[@KatiTheButcher]

A delicious twist on meringue with the benefit of a little more protein. Lovely.

[@leckeressenkanal]

Thank you!

[@KatiTheButcher]

@@leckeressenkanal you are very welcome from the state of Nebraska in the USA.

[@melaniadutilh9446]

deliciosa la voy a hacer gracias

[@leckeressenkanal]

¡Cocina con mucho gusto!

[@ликанодус]

Выглядит потрясающе аппетитно! А " У-у-у ох! " в конце радует и отражает эмоции чувственного удовольствия🎉

[@leckeressenkanal]

Спасибо!

[@scotschuler9365]

Das sieht toll aus!! Ich muss es probieren!! ❤❤❤ Viel Dank!!

[@leckeressenkanal]

Gut! Kochen Sie mit Freude!

[@LeoQ77]

Благодарю. Рецепт великолепный. Обязательно попробую👍

[@leckeressenkanal]

Спасибо!

[@Larson_63]

Огромное спасибо за такое подробное описание и чудесный рецепт!🎉❤🎉

[@leckeressenkanal]

Я очень рад!

[@СветланаКравченко-к1ъ]

Спасибо! Отличный рецепт!

[@leckeressenkanal]

Я очень рад!

[@pfeiferhilda1917]

Habe nachgebacken, sehr lecker, dankeschön

[@leckeressenkanal]

LG!

[@oanaalexia]

It's in the oven for 40 min. Update very soon. Update: I put a bit too much sugar in the sour cherries I had but other than that it's a pretty good cake. It made my house smell like those danish cookies in the blue tin, the sewing box we all know and love.

[@sakiriazis]

i@oanaalexis, did you have the same pan as the baker? How tall of a pan should I look for? And what is the name of that kind of pan? Thank you

[@biancaluedeker]

Lol! The sewing kit! Why does everyone store sewing stuff in those? Why is it so universal?

[@oanaalexia]

@@sakiriazis my pan was flatter, not so tall, it still came out ok. Look for steam pudding pan on google.

[@leckeressenkanal]

Great! You made it perfect!

[@suzannedaly7132]

What could l use instead of cornstarch ?

[@Alteronx]

That's SO delicious after it cools. I've made something like it with cream cheese incorporation for a more cheesecake feel with the yogurt and it was heavenly

[@leckeressenkanal]

Thank you! And a great adjustment with cream cheese! Well done!

[@mohammedsalim1560]

Defo Cream Cheese is the way to go.

[@MeowMeowBeans69]

How much cream cheese did you use? That sounds great!

[@mariarosagallini3693]

Traduci in Italiano com'è facciamo noi acapire.

[@janicewalker477]

Please, how much cream cheese did you substitute for yogurt?

[@Linda-v9e7j]

This receipe looks incredible and I will definitely make it. It would be lovely to know which countries people are commenting from as there are so many languages I dont recognise, but your site brings people together. I have to say that all the German receipes are very imaginative and visually appealing. I am English.

[@leckeressenkanal]

Thank you so very much! I appreciate your words! There are people from all around the world, this is why I keep subtitles in many languages, though I speak only German and a bit of English. I am better chef than a linguist ;-)

[@Валентина-о9з6х]

Отличное сочетание с песочным тестом.класс

[@leckeressenkanal]

Спасибо!

[@irina.g.6782]

Fantástico, y delicioso! Desde Argentina, Muchas gracias!!

[@leckeressenkanal]

Estoy muy feliz!

[@ilianasalazarhernandez2328]

Se ve exquisito,delicioso!!voy a intentar hacer. Espero y me quedé así. Que rico. Gracias por traducir al español

[@leckeressenkanal]

Estoy muy contenta!Cocino con mucho gusto!

[@Zoe-cs7ho]

Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.

[@leckeressenkanal]

Amazing! I am happy with your comment!

[@victoriahornbaker-ss9tz]

That looks amazing. I’m gonna need a gallon milk and a fork and a good movie and I’m going to sit and probably eat the whole thing that looks so good.

[@leckeressenkanal]

That sounds like a plan!

[@Toondee1]

Thank you for sharing.

[@leckeressenkanal]

My pleasure!

[@natsonline]

A wonderful cake indeed! Vielen Dank, dass Sie dieses köstliche rezept mit allen teilen! Gram to cup conversion for those of you who need it: German Yogurt and Cherry Cake Filling: 2 ¼ cup fresh or frozen cherries 6 Tbps Corn Starch 3/4 cup of Sugar 2/3 cup of water In a medium saucepan, mix all ingredients together. On medium heat, stir continuously until the mixture becomes very thick. Set aside. Dough: 3 egg yolks A pinch of Salt 6 Tbps Powdered Sugar 1/3 cup melted Butter 1 tsp Vanilla 1 2/3 cup of All Purpose Flour 1 tsp Baking Powder Mix all ingredients and form a ball of dough. Separate about 1/3 cup of the dough, wrap it in plastic wrap and put it in the freezer for 15 minutes. In a 20cm fluted baking pan lined with parchment or wax paper, press the dough evenly into the pan so that it covers all sides and bottom. Yogurt Mixture: 1 3/4 cup Greek Yogurt 4 Tbsps Corn Starch 1 tsp Vanilla Mix well. Meringue: 3 Egg Whites A pinch of salt 2/3 cup of Sugar Beat until hard peeks form, and then fold into the yogurt mixture. Then carefully pour over the cherry filling. Grate the reserved frozen dough on top of the meringue. Bake in a 350-degree oven for 40 minutes or until the top of the cake cracks open. Let cool in the pan for 15min, then flip it onto a serving dish. You can either let it cool completely and serve cold or enjoy hot. Güten appetit! *Note: Instead of cherries, you can substitute the filling for apples, blueberries or any other fruit of choice.

[@objectivismCA]

Thank you for transcribing this. You did a much better job than I did!

[@leckeressenkanal]

Great!

[@Dangerous_Meow]

You are amazing! Thank you for this ❤ We appreciate you!

[@carolsweet-j4u]

That was SO nice of you to do!! Now if only I could find that exact pan?

[@erikaroper3352]

8:07

[@МаринаОлейникова-щ2ф]

Кулинарный шедевр ! Спасибо !

[@leckeressenkanal]

Я очень рад!

[@tatianatugusheva1958]

Какая вкуснятина, и красиво,обязательно попробую приготовить,но сомневаюсь что у меня все так же получится .спасибо за видео.

[@aygunturgutlu8360]

А греческий йогурт это что? Кто то знает?

[@elenaweinbender6382]

​@@aygunturgutlu8360 это йогурт без всяких фруктово-ягодных добавок...он не сладкий

[@leckeressenkanal]

Готовьте с удовольствием!

[@nustavenegas4764]

Se ve delicioso. Muchas gracias por enseñarnos.

[@leckeressenkanal]

¡Estoy muy feliz!

[@mirjanadukic3378]

Fantastisch,einfach,fruchtig,mit wenig zutaten❤

[@leckeressenkanal]

Danke!

[@ТамараЛебедева-п4м]

Спасибо за рецепт. Очень вкусный торт-пирог🎉

[@leckeressenkanal]

🤗

[@paulamaria101]

Maravilhoso, deve ficar uma delícia 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@leckeressenkanal]

Obrigada!

[@mariadelcarmenzubeldia2682]

Maravilloso!!!!!

[@leckeressenkanal]

Gracias!

[@stanislavabordak1776]

Очень люблю Вашу выпечку. Лёгкая, нежная, вкусненькая. Спасибо🤗

[@leckeressenkanal]

Я очень рад!

[@Melissa-pb6wv]

Wow! I'm sure this would be good with strawberry filling as well.

[@leckeressenkanal]

Yes, sure, I made it with strawberry jam too, surf the video list on the channel

[@florl.delgado4093]

That looks CRAZY yummy!!!!! Thank you for sharing ❣️😊 Yuuuuuummmmm, mmmmmm!

[@leckeressenkanal]

My pleasure!

[@MariaGonzalez-se1wo]

Ola megustaro sus Reseta la felicito

[@leckeressenkanal]

Gracias!

[@yvonnelewis4888]

I bet this would be a great recipe to use with berries as well, especially raspberry, and blackberry! What an amazing recipe!

[@leckeressenkanal]

Thank you very much!

[@ericavenaria7803]

Que linda receta ,debe estar riquísima ,ya me guarde la receta para hacerla ,gracias ❤❤❤❤❤

[@leckeressenkanal]

Gracias!

[@musicmatters1114]

Looks delicious. You make it look so easy to make.

[@leckeressenkanal]

Thank you!

[@me.selgas4188]

Me encantó! Lo voy a hacer esta semana!!!😊

[@leckeressenkanal]

¡Gracias! ¡Cocina con mucho gusto!

[@sarahguy9412]

love this recipe, I've made it with cherry's, Rhubarb, Raspberries and summer fruits and they were all delicious and worked perfectly Thank you !!

[@leckeressenkanal]

Wow, sounds fantastic!

[@sharwil8530]

Thank you so good 👍everyone 💗loves it.

[@rcrcunha1549]

Assistindo do Brasil. Farei esta receita, pois fiquei com água na boca 😊

[@leonorperez947]

Oi, vc fez? Deu certo?

[@leckeressenkanal]

Obrigado! Cozinhe com prazer!

[@rcrcunha1549]

@@leonorperez947 ainda não fiz . Planejo fazer qd receber visitas, pois assim dividimos as calorias rsrs

[@lida17lina]

Восхитительно и надеюсь очень вкусно!

[@leckeressenkanal]

Спасибо!

[@josefasuarezrodriguez5966]

Tiene una pinta buenísima,la voy a hacer,gracias.

[@leckeressenkanal]

¡Estoy muy feliz!

[@cherylburkitt9722]

Yummy 😋 looks so good

[@leckeressenkanal]

Thank you!

[@СашкаШарлийска]

Здравейте, благодаря ви за прекрасните рецепти, е тази непременно ще опитам да я направя. Усещам, че десерта ще е мнооого вкусен❤❤❤

[@leckeressenkanal]

Благодаря ти много! Гответе с удоволствие!

[@Miriam_Lago]

Uma receita muito diferente das que fazemos. Adorei, vou tentar com 🍓 🍓 🍓!

[@leckeressenkanal]

Obrigada!

[@ЕкатеринаЮшачкова-ш9б]

Так аппетитно выглядит!!!❤❤❤

[@leckeressenkanal]

🤗

[@umbulseyidzade]

Thanks for sharing this recipe. It looks delicious👍🏻I have a question about serving. When you have a chance to answer I will be glad. You served hot. It because of video or we should serve hot too? Thanks advance.

[@leckeressenkanal]

It is better to serve it room temperature. So after the oven let it stay on the table a couple of hours. I cut it hot but it is not the best variant.

[@JosiiFlor]

I just made your recipe so delicious, thank you for the recipe. ❤

[@cookingandmore7924]

Can I ask you if the yogurt is plain or vanilla one ?? Thank you

[@JosiiFlor]

@@cookingandmore7924 hello, I used plain yoghurt Greek one it turned out yummy

[@leckeressenkanal]

Great! I am happy that you liked it!

[@ВикторияПопова-р8р]

Сделала. Спасибо за рецепт ❤❤❤

[@Vitaly_G.]

Скажите, пожалуйста, такое количество крахмала как-то отражается на вкусе?

[@leckeressenkanal]

Я очень рад!

[@ВикторияПопова-р8р]

@@Vitaly_G. я бы в вишни клала чуть меньше сахара и крахмала Только в вишни. Приятного аппетита

[@ГалинаШиряева-о9о]

Замечательная подача рецепта . И аппетитно выглядит выпечка. Благодарю .

[@leckeressenkanal]

Спасибо!

[@luizacelestesarmentoolivei702]

Vou fazer com geleia de uva vitória, sem semente. Já fiz bolo de aniversário com doce de leite e geleia de uva, fica maravilhoso. Do Brasil, obrigada pela receita. Brasil

[@leckeressenkanal]

Estou muito feliz! Saudações de Berlim!

[@Crvena_loknica]

I will make this as a dessert for our Christian Orthodox Easter… I hope it will be successfully done, nice and tasty… And a delicious cake for my holidays… I am looking forward to try it, and thank you for sharing it with me, us all…

[@leckeressenkanal]

My pleasure! Enjoy baking!

[@АнжеликаЦветкова-з1б]

Супер рецепт, приготовлю обязательно 🎉

[@leckeressenkanal]

Спасибо!

[@solangelrodriguez7978]

Super espectacular ❤️ me encantó 💯💥🤩👍

[@leckeressenkanal]

Gracias!

[@Irma_Ant]

Interesting recipe. Thanks for sharing🙏

[@leckeressenkanal]

My pleasure!

[@Blumengruesse]

Tolles Rezept! 👍 ❤

[@leckeressenkanal]

Danke!

[@marcusaton3007]

I’ve made this without the cherry filling and it’s my favorite cheesecake! This is the airy European cheesecake I love!!

[@leckeressenkanal]

Gorgeous! Thank you!

[@CeeDeeBC]

Hii. Do you just bake the yoghurt mixture by itself, or still include the crust/pastry?

[@marcusaton3007]

@@CeeDeeBCjust like in the video - one baking for both the crust and the filling together. Worked well with this crust recipe and with a premade crust.

[@CeeDeeBC]

@@marcusaton3007 Oooh thanks so much! I think I'll try it like that ☺🎉

[@cesarosorio1057]

De lujo y delicioso ❤

[@leckeressenkanal]

Gracias!

[@helenacarneiro6237]

Hello. I made this recipe and it was perfect. A delight. In my case I didn't have cherries so I added strawberries and blueberries. It looks great. Everything perfect. Thank you for sharing such a good recipe. 👍🏻 I'm from Espírito Santo, Brazil.

[@leckeressenkanal]

Great! I love you made it! Good job!

[@НатальяИСССР]

Обязательно приготовлю ☕

[@leckeressenkanal]

Готовьте с удовольствием!

[@trishwest1809]

For such a nice dessert, suggest choosing better music to go with the video. Thank you for the recipe and video !

[@leckeressenkanal]

My pleasure!

[@ceciliacampanatorres6047]

Lo hice y la receta es exacta ,resulta a la perfección!!!!!😊

[@estrelladiazparedes]

Se podra reemplar las cerezas por otro fruto rojo como frutillas

[@ceciliacampanatorres6047]

@@estrelladiazparedes siii absolutamente yo le puse frutillas!

[@estrelladiazparedes]

@@ceciliacampanatorres6047 muchas gracias saludos desde Chile

[@leckeressenkanal]

¡Muchas gracias! ¡Me alegro mucho de que te haya gustado mi receta!

[@rominnamunozcahuana8281]

Hola! Usaste los 500gr de yogurt que indica?

[@noorskitchenconnection]

Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍

[@leckeressenkanal]

My pleasure!

[@naturalchefshobhan6667]

Oooh! i can't wait to try this recipe. I'm going to be picking cherries in a friends orchard soon, sO I'm definitely going to try this! It looks so yummy

[@leckeressenkanal]

Great! Bake it for joy!

[@aureliazaharia3828]

Bravissima 😊

[@leckeressenkanal]

🤗

[@donnaboyle669]

Looks absolutely delicious, can’t wait to try it.

[@leckeressenkanal]

Thank you! Enjoy baking it!

[@elenagrauberger8422]

Das muss lecker sein !😋

[@annakenderesi8306]

Gyonjól ,és finomak néz ki, köszönöm.

[@leckeressenkanal]

Danke!

[@ТатьянаПанферова-щ4к]

Спасибо что показали как вынимать пирог.❤

[@leckeressenkanal]

Я очень рад!

[@anaelenadeanda5735]

Delicioso !!!😋 ❤gracias por compartir!!!

[@leckeressenkanal]

¡Estoy muy feliz!

[@sogorgeous2257]

Looks lovely! Cherries are my favorite fruit of all time.🍒🍒New one-grating the frozen dough on top.

[@leckeressenkanal]

Thank you! Enjoy it!

[@fatimaomhussain2217]

I cooked it 😋and it’s unbelievably delicious 😍

[@leckeressenkanal]

Thank you!

[@irma6664]

Какой красивый и сладкий пирог😋спасибо вам большое за эту вкусняшку👍🔥❤️

[@leckeressenkanal]

Я очень рад!

[@ЦовинарГеворкян-ш4р]

Здравствуйте. Рецепты на русском языке можно?

[@irma6664]

@@ЦовинарГеворкян-ш4р там же указаны рецепт на русском языке под видео.

[@adrianacasavalle4188]

Felicitacionessss😍

[@leckeressenkanal]

Gracias!

[@soniamaria786]

Parabéns para quem tem paciência para fazer , isso é muito gostoso 🤤

[@pinosbantaguerra]

Verdade

[@leckeressenkanal]

Obrigada!

[@ЖанеттаЖетписбаева]

Привет из Казахстана ✋️ Благодарю вас за рецепт ✋️ Видно что очень вкусный😀Но вопрос только один ,кто бы испек для меня этот великолепный пирог😀😋🥰

[@zinagrosu663]

SAMA, UJE BOLSHAIA!❤

[@ЖанеттаЖетписбаева]

@@zinagrosu663 неее мне 85😀

[@leckeressenkanal]

Готовьте с удовольствием!

[@ljiljanapesic7318]

@@ЖанеттаЖетписбаева нека ваша унука или ћерка или пријатељица која има 65год!!!

[@josybreton2593]

Bonjour depuis la France aujourd'hui jour de Pâques. Magnifique recette de gâteau au yaourt, je connaissais avec des pommes coupées en petits dès, mais votre façon de faire ce gâteau aux yaourts est encore mieux. Il donne envie de vous prendre une part pour me régaler tellement il a l, air d, être délicieux. Félicitations vous êtes une grande cuisinière vous avez l, art de réussir ce que vous nous faites découvrir de supers recettes. Merci à vous. Je vais donc faire cette recette, j, espère faire comme vous nous avez bien montré expliqué, en français. Il me tarde de faire ce gâteau aux yaourts avec les cerises mon fruit préféré avant la fraise. Je vous souhaite une très bonne soirée. Prenez soins de vous. À bientôt. Depuis la France où je vais partager avec la famille et les amies et amis . Cordialement mamie Josy. ❤

[@officiall.d1010]

@Jose Breton Please translate your words to english, I'm feeling you have written what us readers need to read. Thank you so much in advance. Merci

[@AgnahsWorld]

@@officiall.d1010 She just said she was going to do it. She already knew this cake with apples but this one looks even better. She says thank you for the recipe because cherry is her favorite fruit.

[@leckeressenkanal]

Merci beaucoup grand-mère Josie ! Bonjour de Berlin !

[@Puda]

@@officiall.d1010 KZbin le traduit pour toi via l'app donc voilou, done.

[@ljiljanapesic7318]

@@AgnahsWorld рекла је вишња!!!

[@juancarlostellez7029]

Gracias por compartir. Se ve riquísimo

[@leckeressenkanal]

¡Estoy muy feliz!

[@gulmirabalzere4030]

Спасибо за рецепт 👍🔥 Обязательно приготовлю ☕

[@leckeressenkanal]

Я очень рад!

[@jujubees711]

I've never heard of this cake before. It looks amazing... And even though I've never heard of it before, it's amazing I know exactly how it would taste!

[@leckeressenkanal]

Thank you!

[@ambre4980]

@@leckeressenkanaldommage les ingrédients sont pas marqués en français