[ENG SUB]How to Make All Purpose Soy Sauce(Korean seasonings)Make your kitchen work easy!

#soysauce#allpurposesoysauce#LeeJongImstyle
Hi there!
Soy sauce is may be one of the most common
seasoning ingredient that is used in Asian cooking.
I would like to share this homemade soy sauce recipe
that you can apply to many number of dishes to
increase the flavor and taste of your dish!
Once you make this, you can store up to 2~3months
in a refrigerator.
And I am planning to share many dishes
that use this all purpose soy sauce!
Try and follow my recipe and give a full flavor and taste to your tables!
If you have any recipe that you want to see, please let me know!
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[RECIPE]
Ingredient
2 1/2C soy sauce
1 1/2C broth
1C rice wine
1C rice syrup
1 1/2C bonito flakes(or tuna sauce 1T)
1/2 lemon, sliced
broth ingredients)
onions 100g, sliced in to rings
leek 1/3sprig(40g), cut
dried shittake mushrooms 3(15g)
ginger 10g, sliced
garlic 20g(5 cloves), sliced
seafood kelp bag 1bag
water 4C
Preparation
1. In a wok, cook the onions, leek, ginger and garlic to brown. Add the seafood kelp bag and water, shittake mushrooms to cook for 30minutes. Strain through a sieve to make 1 1/2cups of broth.
2. In a pot, add broth, soy sauce, rice wine, rice grain syrup and lemon to cook briefly. Turn off the heat and add the bonito flakes.
3. Strain the all purpose soy sauce through a cheesecloth and keep in a refrigerator.
Quail eggs brewed in A.P Soy sauce
Ingredients
30 quail eggs
3/4C a.p soy sauce
1 green pepper, seeded, chopped
1/4 red paprika, chopped
40g onion, chopped
Preparation
1. Cook the quail eggs in boiling water for 3minutes to cook; remove the shells.
2. In a container, combine all the ingredients together to create the dish.