Leeks and Onion Quiche ( great starter recipe for vegetarians)

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French Cooking Academy

French Cooking Academy

Күн бұрын

Пікірлер: 121
@MRPURPLEHAIZE
@MRPURPLEHAIZE 8 жыл бұрын
In school we used stainless steel ring and let the quiche crust bake by itself for a bit and then added the inside fillings and finished it in the oven again. Also to make the cheese not burn we would have to make sure to submerge the cheese in the quiche mix, cheers love the videos they are helping me with my level 1 course:-)
@TheDelamoir
@TheDelamoir 5 жыл бұрын
In school, would you fully blind-bake the pastry? I tried to make this quiche as per the video, and having seen your comment, I first blind-baked the pastry for 10 minutes. But still, the pasty stayed wet and soggy on the bottom, and the filling didn't set properly. I think the filling was too wet, but I am curious to know if fully blind-baking the pastry might have made the difference.
@WastrelWay
@WastrelWay 5 жыл бұрын
To keep the cheese from burning, don't bake the little quiche for the same time as the big one :-)
@cristinalattuada5322
@cristinalattuada5322 Жыл бұрын
I always look out for your channel as my first preference for any recipe. Thank you. 😊 More vegetarian dishes please 🙏🏼
@jameshelms5510
@jameshelms5510 4 жыл бұрын
The book is La Cuisine de Reference and the English version will be available on Amazon in September 2020.
@msr1567
@msr1567 4 жыл бұрын
Getting it.
@Justme77400
@Justme77400 5 жыл бұрын
This is such a great recipe because it’s so adaptable. I just made one with sautéed onions, chopped ham, chopped salami and a lot of finely chopped leftover broccoli florets with a white cheddar cheese. It came out delicious but while making it I thought I messed up because it looked like I put too much stuff in it so when I put in the egg/milk mixture it didn’t look like enough liquid. However, once it was in the oven for a few minutes, the liquid expanded and it looked like yours did here. It came out soooo good. I can’t wait to make it again.
@axiomist1076
@axiomist1076 6 жыл бұрын
Once again, you made me hungry. I love Lorraine, but the leek and onion looks deliscious.
@1La2La3La4La
@1La2La3La4La 4 жыл бұрын
Hello you beautiful man, a very nice recipe, Thank you for sharing. Love french food, love French Blue-Mould-cheese. Greets from Germany!
@volkers407
@volkers407 3 жыл бұрын
This Quiche is very tasty. Thanks for this recipe, Stephane.
@talkin2ya
@talkin2ya 8 жыл бұрын
I live in New Zealand an I'm going to make one for my French friends
@FrenchCookingAcademy
@FrenchCookingAcademy 8 жыл бұрын
Hi terry . oh yes the quiche lorraine is the one dish I would recommend when starting making french food. its easy and really fool proof which makes its the perfect sunday picnic dish. you can improvise as well with the filling using the same base. you can use vegetables only if you like see food, other type of hams and anything you like really. please let us know how you went if you make a quiche.
@KaiTenSatsuma
@KaiTenSatsuma 2 жыл бұрын
Quiche is one of those things that once you make it, it's demystified forever and you realize that it's an easy dumpster recipe for leftovers 😄
@teresajenkins9056
@teresajenkins9056 6 жыл бұрын
Here in the States we make onion pie...but this looks wonderful and I am going to try this
@patriciasmith7074
@patriciasmith7074 4 жыл бұрын
Teresa Jenkins Oh quiche is so good, I have never had onion pie I will look that up. Thanks.
@mariog2842
@mariog2842 6 жыл бұрын
Made it today.I serve it with some cottage cheese and mix salad. It was great! Thank you.
@FrenchCookingAcademy
@FrenchCookingAcademy 6 жыл бұрын
glad you liked it 🙂🙂👨🏻‍🍳
@claudiawhite9772
@claudiawhite9772 4 жыл бұрын
Absolutely love the fact that I have found your video’s, Thank You !! I use to live a Toulon/ France and learned a lot of recipes But Forgot most of them! I make a lot of quiches but Can you Please show us tart au pomme French style & Tartatin ?! Am Not sure if you’re still on this site?👏👏👍👍
@FrenchCookingAcademy
@FrenchCookingAcademy 4 жыл бұрын
all of the above are on the channel a bit older video but you may be interested in my brand new french dessert course that has all of that in 🙂👍learn.thefrenchcookingacademy.com/p/french-dessert-essentials
@j.j.j-x6r
@j.j.j-x6r 7 жыл бұрын
C'est parfait ça! Merci pour vos vidéos
@FrenchCookingAcademy
@FrenchCookingAcademy 7 жыл бұрын
J.J. Wolfe avec plaisir et merci de regarder les vidéos 😀
@bookmouse770
@bookmouse770 7 жыл бұрын
This looks incredible! Yum. I was wondering why you choose to use a red onion versis a yellow onion? I thought red onions were for salads and the yellow ones were for baking (?) Did you chose it cause it looked pretty next to the green leek? fascinating.
@graziaseregni1486
@graziaseregni1486 Ай бұрын
Gooddd as usual !
@jesseharper9622
@jesseharper9622 2 жыл бұрын
Looks fantastic. I enjoy making quiches. Although, should you not blind bake the pastry a little before putting in the filling?
@salimalavallee523
@salimalavallee523 2 жыл бұрын
I do
@aminazacharya6751
@aminazacharya6751 2 жыл бұрын
thanks so much😇
@guk11k76
@guk11k76 9 жыл бұрын
Can you do a Beouf Bourguignon? Love the videos btw!!
@FrenchCookingAcademy
@FrenchCookingAcademy 9 жыл бұрын
+Guk11 K Thanks heaps for your interest in the channel and videos. I am into the cooking techniques at moment but we should get cooking soon because some of you guys start requesting some recipes. i need to get more organized :O)
@patriciasmith7074
@patriciasmith7074 4 жыл бұрын
Oh yes please make Beouf Bourguignon! My spell check keeps messing up this name.
@buer0663
@buer0663 5 жыл бұрын
Can you tell us the info of the book so we can find it? thanks
@redjones8010
@redjones8010 4 жыл бұрын
Great video. I'm going to try and make this.
@sarab6415
@sarab6415 4 жыл бұрын
That bacon is amazing! Love your channel:)
@jcarlovitch
@jcarlovitch 4 жыл бұрын
French food is one part cooking, one part chemistry and five parts inspiration from God.
@jackiemartinez-kaufman846
@jackiemartinez-kaufman846 6 жыл бұрын
My daughter makes quiche on holidays and brunches wish I knew what pan your using to make the quiche 😊
@roblah9597
@roblah9597 4 жыл бұрын
I've tried such recipe, it didn't bake well. Yours looks great although usually they say pastry needs prebaking. I started using bought puff pastry and do it with no milk, yet it still needs double baking time. Good though.
@mindrules1566
@mindrules1566 2 жыл бұрын
Love your recipes 😍
@FrenchCookingAcademy
@FrenchCookingAcademy 2 жыл бұрын
thanks
@thetinkercook5430
@thetinkercook5430 2 жыл бұрын
I'm not sure why, but I find I get creamier quiches, when I add a bit of salt to the eggs and mix them slightly before adding the remaining ingredients. I also cook the quiche on a preheated, inverted cast iron pan to insure a cooked bottom crust. Pax tecum
@martynaczekalska5582
@martynaczekalska5582 4 жыл бұрын
How to make this dough for the quiche?:)
@somtochi8472
@somtochi8472 6 жыл бұрын
Thanks, I'll be making this at school!
@pbp6741
@pbp6741 9 жыл бұрын
I wish it was breakfast time now. Guess I'll make pastry dough before bed tonight.
@FrenchCookingAcademy
@FrenchCookingAcademy 9 жыл бұрын
+Paul Bryan Platt Actually making the dough a day before works really well and that way it's even less work making the quiche the next day.
@mariaschwartz447
@mariaschwartz447 4 жыл бұрын
I cooked yesterday . Vegan so substitute egg and cream. What I didn’t know is that quiche remains loose until it cools so I kept cooking waiting for it to firm up. I have refrigerated until Sunday. I hope it came out well . May have been first experiment so I will try again
@fredericagullo208
@fredericagullo208 5 жыл бұрын
Hello Or should I say “Bon jour” Any chance you can tell me the name of the cook book you were referring to? I’d like to order it and expand my knowledge. I can speak and read French although my written grammar leaves a lot to be desired for, hence this request written in English. I love your tutorials and feel like I am progressing a lot. Thank you. Best regards Frederic
@teresajenkins9056
@teresajenkins9056 6 жыл бұрын
I made this its great
@FrenchCookingAcademy
@FrenchCookingAcademy 6 жыл бұрын
🙂thanks for trying the recipe
@RB-yn8hq
@RB-yn8hq 4 жыл бұрын
I made a crustless version of this following the recipe exactly. Tasted sublime however ended up very watery and looked curdled. What went wrong? Same ingredients, temperature, cooking time etc.
@FrenchCookingAcademy
@FrenchCookingAcademy 4 жыл бұрын
could be the temperature to high or the quality of the ingredients some bad quality bacon is filled with water
@cres334
@cres334 9 жыл бұрын
Looks good!
@MrChefgiannis
@MrChefgiannis 6 жыл бұрын
Nice Stefan! The next time pre cook the tart cause as you see it's uncooked!
@Justme77400
@Justme77400 5 жыл бұрын
If you use a glass pie pan there is no need to blind bake it. Mine came out perfectly.
@nitro1535
@nitro1535 5 жыл бұрын
Το ίδιο σκέφτηκα κι εγώ
@gerardjones7881
@gerardjones7881 5 жыл бұрын
Bakers don't blind bake unless making a tart. I'm retired after working 50 yrs as French trained pastry chef. The better bakers don't use short dough. We use flaky puff dough. Cooks are more likely to use short dough.
@amroces3518
@amroces3518 4 жыл бұрын
Can I prepare the pastry and use it the following day?
@aidanclarke6106
@aidanclarke6106 4 жыл бұрын
Yes you can. Take it out of the fridge half an hour before using it.
@david-rl2xx
@david-rl2xx 3 жыл бұрын
Larousse Gastronomique by Paul Hamlyn is very good
@woolfythegermanshepherd2732
@woolfythegermanshepherd2732 5 жыл бұрын
Which book is it please????
@minhming8687
@minhming8687 3 жыл бұрын
Don't you have to pre-baked the crust?
@patriciasmith7074
@patriciasmith7074 4 жыл бұрын
I don’t think we can find bacon like that in America. I love French food and your presentation is amazing.
@mruepp
@mruepp 7 жыл бұрын
Thanks for your channel, very good! I wanted to make Quiche for Christmas, fun coincidence :-) The link to the shortcrust pastry is wrong. Its your edit link
@FrenchCookingAcademy
@FrenchCookingAcademy 7 жыл бұрын
thanks for letting me know
@dexterthompson1809
@dexterthompson1809 7 жыл бұрын
sliced tomatoes on top b4 baking makes it more presenting and tastier. (just my opinion). btw wish i spoke French as well as you speak English.
@patriciasmith7074
@patriciasmith7074 4 жыл бұрын
Dexter Thompson I think he sounds divine, I can’t stand to listen to most English people speak but the sound of a Frenchman speaking English sounds so nice. I can’t understand one word of a Scotsman and I don’t particularly like the sound of an Aussie but the French are so soothing. My husband’s mother was full Canadian French and his grandparents couldn’t speak any English, only French. I don’t know enough about it to know if they spoke a different sounding French or with a different accent. Just like I speak American mid-western English and I sound completely different than a Aussie, a Brit or a Scott or a New Yorker.
@thegirlwhospeaks236
@thegirlwhospeaks236 2 жыл бұрын
Looks like you have done well to afford a NEW Kitchen! Never say your not an expert at this… yes you Are our expert at this. Your subconscious hears you when you debunk yourself. It tells your inner self your not quite good enough. And that just isn’t true… you shine, you are doing a great job! Get that!
@kangnashrm
@kangnashrm 4 жыл бұрын
Merci beacoup messiur
@thegirlwhospeaks236
@thegirlwhospeaks236 2 жыл бұрын
My favorite baby boy!
@interdave999
@interdave999 6 жыл бұрын
Did you say cinnamon @ about 8:40?
@TheDelamoir
@TheDelamoir 5 жыл бұрын
He did, but I think he meant nutmeg.
@artboxfashion4042
@artboxfashion4042 7 жыл бұрын
Is it wrong to bake the crust first, then add the filling?
@Moerp100
@Moerp100 5 жыл бұрын
It's actually the proper way of doing it. Don't know why Stephane left it out
@woolfythegermanshepherd2732
@woolfythegermanshepherd2732 5 жыл бұрын
No it's called "bake blind" and is necessary if you don't want the crust to be damp
@irawati.gaultier
@irawati.gaultier 2 жыл бұрын
@@Moerp100 Stephan is right. Blind bake only for making tart.
@harumdalu
@harumdalu 3 жыл бұрын
❤️❤️❤️
@josef96816
@josef96816 8 жыл бұрын
the book name is' la cuisine de référence' mr Michel maincent moral face on the back cover
@dokwonsuh
@dokwonsuh 7 жыл бұрын
Is it possible that the book only exists in french though? I checked Amazon in various countries for "Michel Maincent", didnt find an english version- or any other language.
@lukasostar3008
@lukasostar3008 6 жыл бұрын
this, would love to get it in english
@TheDelamoir
@TheDelamoir 5 жыл бұрын
Merci à vous
@karenbrower9952
@karenbrower9952 4 жыл бұрын
Stephen, to help you with your English the word stir rhymes with fur. Your pronunciation is what we do to make the car go where we want. Steer. Hope this helps!
@david-rl2xx
@david-rl2xx 3 жыл бұрын
I use MA Cuisine by Escoffier
@patriciasmith7074
@patriciasmith7074 4 жыл бұрын
I just looked up that cookbook on amazon and you can pre-order this cookbook for $125.
@brucemorris1028
@brucemorris1028 9 жыл бұрын
what is the book?
@FrenchCookingAcademy
@FrenchCookingAcademy 9 жыл бұрын
+Bruce Morris Sorry bruce I have been asked that before but I can't divulge that for copyright issues.
@gustavakesson2758
@gustavakesson2758 9 жыл бұрын
+The French Cooking Academy Wot thats really sneaky!!! i want to buy the book, i will try to google for it :) maybe you can give some clue ? :)
@FrenchCookingAcademy
@FrenchCookingAcademy 9 жыл бұрын
+gustav åkesson Well not really sneaky. Even though it is youtube and you can have your own channel, trust me you cannot do what you want. big brother is always watching!! you can find similar books online I am sure but first you need to know that they do not exist in English but only French and they are quite hard to source outside of europe. just look for French culinary school books.
@gustavakesson2758
@gustavakesson2758 9 жыл бұрын
+The French Cooking Academy I fully understand my dear friend. I think about buying a french cookbook, i think its going to be " La Cuisine " by Raymond Oliver!
@laktris99
@laktris99 9 жыл бұрын
+gustav åkesson I've heard(meaning heard over conversations of chef friends) that "Escoffier - Le Guide Culinaire" is one of the best books if you really want to get authentic french cooking.
@padgepadgham3238
@padgepadgham3238 4 жыл бұрын
Yes nice, thank you. The Italians were making them in the 13th century & the English in the 14th century, but even nicer using fresh clean English produce & unbeatable English cheese.
@pietrodelbuono3245
@pietrodelbuono3245 4 жыл бұрын
The dough of the cooked quiche appears to be rather underdone. I would have blin-baked it before pouring in the egg-cream mix.
@questionmark5463
@questionmark5463 4 жыл бұрын
I was thinking the same. Pastry looks on the raw side.
@teresajenkins9056
@teresajenkins9056 6 жыл бұрын
i did want to say at 180 c for 25 min is not long enough...
@FrenchCookingAcademy
@FrenchCookingAcademy 6 жыл бұрын
how long did it take you ? it dependances on the type of oven too.
@teresajenkins9056
@teresajenkins9056 6 жыл бұрын
45 min...which now that I think about it I think thats what you said not 25 min.
@marcob1729
@marcob1729 4 жыл бұрын
25 minutes was also way too short for me as well
@gerardjones7881
@gerardjones7881 5 жыл бұрын
Quiche should not be baked in a tart mold. The mold is Nicole plated and rust when washed. Quiche doesn't need to be blind baked. When cooks try to bake the results are not good. As you see.
@cdb88
@cdb88 3 жыл бұрын
It was tasty but I felt it maybe had a bit too much onion!
@PlayaSinNombre
@PlayaSinNombre 4 жыл бұрын
The book, it is coffee, eh?
@marcgroulx1
@marcgroulx1 2 жыл бұрын
Shouldnt you have blind baked your crust first? You probably have a soggy bottom.
@conradpaine7332
@conradpaine7332 3 жыл бұрын
Made this today the base was raw Unless you have a pizza stone in your oven you will need to blind bake the base
@fckbigtech6779
@fckbigtech6779 Жыл бұрын
i wish i would have seen your comment before baking my quiche, i had the same result. super annoying that this so called french chef doesn´t address the issue
@allenbrown8158
@allenbrown8158 4 жыл бұрын
the bottom of your pastry isnt cooked.
@brettowen7174
@brettowen7174 2 жыл бұрын
I find the most difficult part making the right type of pastry. Disappointed he used ready made.
@kitbrady7361
@kitbrady7361 7 жыл бұрын
OK. I know what you all look like...
@kitbrady7361
@kitbrady7361 7 жыл бұрын
I drink vinegar water everyday.
@ronschlorff7089
@ronschlorff7089 5 жыл бұрын
as Mr. Spock would say: "Fascinating" :)
@timothygeorge2530
@timothygeorge2530 4 жыл бұрын
Jaime e la uisine Fran aise mails he suis anadiene et premier e t anglais mails la uisine France a is set la meilleiure
@pattilley4123
@pattilley4123 6 жыл бұрын
Sorry but the bases need to be blind baked before putting any liquid into them, otherwise the bottoms will go soggy, no good.
@jocaingles8464
@jocaingles8464 5 жыл бұрын
It doesnt go soggy since therr is very little humidity on the ingredients. Eggs and cream are liquids that coagulate with heat.
@fckbigtech6779
@fckbigtech6779 Жыл бұрын
@@jocaingles8464 well mine got soggy
@whosivan3469
@whosivan3469 6 жыл бұрын
This call vegetarian quiche? What bout the egg n meat?
@nautilusshell7837
@nautilusshell7837 6 жыл бұрын
Egg is vegetarian, but not vegan. You don't have to use meat if you don't want to.
@globalnewsnetworkgnnnews1328
@globalnewsnetworkgnnnews1328 4 жыл бұрын
You talk too much
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