Legendary pasta machine with 90 years of history! Its last heroic appearance!

We closely followed one of Japan's oldest class of pasta factories, made with 90-year-old presses.
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Info
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Name: New Oakbo Corporation (old factory in Masuo)
Address: 6-1-15 Masuo, Kashiwa-shi, Chiba 277-0033
Phone: [phone]
Official website:
nama-pasta.com/
Instagram:
/ new_okubo_official
GoogleMap:
maps.app.goo.gl/EfZecmCbWzBhE...
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Chapters
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0:00 Digest
0:27 Plant appearance
0:30 Raw material mixing
1:16 Dough generation, extrusion, drying
15:28 Cutting of noodles
17:42 Packaging
19:36 Boxing
20:23 Short pasta production
22:45 Cooking
25:09 Ending
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[@Surya-jv1js]

Wowwie awesome outstanding magnificent technology ❤

[@user-zz3oz5do8c]

Как всё чисто, налажено, молодцы ребята!

[@wandahargrove6109]

Awesome content

[@tina.m558]

Que trabajo tan bonito hacer 🍝 😮pasta interesante ❤😊

[@curryandcoffee]

3:16 にゅーっと出るとこだけの動画がほしい。

[@user-fk5of7el3i]

栃木モヤさまスペシャルでは蕎麦だった。 蕎麦に煩い大竹さん絶賛。

[@hoangly6325]

Thật thú vị

[@ms.andrea172]

Really cool to see the process!

[@IronFreee]

This look like an old but legit pasta machine. I would have loved to see a closeup of the dry pasta texture. It would have been better to see someone who knows how to make a carbonara without cream and how to "mantecare" the sauce...

[@simon8643]

輻射核廢麵

[@nekotte]

なんだか、投入した小麦粉に対する歩留まりが悪そう製品に成るのは良くて8割?　乾燥させちゃった麺のクズはどうしているんだろう?