Рет қаралды 190,153
KARAVADA :
doppi rice - 2 Cups
Uzhunnu ( Urad Dal) - 4 tbs
Vada Paruppu - 4 tbs
DRY Red Chilli - 5 nos
Salt -( according to taste)
Sodium bicarbonate - 1/4 tsp
assafoetida powder - 3/4 tsp
Ginger - 3 tbs
Curry leaves
Green chillies - 4 nos
Kashmiri chilli powder - 1 tbs
Oil ( for frying)
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Chutney:
Coconut - 1 Cup
pottu kadala - 2 tbs
small onion - 2 nos
Green chillies - 2 nos
Kashmiri chilli powder - 1/4 tsp
Salt -( according to taste)
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MASALA TEA:
Ginger - one small pieces
Cardamom - 4 nos
clove - 4 nos
Patta - one small pieces
Water - 1 Cup
Theyila - 2 1/2 tsp
Sugar - 2 tbs
Milk - 1 Cup
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