Рет қаралды 223,337
ragi idli:
Urad dal - 1/4 Cup
Fenugreek- 2 tsp
Water
Sago - 1/4 Cup
Raggi - 1 Cup
Aval - 1/4 Cup
Salt( according to taste )
....................................
ulli sambar:
Sambar Parippu - 1 Cup
Water - 3 Cups
Turmeric powder - 1/2 tsp
Salt( according to taste )
Coconut oil - 1 tsp
Tamarind- One small Gooseberry size
Hot water - 1 Cup
Coconut oil - 1 tbs
sambar chillies - 4 nos
green chilli- 1 nos
Small onion - 1 Cup
Garlic - 2 nos
TOMATO - 4 nos
Turmeric powder- 1/4 tsp
Kashmiri chilli powder- 2 tsp
Coriander Powder- 3 tsp
Asafoetida powder - 1 tsp
Fenugreek powder- 1/4 tsp
Jaggery - 1 tsp
Coconut oil - 1 tbs
Mustard Seeds - 1 tsp
Fenugreek - 1 pinch
Cumin Seeds - 1/2 tsp
Dry red chillies- 2 - 3 nos
Curry Leaves
Asafoetida powder - 1/4 tsp
Kashmiri chilli powder - 1/2 tsp
Coriander leaves
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZbin channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.