Lemon Bar | Easy & Delicious!

★Online Classes★
For more online classes please visit: hanbitcho.com/course/
▶Lemon Bar◀
Quantity: Square pan of 13.5cm x 13.5cm
All ingredients need to be at room temp (approx. 20°C).
⊙Shortbread base⊙
Unsalted Butter 57g
Sugar 20g
Lemon Zest 1g
Salt a pinch
Cake flour 67g (it’s fine to use all-purpose flour)
① Lightly beat the butter and mix in the sugar, lemon zest and salt.
② Lightly cream the mixture followed by mixing the sifted cake flour.
③ Roll out the dough such that it forms 13.5cm x 13.5cm square and rest in the freezer for 30mins.
④ Place the dough inside the square pan (lined with parchment paper in advance) and bake it at 165°C for 15mins.
⑤ Let it cool down completely.
⊙Lemon filling⊙
Whole eggs 128g
Sugar 128g
Lemon zest 6~8g
Salt a pinch
Cake flour 35g (it’s fine to use all-purpose flour)
Lemon Juice 80g
① Add whole eggs and sugar/lemon zest into a bowl and mix.
② Add 1 into sifted cake flour/salt and mix well until you don’t see any lumps.
③ Add the lemon juice and mix well.
④ Bake at 160°C for 22~24mins (pre-heat to 160°C)
====================
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★Instagram★
/ sugarlane.korea
★Online Class★
sugarlane.kr
#lemonbar #lemoncake #hanbitcho

[@wholeloadofcrap]

Love it when you give us tips to mitigate common baking mistakes. My first lemon bar had the shortbread floating on the top after i poured in the liquid. Now i finally know what i was doing wrong. Thank you so much. Please keep making videos!

[@HanbitCho]

Sounds great!

[@aatrahameed]

Cleaning the edge of the bowl ( no mess ) scraping the bowl empty ( no waste ). So satisfying ♥️ finally some chef is doing it! By the way love the small tips and tricks, thank you chef Hanbit!

[@HanbitCho]

Yes! Thank you!

[@nidiamoreno1997]

Love your KZbin videos as much as your online courses. Your are the best. Thank you

[@HanbitCho]

thanks!

[@zarazee3025]

Hi Chef Hanbit. I like your short and precise teaching. I am definitely going to try this out. Looks so yummy! 😍 Thank you for sharing.🙏

[@HanbitCho]

Thanks Zara!!

[@HequinoX]

Fantastic! Thank you for your great work Chef Cho

[@HanbitCho]

Thanks for watching

[@UnsinkableShips]

Hanbit!!! A perfect way to start my Sunday, with a video showing me how to make a refined version of one of my favorite treats as a child. Thank you for this!! 😊😋

[@HanbitCho]

You are so welcome!

[@sashawei9423]

I tried this recipe, so yummy and it’s perfect for hot summertime. The lemon filling is a bit chewy and not too sweet, my family love it! Thank you so much chef Hanbit! Fan from Taiwan.

[@HanbitCho]

Wonderful!

[@spreest9537]

So many good tips and tricks in this one! I also did not think that we would use a blowtorch, but that looked fun. Lemon bars are the perfect summertime snack, thank you for the recipe!

[@HanbitCho]

You are so welcome!

[@romystumpy1197]

I like the way you scrape all bowls completely clean ,no waste

[@HanbitCho]

yeah

[@adamwinters448]

As always .amazing . You give the finesse to everything

[@HanbitCho]

Thank you! Cheers!

[@commedesasteria]

I love lemon bars! Will definitely try it out! ☺️

[@HanbitCho]

So good!

[@Blueberry_2498]

I love it ♥️ thank you so much for this amazing recipe! 🥰

[@HanbitCho]

My pleasure 😊

[@carolinaerre6759]

Thanks Cheff, your tips are always amazing

[@HanbitCho]

My pleasure!

[@yerlytorres5522]

🤗Thank you Chef for the great récipe👏👏👏👏👍.

[@HanbitCho]

My pleasure 😊

[@yolandamarrero2742]

Luce increíble. Me encantó la receta.🥰🥰🥰

[@HanbitCho]

thanks!

[@dancingbagel5840]

😍 너무 맛있어 보여요 당장 해먹어 봐야겠어요!! 항상 잘 보고있습니다 감사해요🤗✨💕

[@HanbitCho]

ㅎㅎ 감사합니다!

[@Eliau7]

Wow, what a joy to watch your videos. Thank you 👑💎❤️👍

[@HanbitCho]

You are so welcome

[@deda118]

Appreciate all the tips and the explanations for them. Very useful to me. Thank you.

[@HanbitCho]

Glad you like them!

[@olgitaeymeri741]

Bravo Grand Chef!!!❣️

[@HanbitCho]

thank you !!

[@ggoannas]

Your videos and tips are simply the best. I send them to everyone.

[@HanbitCho]

You're the best!

[@brendapn]

Thanks Hanbit!! I definitely will give a try for this Hanbit's lemon bar!! Looks so yummy!!!!!! 🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳

[@HanbitCho]

Hope you like it!

[@gulbarchyndjekshen6002]

Love everything about your videos.❤ They so delicious, useful and sooo relaxing 😌

[@HanbitCho]

thanks.

[@shwee1855]

my favourite flavour! Looks so decadent!

[@HanbitCho]

yeah!

[@minachristian275]

Wow looks delicious and beautiful. Thanks for sharing.

[@HanbitCho]

Thank you so much 🙂

[@dalilamedigcreations]

Made with a great amount of love, I want to tell you that I love what you do , surely I 'm gonna to try it it looks amazing 👏 😊

[@HanbitCho]

Thank you so much 😀

[@science2726]

Great work Mr. Hanbit!

[@HanbitCho]

thanks!

[@belamitaguedes5962]

Very professional way of demonstrating your product.

[@HanbitCho]

thanks.

[@KatieKitty2003]

So glad to see you gracing my feed with your presence today!

[@HanbitCho]

Hope you enjoyed it!

[@princessyattie8301]

Hi chef!! Thank you for your new video...ur video always makes me drooling 🤤🤤🤤🤤🤤

[@HanbitCho]

My pleasure 😊

[@ayechanmay3349]

thank u ! Chef , it' s my favourite!

[@HanbitCho]

My pleasure

[@jessicasdiary1282]

THESE LOOK AMAZING!!!

[@HanbitCho]

thanks!!

[@of3babies820]

Yaaay missed your videos , and my favourite treat 😍

[@HanbitCho]

Yay! Thank you!

[@gotnojams9345]

Oooo I can wait to make these now! Time to visit the supermarket and get some 🍋!!

[@HanbitCho]

Hope you enjoy!

[@mariafernandaorihuela]

Watching from southamerica, Peru! And I'm so thankful that you are not only sharing with us the recipe but also giving us clasess! trully appreaciate it, I will be making this dessert today Im so excited! Greetings

[@HanbitCho]

Thanks for watching!

[@ces6955]

Cant wait to try this recipe! 😋👌

[@HanbitCho]

Hope you enjoy

[@veronicasilva417]

Chef como sempre surpreendendo em simplicidade

[@HanbitCho]

thanks!

[@bevkerr5094]

Amazing instructions, I’ve learned so much in such a short time. I’m realizing My mistakes from previous bakes. Thank you

[@HanbitCho]

Thanks

[@shaimaaelkady1222]

LOOKS delicious 🌹

[@HanbitCho]

it is!

[@simonwong2346]

Thank you for sharing this recipe 🙏😋😋😋

[@HanbitCho]

My pleasure 😊

[@ooXChrissieXoo]

made this today and it is exactly what I wanted! Lemon curd but chewy! I made a new friend because we found out we both followed your channel and love baking 🥰

[@HanbitCho]

nice!!

[@RabbiMizrachiTimeStamps]

Amazing, thank you for the thorough demonstration. It was great to hear how crunchy the crust was when you cut it. I am interested to see how the finished cake acts when cut with a fork, to "feel" how soft/hard when pressed down, how chewy the cream is when pieces of the cake are taken apart. If we could see this in a large picture it would be great. Keep up the good work

[@HanbitCho]

Glad you enjoyed it!

[@effiebibi]

Love it Chef Hanbit. I will try it using APF

[@HanbitCho]

Hope you enjoy

[@travelingfoodie794]

Thank you 🙏 love your vids!!!!

[@HanbitCho]

thanks!

[@nabeegh7677]

Always a very detailed lesson,,, a lot of helpful for beginners

[@HanbitCho]

Glad to hear that!

[@JanetsConfection]

I like the way you make a crust and the amazing techniques too, this lemon bar is mouthwatering its delicious.. I love to try it soon. keep uploading 👍

[@HanbitCho]

Thank you so much 😊

[@yukjochea4880]

Wow, fantastic and delicious 🍋 Bar. 🤤😋I can't wait to try make that Lemon Bar.😍🥰🤗👍🙏

[@HanbitCho]

Thank you 😋

[@medihakaya4593]

Fabulous!

[@HanbitCho]

thanks!

[@patphares6258]

Excellent tutorial….❤❤❤😊

[@HanbitCho]

thanks.

[@lixu1636]

Love it 😍

[@HanbitCho]

Thank you! 😊

[@wadegibson8073]

Fantastic!!!!!!

[@HanbitCho]

Thanks again!

[@kaknoraseasyrecipe9719]

Looks amazing

[@HanbitCho]

thanks

[@thenickfoxx]

definitely one of the better lemonbar recipes out there if not the best. One of them had 6 cups of sugar for a 13x9 pan lmao like what the hell. Most often call for 3 cups of sugar which is still way too much imo. This was perfect. Thanks.

[@HanbitCho]

hello!

[@paprikac1l4ntr0]

Wow the way you measure the short bread, so it's fit to pan..owesome👏👏 Thank you for lesson Chef Hanbit.

[@HanbitCho]

Thanks for watching!

[@l.a.c.s705]

I am really enjoying watching your videos. All of your advices are all so helpful. Thank you so much. Btw Im a student and i love to bake ❤️❤️❤️

[@HanbitCho]

Good luck!!

[@HJ-kl5us]

정확하고 깔끔하고 간단하고 세련되고 …

[@HanbitCho]

네~ ㅎㅎ

[@donnafisher2368]

Yum!!!❤

[@user-qh1ut9mx7k]

한빛 쉐프님! 수고 많았어요!!

[@HanbitCho]

감사합니다.

[@user-gy3iv6kj4l]

I love lemon bar.

[@HanbitCho]

yep.

[@ailingarcia934]

amazing channel! great job, just came from your caramel latte and homemade vanilla video, thank you!

[@HanbitCho]

thanks.

[@michikoramadhina.a6290]

love lemon and your video so much ❤ maybe next about the lemon jam recipe ? 😁

[@HanbitCho]

right!

[@CoffeeKH]

Best tips thank

[@HanbitCho]

You’re welcome 😊

[@Mek20111]

Thank you for your recipe! I might make this for petite four where I work in hotel during function because all ingredients are accessible in the kitchen :D

[@HanbitCho]

Great idea!

[@keikokukien]

Lemon bars are so good! I wonder if you could do this but with key lime instead and make key lime bars that are similar. Thanks for the recipe!

[@HanbitCho]

Sounds great!

[@stefanruxandra1967]

Brilliant!👍😂

[@HanbitCho]

thanks.

[@hoangkb9122]

Love love love love …….

[@HanbitCho]

thanks!

[@janesmith7542]

Very nice.

[@HanbitCho]

Thanks!

[@CareOfKeene]

Beautiful! If one would like to make it gluten free do you think regular GF flour blend from the store would work or would you recommend a special mix of alternative flours? Thanks for a wonderful and inspirational channel! ❤️

[@HanbitCho]

hmm not sure. never tried!

[@cookingwithhaiqa]

Superb

[@HanbitCho]

Thanks 🤗

[@irmaphillips4813]

Yummy

[@HanbitCho]

yum!

[@livhernandez433]

I think pineapple would be amazing too. I'd love to make these. I love your recipes and techniques. I am not a good baker but when i first tried your brownies recipe my kids enjoyed them.

[@HanbitCho]

Glad you like them!

[@jaimerogers6379]

I like your idea. I think I will give it a try. I'll come back and let you know how it turns out.

[@spenz466]

Hi Hanbit, i am a fan from Belgium... You always have excellent techniques in baking which I don't see in other tutorial videos. And you have a very beautiful voice, yes. Thank you for your ideas. Would try one soon for me 😉 coz my hubby dislikes 🍋🍋🍋. Have a nice day. ☺

[@HanbitCho]

Thank you so much!

[@nabeegh7677]

Nice...

[@HanbitCho]

Thank you! Cheers!

[@Lp-stargazing]

Do you think you could make an opera cake video? It’s my favorite but I don’t have the recipe I used when I learned to make it. I know it’s quite an undertaking but it’s so worth it.

[@HanbitCho]

yeah

[@Tal_Zaliat]

Thank you very much Hanbit for an awesome recipe and an awesome video! I cant wait to try making on my own!! I just wanted to know by how much should I multiply the ingredients if I use a 20X20CM baking pan :)

[@MrErAgOxX3]

From personal experience you can divide the area of the 20x20 cm baking pan over the area of the pan Hanbit is using, it's going to give you a number, and that number you use it to scale your ingredients. So, Hanbit's pan was 13x13 approximately the area is 169cm2 and the mold you want to use is 20x20, so the area for that one will be 400cm2, so if I divide it, it's going to be: 400/169= 2.36, and you use that number to escale your ingredients to your pan by multyplying each with this factor, you can round to more friendly measures and it works like a charm

[@HanbitCho]

yeah check out my video on scaling recipes.

[@normasanjose3338]

Chef Habit, will appreciate if you could give the measurements in cups n spoons, most of us don’t have weighing scales. Your reply will be appreciated.

[@HanbitCho]

take a look on google for measurement conversions.

[@maryamkhadijah8228]

Can you make a Matcha Levain Cookies 🤤 ps, i love your Matcha Lava Cakes recipe. Its ridiculously delicious 😋💕

[@HanbitCho]

Great idea!!

[@taankub1986]

Thank you for sharing chef. Could you please show us how to make choux cream ❤

[@HanbitCho]

Sure 😊

[@kwondergirls1875]

Hi Chef Hanbit, your recipes and tutorials are ALWAYS amazing! I’m always grateful for your well-put up content.😊 From where I am (Philippines), it’s quite hard to find a pan that’s same as the one you’ve used here. will it still be okay to just double this recipe for a 10”x10” pan? how should the baking time be adjusted?

[@HanbitCho]

yeah thanks. you can adjust the amount.

[@whitepants256]

I also have a 10 inch by 10 inch pan. Did you manage to make the recipe according to the size of your pan?

[@ShreerockzMr]

Good Evening Chef!! Chef, can you teach us some modern desserts and mirror glaze...

[@HanbitCho]

yeah

[@thewetbandaids]

I can't wait to try this! Is there a way to avoid the lemon bars tasting too eggy? I've had a few and sometimes it just tastes too much like egg that it slightly overpowers the lemon.

[@HanbitCho]

Not that I know of...

[@bertaeusterholz1431]

Perfekt gemacht! Sehr sorgfältig und schön, nicht nur köstlich!❤

[@HanbitCho]

thanks

[@jiegao2065]

Looks so good. Can I actually freeze them?

[@HanbitCho]

yep!

[@Kiki-vy9rk]

Thank you very much for the video! I have some doubts about the type of flour that can be used, could you make a video about that topic? Thank you :)

[@HanbitCho]

Sure thing!

[@hajamansoor7320]

hi chef your production are very nice please post baked cheese cake recipe

[@HanbitCho]

Sure I will

[@hajamansoor7320]

@@HanbitCho thanks chef

[@gotnojams9345]

Q: If in case of higher liquid content than dry, we add the liquid to the dry ones, then can't we do the same thing when we make a genoise?

[@HanbitCho]

nah not for that.

[@gotnojams9345]

@@HanbitCho why so?

[@sourajitdas5614]

I love your videos. Just one pointer, please mention the amount/quantity of every ingredients you use!

[@HanbitCho]

it's there. read the description.

[@palkanakasis1959]

Love the recipe! Also the background music in the end....what is the song?

[@HanbitCho]

dunno. just downloaded it off the internet.

[@artistisu-paintingbynumber6883]

Chef, can I ask the temperature you give is fan forced or conventional oven? Because I saw your other video you have fan assisted oven. Because we know fan forced/convection is 25 degree higher than conventional. Thanks you for great recipe sharing. Love your details explanation. I also would like to know your opinion on whether you normally recommend baking with fan or no fan for sweets. Because i read convection is more even because of the air circulation but then it’s not suitable for light batter like sponge cake

[@HanbitCho]

yeah i use fan assisted oven.

[@artistisu-paintingbynumber6883]

@@HanbitCho thank you. So that mean if using your recipe i either use fan forced or raised temperature by 25 degree for conventional? My oven has both. Madeleine and financier also can bake fan forced mode? I tried your Madeleine recipe last time but seems like mine a bit under caused the belly flat out a bit after cooling and i was following your temperature using conventional mode. Conventional preheat 200 degree bake 180. Will your book come on in English? I would like to get one if it does in Australia

[@DragonYee64]

Thanks Hanbit, if I have an 8x8inch pan, do I double your recipe?

[@HanbitCho]

Watch my video on recipe conversion

[@ZuIu2012]

From now on we will refer to powdered sugar as snow sugar.

[@HanbitCho]

lol

[@estonian44]

Do you speak french? very amazing video i shall try that, thank you

[@HanbitCho]

No, sorry

[@ayachoi4404]

im very intrigued by this recipe but i don't have a square pan that small, i have 20x20cm and planning to scale this recipe by 1.5 would that work? or are there adjustment that i should do?

[@HanbitCho]

yeah you would need to adjust it!

[@chriskim4334]

안녕하세요 쉐프님!! 영상 항상 잘보고 있습니다. 혹시 사용하고 계신 밀가루 메이커를 알 수 있을까요?? 지금 T45를 사용중인데 혹시나 해서 여쭈어 봅니다.

[@HanbitCho]

일반 밀가루 사용합니다~

[@chriskim4334]

@@HanbitCho 감사합니다 쉐프님!!

[@starfoxandstellar9917]

Hi, Mr.Cho. I tried out this recipe and found quite a bit of trouble with the pastry. When I put it together, it wasn't like a cohesive dough but more of a scone texture? I had to press it in shape. Another issue was with the oven, even after putting it in for 24minutes it was still a really pale color, not as toasted as yours but I decided to take it out regardless. The lemon filling also didn't have that beautiful browning that yours had but I took it out regardless since it seemed to be the right texture and I didn't want to overcook it Maybe it's because I used a rectangular ceramic loaf pan as I didn't have a baking pan that was the right shape and size. Any tips to improve it for next time? I haven't tasted it yet, it's still cooling before I let it set overnight.

[@HanbitCho]

dunno. think it's best to watch the video again.

[@isairaramirez1141]

Excellent video as usual ❤️, I just have a extra doubt, is cake flour the same self raising flour ? Or which is the differences between both ?

[@kirsten07734]

They aren’t interchangeable. Self raising flour includes some baking powder to make the baked item rise in the oven. He mentioned wanting to avoid having the shortbread base puff up in this recipe so avoid self raising flour for this one. Cake flour has a little less protein than all-purpose flour, which is what makes it more tender than all-purpose flour.

[@isairaramirez1141]

@@kirsten07734 thank you so much for your answer. Here I can buy at the supermarket self raising flour and plain flour, but no idea where I can buy cake flour

[@HanbitCho]

don't use self rising.

[@td2222]

@@isairaramirez1141 since you didn't get a clear answer I'm gonna try and help you. In my country the Netherlands you can buy cake flour at the grocery store. If I'm not mistaken it's all purpose flower with cornstarch.

[@mte0929]

영상정도의 분량이면 레몬이 몇개정도 필요하나요??

[@HanbitCho]

네이버 참조해주시기 바랍니다~

[@manuel201061]

What exactly would happen if I dont freeze the shortbread? And would it make a difference to put it in the fridge for an hour?

[@HanbitCho]

up to you.

[@lovelygracebiado9918]

Hello, thank you for the recipe. How can I avoid cracks on top of the lemon bar?

[@HanbitCho]

hmm dunno. i never got cracks.

[@lovelygracebiado9918]

@@HanbitCho Thank you for the response and by the way, this lemon bar tastes really great. Thank you for sharing your tips and recipes😊

[@jasim7497]

Hi chef, What is the difference between cake flour and all purpose flour? Can we make cake flour by adding any ingredient to all purpose flour??

[@HanbitCho]

yep take a look on google on how to make cake flour!

[@user-kl1yq2ls8w]

안녕하세요 쉐프님:) 혹시 1호 원형틀에 똑같이 해도 나올까요??

[@HanbitCho]

모르겠습니다. 해본적이 없습니다. 되기는 되겠죠?

[@user-kl1yq2ls8w]

@@HanbitCho 답 감사합니다! 안전하게 사각틀 구매했습니다🙂 쉐프님 책 덕분에 마들렌 맛있다구 다들 난리에요 감사합니다❣️