Lemon Bars With Olive Oil and Sea Salt | Melissa Clark Recipes | The New York Times

[@RawShogun]

Recipe because screw pay walls for crust 1 1/4 or 155g cup flour 3tbs or 25g powdered sugar 1tsp lemon zest 1/4 tsp sea salt 10tbs or 142g butter for curd 4-6 lemons 1.5 cups or 300g sugar 2 whole eggs and 3 yolks 1 1/2 tsp or 5g cornstarch pinch of sea salt 4tbs or 57g butter 1/4 cup or 60 milliliters extra virgin olive oil more sugar for dusting Eat me NYT

[@ebenlizaneizer5954]

Tysm🥺

[@alanegedy5649]

LEGEND

[@5LifePath]

We love you

[@Sunflowergazer]

For anyone else who's wondering, here's the direct link to the recipe: cooking.nytimes.com/recipes/1017141-lemon-bars-with-olive-oil-and-sea-salt (Updated 01/04/2021) or this link if the above link doesn’t work: www.justapinch.com/recipes/dessert/cookies/lemon-bars-with-olive-oil-and-sea.html

[@JL-uz9ky]

Thank you!

[@auntyelaine781]

IT MAKES YOU JOIN A SITE.....THIS SUCKS :( VIDEO SHOULD SAY ATLEAST HOW MUCH OF WHAT TO USE.....THUMBS DOWN

[@Sunflowergazer]

@@auntyelaine781 Try this link. It references the NYT site but just scroll down and the recipe is written out. www.justapinch.com/recipes/dessert/cookies/lemon-bars-with-olive-oil-and-sea.html

[@CynicMoses]

i gotta say.. i tried some recipies... but this one is epic.. and i LOVE the salt in the end on top of it.. it gives them a such rich and awesome taste.. it's plain outstanding! i just made them and will give them to my mother on her birthday tomorrow, i bet she's gonna love them as much as i do! too bad we can't post pictures here, i would totally post one as epic as they turned out!

[@HamCubes]

Thank you for sharing your feedback! I was about to leave a comment asking if anyone had tried the olive-oil lemon curd, but you already have graciously provided the answer!

[@simplyelvi5676]

Thank you so much for the feedback

[@kristenbill965]

This recipe is amazing! Made it for my family on Easter using gluten free flour and everyone loved it. Would recommend.

[@jadegrant7015]

Mine are in the oven rn! Can’t waittt Edit: they just came out of the fridge and they are way too sweet 😶😐 but they were delicious and lemony!!! I definetly recommend making that crust really thick and only using a cup of sugar but they were yum

[@ahmetyusufsrgl]

I like everything about lemon

[@DanielD2186]

Mmmm!!!! I'm drooling.

[@bakeit9596]

They look amazing 👍👍👍👍

[@alexfoo1839]

this looks absolutely divine

[@madonnamcmanus8196]

An amazing recipe, but as written too sweet for my taste, though very good. In subsequent batches I reduced the sugar a bit, and added more lemon juice and a bit more corn starch, and they were perfect!

[@SuperSheliz]

Hi, can I know how much sugar did you reduced?

[@MsLansones]

I should make this.

[@dalainebloom4505]

YUM! I cannot wait to try this recipe minus the Sea Salt. I like Sweet and Savory but only in a few dishes. I love it in meat recipes but in only 1 dessert. I like Soft-Serve chocolate ice cream( Yes, I know it is not real, traditional ice cream), and The old recipe McDonalds French fries lightly dunked into the Ice cream( product). 😊👍🏼❤️ Lemon bars have always been one of my favorite desserts also. Kudos to Your Mom and You for what looks like an AWESOME RECIPE.

[@interwebzful]

melissa is such a delight

[@ruzzelladrian907]

Fills up my soul !

[@jzhong]

my favorite two things are in this recipe ;p lemon and sea salt ;D

[@BostonxCalling]

here it is for y'all cooking.nytimes.com/recipes/1017141-lemon-bars-with-olive-oil-and-sea-salt

[@jessicabrimo2742]

I would have appreciated if ingredients were shared

[@easycookingwithnaz2041]

Yum super yum👏👏👏👌🌲💞💞👍👈

[@ruzzelladrian907]

I keep coming back to this video.

[@omairkhan9167]

Yup a very slim lady making delicious dessert!!! Healthy woman I must say!!!

[@LovingAtlanta]

🤨🤔😡Where’s the dang recipe!!! I hate hate hate when the recipe isn’t in the description box & the weblink results in an hunting exercise!! 😡😡 I’m not clicking any more NYT recipe videos!! 🙄

[@Sunflowergazer]

The link for the recipe is in the article link "Read the story here:" in the description. (link within a link) Yeah, I agree....they should have directly linked it. cooking.nytimes.com/recipes/1017141-lemon-bars-with-olive-oil-and-sea-salt

[@jenntwithlove1603]

Agree totally.... not sharing at all.... why KZbin then.... Just keep all recipes at home.... 🙄🙄🙄

[@RawShogun]

Recipe because screw pay walls for crust 1 1/4 or 155g cup flour 3tbs or 25g powdered sugar 1tsp lemon zest 1/4 tsp sea salt 10tbs or 142g butter for curd 4-6 lemons 1.5 cups or 300g sugar 2 whole eggs and 3 yolks 1 1/2 tsp or 5g cornstarch pinch of sea salt 4tbs or 57g butter 1/4 cup or 60 milliliters extra virgin olive oil more sugar for dusting Eat me NYT

[@LovingAtlanta]

jon devieon - 👍😍You’re amazing! 💝 Thank you. I will love you forever!! Thank you!! 🤗💞🤗

[@auntyelaine781]

@@Sunflowergazer IT MAKES YOU JOIN....FAWK THAT

[@manso902]

how many lemon juice ？

[@Oilofmercy]

Where is the recipe?

[@JL-uz9ky]

kzbin.info?event=comments&stzid=UgxmGl6SceU5OUeMYoB4AaABAg&q=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017141-lemon-bars-with-olive-oil-and-sea-salt&redir_token=DUTByOzrkkaMIvZb_MhF6C5j5pN8MTU5MDE5OTE0MUAxNTkwMTEyNzQx

[@vijayrana4400]

Very nice recipe but very eggy taste. And please for the love of go stop tapping the egg shell so much to break it open!!! U adding in tiny egg shells in the mixture like this !!

[@seekingthetruth3410]

you don't corn starch to help gel ,thats whats the eggs are for ,learn the science behind cooking huh. and another egg for the extra olive oil .

[@dlw1221]

pvp 110% agreed! i feel some things are best left alone

[@MrDBarch]

SALT?? dear oh dear, i think NOT. I will pass on the sea salt. Not needed.

[@Lpement]

No offense, but this looks pretty amateurish . . .

[@zoltan8159]

She's hot ngl

[@walidelfarouki2042]

No it's not fine. Cringe.