Lemon Blueberry Bundt Cake (WFPB sos-free)

If you'd like to support us, check out our private membership here:
brittanyjaroud...
❤️
Check out the PDF/files on our NEW website for easy printing!
newthejaroudif...
Items mentioned in the video:
Aluminum-Free Baking Soda sos-free
shorturl.at/bixzO
Baking Powder sos-free
shorturl.at/aemnJ
Bundt Silicone Cake Mold, Non-Stick 9 inch
shorturl.at/ovzLP
Lemon Blueberry Bundt Cake
By: The Jaroudi Family
Serves 8
Ingredients:
Cake:
3/4 cup oat flour (94 g)
3/4 cup whole-wheat flour (or gluten-free flour) (90 g)
1 tsp baking soda
1 tsp baking powder
1 flax egg (1 Tbsp flax meal + 3 Tbsp water)
2 cups fresh or frozen blueberries tossed in 1 Tbsp of oat flour (332 g)
3/4 cup date paste (180 g)
1/2 cup applesauce, unsweetened (125 g)
1/3 cup lemon juice
2 Tbsp lemon zest
2 tsp vanilla powder
1/2 tsp white miso paste
Glaze:
1/4 cup date sugar for a thin glaze - ½ cup date sugar for a thicker glaze
1/4 cup plant milk, unsweetened
3 Tbsp lemon juice
Directions:
1.) Preheat the oven to 350 degrees. Mix all the dry cake batter ingredients in a large bowl.
2.) Add the remaining wet ingredients except for the blueberries.
3.) Gently fold in the blueberries.
4.) Using a 9-inch silicone Bundt pan add the batter evenly and bake for 50-60 minutes. Let the cake cool completely, and carefully remove the cake from the silicone Bundt pan.
5.) Whisk together the glaze ingredients well in a small bowl. Make sure the date sugar is completely dissolved.
6.) Pour the glaze over the lemon blueberry Bundt cake.
-----
Free Private Facebook Group Community:
/ 1263177970557908
E-Cookbooks - Weight Loss
brittanyjaroud...
-----
Old Website:
www.thejaroudifamily.com
-----
Interested in the products we mentioned?
Check Out Our Amazon Recommendations:
amzn.to/2Po63hy
If you choose to purchase anything through this link, we receive a small commission at NO extra cost.
As Amazon Associates, we earn from qualifying purchases.
---
My story in Forks Over Knives:
bit.ly/2kyMrvG
---
Pittsburgh Plant-Based Group
www.plantbased...
---
Follow over on social media:
Instagram - @thejaroudifamily
Facebook: / thejaroudifamily
#wholefoodplantbased #vegan #plantbasedweightloss

[@TheJaroudiFamily]

If you'd like to support us, check out our private membership here: brittanyjaroudi.podia.com ❤ Check out the PDF/files on our NEW website for easy printing! newthejaroudifamily.com/recipes/lemon-blueberry-bundt-cake

[@eg1197]

Happy Happiest Birthday 🎈 Brittany 👸. The weather is too hot..100° plus. When it's get cooler, needs to try this recipe. Is silicone bakewares, the newest thing, people don't use metal pan? Does silicone needs to be greased? Thank.

[@lorna5562]

Happy Birthday Brittany 🎈

[@nancycosgrove4005]

Happy happy birthday! Can’t wait to try this🎂💕

[@Marilyn7733]

Happy Birthday! Thank you for sharing this delicious recipe. Can’t wait to try it. Hope your day is special just like you. 🤗

[@adlinOregon]

I love the amount of lemon! Happy birthday, Brittany.

[@christinepeters7110]

Hi Britney could you make more no bake desserts?

[@belindaknowles7440]

Happy Birthday!😊❤️ Thanks for sharing.

[@DebbyBraman-hj5vu]

I am fixing this tomorrow! Yum!

[@tinadiggs7456]

Hi Brittany Happy birthday 🎂🎈🧁🥳 and many, many, many more!!!

[@jannier9766]

Happy Birthday and God’s Blessings!!

[@naomi3kids1]

Happy Birthday! I'm going to make this on Sunday!

[@myqtpie44]

Made this wonderful cake on Friday in honor of Brittany’s birthday. It’s DELICIOUS! It’s quite easy to make and it freezes well. If you love lemon and love blueberries you will LOVE this cake.😋😋

[@angelahutto1666]

Happy Happy birthday to you. Thank you for the recipes and books today. Hope you had a relaxing birthday

[@marireid8752]

Happy Birthday 🎂, I look forward to making this when the weather cools down!

[@marionclarke4516]

Congratulations and many happy healthy returns of the day. ❤

[@stacyebrim9702]

Happy birthday Brittany! 🎉

[@stacysiddons5120]

Hello ❤️ love you and all you do ❤️ thank you all of it. Off the wall question . . What brand of supplements do you use ?

[@graysteph3381]

We love the fresh flavors of this cake! And that glaze!😍😍 Happy birthday!!❤️

[@jennycatlike]

Happy Birthday and the cake looks amazing!

[@fsjeep611]

Can you let us know ow how to support you? Dontou have a subscription service?

[@MJSmithJoyForToday]

Happy Birthday and thank you for giving us a fun gift in this recipe! 🎉❤

[@donnatecce1884]

Looks light and delicious! Ty for always explaining things simply and perfectly. Happy bday!!

[@TheJaroudiFamily]

Aw thank you!! 💙💙

[@destinypeters2687]

Happy Belated Birthday Brittany!

[@cathyrichard1100]

Happy Happy Birthday to You🥳

[@mariegreen2203]

Happy Birthday Brittany!

[@TheJaroudiFamily]

Thank you!! 💕💕💕

[@crystaltorres7313]

Happy birthday have a great day🎉

[@MariaGonzalez-m8n2c]

Happy 33rd Birthday!🎉

[@lukesmom115]

This looks so good! Can't wait to try it!

[@wlscoaching6872]

Happiest Belated Birthday! ❤️

[@emilywilson7308]

Happy Birthday!!!😊

[@sophiarogers2233]

Happy Birthday! 🎂

[@Heavenandearth33]

Yummm. Happy birthday 💕🦋

[@999luli]

Happy birthday 🎉

[@alisonlutton9378]

Brittany, if I use a regular cake pan (silicone) would you recommend 8x8 or 9x13? Would anything else need adjusting?

[@TheJaroudiFamily]

The time might be different, just be sure to do the toothpick test. I would do a 8x8

[@francesblake2768]

Happy Birthday!

[@ShakilShaikh-c7j]

Awesome 👍

[@donnatecce1884]

Does this really work w oat and buckwheat flours? Would love to use that combo

[@TheJaroudiFamily]

Totally would work 💕

[@107judy]

Can tapioca flour be used for the gluten free flour? I have so much of it.

[@TheJaroudiFamily]

Not for this one. I recommend buckwheat or lupin flour.

[@centralWisconsin1]

Happy belated Birthday Brittany!!! Thank you for sharing this recipe with us!!!

[@lisamarielindenschmidt649]

I cannot WAIT to make this! Wow! And happy birthday! Big love!

[@gracec6320]

What about cherries and lime?

[@gracec6320]

Or cr anberries and Orange

[@ShakilShaikh-c7j]

👏👏👏👏

[@annpeters892]

HAPPY HAPPIEST BIRTHDAY BRITTANY ! You are so amazingly talented for 33! I recently ordered my silicon Bundt molds. I look forward to all uou recipes. Ann, from California (SOS free)🎂💕

[@nazokashii]

Wishing a very happy birthday

[@ShakilShaikh-c7j]

❤

[@arroyobaby38]

This looks so yummy! I thought you were 18! You look much younger than your age my dear❤ Thanks for a wonderful recipe

[@janejohnson8905]

Hope you had a lovely birthday, Brittany! Thank you for all the lovely recipes and great videos.

[@emilymarshall5523]

That looks amazing! Happy Birthday🎉🎉🎉

[@rosedegraaf993]

Hope your day was special! Thanks for sharing!

[@veganmamafourgirls5370]

Happy Birthday Brittany! Perfect recipe for blueberry season :)

[@ShirleyMatos-cm5dp]

Happy Birthday! I can't wait to try this beautiful cake.

[@merrill997]

Looks beautiful. I hope you had a wonderful birthday!

[@barbaralowry6669]

I hope you had a wonderful birthday. The cake looks delicious.

[@pennymartin-holly804]

HAPPY HAPPY BIRTHDAY!!🎉

[@TheJaroudiFamily]

Thank you!!!

[@healthynutritionknowledge]

HAPPY BIRTHDAY!!! 🎉

[@TheJaroudiFamily]

Thank you!!💕

[@bettymaugeri7316]

Happy Birthday Brittany - love your cake!🎈

[@kimkeenan5769]

Happy Birthday Brittany!! 🥳🎉🎉🎉🎉

[@carriesmith8734]

Happy 33rd Birthday Brittany!❤🍋🫐❤

[@sherylvelasco1560]

Looks delicious! Thank you!❤

[@marypfender9984]

This was so good! Everyone loved it!

[@francikk6796]

Happy, happy birthday, Brittany!!!

[@helenacothran1069]

Happy Birthday!! 🎂🎈🎉🥳

[@traecruz9341]

Happy Birthday!🎉🎁🎈🥳

[@jennywolford4102]

Happy Birthday! 🎉🎁🎈

[@daleneward1900]

Happy Birthday 🎉🎉🎉

[@barbaraspeicher8949]

Brittany, what kind plant milk and date sugar did you use in the glaze?

[@TheJaroudiFamily]

Soy milk works best for a thicker glaze but any plant milk will work 💕 we love the date sugar from the date lady.

[@christinepeters7110]

Happy Birthday Britney

[@TheJaroudiFamily]

Thank you ❤