I’m baking it right now… I can’t wait to see it… 🫣
@OfficialMotivationExpressКүн бұрын
Dam it, I went to sleep and woke up the video was still playing 😅
@soniacrampton1432 күн бұрын
Lovely ❤
@propercooking2 күн бұрын
Thank you 😊
@42kellys3 күн бұрын
Hi, you did not mention baking powder/ bicarbonate so I did not put any, it became thin, but it's good. Or your flour is self-raising? I do not like those. Anyway, I shall keep your recipe, I changed the glazing but other than that I just put less sugar, which is normal in my case.
@propercooking2 күн бұрын
There is no baking powder in the recipe. The flour is also all-purpose flour, there is nothing extra in it. The recipe itself rises with the effect of eggs 😊
@42kellys2 сағат бұрын
@@propercooking Well, mine didn't. It is delicious but very thin and not at all fluffy as yours in the video.I thought that the all purpose must have self-raising agent in it, too.
@maryamsattar67013 күн бұрын
❤🎉
@cloudydaez3 күн бұрын
I made it but it was an epic fail something was seriously off and all I changed was extra zest…..certainly didn’t come out looking anywhere near as good…..AND it had a very eggy taste not palatable at all
@propercooking2 күн бұрын
I'm really sorry to hear this 🥲 We always try to explain the recipe in detail. Maybe the egg wasn't mixed properly or wasn't fully baked in the oven.
@cloudydaez2 күн бұрын
@@propercooking thanks for replying I really don’t know normally I would cream the butter and sugar and beat the eggs one by one or perhaps the eggs were just too large not really sure but I noticed when I poured the batter into the tin the batter had curdled maybe I did something wrong but I cant think what it could have been 😐
@sarraa01074 күн бұрын
🥺🥺😍😍😍 احببت طريقتك ساجربه شكراا لك كل الحب ❤️
@SandraDent-lf4xy5 күн бұрын
It looks delicious. I've just subscribed as you've got some lovely recipes on your channel
@titanicrosedawson73505 күн бұрын
@propercooking süt sıcak mı dökülüyor
@propercooking2 күн бұрын
Ilık süt kullanabilirsiniz 😊
@astriddsarangomuneton8277 күн бұрын
... 😋
@nadinerosine34257 күн бұрын
C'est dommage on ne voit pas bien les proportions.
@propercooking6 күн бұрын
We provide both cup and gram measurements. We also show the content clearly in the video. If you have any suggestions regarding the proportions, we would appreciate it if you could share them with us 😊
@lmsteller97367 күн бұрын
Lovely music! Very calming.
@propercooking6 күн бұрын
Glad you like it!
@heidid52758 күн бұрын
Yum! I’m going to have to double the recipe and use a 9x12” pan! I hope that works. 👍👍
@propercooking6 күн бұрын
I made double the recipe before and it was very good. How was yours, did it work?
@heidid52758 күн бұрын
Looks delicious but did you whip the heavy cream to get it thick like that?
@propercooking6 күн бұрын
I keep the cream in the refrigerator. That's why it's thicker than normal. You can use any cream with 35% fat content 😊
@yilmazcaglar77408 күн бұрын
😋👍
@jaynay0089 күн бұрын
Thank you. Perfect recipe and the video speed was the correct pace and quite therapeutic with the calming music .👏👏👏
@chakowa8 күн бұрын
Agreed.
@propercooking6 күн бұрын
My pleasure 😊 Glad you enjoyed!
@princesa96829 күн бұрын
The perfect Cake 👍
@propercooking6 күн бұрын
Thank you 😋
@alimealiyeva826810 күн бұрын
resept rde?
@propercooking10 күн бұрын
You can see the full recipe video at link below kzbin.info/www/bejne/gpfNdIOHiqtplc0
@justbecause50211 күн бұрын
What. a heck!!!! ADJUST MEASUREMENTS TO WHAT YOU ARE MIXING, TO WHAT IT SAYS ON THE LIST OF INGREDIENTS, AND TO WHAT IT SAYS ON THE SCREEN !!!!! AND WHEN DO YOU USE THE VAINILLA ?????? THE LIST OF INGREDIENTS SAYS 1 TBSP !!!! I DIDNT SEE YOU USE IT IN THIS RECIPE !!!
@propercooking6 күн бұрын
I am sorry for not being clear to you. In the video, after adding flour and baking powder, vanilla extract is added. The vanilla extract I use is in powder form, but you can use the same amount of any vanilla extract.
@propercooking6 күн бұрын
In the video it says 1 tablespoon, but upon the comments of other viewers who made the recipe, I reduced the recipe to 2 teaspoons. Because different brands of powdered sugar do not give the same result and it remained liquid than it should have been. You can use the measurements written in the description section.
@martakern735511 күн бұрын
😜👏👏👏👏👏💪
@aarthidding11 күн бұрын
Made this today, and loved it! Absolutely nothing I would change! 😋😋
@justbecause50211 күн бұрын
Where did you use the vanilla, or you did it step by step ? And not look at the list of ingredients
@aarthidding10 күн бұрын
I added the vanilla extract as part of the “wet” ingredients, so I mixed it in after the eggs.
@propercooking6 күн бұрын
So glad! 😁
@amalmosa120411 күн бұрын
I am obsessed with this recipe ❤
@propercooking6 күн бұрын
It's really good! 👍
@user-nq4oz4ze1z11 күн бұрын
Perfect!!!! 🥰 BRASIL!!! 🟢🟡🔵⚪ ♥
@propercooking6 күн бұрын
So glad to hear that you watched us from Brazil!🇧🇷
@user-nq4oz4ze1z5 күн бұрын
@@propercooking 🥰
@kristinesordia12 күн бұрын
This is literally my favourite recipe ❤️ I love cinnamon rolls and your video helped me make it myself I am so thankful 🥰 Loved it ☺️
@propercooking6 күн бұрын
My pleasure 😊
@nervanadrama-908012 күн бұрын
ايه كريمة ثقيلة دي 😅
@propercooking6 күн бұрын
Milk cream with 35% fat content 👍
@ellenlyons409013 күн бұрын
Would help if you put measurements in sub titles not sure what amount of sugar butter or flour you’re using. Or what the small ingriedentx were. Assuming one was baking powder perhaps salt but as to what else lost. But it looked lovely. ❤️🇬🇧
@SitiFatimah-zh6ok13 күн бұрын
Good simple method no need so many equipment
@propercooking6 күн бұрын
You are right!
@user-pk9ds4rr8w13 күн бұрын
vous n'avez pas soutrité en français dommage!!!
@propercooking6 күн бұрын
We are glad you followed us from France! We hope we can translate it into French as soon as possible.
@user-pk9ds4rr8w6 күн бұрын
@@propercooking merciiiiiiiiiiiiiiiiii
@debbiecagliarini442113 күн бұрын
Dont believe i have ever seen lemon oil in australia, is this lemon essence perhaps, suggestions pls
@propercooking2 күн бұрын
The normal oil in the recipe is not lemon oil 😊
@wmpetroff230713 күн бұрын
StarCrooks....no thanks
@meowmeow480313 күн бұрын
Can I use 2%?
@propercooking2 күн бұрын
No unfortunately it won't happen. You should use cream with approximately 35% fat content.
@meowmeow48032 күн бұрын
@@propercooking thanks :)
@teresaam540313 күн бұрын
Hi! Can I reduce the amount of sugar for the batter? Thx.
@charlotteminichiello626013 күн бұрын
Making it right now thanks yummy in my tummy 😂
@propercooking6 күн бұрын
Hope you enjoy 😁
@k4IIen14 күн бұрын
I think I added too much lemon juice smh
@propercooking14 күн бұрын
It could be. If it is more liquid than it should be, you can put it in the freezer and freeze it for 1-2 hours and make it like lemon ice cream 😊
@StudioChix14 күн бұрын
What type of yeast?
@propercooking14 күн бұрын
Instant yeast 👍
@arianemariano380714 күн бұрын
I would par bake crust first 10 min👍🏼
@propercooking14 күн бұрын
Good idea! I also make the normal cheesecake recipe like this and it is even more delicious. I did not bake this recipe to make it no-bake.
@Shosho-ik5gs14 күн бұрын
I made it …it was super perfect thank you dear ❤
@propercooking14 күн бұрын
My pleasure 😊
@msjoeschmoe540015 күн бұрын
Why do videos like this have be in slow motion, who cooks like that? Just get on with it
@propercooking14 күн бұрын
We shoot both recipes and ASMR videos. You're right, it's a little slower than normal, but it's more understandable for those who want to learn the recipe, and it's ASMR-worthy in terms of sound and visuals.
@justbecause50211 күн бұрын
🤷
@erikak33289 күн бұрын
really annoying~ with you on that one
@Cherry_moonlight.6 күн бұрын
Sen sor diye😅
@eddy25803 күн бұрын
Why not? They’re relaxing
@topchief77715 күн бұрын
Yes! Can’t tell you how much I appreciate the measurement conversions! This was mouthwatering to watch. Thank you so much! 😊❤️💜
@propercooking14 күн бұрын
You are so welcome! Glad it was helpful 😊
@rickihosein16 күн бұрын
You made it so easy to follow along ...thanks for the conversions in measurements....you're awesome!!❤
@propercooking14 күн бұрын
You are so welcome!
@yumbrella116 күн бұрын
Tha n KS so much! I think I can make this..... 🙏🏿🙏🏿🙏🏿
@propercooking14 күн бұрын
You’re welcome ☺️
@tasmincastro859817 күн бұрын
Just followed this recipe but accidentally used baking soda 🤦♀️ will see how it turns out ughhhhh 😭😭
@propercooking14 күн бұрын
Oh no! Did it work? Hope it was taste good.
@tasmincastro859811 күн бұрын
@@propercooking i was so bummed! I had asked a family member to get me the baking powder and didn't realize the mixup until after it was in the oven, and i was putting ingredients away. the texture came out super strange and was unedible!! i could tell the flavor was awesome though, so tried again and remade it the next day and it was so incredible!! can't wait to make it again! thank you for the wonderful recipe and easy to follow video! <3 <3
@marsbearmcw305018 күн бұрын
I’m not sure what Starbucks has to do with a standard cake recipe made by millions of people across the planet for at least the last 100 years or so. My grandmother was making this 70 years ago.
@sylvias965912 күн бұрын
And whats your point? Starbucks makes this cake, what’s the big deal and who cares what you think? Another pathetic narcissistic troll.
@marsbearmcw305012 күн бұрын
@@sylvias9659 going by your reply obviously you do.
@propercooking6 күн бұрын
Since it is a popular and popular dessert at Starbucks, people know it that way. Our recipe is similar to its texture and taste, but better 😊
@marsbearmcw30506 күн бұрын
@@propercooking you didn’t comprehend my text. It’s a standard cake recipe. It’s not your recipe. And if it’s anything like the coffee, we’ll need I say more.
@user-pw7gv5rw4n18 күн бұрын
Se ve delicioso.Solo que debe haber alguna forma para que en el video no se escuchen los sonidos desagradables de la preparación..Gracias!!
@propercooking6 күн бұрын
Thanks for your comment. While some people like these sounds, some people feel uncomfortable. Glad you liked the recipe and watched 😊
@jelsner507719 күн бұрын
I am going to make this tomorrow morning with blueberries added
@nataliedawson880117 күн бұрын
Toss the blueberries in flour and they won’t sink to the bottom 👍🏾
@jelsner507717 күн бұрын
@@nataliedawson8801 I didn't toss them in flour, and they didn't sink. The batter is very thick in this recipe.
@nataliedawson880117 күн бұрын
How did it turn out? Does it taste similar to Starbucks?
@propercooking10 күн бұрын
Sounds great! I’m sure it would be delicious 👩🍳
@polinaalitvinn19 күн бұрын
nice 🫐
@Zi0n.319 күн бұрын
🫐
@polinaalitvinn19 күн бұрын
@@Zi0n.3 🥥 ?
@Zi0n.319 күн бұрын
@@polinaalitvinn 👩❤️💋👨
@propercooking10 күн бұрын
Thank you!
@ocionetavares48720 күн бұрын
Demorou um pouco pra traduzir, mas consegui. Ainda bem que só tenho 73 anos e com uma cabeça muito boa. Espero chegar aos 100 anos 😊😊😊😊 desse jeito.
@propercooking6 күн бұрын
Wow! You really did it! I wish you a long and healthy life 😊
@shanaau322820 күн бұрын
Why have to chill for half an hour? Would I still have the same results if I skipped the chilling process?
@propercooking20 күн бұрын
If you chill the batter, the moist the inside becomes. But I made it without waiting and the texture was still good!
@PriscillaLeeson20 күн бұрын
I could not see where the vanilla extract is added in the video or receipe?