Lemon Cream Cake 柠檬奶油蛋糕

► Facebook Page: www.facebook.c...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients:
60ml (1/4 cup) corn oil（玉米油）
75ml (1/3 cup) milk （牛奶）
1/8 tsp salt （盐）
20g (1 1/2 tbsp) caster sugar (细砂糖）
100g (1/2 + 1/4 cup )plain flour（普通面粉）
10g (1 tbsp) corn starch （玉米粉）
4 egg yolks （蛋黄）
1 whole egg （全蛋）
4 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g （1/3 cup ) caster sugar （细砂糖）
8” baking tin
8寸圆形烤模
Lemon Curd（柠檬酱）：
1 lemon zest, grated （1粒柠檬，磨皮茸）
1 lemon juice （1粒柠檬汁）
2 eggs （鸡蛋）
3 egg yolks （蛋黄）
150g (2/3 cup) caster sugar （细砂糖）
1 tsp gelatine powder （鱼胶粉）
2 tbsp water （水）
Sugar syrup （糖浆）：
2 tbsp caster sugar （细砂糖）
3 tbsp boiling water （沸水）
1 tbsp Rum （兰姆酒）
300g (1 1/4 cups) non-dairy whipping cream （植物性鲜奶油）

[@maisharedwana6652]

Tnx for cup measurements.. It's really helpful..

[@favellac1266]

Questa ragazza è spettacolare quando fa le ricette. Silenzio e solo il suono degli ingredienti che impasta. So good

[@clarpalomo5719]

Im from Mexico and i love all your recipes 😍😍🇲🇽🇲🇽

[@mbarrett99]

These videos are so relaxing to watch. Thank you for this channel!

[@estelajimenez337]

!wow 😋👌espectacular felicidades 👏👏saludos hermosa

[@brendamaldonado2373]

Excelente, muy bien cuidado cada detalle de la preparación, es uno de mis preferidos. Bendiciones y hermosa mañana. 🌹🌹🌹

[@madelinemercado6850]

Hello from Pennsylvania!! Gracias!!! Gracias! Wow looks yummy! I love lemons, wish me luck! Haha Thank you for sharing❤️❤️❤️👍🏼👍🏼👍🏼👍🏼

[@mesenfantssontmonsoleil5969]

Bravo madame katrine c est un delice merci pour la recette bonne continuation

[@rochellemckinney3220]

That looks too pretty to cut.👏🏽👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽👍🏽

[@narshininarshini3655]

I try it to do in it turn well .It very delicious.

[@adelelinaparise9698]

Sei molto molto molto brava e attenta...molto precisa. Complimenti

[@rohayahibrahim5980]

Wow this is my favourite cake i wiil try this recipe

[@imanekhemissi1829]

She used baking powder or not ? I didn't see any ?

[@KathrineKwa]

Imane Kh no need baking powder

[@imanekhemissi1829]

@@KathrineKwa it will double size without baking powder like you do ?

[@carmencaldera5834]

so beautiful cake...!!!! 😃 😃 😃 😃 thank you

[@Azablingo32]

I like it very easy 😍😍😍😍😍

[@shinatan5855]

Thank you for sharing 😊

[@bbbtnn5999]

Yummy!!!Thank you..😘😘😘😘

[@lizaliza7209]

Magnifique j'adore 👍👍👌👌❤❤

[@sylvia1878]

Beautiful cake... I'll try soon

[@carolinamanjarrezp.715]

Excelente receta, pero fuera muy bueno que fuera en español. Gracias

[@mochathemaltesedog]

How long do I bake if I converted this recipe to a 6 inch cake pan?

[@shikinsaerah]

Ur cake appearance...never disappointed 🙂😍👍

[@pearlleung4615]

I think 300gm of whipping cream is not enough for 2layers as well as to cover the whole cake.

[@agustinahenrique542]

Por favor los ingredientes en español gracias me encanta sus recetas

[@leticiadealmeidarodriguesc87]

Amo se trabalho! Fico aqui babando. Mas ñ entendo nada😅

[@adelelinaparise9698]

Nemmeno io....GRAZIE

[@yvonnewong3613]

请问如果没有rum可以用什么替代呢？

[@jeanetsimplyworld6373]

Thank u for sharing this recipe

[@liying6679]

Katherine can u please advise how to prevent smudging of the cream when applying the lemon curd on the exterior ? Thank you !

[@buuhonglee]

It looks good.

[@enaena3898]

Thanks so good 👍

[@veronicajacobson9856]

Thank you

[@annaanna3479]

Woooow hao pang 👏👏👏 hao pang 👏👏👏 lek👍👍👍🌹🌷💐💝💘💖⭐🌟⭐🌟🌟🤤🤤🤤🤭💯💯💯💯💯💯👈💪

[@humamirza2]

I tried your this recipe it's so easy and delicious. But one thing i want to ask my sponge after baking it sets down. Plz tell me what's my fault.

[@nikenlarasati9794]

Request selted egg yolk cookies..please❤️❤️❤️❤️

[@victorhartford3772]

How deep is the pan you are using?

[@esraaelsaidy5009]

انتي جميله في كل وصفاتك بس ياريت يكون في كلام بالعربي

[@russellmurphy1]

Why non-dairy cream? Can normal dairy cream be used?

[@Elleli18]

Yummy cake

[@mariacucina]

Wow

[@hadjerahaffad4079]

Wonderful

[@carmeladelucadistefano4795]

Bella e buona

[@selinafoong6017]

What is the lemon zest with for? Is it OK if I don't put lemon zest?

[@michaelsit7089]

柠檬酱里用到的鸡蛋是不是可以生食的那种鸡蛋啊？我感觉虽然在热水上坐了下，可是还是没熟啊！因为还可以流动，如果蛋黄熟了的话，不是应该结块了嘛！

[@lunchbox6790]

Looks so yummy💖😍

[@mellisakho7733]

I want try this cake resepi

[@ilmiopane5149]

Espectacular!!!😱😍😘

[@imanekhemissi1829]

I didn't see any baking powder ?

[@norhayatinasri6698]

No need baking powder...only meringue can helps the cake risen well....

[@costaricap7122]

Is that ok to use non dairy cream? I’m in Ecuador and here you can find Puratos non dairy

[@TadeuAguiar]

Please fix The check-out on your website. I wish to buy your book and there is no country with the letter "B" and only Austrália with the letter "a" in the shipping countries

[@pohlintan]

Hello Kathrine, 可以用agar-agar替代魚胶粉嗎? 不放rum可以嗎?

[@connieding1214]

Hi Katherine,may I know what brand of wine rum you are use？

[@KathrineKwa]

Bacardi rum

[@shalehajaffar2335]

It's look yummy 🤩can u make chocolate and orange cake for me🤗

[@susankoh6928]

可以不放兰姆酒吗？

[@joeyoung1854]

可以啊，加入兰姆酒只是一种增加风味的方法。

[@e.e5695]

How can i make the same but with choclate , i mean the cake ??

[@leejasmine8834]

请问可以用heaving cream 代替whipping cream 吗？

[@annewong3073]

Hi 老师，为什么做蛋糕体莫行脱模后蛋糕总是倒下。

[@Jivi_Galaxy]

😍😍😍😍I'm hungry

[@chewyengchong3862]

May I know which brand of the rum you had used?

[@user-us5ke2vn3h]

جميل جدا تسلم ايدك

[@loulita7416]

رائعة

[@counterindraprasta8750]

😍😍😍 hallo madam khaterin kwa good afternon 👍 i will try this recipe

[@KathrineKwa]

COUNTER INDRAPRASTA good afternoon

[@kangsoofen3045]

为什么我打发好的蛋白掺一部分进蛋黄糊搅拌时，会出现很多气孔？然后再把它倒回蛋白糊一起搅拌，没有浓稠的状态。

[@fengyuanong4159]

可能是你蛋白打发的不够，还是湿性发泡的阶段，有或者你的蛋黄糊湿料干料比例不对

[@user-bt5ty9dr3h]

老师，请问你的用什么牌子的whipping cream

[@yijin66]

hi请问没有鱼胶粉 可以用agar-agar粉代替吗？

[@kellyhew3657]

如果普通面粉换去蛋糕粉可以吗?

[@user-bt5ty9dr3h]

可以用吉利丁一片的吗？没有买到粉的吉利丁

[@vivianwong2237]

可以不放rum吗

[@rafifrafif2175]

انت تستحقين مليون متابع حبيبتي بالتوفيق 👍🥰

[@yahphengchuah9710]

糖浆可以不放酒吗？

[@KathrineKwa]

可以不放酒

[@joycehwee4992]

If dunhv Rum, can skip Rum?dunwan to put also can ?

[@KathrineKwa]

Joyce Hwee ， you can skip Rum

[@joycehwee4992]

@@KathrineKwa thanks 🥰

[@ParisInCucina]

Wow, beautiful cake, congratulations 🎈🎈🎈

[@angelpeng9497]

请问玉米油可以换成牛油吗

[@talya3079]

بتوفيق أن شاءالله،⁦❤️⁩🌷😘👍

[@yukykyzi4810]

酒的作用是什么？

[@michaelsit7089]

增加蛋糕的风味

[@aliciacheong9806]

如果我要做6寸蛋糕，食谱是不是全部减半？谢谢🙏🏻

[@KathrineKwa]

是的

[@user-fu8kf7pr7g]

老師好：6吋，檸檬醬要幾顆蛋 謝謝

[@JoseCarlos-mq9pg]

Bom dia saúde ☀ deve ficar muito saboroso

[@gulyaswift1503]

😍😍😍

[@kallaiarasiramoo332]

It came out beautifully...but not the cake..it never turned same height as you..after some time it get shrink...tell me yyyyyyyyyyy please 🙏

[@jingjing3408]

可是那个柠檬酱还是有生鸡蛋的啊，直接涂上去不腥吗？

[@wendychen3733]

我也是这样想，同问！

[@joeyoung1854]

基本上咧 隔水煮到浓稠的时候吼， 你所谓的生鸡蛋呢 都已经熟了啦。 就是因为鸡蛋熟了 才会浓稠的呀。

[@michaelsit7089]

@@joeyoung1854 蛋黄熟了以后不是应该会结块的吗？视频里的柠檬蛋黄酱可是还会流动的啊！这样能吃吗？！难道视频主用的是那种可以生食的鸡蛋？

[@aichaalouat8679]

👍👍

[@aliciaboey1517]

请问老师，你在你的所有食谱用的鸡蛋是A级还是B级？

[@joeyoung1854]

老师有很多的食谱都有著名说是 Grade A 的鸡蛋， 所以应该全部都是A

[@aliciaboey1517]

@@joeyoung1854 哦， 谢谢哟。

[@kangsoofen3045]

请问模具可以涂油吗？

[@user-us5ke2vn3h]

اهلا وسهلا بكم في قناتي

[@susanlsz]

If I use self raising flour should I use 100g or 110g ?

[@gigilin5197]

請問蛋糕體可否用低筋麵粉

[@KathrineKwa]

可以

[@appleng102]

那是不是直接把面粉及玉米粉全部换成低筋面粉？还是只可以换掉面粉而已？

[@maropulot6912]

😚

[@theCook12]

Wow yummy cack recipe😋😋😋😋😋😋

[@richardleongyk7112]

祝所有朋友们情人节快乐，​kzbin.info/www/bejne/jIrIgmitpKuaia8​ 这段简短的音乐录影带专门献给所有为牺牲忍耐冠状病毒而牺牲的白人天使。分享此短片，以表示我们对所有白色天使的支持。

[@fungaming343]

Love u

[@leewei3211]

你好，鱼胶粉可以用蒟蒻粉代替?素食者

[@leewei3211]

分量一样么?

[@maryampasaran1507]

Hi

[@pringlesk9705]

制造的过程没那么顺利，放入冰箱一天后还是可以的。就那个蛋糕烘好了会慢慢下沉。

[@user-pc1gk5je4d]

جامدة جدا

[@user-il6qe9ct9v]

請問夏天打奶油時除了加糖還可以加什麼可以讓奶油不易溶化更寧固呢？謝謝～

[@michaelsit7089]

在空调房打发

[@user-ki5vt1up9k]

巧克力隔水融化可以增加稳定性

[@kangsoofen3045]

为什么要涂糖浆? 可以不放吗？

[@michaelsit7089]

只是为了增加蛋糕的口感，不喜太甜可以不放。

[@Fashionbeladi]

👍👍👍🌹🌹🌹👋👍

[@user-tf2wy2jx4m]

这是....生日蛋糕吗？

[@samirabarghash1554]

👍👍👍😘👍😘

[@janetlee8973]

😘👏👍🙏🏼

[@jamilajed559]

🌹🌹🌹🌹👏👏👏

[@anabellakella3669]

Like 💙❤️👌

[@zahrasaeed9839]

👍👍👍😘😘😘