Mango Lava Drip Cake Recipe芒果流心淋面蛋糕食谱|芒果爆浆No White Chocolate,No Egg Mango Glaze, Mascarpone Frosting

♦柠檬酸奶牛油蛋糕食谱Lemon Yogurt Pound Cake Recipe: • 柠檬酸奶牛油蛋糕食谱|柠檬磅蛋糕|柠檬糖霜|...
♦水果食谱Fruits Recipe: • 水果食谱 Fruits Recipe
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
一起来制作芒果流心淋面蛋糕。采用了之前录制过得柠檬酸奶牛油蛋糕为体，包围着马斯卡彭淡奶油糖霜，中间夹着芒果卡仕达浆和新鲜芒果丁。上面淋上芒果淋面，从蛋糕边沿滴落，超级诱人。这次采用了新鲜芒果来制作一款两用的芒果浆，即可用来做夹心卡仕达酱又可以淋面。这芒果酱食谱是芒果天然无色素、无白巧克力、无蛋食谱。切开蛋糕，满满芒果果肉，芒果流心爆浆，柠檬蛋糕酸甜绵密，加上蓬松淡香马斯卡彭糖霜，每一口都非常清爽新香。真的好吃，芒果铁粉必试～
收藏方式：收密封容器，普通冰箱3-5天，取决于鲜芒果本身可以存放多久。
Let’s make Mango Lava Drip Cake. Use previous filmed Lemon Yogurt Pound Cake recipe as cake base, surrounded by Mascarpone Whipped Cream Frosting, sandwiched with mango custard and fresh mango cubes. Topped with mango glaze, dripping from cake edges, super irresistible. This time, fresh mangoes are used to make dual-purpose mango sauce, as both custard and glaze. This mango sauce is natural no coloring, no white chocolate, eggless recipe. Cut cake open, loaded with mango pulp, mango lava oozing out, sweet tangy lemon pound cake, with light fluffy mascarpone frosting, every bite is so refreshing and fragrant. Really delicious, mango fans must try~
Storage Method: Keep in airtight container, chill in normal fridge for 3-5 days, depends on how long the fresh mango can last.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦ Ingredient 材料=7’inch Round Loose Bottom Cake Mould 7’英寸圆活底蛋糕模=
One 6’inch Lemon Yogurt Pound Cake 一个6’英寸柠檬酸奶蛋糕 (Video Recipe 食谱影片: • 柠檬酸奶牛油蛋糕食谱|柠檬磅蛋糕|柠檬糖霜|... )
=Mango Custard 芒果卡斯达浆=
400g Mango Pulp 芒果果肉
100g Caster Sugar 细砂糖
240g Milk 牛奶
2.5g Salt 盐
60g Milk 牛奶
35g Cornstarch
22g Freshly Squeezed Lemon Juice (Sifted) 鲜榨柠檬汁(过筛)
=Mango Glaze 芒果淋面=
Remaining Mango Custard 剩余芒果卡斯达浆
+/-4tsp (20g) Water 水
=Mascarpone Frosting马斯卡彭糖霜=
6g Gelatine Powder 吉利丁粉
30g Cold Water 冷水
180g Mascarpone Cheese (Cold) 马斯卡彭芝士(冷)
420g Dairy Whipping Cream (Cold) 动物性淡奶油 (冷)
56g Icing Sugar糖粉
2g Vanilla Extract 香草精
=Decoration 布置=
Mango Cubes 芒果丁
Pistachio开心果
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#芒果流心淋面蛋糕 #芒果流心蛋糕 #芒果淋面蛋糕 #芒果蛋糕 #天然无色素淋面 #无白巧克力芒果淋面 #无蛋芒果卡仕达浆 #马斯卡彭糖霜
#MangoLavaDripCake #MangoLavaCake #MangoDripCake #MangoGlazeCake #MangoCake #NaturalNoColoringGlaze #NoChocolateMangoGlaze #EgglessMangoCustard #MascarponeFrosting

[@iwen777]

满满芒果果肉，芒果流心爆浆，真的好吃，芒果铁粉必试～ =收藏方式：收密封容器，普通冰箱3-5天，取决于鲜芒果本身可以存放多久。 loaded with mango pulp, mango lava oozing out. Really delicious, mango fans must try~ =Storage Method: Keep in airtight container, chill in normal fridge for 3-5 days, depends on how long the fresh mango can last.

[@leeswantoh6878]

Beautiful and attractive mango lava cake,feel like having a piece of it, drooling......,thanks Wendy for sharing!

[@iwen777]

Welcome, thanks alot I love the lava so much, hope you can try

[@jm452]

I will try this cake. It look pretty.

[@soundofheartrelaxation652]

哗，今天的分享太有层次感了👏👏👏👏👍👍👍👍颜色太吸引我了🤤🤤🤤🤤🤤🤤🤤🤤超级棒哦‼️😉😉😊😊🥰😍😍😍😍😍😍

[@iwen777]

哈哈谢谢你呀，真的好吃，希望你尝试做

[@soundofheartrelaxation652]

@@iwen777 我们才是真心谢谢您的分享哦✌太棒了👍👍👍👏👏👏感恩💓🥰🙏🙏🌹🌹🌹🌹

[@johnnyong2341]

Looks so delicious and yummy. 👍😋 Please give me a piece.

[@iwen777]

Haha thanks alot soso yummy, hope you can try, so much mango

[@cindybaha]

看起來非常可口，芒果跟蛋糕很搭

[@iwen777]

是的，真的很好吃，希望你尝试做哦

[@jamestsiahinfong5576]

Owen 姐姐！加油！为妳点赞！

[@jamestsiahinfong5576]

（Iwen ）

[@iwen777]

@@jamestsiahinfong5576 谢谢你，我是Wendy 哦，希望你尝试做

[@tengne8970]

做了好几次的蛋糕我还是不会frosting, 这样frosting style 蛋糕的好适合我哦😁😁😍喜欢

[@iwen777]

哈哈，很好，尝试做哦

[@user-rd8me6pv5i]

Очень Интересное блюдо!!! Все Ваши рецепты Супер!!! вызывают Восторг!!! Спасибо!!! Обязательно приготовлю.👍👍👍👍👍很有趣的菜！你所有的食谱都很棒！！！引起喜悦！！！谢谢！！！我一定会准备的。👍👍👍

[@iwen777]

Thanks soso much, hope you can try this recipe.

[@audreylim9003]

Hi Wendy , can I replace Philadelphia cream cheese instead of mascarpone cheese. Thank you!

[@leejoonjen7254]

请问Wendy老师，芒果混合物可以先一晚做好放冰箱吗？第二天才用，希望老师回复，谢谢🙏

Günaydın harika👍❤️🇹🇷

[@iwen777]

Thanks alot, hope you can try too, so yummy

[@kahhao1945]

iwen，我想问问做戚风蛋糕 蛋黄糊的分量会对蛋糕整体有什么影响 我网上找过很多配方，有些是蛋黄糊少过鸡蛋总量的，有些是多过鸡蛋总量的，想问问过多/过少的蛋黄糊会有什么影响

[@cancanken9938]

Nice! 👍👍

[@iwen777]

Thanks alot hope you can try, so yummy

[@minyu421]

找不到mascarpone Cheese，可以用Cream cheese 代替嗎?

[@user-wz3dc9ct7b]

请问芒果酱中一定要加入牛奶吗？

[@familyc3026]

好漂亮的蛋糕。可以储存多久？

[@iwen777]

已经写在 说明栏description box/pin comment了，请看

[@wongsweetfong7319]

Iwen请问做蛋组合时需不需要在模具里包上一层透明塑料纸

[@iwen777]

我的没有哦，如果你要直接做顶部平面蛋糕，建议包上一层透明塑料片，这样模具就较高

[@wongsweetfong7319]

@@iwen777 好的感谢你的回复

[@iwen777]

@@wongsweetfong7319 不客气，尝试做哦

[@jamestsiahinfong5576]

( I wen )

[@iwen777]

Hello, hope you can try