Lemon Curd Cream Cheese Mousse Dessert Cup Shooters by Cupcake Savvy's Kitchen

[@CupcakeSavvysKitchen]

Written recipe: cupcakesavvyskitchen.com/lemon-curd-cheesecake-dessert-cups/

[@HTMLguruLady2]

I made these last night and tried one today. The lemon curd that you put in a cream cheese base was all but lost from the strong cream cheese. I made them again today. I omitted the lemon curd in the cream cheese and added lemon juice with a little extra sugar into the cream cheese and it was much better and more lemony. 🍋Next time I think I'm going to try this with a bit of limoncello in the cream cheese. That should be YUM! 🍋

[@aaliyatashfeen33]

Absolutely unreal! I made these for my sisters engagement party last year and everybody loved them. Always getting asked to make them!

[@ThaiNguyen-lc2km]

oh my god, my niece's baby shower is on the way and I will make macarons, now to watch this. Totally love, love, love the lemon curd cream cheese, wow. yummmy. thanks for teaching us. Will definitely making this. I totally agree with ajwa rahman, you deserve to have more subscriber.

[@CupcakeSavvysKitchen]

Thank you for the lovely feedback :-) I am so pleased you are going to make them!

[@Mrz.PrettyEyezz91]

I love lemon!!🍋💛😍especially with desserts.these look amazing❤😊

[@CupcakeSavvysKitchen]

It's totally my fave too! :-)

[@mariabarakat70]

Absolutely mouthwatering! I cannot wait to try this recipe. Presentation is gorgeous!

[@CupcakeSavvysKitchen]

Thanks so much Maria! I am thrilled you enjoyed the video and can't wait for you to give it a go! Lemon Curd is always a hit! :-)

[@tammywinters7860]

Lemon anything is absolutely wonderful! That lemon curd might not make it to the recipe! Yummy!

[@CupcakeSavvysKitchen]

He he he! I know what you mean! :-)

[@mimime3167]

I'm simply addicted to your channel ❤ keep up the good work your recipes are amazing 😍✨

[@CupcakeSavvysKitchen]

Thanks so much :-)

[@mimime3167]

@@CupcakeSavvysKitchen you are welcome ☕🍰❤

[@wassiaoulad3979]

Amazing recipes and presentation, I tried this one, it was just woow

[@CupcakeSavvysKitchen]

wassia oulad how fabulous!

[@Thebaroquebaker]

This looks so decadent !

[@CupcakeSavvysKitchen]

They are off the scale! DELICIOUS! :-)

[@hanou8768]

Comme d habitude .superbe.

[@CupcakeSavvysKitchen]

Merci d'avoir regardé

[@naginaali3745]

Yuummm Looks soo tasty And a good way to make it

[@melissahabtiche5671]

Magnifique

[@CupcakeSavvysKitchen]

Je vous remercie

[@robinwhitmarsh128]

They look amazing and delicious!!!

[@CupcakeSavvysKitchen]

Thank you!

[@glendalopez1333]

You did it once again. Great job and it looks delicious.

[@CupcakeSavvysKitchen]

Thanks Glenda :-)

[@sreebalavigneshwaramahagan6002]

Mam what to say no words you are awesome. Mam you teach very well. Thankyou.may god bless you .

[@CupcakeSavvysKitchen]

I am so pleased you like it :-)

[@ajwarahman8578]

You deserve more than 1 million subscribers😊🎂😘😍

[@CupcakeSavvysKitchen]

Awwww...thanks you! I'm working hard on it! :-)

[@alisonweakley5652]

Can you use bottled lemon juice if you haven't got fresh lemon juice ? Love your vlogs...Stay safe 😊🌷🧁

[@CupcakeSavvysKitchen]

Thank you! Yes you can use bottled. Take care :-)

[@debbylev]

lovely and delicious looking - as usual! thank you!

[@LizBezzy]

🤤🤤I love it! I want to make this so badly 😫😩 was that whipped cream on top or the cream cheese mixture?

[@CupcakeSavvysKitchen]

Full ingredient list below video.

[@lapl5004]

That was the lemon cream cheese mousse on top. Same mix as the layer above the cookie crumble.

[@aichitoshiki1321]

Yummm~ That looks delicious😋

[@CupcakeSavvysKitchen]

Soooo delicious! :-)

[@jovanna1967]

Cute 😊 looks yummy 😋

[@janetkorsmo5591]

This looks fantastic! I hope you still look at your comments here! Does the lemon curd use whole eggs, or just the yolk? I rewound a couple of times trying to catch that &i couldn't tell. I looked at your recipe in the description, but i just want to be sure, if possible. Thank you!

[@CupcakeSavvysKitchen]

Whole eggs :-)

[@Sebas_Tiana]

Thanks I love it. ;)

[@CupcakeSavvysKitchen]

Thank you! :-)

[@ababd4]

Hello!! I was wondering, would this recipe work if I layered all the components in a dish rather than serving them in separate dessert glasses?

[@emmanuellebianchin]

Looks yummy 😋

[@CupcakeSavvysKitchen]

Thanks!

[@vickiwilliams8003]

Enigma 01 it’s divine 😋

[@divyas1114]

Fabulous. Can I use cornstarch in place of eggs in the lemon curd? If yes, then in what proportion?

[@CupcakeSavvysKitchen]

Yes you can but it will not be a rich or luscious. You can try adding 1 tablespoon.

[@divyas1114]

@@CupcakeSavvysKitchen Thank you. I'm going to try this soon.

[@timouchacristal1049]

Im From Algeria really I like This Channel So much 😍

[@CupcakeSavvysKitchen]

Welcome! :-)

[@wandamoreta0820]

Loveeeeee itttttt , planning to do some for my bday, what size of dessert cups are the ones you use? thank youuuu for sharing your beautiful work :-)

[@CupcakeSavvysKitchen]

Fabulous! If you look below the video in the Description Box, there is a link showing the cup size.

[@wandamoreta0820]

Sorry!!!! and thank you got it

[@CupcakeSavvysKitchen]

All good! :-)

[@julibees]

is the topping whipped cream or the cream cheese please?

[@CupcakeSavvysKitchen]

It's all outlined and shown in the video.

[@sA-um6jn]

Is the top layer whipped cream or the lemon cheesecake mousse?

[@ريحانة-ش9ط]

ابداع 👏👏

[@CupcakeSavvysKitchen]

شكرا لكم

[@naimaanehila8450]

@@CupcakeSavvysKitchen سبحان الله تكتبي عربي انت مبدعة وصفاتك جربتها روعة روعة روعة روعة شكرا لك اختي

[@omjana7746]

Well organised,, nice look,, looks yummy but how did you buy the cups from amazon and it does not ship to Australia

[@CupcakeSavvysKitchen]

I got a HUGE quantity of them before they stopped shipping :-( Devastated!

[@marianr3781]

Giiiiiiirl, you are speaking my language with this one!! 🤣🤣🤣🤣🤣🤣 You know how much I love what you do!! 😙😙😙😙 ❤❤❤❤❤🌻

[@CupcakeSavvysKitchen]

I'm hearin' ya! Thanks for your loyal support Marian! :-)

[@MsFafe1]

Can you please do a iced yoyo dessert cup 😊 Iv seen them around and would love to make them. They look delicious. Thanks :)

[@parulmehta1780]

Hi. Beautifully presented. Can I know egg replacement please

[@boscow]

would it make a difference if you whipped the cream separately and folded the cheese/lemon curd mixture in?

[@CupcakeSavvysKitchen]

Not sure as I haven't tried it. I like this way because it's less steps and mess to clean up ;-) You're way would give a lovely ripple effect

[@foziaabbas4935]

Is the top layer also a cheesecake one or plain whipped cream?

[@merlitthomas2507]

Hi Can I use this mousse to frost a cake?

[@ROZY.108]

⭐️⭐️⭐️🌹🌹🌹Super-Super-Super!!!

[@heatherdashrae2]

I'm looking for a recipe that would taste similar to the old Kentucky Fried Chicken's Lemon Parfait, it was very rich.

[@Aficionatsalacuina]

Nice and tasty as usually. Thanks! Puedes enseñar en los próximos videos el tipo de boquillas que vas usando? Gracias!

[@CupcakeSavvysKitchen]

Si miras debajo del video, verás un enlace que te mostrará exactamente la boquilla que utilicé.

[@bimatrianggoro7953]

Hello .! Can I change the cream cheese with other .? Is there any suggestion .? Because cream cheese is so expensive here :(

[@Baby73192]

Love! Can you do some wedding inspired recipes?

[@CupcakeSavvysKitchen]

Is there something in particular you would like?

[@Baby73192]

Cupcake Savvy's Kitchen something I could make for a bridal shower or rehearsal dinner

[@sam.4913]

Yummmmmmmmmmmmmmmmmmmmm... Looks so so sooooooooooooooo good 😍 i love your channel 💖

[@CupcakeSavvysKitchen]

Thank you!!! :-)

[@swapnalisurve8985]

Yummy 😋 👌 😍

[@CupcakeSavvysKitchen]

Thank you!

[@prernamarathe6860]

Hey do we get to taste the egg flavour? Like even a bit?

[@CupcakeSavvysKitchen]

No, the egg does not come through.

[@doaamahmoud4695]

whipping cream ?

[@SB-22mar]

Quantity of each item????

[@bindukapoor2723]

Kindly mention the ingredients of lemon curd

[@CupcakeSavvysKitchen]

There is a full list of ingredients with measurements under the video in the description box below. Click to expand and scroll down.

[@Benishahmed01]

Will these be fine if left overnight in the fridge?

[@CupcakeSavvysKitchen]

Definitely. You can make then 2-3 days ahead :-)

[@andreawhite7112]

Can these be made the night before and if so, how do I wrap them?

[@CupcakeSavvysKitchen]

Yes, just store them in an airtight container in the fridge.

[@andreawhite7112]

Thanks! Love your recipes...😊

[@janecollier4125]

Could you freeze the lemon mousse in moulds xx

[@CupcakeSavvysKitchen]

Yes you could :-)

[@nnhualdl8030]

Nice

[@CupcakeSavvysKitchen]

Thanks! :-)

[@nethrasankar04]

After making lemon mouse do y refrigerate it or freeze it...?

[@CupcakeSavvysKitchen]

Refrigerate.

[@dakotanz8822]

@@CupcakeSavvysKitchen How long is it good in the fridge for? I want to pre-do as much as possible before Christmas day.

[@lapl5004]

Can this dessert be made 1-2 days ahead?

[@CupcakeSavvysKitchen]

Yes it can.

[@lapl5004]

@@CupcakeSavvysKitchen Thank you.

[@bakewithgen3324]

Lemon curd...say no more!! ;)

[@CupcakeSavvysKitchen]

I agree!

[@patriciaaldanaramirez9827]

Wooow están increíbles podrían poner traducción en Español por favor gracias saludos desde México 🇲🇽

[@HTMLguruLady2]

Just copy and paste the recipe that's in the description into Google translate!!!

[@kathyablack5991]

I can't find the ingredient list or the amounts?

[@JB-pj6bw]

My mouth is watering watching this, and I'm gonna make the lemon curd tomorrow and make the rest on Sunday for a pudding after our dinner🍱🍱🍗🥕🥔🥦 🍋🍋🍋🍧😋😋

[@CupcakeSavvysKitchen]

J B how fabulous! Enjoy!

[@omjana7746]

Can you plz make us opera cake

[@CupcakeSavvysKitchen]

That has definitely been on my to-do list for sometime. I hope to get around to it eventually :-)

[@aeshajoshipathak701]

Is it possible without egg? If yes then what would be best??plz rly

[@CupcakeSavvysKitchen]

Yes, vegan lemon curd is possible.

[@poojaganatra349]

Can u plz explain how to make it without egg ?

[@billiejeanapfeld191]

Hey Savvy I tried making these but not sure what I did wrong 😔 once I added the cream And started whisking it ended up getting thin instead of thick , what went wrong ??

[@CupcakeSavvysKitchen]

Was it heavy whipping cream? You need to use a cream that will whip to stiff peaks.

[@billiejeanapfeld191]

Yes I used 35% cream which is the heaviest we can get here in Canada

[@annaminhasarteslima5217]

Pena que não tem tradução em português, seria maravilhoso se tive se,amos suas receitas, mais não faço pois não tem traducao bjs.

[@HTMLguruLady2]

Just copy and paste the recipe in the description into Google translate!!

[@italia113]

Would Meyer lemon be ok

[@CupcakeSavvysKitchen]

i c definitely!

[@TracyD2]

Lime, orange any citrus I’m imagining them all now. 🤤

[@chaimabenmanssour938]

It look delicious but please put all the ingredients with grams for ex: 1/2 cup sugar or 1/2 cup lemon we don't have that mesure in our country

[@CupcakeSavvysKitchen]

I have included a conversion link for everyone below the video for that very reason ;-)

[@chaimabenmanssour938]

Thank you 👍

[@kerlyfries8226]

Lol notifications gang 🤞😜

[@CupcakeSavvysKitchen]

Fabulous! :-)

[@laurelherbert2879]

did you take the seed out

[@CupcakeSavvysKitchen]

Did you watch the full video?

[@danielagribinet7132]

🥰👍👍👍

[@minixhome210]

0:39 u can see her face

[@CupcakeSavvysKitchen]

Lol

[@sherekhan90]

Why put the cling film right on top of the curd? There’s no need. And what’s the ratio of the ingredients? Shall I just roughly guess myself and risk ruining the recipe? Pf..

[@keopsguevaraxx]

UTC'den gelip tarif arayanlar like.

[@sujatajasani616]

I am a pure vegetarian person . No gelatine , no eggs if you could give a substitute

[@ajwarahman8578]

You deserve more than 1 million subscribers😊🎂😘😍

[@CupcakeSavvysKitchen]

Thank you! :-)