Lemon Curd (Instant Pot)

[@SeaBrzJo2]

I wanted Ruthie's opinion since she is such a connoisseur .. LOL. I love Lemon Curd, too, and will try this immediately in my new IP. Thanks

[@naseerahvj]

So I just made this, I mixed my ingredients in the blender instead of by hand before putting in jars and no lumps!!!! Can't wait to try in morning thank you!

[@bobalina1964]

Good tip thanks

[@GoTeddy]

Oh, love that idea. I will be getting my Vitamix involved in this.

[@gailm.8190]

Oh my! This is a game changer! Like some others, I premixed the ingredients in a mixer and then poured into 2 pint jars for cooking. I pooled them and the curd is now sitting on the counter in its lemony and buttery smooth glory!! Thank you, thank you! I’m going to mix it into whip cream and serve with gingerbread for Thanksgiving.

[@marcyhyman2481]

Omg... I just tried this recipe today & it was amazing!!! didn't notice any lumps after I stirred it for a bit. Going to attempt the German pancakes in the morning for the fam. I've never had them, but they look amazing! 😋

[@cherylcooper2838]

I used Mary Brecht recipe and pulsed sugar and butter in my Ninja then pulsed the rest 2 pint jars 3/4 full. Did not separate or lump stirred anyway but was perfect. Thanks for the lead.

[@dorothysause5199]

I just made this in my IP today and OMG it's delicious. I used your recipe and it came out great. I didn't notice any lumps after stirring but I used sugar not sugar substitute so not sure if that would make a difference. It really was super easy. Thank you for sharing!

[@whomadethewordword5035]

Or use a battery mini whisk when you take it out of the pot

[@Toucansan61]

Mine turned out perfectly. I mixed it in my Ninja. I used plain stevia for sugar sub. Please continue showing different IP recipes.

[@davecourington]

Please share how much stevia you used. I love that stuff but am unsure of the ratio you would use for subbing. Thanks in advance.

[@Toucansan61]

Dave Courington I used 5 tablespoons. 1/4 cup sugar equals 1TBSP plus 2tsp Stevia.

[@JensUniqueNibblesandMore]

I have never had lemon curd, so now I'm off to watch your other video and get the ingredients! Sounds great with the yogurt I just made the other day :)

[@corrina_conlan]

Hi I am Corrina and will be watching out for more videos

[@carolinehonse35]

What a great idea!

[@joanaadams444]

I made this and cooked in IP in 8 oz jars (3) I used TOG this old gal recipe on Pinterest. The lemon curd did not separate to the extent your did and there were no lumps. Don't know if the difference was trying to cook it all in a larger jar? But I noticed in your pudding recipe that you have small jars. I cooked in these but poured them in a larger jar to store. Hope this is helpful.

[@paulahuckleberry6678]

Hi! Wonderful video please can you share your recipe? God bless your family 😋🙋🏻

[@pinkypattywow]

Amazing.....must try.❤

[@joinmeinthedirt5186]

Yumm, I need to try this.

[@kaym804]

Nice to meet you Ruthie! Lol

[@Nana2three]

Great idea!! How am I missing the recipe?

[@kberken]

Couldn't you mix your ingredients in a blender before cooking to get rid of all the lumps?

[@WannodsPlace]

Just a thought what if u used a immersion blender before removi g it from the instant pot

[@tomikasmith3338]

I want to make I can’t find recipe that you did. I want to make same amount just in case it’s doesn’t come out right.

[@patriciagorrell2591]

Have you tried to remove the lumps with an immersion blender?

[@IndigoNili]

+Patricia Gorrell I have not but that's a great idea! Thanks!

[@stefanygiacovelli380]

Can you give the lemon curd ingredients and instructions please?

[@danielwilkinson9088]

When you put the lids on the jars, do you tighten them down, or leave them loose, I really like your videos.

[@IndigoNili]

+Daniel Wilkinson Thanks! I left the lids a little loose. 😊

[@beccadallas]

Yum!!!

[@pattijesinoski1958]

Can you put multiple jars in to process at one time?

[@Nuttyprb]

Should I increase the time up from 9 minutes if I use the original recipe measurements??

[@IndigoNili]

+Nithya Prabhu No. I wouldn't increase the time. 🙂

[@Thisisit120]

Nice to meet you. :) lol

[@552mustang]

You didnt acknowledge your poor other daughter behind you :-( Haha only half serious but she looked a little sad. Awesome recipe!

[@RN-inky]

if I make the regular recipe, can I use two jars? Would I increase the water?

[@IndigoNili]

+Roberta N (Inkyboo) No need to increase the water for 2 jars. ☺

[@RN-inky]

+Indigo Nili Thanks, I can't wait to try this :)

[@terrypogue]

I buzzed up my ingredients in the vitamix, then put it in the Instant Pot following your direction. It was smooth as silk.

[@naseerahvj]

Do you have a Ruth?! I'm also a Ruth i always love seeing the name because it seems to have died out

[@IndigoNili]

+naseerahvj I do! My third is named Charity Ruth and from birth we called her Ruthie. When she turned 4 she decided she wanted to go by Charity. That was an adjustment! Ruth is also my sister's and my mother in law's middle name as well as my great aunt's name. We love it!

[@naseerahvj]

My first name is Ruth, my dad has always called me Ruthie and I've never cared for it, he's the only one allowed to because he's my dad so I can't say no to him :P

[@estellestone5322]

Putting glass in the IP scares me. It won't explode? Haha.

[@IndigoNili]

No worries about Mason jars! They are designed for pressure canning which is done at a higher PSI than the IP even reaches. 🙂

[@dollymamahealth9770]

Oh, no! Mine did not work! It spilled out all over!

[@IndigoNili]

+Dolly Mama Health Did you put a lid on the jar like I showed in the video?

[@dollymamahealth9770]

Indigo Nili Yes. I think I figured this out. I had whipped it in the Vitamix first, and forgot that I needed to allow for some head space!