Low Carb Lemon Curd

[@juliecramer8459]

8 years ago!? Glad this recipe is still up!

[@robinshaker4709]

My all time favorite snack! I use real lemon juice from my lemon tree! Ty for the Keto recipe!

[@cindygunn7]

Tried it this week….I’ve been in lemon heaven ever since! 🍋

[@cindyyoung50]

Holy moley, Nili! This is easy peasy, and so, so good! Just made my first batch and can hardly wait till after supper tonight when we will have it over some ff Greek yogurt mixed with some chia seeds and a few blueberries! I have thoroughly enjoyed your THM videos, and your GGMS concentrate is always, always in my fridge. Congratulations on your precious new baby girl!

[@MyLink44]

Perfect, I made this last night along with your ground beef,fried cabbage and left over potato recipe, we loved it! Nili, your channel is my best loved. Thanks for all you do on youtube. Hugs from Canada

[@bethcomerford7240]

I just made this lemon curd I really love the simplicity! Thank you for sharing. I did up my lemon juice and adjusted the other infredients too.

[@lizzyjeanne]

This is what I needed. A recipe that calls for juice. Nobody in my house has time for zesting lemons. Thanks.

[@Puglover130]

It takes 10 seconds.

[@karenhoward2108]

I made your lemon curd, and it was amazing! I also loved your idea of pairing lemon curd with blueberries and put it together in a pull apart bread/pastry topped with Bake Believe” sugar-free white chocolate. wish I could send you a picture of how good it looks… Tomorrow will be the taste test from the family. Thank you!

[@IndigoNili]

Yum! ❤️

[@melissastevens3264]

Yummy! Thanks for including the full shot of the recipe at the end.

[@IndigoNili]

Melissa Stevens You're welcome! Thanks for watching!

[@Livenow0666]

Hi, should the butter be unsalted?

[@hcgroad6904]

Mmmm.....I'm going to need this when I go onto P3 and I love the idea of it on top of greek yogurt! I'm definitely going to try this....Thank you!

[@elizabethwilliams1523]

I've made lemon curd. It is much better than shop bought

[@kathyridgeway7383]

i'm going to go make this right away! I always look longingly at the lemon curd in the stores --- but it's too many carbs. I found you on the THM site.

[@Nan54424]

I had twelve egg yolks left over from a bread recipe. Can you double everything?

[@debraaustin1249]

Hi Nili, I've never even heard of Lemon Curd!!... I viewed both videos (the other with the one pot) That is out of my price range so I will look forward to trying this recipe out. I'm assuming you can only use it with an S pancake or waffle and not an E one. In any case, it looks yummy and I will try to make it and let you know the results!.. Thank you for your videos... I really appreciate them!

[@IndigoNili]

+Debra Austin You are in for a treat! Once I realized how easy lemon curd was to make it was a game changer for me! So yummy and everyone in the family just loves it!

[@Terryann7713]

this is amazing!!!!! thank you so much!!! love your videos!! :)

[@IndigoNili]

You're so welcome! Thanks for watching!

[@MyLink44]

i know eh, Nili is the best!

[@bonniele6116]

Nili, I love lemon curd, But, how do I keep it from crystalizing once put in the fridge?? I can't eat it after it's been in there it is disgusting with the sugar crytalizing. I even used powdered swerve the last time to try and avoid this. Both, a granular monk fruit/erithritol, and second time I made it, the powdered swerve and both ways seemed to have crystalized when cold.

[@IndigoNili]

Hmmm... I haven't had that problem 🤔

[@estellestone5322]

LOVE, LOVE, LOVE the music! XO

[@rondaoconnor]

I made it and it was easy and tastes delicious

[@IndigoNili]

+Ronda O'Connor Yay! :)

[@GiselleMarieXIII]

Where is the recipe?

[@motivated2shrink]

Yum! Looks good :) I've read bad things about erythritol lately and even stevia.....it seems like anything sweet it bad even though its low carb :(

[@IndigoNili]

motivated2shrink Yeah, I've read the negative stuff too and avoided all sweeteners for a long time because of it. But the more research I did the more I realized that the benefits (for me personally) outweigh the possible negatives. Adding them back in has only had positive effects for me (keeping my weight and cravings under control and allowing me to enjoy food even more) so I've decided to go with what makes me feel happy and healthy. If I notice any negative effects in the future I will give them up again for sure. :)

[@nfischer9637]

Is that one serving?

[@IndigoNili]

+N Fischer Lol! No... There's 1/2 of a cup of butter in there. Probably not a good idea to eat it all in one sitting! Although it might be tempting! Lemon curd is a topping that you can use kind of like you would use jam.

[@Kerrin77JIH]

Lemon's juiced or lemon (green bottle)?

[@ironbutterfly565]

Fat content, carb count, calories? please x