Lemon Honey Pork Ribs in ONE Pan | Jamie Oliver

These tender, glazed, sweet and sour ribs are so good and yet so easy. Perfect to enjoy with friends and family, these ribs are dripping in honey, lemon and oregano, all served up with some hearty scalded veg. It's the perfect dish to impress your meat loving friends with minimal effort.
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[@garethpjohnson]

Jamie gave me the kick to start cooking 23 years ago, made cooking look so accessible and here I am still loving your meals all these years later. This is defo one for the list

[@nettlewarrior8627]

No kidding those potatoes are different. They managed to turn themselves from quarters into halves, incredible work.

[@lauraquay2970]

Haha yes! Good spot😂

[@bajkoneSnukam]

No sheet Sherlock! 😮

[@CharlsGee]

Such a likeable personality. Always so impressed with the quality of the food in the cookbooks for the absolute minimal effort, ingredients or washing up. Incredible.

[@nomsi4263]

I love how so, many of my mates think im doing some chef-level cooking, when I'm just using some of your cooking techniques and recipes. It's funny but also kind of worrying how so many people don't have basic knowledge on food. Thank mum for teaching me and thank you, Jamie!

[@kindnessalwayswins]

I've made probably 30% (!) of all your recipes and you've made me a better cook. Your recipes are so simple and I've never failed cooking them thanks to your pragmatism. You make the world a better place.

[@ds-hz7mk]

you follow jamie olive oil recipe??? HAIYYAAA I HEAR MY ANCESTORS CRYINGG

[@jmpmaes]

Fully fully agree. The awareness you have created for the importance of healthy, nutritional food has definitely changed the way the bigger audience cooks and looks @food these days. Thank you.

[@dinakashala2276]

Merci Jamie pour vos recettes simples et surtout pas d’excuses pour ne pas cuisiner ❤🎉

[@margaretvennettsmith7613]

You cook super food but explain everything so well. You are so professional and don't show off. I could do all that without a recipe but you present it beautifully

[@casualworkandplay3840]

Jamie, your combo was truly excellent! My children absolutely loved it and were delighted by every bite. I bought your book and enjoyed your KZbin recipe videos. Thank you.

[@salsinatorsalsa]

this is my type of recipe.. and so nice to see jamie never changing despite aging, makes me feel old watchin him get charming little wrinkles around his eyes hahaha! but still hopping around all excited about food.

[@elainegeorge1271]

Made this recipe twice and a massive hit! Used sweet potatoes and shallots the second time round and absolute delish. Quick and easy apart from the 2hr cook time. Definitely give it a try!!

[@kazuoyuassa4761]

You are the best James..i love your recipes. ❤

[@farinaz005]

I loved it. Looks tasty, colorful and creative! Thanks again!! I didn't know that fennel gets caramelized like that! Normally I don't like fennel, but i might give it a new try. Awe-some!! 😋✌🏼 But i do love fennel seeds, the spice. They are so flavorful! Thanks and hoping for a new recipe soon. 🔜🙏🏻😊 Ciao!

[@lavonaford3111]

It looks absolutely delicious,i wil be making it really soon.

[@anthonyvanbuuren1058]

Made it and enjoyed it today. I chucked some mushrooms in there just to experiment. Fantastic recipe the sauce really compliments the pork and veggies ...burst of flavour . Great recipe for sure

[@enidford9160]

Oh my goodness, what a great and tasty recipe! Hugs from São Paulo, Brazil🇧🇷🇧🇷🇧🇷

[@luzambar48]

Gracias,eres genial es fácil seguirte,bendiciones 🙏😉 podrías venir a Colombia y enseñar tu cocina 😊😊😊😊

[@ronaldsharma4507]

Absolutely love watching your shows very inspiring

[@christophw.8416]

Das sieht so unfassbar gut und lecker 😋 aus! Einfach nur toll!! Vielen lieben Dank für deine Mühe und Arbeit und ein schönes und friedliches Weihnachtsfest für deine Familie

[@sairadsouza1522]

Lovely receipe!! I made it and loved it!! Sooo tasty❣❣⚘🌷☺🙂

[@vickypalmacookingvlog]

oh my feels hungry what's delicious meal hehehe gonna try this recipe thanks for sharing lovely 👍

[@dansdoorjelevencirkeljedag]

You are very peacefull to listen to, wonderfull!

[@yolandaalonso2596]

Hola ❤me da gusto encontrarlo aquí. Lo sigo en el gourmet ya tiene mucho me encanta su cocina rápido y sabrosa gracias bendiciones

[@debalisengupta9863]

Tried this....came out awesome. Thank you.

[@henridarrell]

I made this and it was amazing…. Thanks Jamie

[@CelineZhang-m1v]

i made this and it is,delicious. Thank you Jamie

[@aaronkatz1238]

lo hice dos veces es exquisito

[@elviramcintosh9878]

Great and simple recipe. Thank you all the way from Australia.

[@ingridmitchell1742]

Awesome Jamie Thanks my 4 sons will love this 😊❤👍🏼

[@elenasereix9590]

Que talentazo mas impresionante. Para mi, el mejor del mundo.

[@coljar100]

looks amazing Jamie as always

[@Skobixus]

Algorithm lead me to this beautiful man. I forgot how much I love this dude and his cooking

[@HelenNerantzoulis]

Mmmmm sooo delicious love it ❤👍

[@l.theresayee9252]

Jamie’ YOU’RE MY FAVORITE CHEF’ ❤ TOP OF THE MORNING TO YOU☀️🥰👌☕️☕️☕️🫖🦠Stay WELL. STAY SAFE.

[@Maljanus]

Looks very tasty 👌

[@sweetyturner2214]

Jamie that looks so yummy. You are the Only Chief I like ☺️.

[@kazuoyuassa4761]

Ceinha from dubai..❤

[@porousdumasia3256]

Am gonna make it simple hearty family meal

[@erickgiovanniescobarareval3345]

Amazing... thank you!

[@dotbotha5898]

Love your recipes Jamie

[@DrBrunoRecipes]

Love it Jamie 😍

[@inesandrade1164]

Thanks you for that yumm I love it so much 💞🥰👍👍👍👍

[@ryanjakeharrisonhillman2109]

Plenty to say, I have many jamie cooking books and by gosh are they amazing.. Once again another recipe that just keeps on giving 🙂 Simple, rustic wholesome meals👍

[@mariselmlikota2098]

You are a Master!!

[@luccianagrumnawer7803]

Kisses from Ecuador

[@annicaaktiv503]

Wow! 😍

[@maddalena5708]

Love you Jamie!

[@dnmurphy48]

Makes me drool, and it looks pretty easy

[@MrTraveller.]

Yum, thanks Jamie

[@martagetinotorres8823]

Jaime eres fantástico tus recetas son deliciosas😊

[@lyndajane9870]

that looks delicious

[@ossamamohamed7138]

بس لو سمحت ترجمة عربي ❤❤وتسلم ايدك اكلتك كلها تجنن 🌹🌹

[@sarakatharina2928]

Could I do that recipe with lamb or beef ribs too? It looks incredibly good and juicy

[@sarakatharina2928]

@@Osmone_Everony thank you. Will it take a similar amount of time and preparation or do I have to do things differently with beef or lamb ribs?

[@soehian]

Just asking... what is the purpose for the initial dry fry? Is it to get it hot enough so that when you add water later, it will steam to cook the veggies?

[@elenasereix9590]

Que pena que los hornos son siempre diferentes. Hay que medir la temperatura antes con un termometro. Entonces es espectacular!

[@SandraudigaVali]

Can't go wrong with sticky ribs

[@ivinae]

A friend of mine told me yesterday a recipe like this, but with apple marmalade instead of honey

[@Osmone_Everony]

I recommend maple syrup as I'm personally not a fan of honey.

[@nd1984graz]

DAS SIEHT FANTASTISCH AUS. ICH BIN ZWAR KEIN GROßER FLEISCHFAN, ABER DAS REZEPT IST SPITZE. SO KANN MAN FLEISCH KÖSTLICH ZUBEREITEN 🤓

[@shortsshorts1650]

I have fennel tea but I've never cooked with it. 🙂

[@yolandaalonso2596]

Hola ❤ se me olvido decirle que ya me suscribi gracias Dios le bendiga .

[@keithpp1]

Looks good. Making me feel hungry. I will give it a try. Fennel until I tried several weeks ago, I had never tried fennel.

[@sarah23195]

It looks very tasty😋 but I am Jewish and we are not allowed to eat pork, do you have another suggestion what can replace the pork? Thank you❤️❤️

[@sllansdown]

Try it with chicken legs or drumsticks

[@Anonym9x]

I think beef rips will be delicious too

[@shikarisahib6054]

many of these comments are adoration for Jamie or from commenters that have not actually tried the recipe and are therefore worthless. I wish people would comment only after they have tried the recipes.

[@lt4675]

can replace fennels wif tomatoes and leeks?

[@dennispagterchristensen7786]

Looks super :)

[@ot_kazana]

Красавчик!!!

[@marry8897]

Вы супер....очень аппетитно спасибо！

[@elax9297]

Белое это что?

[@kacangoven]

What can you use to replace fennel?

[@Osmone_Everony]

Nothing really compares to fennel afaik but you could try a bit of anise for a flavor substitute, especially at Christmas time.

[@chrishockley3990]

Amazing as always! Thanks!

[@dercerrez]

What did he do with the lemon zest?

[@TheBadzo1989]

Jamie - "We are gonna go dry in the pan."

[@rs_gufran_rsh2858]

❤❤❤❤

[@ossamamohamed7138]

ونعرفك من زمان اوى

[@yinhonglin9592]

You should not put water otherwise there is no way to get vegetables caramelize! Then take out the pork and veggies and put some wine into it. Reduce it. Then put it into bowl if honey and lemon. Brush it onto the pork and place it back to the oven.

[@ossamamohamed7138]

احنا بنحبك جدا جدا

[@punksintheback7062]

Jamie saying "potatoes" is very different

[@roseramos8213]

Kisses from Egypt

[@LisaWindhager]

Got the book (german version) and am just making the ribs... in the recipe in the book the steps where you stirfry the veggies in oil AND salting them is left out!! I salted them of course as I'm not a beginner... I guess if I'd followed it completly the result would have been pretty lame... no good quality for a cookbook :-(

[@wei36331]

糖醋排骨😁

[@evgenykhamlov8423]

In Miami at Costco we have the best cooked ribs! Nobody can do better...

[@borissblinov1181]

👌🔥🔥🔥

[@AnyaStoreOfficial]

👌🤗💝 Looks F A B U L O U S!

[@aldrinfernandes4229]

🤤😋😋😋😋

[@meilichou775]

🎉🎉🎉🎉🎉🎉🎉❤

[@JoeGP]

I'm not gonna say I had that exact recipe but I tasted potatoes baked under meat like that and they were very far from "the best potatoes in my life". The onions are pretty good though, but they too can be bad if they boil more than they bake.

[@ossamamohamed7138]

ممكن ترحمة عربي اذا سمحت

[@JSpee-zr1qj]

Are you not removing the membrane from the ribs??

[@lewisjohnson8970]

How come it had more oregano on the ribs when the ribs came out the magic oven

[@ΣτελλαΑλαμενου]

Ελληνικά έχει;🇬🇷🙏

[@tdr3836]

That weren‘t four spoons of honey! 😊

[@erronblack1]

, Thatâ??s all sheâ??s ever needed, from me Itâ??s my time, to mother, One of my own in my life, I am so alone, left with no one In my life, Iâ??m so alone Life submissiveness, Hypnotizing the ignorant a little boyâ??s best friendâ??s always his mother, At least thatâ??s what she said, Life of a simple man, Taught that everyone else is dirty, And their love is meaningless,

[@roseramos8213]

👍👍👍👍👍👍👍💖💖💖💖💖💖

[@Oscar_7723]

👏👏👌👌💕

[@ЛюбовьФёдорова-ь2о]

Спасибо. Только на одну доску класть сырое и готовое не безопасно.

[@stheil777]

Great as always. But why has it to be meat so often? I would love to see more green stuff and tricks from a master chef please.

[@josephmooney8301]

Second

[@francisigooch5269]

We both really enjoy your tv programs and particularly the type of cooking you do. HOWEVER CAN YOU PLEASE STOP TALKING WHILST TASTING YOUR FOOD. ITS THE HEIGHT OF BAD MANNERS TO TALK CHEWING FOOD. IT SPOILS THE WHOLE PROGRAM.

[@caezium.133]

Is Jamie pregnant?

[@ripniklol7563]

First

[@andrewhayes7055]

Looks nice apart from Fennel, worst veg out there.

[@matteedstrom]

I bet he inflates his tyres with Olive oil^^

[@Novacification]

I heard "Fennel", so it's time to move on.