Mr. Ramsay, I am a 72 year old Englishman living in France. I love cooking for my friends and I positively rejoiced at you recipe for Sticky Pork Ribs. I have recently embraced Chinese cooking because of the flavours; sometimes subtle, sometimes bold. I have, for awhile, made sweet and sour chicken my staple diet. Chicken need not be boring and tasteless! It is also a very economic dish. One chicken breast does at least 4 meals and usually 5. It Makes my pension go a long way. But I have never had as much fun as when following your recipe. It encompasses all that I have learned over the years. Sear meat, concentrate flavours, be bold. And cook like Gordon Ramsey. Thank you. Alan Pichel-Juan
@swiftlessytvlogs56374 жыл бұрын
Lovely comment, I’m glad that there are people like you who cook for other people! You seem like a very nice person
@nikiaderio4 жыл бұрын
Baguette. Viva la France. Baguette 🥖
@dre333am4 жыл бұрын
Baguette crossiant crossiant to you too
@Meghnaaad4 жыл бұрын
You are a traitor if you love anything about China.
@Dctctx4 жыл бұрын
Ok?
@oh_hai_Mark7 жыл бұрын
"The longer you cook them, the more delicious they become." It's now been 6 months since I put my ribs in the oven. Got distracted looking for the lamb sauce.
@victoriawelch11126 жыл бұрын
Justis Mershon 😂😂!!!!!!
@KenjiAsakura096 жыл бұрын
Damn Nino couldnt find it either, he was too busy cleaning and taking pictures of himself
@ethanvera86236 жыл бұрын
Rookie
@MidnightWanderer006 жыл бұрын
How did it taste?
@th3blackmagician7526 жыл бұрын
You deserve a gold medal for this comment lol
@doggo88677 жыл бұрын
Gordon: The longer you cook it, the more delicious it is. Me: *B U R N I T*
@OldieWan5 жыл бұрын
Q U A L I T Y Comment!
@cheese10105 жыл бұрын
Oldie-Wan Kenobi You mean KWALITY?
@amyt66845 жыл бұрын
You take it out and its burnt to a crisp but you still hear Gordon scream in the back ground *ITS RAW!!!!!!!!!!!!!!!*
@rechnara31195 жыл бұрын
XD
@jpmotovlog48204 жыл бұрын
Idk why but i think gordon still talk even when he's alone cooking
@N.o.a.h184 жыл бұрын
JP MOTOVLOG he’s never alone when he has the lamb sauce
@julians72144 жыл бұрын
I do too man cooking alone brings so much inner peace with internal dialogue in a flow or maybe it's just sensory overload when others take away my focus
@RadiantSkiddMarx4 жыл бұрын
Maybe it helps him focus, I know I do that when I'm doing work or something. It helps me keep focused on what's happening immediately
@felix84874 жыл бұрын
Dude I do that. Everytime I cook something a bit more complicated I would always talk like he does
@taylorh72404 жыл бұрын
Most people do lol
@brayeter4 жыл бұрын
1. Rub salt and pepper on both sides on 2.5lbs of ribs 2. Put olive oil on pan 3. Once heated place the ribs 4. Caramelize both sides of ribs 5. Slice ginger and garlic thinly and 6. Put garlic and ginger on top of ribs once caremelized add some chili flakes, scezchuan pepper, star nais, honey 1/3 cup, 1/3 cup soy sauce, 5 tablespoons vinegar, 1/3 cup rice wine, and boil: taste to make sure u like flavor 7. Add onion chives 8. Add 400ml of chicken stock 9. Transfer in the oven at 180C for 30 mins, turn meat and cook for another 30mins 10. Cook back on the stove top to glaze further Just estimated what he demonstrated. Hoping this is correct and all our cooking endeavors will taste as great.
@guymandude9993 жыл бұрын
Thanks. I was panicking because he didn't say C or F. I'm like 180 whaaaat?
@elizabethmarcello21223 жыл бұрын
Thank you so much. I thought the recipe would show up on his page.
@toddavedtube2 жыл бұрын
He said 2 (TWO) tablespoons of rice vinegar.
@amyd22032 жыл бұрын
Probably less soy sauce..
@real_EYN2 жыл бұрын
That's maillard reaction Not caramelization
@nobiggietv8 жыл бұрын
why do i always watch these at 3 in the morning ;/
@booksflavia8 жыл бұрын
NoBiggieTV 4:30 here. Send help.
@ClayMorg3218 жыл бұрын
Oh Boy 3 A.M.!!!
@tonimontana28 жыл бұрын
05:37 i rest my case
@zaq123sa7 жыл бұрын
NoBiggieTV wow u watch gordon ramsay? btw i love ur video
@mchllwoods7 жыл бұрын
Cause your just as hungry as I am. Lol!
@JPF18783 жыл бұрын
Gordon: “the longer you cook them, the more delicious they become” Me: *burns them*
@silverkarina3 жыл бұрын
Lol. That is too funny! Thanks for the smile.
@michaelatlas23413 жыл бұрын
Gordon: you fucking donkey
@silverkarina3 жыл бұрын
@On Screen Drama Was hanging by a thread.
@mkclanyt3 жыл бұрын
lollllll
@thatgentlemantempest26483 жыл бұрын
Tusty
@batmansillo3 жыл бұрын
Now, to take the ribs even to a higher level of flavor, leave them marinating for about 10 to 15 years and the flavor is going to be absolutely fucking amazing.
@Wolves23143 жыл бұрын
After marinating for 10 to 15 years, back in the oven.
@Praedythh3 жыл бұрын
wolves2314 olive oil in
@alfin36723 жыл бұрын
@@Praedythh then salt and pepper for even higher level
@ishaagrawal33453 жыл бұрын
needs more seasoning 😃
@jackrabbit82553 жыл бұрын
Then glaze then for further 5 years in the pan after they come out of the oven That flavor’s going to be extraordinary.
@MrSlumped5 жыл бұрын
I absolutely love his giddyness and hand motions it really shows how passionate and how much he loves cooking.
@bernadettavarley4 жыл бұрын
@@stg4498 You do know this is a clip from TV that he just uploaded, right?
@nutcrackerreal1004 жыл бұрын
@@stg4498 why would he want KZbin views, he’s a goddamn cooking star with a huge restaurant chain
@holybanana81824 жыл бұрын
@@stg4498 Yes, one of the most successful chefs in this generation sure is desperate for them youtube views.
@markmartin7422 жыл бұрын
He's as nervous as a cat in a room full of rocking chairs.
@VinhLuu18 жыл бұрын
For every Gordon Ramsay video: "Hey, I think I can make this!"-- 8 ingredients later, "Nevermind..".
@killerseddie82958 жыл бұрын
I don't have 8 ingredients in my kitchen.
@Amatersuful8 жыл бұрын
this recipe is basically spices , these spices can be found in Asian supermarket or a Indian spice shop.
@CarlMickens8 жыл бұрын
Vinh Luu facts
@BoechaarBiets7 жыл бұрын
its actually pretty easy, i make them all the time. you can make your own recipe off this, i just use salt, pepper, honey, garlic, mustard, wine and chicken stock and its amazing. let them marinate in some orange juice beforehand and they'll be so tender that the meat falls off the bone.
@Mikcha2127 жыл бұрын
yeah he says to season to your taste. You don't need to add any of the spices he uses. I happen to enjoy all the spices he used in this video, but since my friends don't like any heat on their food, I'd leave the chili and pepper out. I'm not if they'd like the Ginger in either so I'd prob go for a more tangy vibe and use the honey, soy sauce, spring onions, garlic wine and vinegar. though I'm not sure how different that'd taste. I'd experiment around to get it to how i think it should taste without those.
@rubirumi37379 жыл бұрын
I wish a man would look at me like the way Gordon was looking at those ribs
@thagrammarnazi8 жыл бұрын
Lie on a table covered in sticky fluid, works for anyone
Gordon: "These ribs need color" Ribs: "Yes chef sorry chef"
@benhulme57313 жыл бұрын
*colour
@K124_73 жыл бұрын
that "joke" is not a joke
@Redstone_Cake3 жыл бұрын
@MUFC it's not related to the topic tho
@kiillabytez3 жыл бұрын
That was actually pretty funny.
@kiillabytez3 жыл бұрын
@Jisas krays cuh-luh.
@Drupp128 жыл бұрын
my favorite chef he's passionate about what the does and I respect that
@yashgaikwad36698 жыл бұрын
yes
@davidharvey3218 жыл бұрын
"take your favourite part .... in"
@jayrose86227 жыл бұрын
Drupp12 Do you know Jaiden Animations? If you do, she actually said that in a video once
@Rec0rderMast3r8 жыл бұрын
Where do I press click, please tell me.
@JuanJDuenas8 жыл бұрын
Ramsay trying to KZbin is the funniest thing in this video
@carolkramer17218 жыл бұрын
up your butt
@SilverMystes18 жыл бұрын
Rec0rder Mast3r h
@shawn77047 жыл бұрын
Classy
@evandejesus64467 жыл бұрын
[ C L I CK ] {"click.subscribe"}} it was hidden in the code...
@ztlabraptor2118 жыл бұрын
It's 3 am and I have school in 6 hours... just a few more recipes
@AnonYmous-lk9qy3 жыл бұрын
Something about this mans passion and dedication and enthusiasm is contagious, can’t wait to make these
@shawnsmith14395 жыл бұрын
When people come together to enjoy a meal, does this man understand his contributions to society? The happiness he has brought into people’s homes is immeasurable. Awesome, GR!
@syldris8 жыл бұрын
WARNING: NEVER WATCH IT AT THE NIGHT. Or You'll die due to extreme hunger.
@generalerica41238 жыл бұрын
Syldris Lia well Mrs. Thanksalot, that warning should've come beforehand...
@mochigaming94238 жыл бұрын
Syldris Lia hahahahja yea
@avinashmihindukulasuriya62248 жыл бұрын
Syldris Lia well too late I'm watching this at night 😫😫
@ShubhroKumarIndian8 жыл бұрын
Syldris Lia haha...so true
@canadadryman8 жыл бұрын
Syldris Lia so true I wanna die I'm so hungry now -_-
@michaelm59918 жыл бұрын
Who's watching this just so they can look at something that will make them hungry?
@sybilbirling88138 жыл бұрын
me
@ambuman8 жыл бұрын
me
@useabuse1048 жыл бұрын
me bro
@littlebigcomrade8 жыл бұрын
Michael Margate me
@Lvl8PsyDuck8 жыл бұрын
You read me
@sparksthedeity4 жыл бұрын
This was absolutely everything! Quick, to the point, detailed and I could almost taste those ribs by watching this. The herb & spice combination in addition to the cooking style was phenomenal. I know that kitchen smelled amazing. ❤️❤️❤️❤️
@HankMcGurk Жыл бұрын
AKA Chinese 5 spice. It's a lot easier.
@patrikruzicka69486 жыл бұрын
I cooked this for my girlfriend's parents. Her dad asked me to marry her...
@thottydagod4576 жыл бұрын
Lmao...got on one knee, presented the ring..."will you marry my daughter"
@alexfelker23616 жыл бұрын
@@thottydagod457 hahaha that would be hilarious 😂
@veipuniilana18426 жыл бұрын
How is your marriage life
@aliyunura4516 жыл бұрын
🤩🤩🤩🤩🤩 congratulations man
@kelseysgalaxy9535 жыл бұрын
Her dads a *”FOOD DIGGER”* lol idk if he is.
@AlexisAlexander6468 жыл бұрын
I watch these videos, knowing I'll never probably make them lmao
@artemiscrow68 жыл бұрын
+Alexis Alexander honestly want to try but i feel like id be broke trying to buy the ingredients and equipment from each video lmao
@KenSimon038 жыл бұрын
+Artemis Crow don't or else... its RAAAAAW!!
@AlexisAlexander6468 жыл бұрын
Artemis Crow Too true xDD
@AlexisAlexander6468 жыл бұрын
Boondock Saint Well, it's a lot more expensive and time consuming than making or buying some normal seasoned chicken or ribs at a restaurant/store
@meinomanya32418 жыл бұрын
there is always an easy version with the same result. just try and see the science in it rather than the whole recipes. im a chef
@jasonlee1488 жыл бұрын
There's a saying in China: "the holy trinity of cooking ingredients: garlic, ginger and spring onion". Gordon got all three for this dish.
@anhleviet29726 жыл бұрын
Jason Lee Agree
@elsie32554 жыл бұрын
It's always such a joy to watch someone cook who truly enjoys what he/she is doing. Thank you Gordon for what you do. Inspire. May God bless you and keep you safe in 2021.
@nimkal8 жыл бұрын
4:08 Security Bulldogs patrolling the perimeter
@Sacterheld8 жыл бұрын
He's on patrol.
@bensonstrumpet_tips7 жыл бұрын
Bahahah Bahaha lol
@manojpai73487 жыл бұрын
😂😂
@PerhapsNotAnAiButMaybe7 жыл бұрын
Made these. Easily the best ribs I've ever tasted. Couldn't find Szechuan pepper & used siracha instead of flakes (the kind with the screw off lid and seeds) used a cast iron pan preheated in the oven, but everything else was to the letter. Found the whole anise at whole foods, don't use the ground anise or seeds; it'll end up tasting like licorice. But seriously, to all the "oh I'll never make this" commenters, it's really not that hard once you get the ingredients, and it will blow a dinner party out of the water.
@RuthlessTragedy7 жыл бұрын
hey, quick question, did you use rice wine or a dry sherry? i cant find rice wine but i dont know which Dry Sherry i should use :(
@PerhapsNotAnAiButMaybe7 жыл бұрын
I used sake actually. I've since learned the gourdon refers to mirin as rice wine, so that could be what he meant. But Mirin is sweet and substituting dry sherry for it doesn't make sense. Anyway, the sake worked perfectly. Hope this helps =)
@PerhapsNotAnAiButMaybe7 жыл бұрын
Oh and you should find it at any reasonabley large liquor store, just ask where the aisian wines are, get a cheap bottle, there's so many other flavors that it shouldn't screw it up too badly no matter what you use. Mirin is at the grocery store Asian section if you're inclined.
@PerhapsNotAnAiButMaybe7 жыл бұрын
Just probably not the milky sake on second thought.
@awynative6 жыл бұрын
I just tried the recipe--sans anise. Gordon says at the end: bake 180 degrees both sides for 30" each. I took that for 350F. TOO MUCH (using cast iron). I plan to try 225F next time. Any guidance?
@stellaa662611 жыл бұрын
I've tried your recipe for a party, and they were gone before it set them on the table! One of the best recipes I've ever done, and I'm definitely doing them again!
@NeemasKitchen4 жыл бұрын
I loved the line " The longer you cook, more delicious it will be "
@ismailessam21047 жыл бұрын
I swear i smelled the pork from the screen ...
@anhleviet29726 жыл бұрын
Me too!
@doni39086 жыл бұрын
screen broken i guess
@IAreMinecraft6 жыл бұрын
I very much doubt that thank you
@Jackscalfani25 жыл бұрын
I smelled bacon and I was thinking what? And I realized my mom was making bacon
@MisterMicrowaves5 жыл бұрын
SAME, oh wait, my uncle is cooking pork.
@rylandelap47348 жыл бұрын
I didn't like Gordon Ramsay until seeing him on all of these youtube videos. Now I rather respect and like him.
@malcolmlewis58606 жыл бұрын
Rylan Delap he became famous by playing bad boy chef on Tv. He becomes a KZbin star, book seller, by being well behaved on camera, or editing out the poor behaviour. IT IS NOW ALL ABOUT MOVING BOOKS.
@kaywaters44276 жыл бұрын
Rylan Delap he is an amazing chef.
@elliotcopeland49796 жыл бұрын
Kay Waters Someone’s into Necromancy hm?
@TheAustinGuy6 жыл бұрын
destruidor12 he was already a Michelin Star chef before any of his first shows.
@vn012085036 жыл бұрын
he acted asshole but in real life he is well respected by many chefs and friends alike
@kapitanamangyaningermany5825 жыл бұрын
Watch this video this morning shortly before lunch and then cooked it right away. I don't have Rice vinegar and also didn't use sherry wine. It tasted deliscious. It is really finger licking good! I added sugar 10 minutes before removing it from the oven.
@StropSharp4 жыл бұрын
My whole family and friends love my cooking it something I've never stopped loving to do ever since I've learned how and learning new things is virtually endless...every time I watch Gordon Ramsay cook its a guarantee I'll pick up on something new. Going to have to give this one a try. Thanks for the video
@lHawkel9 жыл бұрын
"For every minute the glaze in that tray, they just get better and better" I left them in the tray for a day, now I'm homeless.
@spurgunisti82949 жыл бұрын
+lHawkel The glazing process stops when there is no liquid left. :)
@TheBroDawg19 жыл бұрын
+lHawkel But how did the ribs taste?
@emman101019 жыл бұрын
Hahahahahh 😂😂
@tekknorat9 жыл бұрын
+lHawkel Were you trying to divide by zero?
@samyty15309 жыл бұрын
+Jailhouse Bradley no, he forgot the semicolons in his java
@mukman81517 жыл бұрын
each wrinkle on ramsays forehead are the victims restaurant in kitchen nightmares
@j.simone47966 жыл бұрын
😂🤣😂
@georgecawley89266 жыл бұрын
Marks them like the predator
@MrDuncanBelfast8 жыл бұрын
Gordon Ramsay: Making food so good that re-heating *improves* it.
@Katalowins7 жыл бұрын
MrDuncanBelfast all ribs or any braised dish are better after being chilled and reheated because of the gelatin rendered out of the bones.
@werewolf12124 жыл бұрын
omg, this is my favourite way to cook ribs from now on,the smell in the kitchen is divine ,the ribs are full on flavours,the colour is just perfect,and the taste just wow
@SUALNHSSENIORHIGH4 жыл бұрын
The ingridients he used are oriental in flavor. It's similar to the Philippines adobo and asado
@finfen97306 жыл бұрын
I love how much Chef Ramsay loves his cooking. His expressions are always so full of excitement.
@nitrokz3608 жыл бұрын
solt... n' pepah
@LucaCostello6 жыл бұрын
Bangboo 😂😂
@snowytiger9576 жыл бұрын
Gingah
@sumitmunshi38414 жыл бұрын
Olivol in
@nimkal8 жыл бұрын
"Just press click to subscribe" xD
@zubokragilopotranufliak8 жыл бұрын
ikr
@jeovardyensalardy8897 жыл бұрын
Give the old man a break XD
@ivonzhang92044 жыл бұрын
It's really nice to see him putting in a great number of useful Chinese cooking skills while still making full use of what people do in a western kitchen. He really UNDERSTANDS food!
@thunderbird110 жыл бұрын
I am actually planning on going to school and becoming a Chef, and i have learned so much from watching his videos. They are VERY helpful! Last year, I made turkey the way he did..DELICIOUS! and with the salmon, at the last minute, i add butter and garlic just to give it a little extra flavor. YUM. I love eating what i cook, but i love watching others enjoy the food I have cooked for them.
@nuffsed1010 жыл бұрын
good i look forward to watching your progress on yt...chef
@SoarinUpHigh10 жыл бұрын
Lol me too. I'll cook and asked them if they like it. Always ask for feedback. Good or bad I'll learn from it.
@brentonakoname190210 жыл бұрын
Yup. Me too. Its lyk we're in a culinary school without paying big amounts of money :DDDD
@SoarinUpHigh10 жыл бұрын
Brenton Akoname haha yeah. its a good feeling when you wow people.
@brentonakoname190210 жыл бұрын
SoarinUpHigh and especially how they shared their talent and learn so much from them. i really wanted to learn cooking and im sp grateful i found his cooking videos :)
@fabiomaldonado77656 жыл бұрын
the pure excitement he exhibits at 3:20 is a sight to behold , he really loves food
@yeaboiii30578 жыл бұрын
I subscribed because when chef Ramsay tells you to do something, you do it.
@Naijiri.7 жыл бұрын
nice name
@gunn3r_sc0p3d56 жыл бұрын
Yea or he will yell at you
@mavitsyoboibrent25706 жыл бұрын
Yeah thats why I pressed click
@jeremyewers52274 жыл бұрын
"Gas, back on" turning point in the saga of the ribs.
@anasalwash11 жыл бұрын
This is not a "cooking".. It's artistry. Thank you Gordon for changing my prospective... Except one thing, now I hate restaurants.
@abbasj51568 жыл бұрын
"just press click to subscribe" well done ramsay
@shoutbasil62778 жыл бұрын
9,293,678 views suscribe
@fenrismarrodane32895 жыл бұрын
Gordon: "This is just a simple chicken stock." Me: "Nothing is simple with you chef."
@cinnarmanbuns4 жыл бұрын
It's probably made from the chickens he has on his farms. The chickens likely eat chicken feed with salt, pepper and olive oil mixed in and topped with black truffle. Did I mention that the feed also has lamb sauce?
@pranavb.pillai47473 жыл бұрын
So Gordon's chdcken are non vegetarian? 🤯
@pranavb.pillai47473 жыл бұрын
@MUFC how is this info related to the video XD
@len43382 жыл бұрын
I love this guy !!! Everything he cooks he pours his heart into and makes you want to try it yourself,,,, he's brilliant
@Raiayasaki10 жыл бұрын
I really love watching Chef Gordon do what he loves, I can really see passion in his eyes and excitement, I just wish I could do what I love for a living, thank you Chef Gordon!
@Pratyksh9 жыл бұрын
I have seen many cooking videos but Gordon Ramsay cooks the best. He makes me feel go so hungry that I came up with this philosophy, "What you can't get to eat, watch it on Gordon Ramsay!"
@kizzyvlogs30489 жыл бұрын
Ah, it's hilarious and sad that it is indeed so true....especially for me.
@MarkWiens11 жыл бұрын
Those are beautiful, I have to make that now!
@shoporiginalco45744 жыл бұрын
Wow hey there
@chantith40604 жыл бұрын
*nods head* *closes eyes* *bench beck left and right* "NOM NOM NOM" "The meat is soooo good"
@SupernovaSymie4 жыл бұрын
Trust me Mark, just the cost of the ginger in the UK makes eating / making them in *insert applicable South Asian country here* a much better prospect! Love your channel by the way 😁😁
@zarfo26673 жыл бұрын
WAIT MARK WIENS? YOU'RE HERE?
@zarfo26673 жыл бұрын
@MUFC what
@youhavenoelbows6 жыл бұрын
It's hard for me to watch these without eating my phone...
@Rynusima5 жыл бұрын
Same but i have food when i watch
@reneejohnson92565 жыл бұрын
Please don't eat ur phone, but I definitely feel u on that one lol
@gilesharding48235 жыл бұрын
EvanP30 don’t forget to season and caramelize that phone
@MB-bz1qx5 жыл бұрын
@@gilesharding4823then heat up the pan add some olive oil
@shumaatiqunnassa41235 жыл бұрын
@@gilesharding4823 add peppah, salt and olivol
@koolaidkirby79779 жыл бұрын
There's always 3 things you can expect Mr. Ramsay to say in his videos: "Add some salt and pepper" and "add some olive oil"
@julianrose98839 жыл бұрын
And then words like "amazing", "incredible", "beautiful", etc...
@FWAKWAKKA9 жыл бұрын
+Julian Rose thats what i like to start saying when my masterpieces start to form before my eyes.. its so beautiful! i shouldnt watch these videos though, im sitting here salivating and cant do anything about it.
@bullbull96419 жыл бұрын
+Fullmetal Kirby7 and *beep*
@Golvmupp9 жыл бұрын
+Fullmetal Kirby7 That's 2 things. Not 3
@Kartoffel2379 жыл бұрын
+Golvmupp salt, pepper, olive oil. 3 :)
@nielstaildeman10 жыл бұрын
Hi Chef Ramsay, after watching this video for a thousand times, I finally made this recipe with my friends last night. I gotta say, this is one of the best things I've ever eaten and definitly the best thing we've ever made. The only downside is that we ate so much that we're still feeling stuffed..
@DodgyD10110 жыл бұрын
Hey mate I'm gonna do these ribs over the weekend. How much honey did you use? Gordon doesn't say. And later on he adds a bit more vinegar, was that the same Japanese vinegar or the stuff we put on chips?
@BNinjaDoesMC10 жыл бұрын
DodgyD101 He used a 4 oz Mason Jar, so it is 1/2 of a cup of honey. He adds in the same Japanese vinegar.
@brentonakoname190210 жыл бұрын
did you use rice wine?
@nielstaildeman9 жыл бұрын
Brenton Akoname No we used the sherry, since we couldn't find any rice wine
omfg, i just made these. They are absolutely fucking amazing, everybody loved them. The smell in my kitchen as they were cooking, mouthwatering. The meat just falls off the bone so tender and juicy, there is so much flavor in there it's unreal. The shiny glaze on them after you reduce the sauce was picture worthy. Better than any rib I've ever had in a restaurant that's for fucking sure. Thank you Gordon for this amazing recipe! 10/10 you're doing yourself a disservice if you don't make this at least once.
@nickc30539 жыл бұрын
Now chuck the tray away because youre never getting that clean
@spencrob9 жыл бұрын
+Paul C Just buy some disposable aluminium roasting trays...
@olivergallimore34908 жыл бұрын
+Paul C I've cooked this a few times, and as great as it is my God it's nightmare to clean up.
@diva16758 жыл бұрын
I line the pan with aluminum foil.
@timhorton77998 жыл бұрын
+spencrob and then get an AGS and some tassets
@spencrob8 жыл бұрын
Tim Horton bnak
@xihakuix11 жыл бұрын
This is like fine art.
@ultimatemexican3 жыл бұрын
Made these today outdoors on the Weber. Used this same method and recipe, used the coals under the pan to start then banked the coals to one side for the indirect cook. Came out amazing!
@aneseed2 жыл бұрын
I was thinking maybe could follow what he done but then instead of finishing back on top in the pan could put straight on the grill of bbq. Do you think that would work or would be too dry. It’s like it needs a sauce to coat.
@Septiviumexe8 жыл бұрын
0:20 Pork Ribs 60% Meat 35% Fat 5% DONKEY!!
@Septiviumexe8 жыл бұрын
FrauNiewieraHDzz Fuck youre a genius, how did you find out that you obese loner?
@shanetodd76758 жыл бұрын
love it
@tidus_on_crack65708 жыл бұрын
all bow down to Paul sack also lol I just realised the name
@zunfix11948 жыл бұрын
i would like a taste
@starrynightsandflights7 жыл бұрын
Paul Sack 100% RAW
@LarsPjokk111 жыл бұрын
Didn't look bad at all! Will see if I can transfer some of those ideas to my bbq ribs :-)
@gordonramsay11 жыл бұрын
Yes could use similar flavours and apply to bbq, don't always get the weather in london
@frodobaggins48959 жыл бұрын
Gordon Ramsay replied to you! I'm so jealous :3
@ElitesEngineering9 жыл бұрын
+Grimmig I'd love to throw Gordons plates at you. :-)
@selinayuktaichan11028 жыл бұрын
Love to try this dish, I was at KFC the other day trying their ribs was abit disappointed, I thought it would be the same as the olding days ones. I will try your recipe. Can,t wait to try xxx
@blainejb78 жыл бұрын
Love your videos, and been a fan or yours for a long time. If you are interested in another rib recipe from the Midwest (IN) particularly, my family has a great easy one that you would love. Sweet and spicy, savor country style pork ribs. Very simple and I'm sure you would love it. Don't want to clog up your comments with a recipe but hit me up if you would like it. Keep up the great videos, we all love them.
@fetamean9 жыл бұрын
"Just press click to subscribe." You'll get the hang of it, Gordon.
@jamesbennett51894 жыл бұрын
It's funny when he's not yelling at crappy chefs and see him doing his thing you can see how passionate he is about food and cooking . I used to hate him but now.......he is man crush status!
@water_color9 жыл бұрын
DIFFICULTY LEVEL : GORDON RAMSAY
@CB-xf6jc9 жыл бұрын
+RandoM Videos its easy
@water_color9 жыл бұрын
+carlos boudry can you even cook well? Just asking.
@CB-xf6jc9 жыл бұрын
I've been in a culinary school so yeah :)
@water_color9 жыл бұрын
+carlos boudry cool😅😅😅
@samenzwering9 жыл бұрын
+RandoM Videos It looks a bit challenging right? But it's indeed really easy! Its just needs a little attention the first time. And the result, my GOD, those were the best ribs I've eaten in my life so far. Give it try, prepare well, take your time, it's worth the effort :-)
@santoroy21208 жыл бұрын
its just beautiful watching him cook
@TBangg17 жыл бұрын
3:13 It's lacking the LITTLE touch of vinegar *Puts half of the bottle of vinegar in* :D
@triparadox.c6 жыл бұрын
XD
@olliechan50655 жыл бұрын
@some one there's uh... something called exaggeration sir, please dont use the internet if you can't recognise exaggeration, referance and take jokes. Thank you
@nigerianprince45545 жыл бұрын
Bullet with Nukes it was a poorly said joke. Don’t blame him for misunderstanding when the person commenting can’t make it even sound like a joke
@tripledot67585 жыл бұрын
@some one r/woosh
@MoparGirl_IndaKitchen2 жыл бұрын
I'm cooking these right now and they already smell AMAZING. The sauce was delicious before I even put them in the oven! I'm so excited to try the completed dish, and to be able to move on to a bit more Asian cuisine! ☺️ I hope they're good enough that I don't hear Gordon calling me a vapid twit in my head as I'm eating them hahaha!
@nataliabenoit46538 жыл бұрын
Gordon Ramsay is the best of the best in cooking
@1prpoo9 жыл бұрын
My grandma is celebrating her 80 BD thiw week, i want to surprise her and cook this meal, wish me luck not because I am not experienced, but because I ll be cooking this one for the fist time, greeting from Slovakia Gordon :)
@ab-kp6xg9 жыл бұрын
+1prpoo good man
@SimenNaess9 жыл бұрын
So, how did it go?
@TheRevsReturn9 жыл бұрын
Gabriel King Yo chill young'n. It was a joke kek
@brucejohnson57869 жыл бұрын
+1prpoo how did it go?
@1prpoo9 жыл бұрын
Bruce Johnson fantastic :) ribs were great :) and she was happy :)
@christyjohnson75895 жыл бұрын
I wish I had the kind of passion for something like he does cooking... You can just tell when he talks that he absolutely loves it.... I would love to eat something he cooked.. Can you even imagine how good it would be??
@pranavb.pillai47473 жыл бұрын
You can always buy Gordon's burger you know?
@mattnar38654 жыл бұрын
I don't even eat meat but I love watching these videos, they give me some ideas as to what do to with meat substitutes. They're almost never nice by themselves, it's what you to with them that makes them tasty.
@lupinearsenalALT9 жыл бұрын
I love how he incorporates species from all across the globe.
@robertopreciosa49839 жыл бұрын
do you mean spices?
@air66659 жыл бұрын
As you can tell there were many species of pork in this recipe
@robertopreciosa49839 жыл бұрын
+Arief Imran Roslan not really
@griffinhatt46699 жыл бұрын
+Roberto Preciosa it was sarcasm lol
@biologicallyyaseen8 жыл бұрын
+lupinearsenalALT Yes, me too, he got the human species, pigs species, and I cant think of any other species
@HadesJambix9 жыл бұрын
I'd kill to eat one of his meals
@CrossFire200019 жыл бұрын
no you wouldn't
@BigLion3219 жыл бұрын
+Quốc Thái Hà yes he would
@gibson3lespaul9 жыл бұрын
+Jambix McHades Would you cook it?:)
@MagnsATK989 жыл бұрын
+Quốc Thái Hà Yes, he would kill the pig.
@Tinycocohome9 жыл бұрын
As long as you could afford it
@serainelee10 жыл бұрын
Ramsay's recipes are always so complicated.. I'm amazed how he managed to come upon such combinations of flavors. My brain is bursting simply having to remember them.
@Allenzhang410 жыл бұрын
trust me any Chinese who knows cooking knows how to cook it
@wreonchkusi10 жыл бұрын
Zhang Yilun trust me any [insert race here] who knows cooking knows how to cook.
@MrGentlepig10 жыл бұрын
Wreon Chkusi What Zhang Yilun want to say is the ingredients combination for this recipe is too common for Chinese people, and for we cook this kind of food a lot in daily lives. But the difference is we use peanut oil instead of olive, Chinese Vinegar instead of Japanese Vinegar, crystal sugar instead of honey, and we rarely put black pepper. Chef Ramsey handle's each step of cooking perfectly, and that's why his rib dish sells 50 dollars and mine only 10 dollars.
@wreonchkusi10 жыл бұрын
Well, I'm Chinese too. I've never seen ribs done this way before. You should try black pepper more often, its got a more distinctive kick than white pepper.
@MrGentlepig10 жыл бұрын
Wreon Chkusi Yeah, make sense when you say you never seen this way before. Recipes varies a lot very place to place, my comments was one-sided, maybe it's common in my living area. To cook authentic Chinese cuisine, most time you won't touch black pepper. Hope you have agreement with this comment. But since I'm not chef working in Chinese restaurant who is expected to serve guests with authentic Chinese food, as a home cooker, I sometimes add black pepper to my dish to gain some unique flavor, which I also enjoy a lot.
@devilscutbistro24333 жыл бұрын
This is the side of Ramsay I personally like to see.. calm, actually taking his time - usually he rushes in his videos.. but some like this one, he takes his time and it should always be this way. it's like he's really passionate about this dish... I never did like him portraying an asshole on tv because he's not like that in real life - He's really a nice guy... I hope I meet him one day. I guess if they pay you enough to act a certain way on tv then he did it well.. but I like seeing this calmer version of himself... This side of him is really more inspiring.. I hope he continues vids like this one and be totally passionate yet taking his time.. We really don't mind the length of a video if it's done well. Gordon, if you're reading this.. Please continue calm and relaxed videos like this one..
@karenmohr48555 жыл бұрын
I actually made this!!! I’ve never made country ribs taste ‘this good! My husband loved it. I learned a few good techniques for preparing country ribs from your video. I’m not an elaborate cook. This was easy to follow. The ribs were juicy and full of flavor. It’s nice to wow him with a good meal! Thank’s Chef Ramsey!
@jaientenduunevoix7269 жыл бұрын
3:02 cooking is all about learning to develop your own likes and dislikes, so always keep tasting 👍
@christosandrews41496 жыл бұрын
I made this once to a tee to Gordon’s recipe. Some of the best ribs I’ve ever had. Definitely craving them again!
@twinsen19493 жыл бұрын
This video inspired me to make my own version of the Sticky Pork Ribs. I used the basic idea but with local, cheaper ingredients that were available to me. They were God-tier, even my mother asked me to make them again. Bless this video
@nikkolaus11 жыл бұрын
lol, "Just press click to subscribe" 0:12
@UltraWindow11 жыл бұрын
The best thing about cooking for me is not about serving what I've made, but tasting what I'm cooking
@thomasmalone99205 жыл бұрын
Gordon "keep tasting" Me: Finishes Dish Before its finished
@crissyfoalschemistry66882 жыл бұрын
Ramsay thank you, your love for food is stunning...
@petshopgoy9 жыл бұрын
Made these today and fuck me, they were offensively delicious. After pouring some of the fat off the pan, I stir fried cooked egg noodles on the sticky stuff. I will do this again and again!!
@AnteriorEE9 жыл бұрын
+petshopgoy That's pretty clever, those noodles must have tasted great :D
@adriannasyraf35349 жыл бұрын
+petshopgoy its fuk mey. not fuck me
@faizalgefferie74038 жыл бұрын
such emotion, i was hooked after this video. i love your channel so much
@TheFleeingPhoenix8 жыл бұрын
You make art out of food. Honestly, thank you.
@krissoff58744 жыл бұрын
i showed my mom this, she made it, and it was heavenly
@false11275 жыл бұрын
As the youngest i'm thinking of how to wash this tray 😑
@elsiegel845 жыл бұрын
If I made this, my wife would destroy the pan that very night!
@2pointoh3005 жыл бұрын
Best comment. Succs to be you.
@annother33505 жыл бұрын
Perry - become the chef, then someone else will have to wash up!
@Mikelord285 жыл бұрын
Hot water, soap a spot a bleach, let it sit for at least 24 hours
@Starsunshine7775 жыл бұрын
😂😂😂😂😂 my daughter would hate me
@mattm19828 жыл бұрын
God fucking damnit those look good.
@travellingspud79728 жыл бұрын
+mike salami fucking right they do
@J9flyJ5 жыл бұрын
"Look at them now..." that tone, that passion in his voice... I never knew cooking ribs could be so dramatic. I want to shout: "ja man, you make me panic, don't burn them!"
@Matteo-gg9ni Жыл бұрын
This recepi never fails!! Tried with some adjustement... pork belly, fennel seeds, 2 type if chinese wine and chopped Chinese dried chilly... amazing!!
@romannachname31157 жыл бұрын
Thank you Gordon Ramsay for this amazing Recipe. I made them by myself and they taste so delicious. Many Thanks from Germany
@johnnytopside92156 жыл бұрын
Your from the country that bombed his country
@hurensohn12736 жыл бұрын
Other way around
@deepfield239 жыл бұрын
this is one of your finest videos, sir, an example of unmatched skill level. the ginger is very asian, some might say; it matches perfect i'd say :-) even after years watching your videos.. this one here is just incredible.. my utmost respect for you, mr. ramsay.
@Gordonfreesay10 жыл бұрын
Hey Chef, I think it would add to the overall appeal of the lesson if you sampled your food on camera at the end to let us know how awesome it came out; not that I'm doubting it. They look absolutely fantastic. Cheers!
@jaceSHO10 жыл бұрын
fuck him and his dumbass accent .. Watch an american cook. You'll be much more impressed !
@matijakolaric531110 жыл бұрын
jason soroko fuck you with your american- japanese jingai accent
@jaceSHO10 жыл бұрын
buncha WANKER poll smokers.. !
@Gordonfreesay10 жыл бұрын
Damn dudes... it's just food.
@matijakolaric531110 жыл бұрын
yeah you re right, compared to americas jung food...
@danielmedek19794 жыл бұрын
Cooked according to this Recipe with my Son this weekend. Absolutely Delicious ribs. Highly recommended for family lunch or dinner. :)
@billybryang7 жыл бұрын
i just made this to the T and it was deeeelicious!!
@CrimeDoesNotPay6 жыл бұрын
04:29 where Gordon gives a command to the stove. "Gas, back on".
@lathamtk4 жыл бұрын
I've made these today, they're beyond godlike compared to any previous ribs I've ever made in my life.
@FranzNaitsab4 жыл бұрын
Hello Latham . Is it 180°F or 180°C?
@ndez-qb2mg4 жыл бұрын
@@FranzNaitsab Hey, this is a month late, but I believe its 180°C
@juancamilolacaba31073 жыл бұрын
Its morning in the philippines so good morning sir, can you give me pls all the recipe that gordon use in this video. Some recipe i cant understand due to his fluent speaking.
@erink61244 жыл бұрын
I made these two nights in a row after watching this. SO GOOD. One note, the first night I used back ribs and was shy with the honey. Tonight I used spare ribs and seriously a ton of honey. SO much better!
@chanfonseka80512 жыл бұрын
In my house we never have any ribs to spare. You're lucky
@snoot_loops5992 жыл бұрын
I cannot get my sauce to reduce and it comes out watery. Any idea what I could be doing wrong?
@match6164 Жыл бұрын
@@snoot_loops599 double check your ingredient quantities and ensure your temperature settings are high enough for the stove top part
@thelord23125 жыл бұрын
Gordon Ramsey: It's lacking a little touch of vinegar Vinegar: ohh sh** here we go again... glob glob glob glob
@roarrrist5 жыл бұрын
Lol its supposed to be even more, this recipe is called adobo, i didnt know why gordon didn’t acknowledge it
@SilverNine895 жыл бұрын
@@roarrrist It is based on Chinese sticky ribs (seasoning primarily honey, ginger, garlic, and soy). So similar to adobo in cooking method but not really adobo. That being said, thanks for reminding me of adobo. Need to go eat more of that. I love paprika.
@roarrrist5 жыл бұрын
@@SilverNine89 wow yeah paprika is good. I like how you can basically freestyle, add your own twist in your adobo