Sticky Pork Ribs | Gordon Ramsay

  Рет қаралды 12,086,063

Gordon Ramsay

Gordon Ramsay

Күн бұрын

Пікірлер: 5 200
@pkhanj
@pkhanj 4 жыл бұрын
Mr. Ramsay, I am a 72 year old Englishman living in France. I love cooking for my friends and I positively rejoiced at you recipe for Sticky Pork Ribs. I have recently embraced Chinese cooking because of the flavours; sometimes subtle, sometimes bold. I have, for awhile, made sweet and sour chicken my staple diet. Chicken need not be boring and tasteless! It is also a very economic dish. One chicken breast does at least 4 meals and usually 5. It Makes my pension go a long way. But I have never had as much fun as when following your recipe. It encompasses all that I have learned over the years. Sear meat, concentrate flavours, be bold. And cook like Gordon Ramsey. Thank you. Alan Pichel-Juan
@swiftlessytvlogs5637
@swiftlessytvlogs5637 4 жыл бұрын
Lovely comment, I’m glad that there are people like you who cook for other people! You seem like a very nice person
@nikiaderio
@nikiaderio 4 жыл бұрын
Baguette. Viva la France. Baguette 🥖
@dre333am
@dre333am 4 жыл бұрын
Baguette crossiant crossiant to you too
@Meghnaaad
@Meghnaaad 4 жыл бұрын
You are a traitor if you love anything about China.
@Dctctx
@Dctctx 4 жыл бұрын
Ok?
@oh_hai_Mark
@oh_hai_Mark 7 жыл бұрын
"The longer you cook them, the more delicious they become." It's now been 6 months since I put my ribs in the oven. Got distracted looking for the lamb sauce.
@victoriawelch1112
@victoriawelch1112 6 жыл бұрын
Justis Mershon 😂😂!!!!!!
@KenjiAsakura09
@KenjiAsakura09 6 жыл бұрын
Damn Nino couldnt find it either, he was too busy cleaning and taking pictures of himself
@ethanvera8623
@ethanvera8623 6 жыл бұрын
Rookie
@MidnightWanderer00
@MidnightWanderer00 6 жыл бұрын
How did it taste?
@th3blackmagician752
@th3blackmagician752 6 жыл бұрын
You deserve a gold medal for this comment lol
@doggo8867
@doggo8867 7 жыл бұрын
Gordon: The longer you cook it, the more delicious it is. Me: *B U R N I T*
@OldieWan
@OldieWan 5 жыл бұрын
Q U A L I T Y Comment!
@cheese1010
@cheese1010 5 жыл бұрын
Oldie-Wan Kenobi You mean KWALITY?
@amyt6684
@amyt6684 5 жыл бұрын
You take it out and its burnt to a crisp but you still hear Gordon scream in the back ground *ITS RAW!!!!!!!!!!!!!!!*
@rechnara3119
@rechnara3119 5 жыл бұрын
XD
@jpmotovlog4820
@jpmotovlog4820 4 жыл бұрын
Idk why but i think gordon still talk even when he's alone cooking
@N.o.a.h18
@N.o.a.h18 4 жыл бұрын
JP MOTOVLOG he’s never alone when he has the lamb sauce
@julians7214
@julians7214 4 жыл бұрын
I do too man cooking alone brings so much inner peace with internal dialogue in a flow or maybe it's just sensory overload when others take away my focus
@RadiantSkiddMarx
@RadiantSkiddMarx 4 жыл бұрын
Maybe it helps him focus, I know I do that when I'm doing work or something. It helps me keep focused on what's happening immediately
@felix8487
@felix8487 4 жыл бұрын
Dude I do that. Everytime I cook something a bit more complicated I would always talk like he does
@taylorh7240
@taylorh7240 4 жыл бұрын
Most people do lol
@brayeter
@brayeter 4 жыл бұрын
1. Rub salt and pepper on both sides on 2.5lbs of ribs 2. Put olive oil on pan 3. Once heated place the ribs 4. Caramelize both sides of ribs 5. Slice ginger and garlic thinly and 6. Put garlic and ginger on top of ribs once caremelized add some chili flakes, scezchuan pepper, star nais, honey 1/3 cup, 1/3 cup soy sauce, 5 tablespoons vinegar, 1/3 cup rice wine, and boil: taste to make sure u like flavor 7. Add onion chives 8. Add 400ml of chicken stock 9. Transfer in the oven at 180C for 30 mins, turn meat and cook for another 30mins 10. Cook back on the stove top to glaze further Just estimated what he demonstrated. Hoping this is correct and all our cooking endeavors will taste as great.
@guymandude999
@guymandude999 3 жыл бұрын
Thanks. I was panicking because he didn't say C or F. I'm like 180 whaaaat?
@elizabethmarcello2122
@elizabethmarcello2122 3 жыл бұрын
Thank you so much. I thought the recipe would show up on his page.
@toddavedtube
@toddavedtube 2 жыл бұрын
He said 2 (TWO) tablespoons of rice vinegar.
@amyd2203
@amyd2203 2 жыл бұрын
Probably less soy sauce..
@real_EYN
@real_EYN 2 жыл бұрын
That's maillard reaction Not caramelization
@nobiggietv
@nobiggietv 8 жыл бұрын
why do i always watch these at 3 in the morning ;/
@booksflavia
@booksflavia 8 жыл бұрын
NoBiggieTV 4:30 here. Send help.
@ClayMorg321
@ClayMorg321 8 жыл бұрын
Oh Boy 3 A.M.!!!
@tonimontana2
@tonimontana2 8 жыл бұрын
05:37 i rest my case
@zaq123sa
@zaq123sa 7 жыл бұрын
NoBiggieTV wow u watch gordon ramsay? btw i love ur video
@mchllwoods
@mchllwoods 7 жыл бұрын
Cause your just as hungry as I am. Lol!
@JPF1878
@JPF1878 3 жыл бұрын
Gordon: “the longer you cook them, the more delicious they become” Me: *burns them*
@silverkarina
@silverkarina 3 жыл бұрын
Lol. That is too funny! Thanks for the smile.
@michaelatlas2341
@michaelatlas2341 3 жыл бұрын
Gordon: you fucking donkey
@silverkarina
@silverkarina 3 жыл бұрын
@On Screen Drama Was hanging by a thread.
@mkclanyt
@mkclanyt 3 жыл бұрын
lollllll
@thatgentlemantempest2648
@thatgentlemantempest2648 3 жыл бұрын
Tusty
@batmansillo
@batmansillo 3 жыл бұрын
Now, to take the ribs even to a higher level of flavor, leave them marinating for about 10 to 15 years and the flavor is going to be absolutely fucking amazing.
@Wolves2314
@Wolves2314 3 жыл бұрын
After marinating for 10 to 15 years, back in the oven.
@Praedythh
@Praedythh 3 жыл бұрын
wolves2314 olive oil in
@alfin3672
@alfin3672 3 жыл бұрын
@@Praedythh then salt and pepper for even higher level
@ishaagrawal3345
@ishaagrawal3345 3 жыл бұрын
needs more seasoning 😃
@jackrabbit8255
@jackrabbit8255 3 жыл бұрын
Then glaze then for further 5 years in the pan after they come out of the oven That flavor’s going to be extraordinary.
@MrSlumped
@MrSlumped 5 жыл бұрын
I absolutely love his giddyness and hand motions it really shows how passionate and how much he loves cooking.
@bernadettavarley
@bernadettavarley 4 жыл бұрын
@@stg4498 You do know this is a clip from TV that he just uploaded, right?
@nutcrackerreal100
@nutcrackerreal100 4 жыл бұрын
@@stg4498 why would he want KZbin views, he’s a goddamn cooking star with a huge restaurant chain
@holybanana8182
@holybanana8182 4 жыл бұрын
@@stg4498 Yes, one of the most successful chefs in this generation sure is desperate for them youtube views.
@markmartin742
@markmartin742 2 жыл бұрын
He's as nervous as a cat in a room full of rocking chairs.
@VinhLuu1
@VinhLuu1 8 жыл бұрын
For every Gordon Ramsay video: "Hey, I think I can make this!"-- 8 ingredients later, "Nevermind..".
@killerseddie8295
@killerseddie8295 8 жыл бұрын
I don't have 8 ingredients in my kitchen.
@Amatersuful
@Amatersuful 8 жыл бұрын
this recipe is basically spices , these spices can be found in Asian supermarket or a Indian spice shop.
@CarlMickens
@CarlMickens 8 жыл бұрын
Vinh Luu facts
@BoechaarBiets
@BoechaarBiets 7 жыл бұрын
its actually pretty easy, i make them all the time. you can make your own recipe off this, i just use salt, pepper, honey, garlic, mustard, wine and chicken stock and its amazing. let them marinate in some orange juice beforehand and they'll be so tender that the meat falls off the bone.
@Mikcha212
@Mikcha212 7 жыл бұрын
yeah he says to season to your taste. You don't need to add any of the spices he uses. I happen to enjoy all the spices he used in this video, but since my friends don't like any heat on their food, I'd leave the chili and pepper out. I'm not if they'd like the Ginger in either so I'd prob go for a more tangy vibe and use the honey, soy sauce, spring onions, garlic wine and vinegar. though I'm not sure how different that'd taste. I'd experiment around to get it to how i think it should taste without those.
@rubirumi3737
@rubirumi3737 9 жыл бұрын
I wish a man would look at me like the way Gordon was looking at those ribs
@thagrammarnazi
@thagrammarnazi 8 жыл бұрын
Lie on a table covered in sticky fluid, works for anyone
@ImmunityAnimations
@ImmunityAnimations 8 жыл бұрын
+thagrammarnazi ayyyyyyyyyy
@richard-kk6ww
@richard-kk6ww 8 жыл бұрын
+thagrammarnazi cum? LMAO
@KhanggiTanka
@KhanggiTanka 8 жыл бұрын
i can look at you
@sircrazzy387
@sircrazzy387 8 жыл бұрын
Ain't nobody wanna eat you, that's cannibalism lol
@Orrinton
@Orrinton 3 жыл бұрын
Gordon: "These ribs need color" Ribs: "Yes chef sorry chef"
@benhulme5731
@benhulme5731 3 жыл бұрын
*colour
@K124_7
@K124_7 3 жыл бұрын
that "joke" is not a joke
@Redstone_Cake
@Redstone_Cake 3 жыл бұрын
@MUFC it's not related to the topic tho
@kiillabytez
@kiillabytez 3 жыл бұрын
That was actually pretty funny.
@kiillabytez
@kiillabytez 3 жыл бұрын
@Jisas krays cuh-luh.
@Drupp12
@Drupp12 8 жыл бұрын
my favorite chef he's passionate about what the does and I respect that
@yashgaikwad3669
@yashgaikwad3669 8 жыл бұрын
yes
@davidharvey321
@davidharvey321 8 жыл бұрын
"take your favourite part .... in"
@jayrose8622
@jayrose8622 7 жыл бұрын
Drupp12 Do you know Jaiden Animations? If you do, she actually said that in a video once
@Rec0rderMast3r
@Rec0rderMast3r 8 жыл бұрын
Where do I press click, please tell me.
@JuanJDuenas
@JuanJDuenas 8 жыл бұрын
Ramsay trying to KZbin is the funniest thing in this video
@carolkramer1721
@carolkramer1721 8 жыл бұрын
up your butt
@SilverMystes1
@SilverMystes1 8 жыл бұрын
Rec0rder Mast3r h
@shawn7704
@shawn7704 7 жыл бұрын
Classy
@evandejesus6446
@evandejesus6446 7 жыл бұрын
[ C L I CK ] {"click.subscribe"}} it was hidden in the code...
@ztlabraptor211
@ztlabraptor211 8 жыл бұрын
It's 3 am and I have school in 6 hours... just a few more recipes
@AnonYmous-lk9qy
@AnonYmous-lk9qy 3 жыл бұрын
Something about this mans passion and dedication and enthusiasm is contagious, can’t wait to make these
@shawnsmith1439
@shawnsmith1439 5 жыл бұрын
When people come together to enjoy a meal, does this man understand his contributions to society? The happiness he has brought into people’s homes is immeasurable. Awesome, GR!
@syldris
@syldris 8 жыл бұрын
WARNING: NEVER WATCH IT AT THE NIGHT. Or You'll die due to extreme hunger.
@generalerica4123
@generalerica4123 8 жыл бұрын
Syldris Lia well Mrs. Thanksalot, that warning should've come beforehand...
@mochigaming9423
@mochigaming9423 8 жыл бұрын
Syldris Lia hahahahja yea
@avinashmihindukulasuriya6224
@avinashmihindukulasuriya6224 8 жыл бұрын
Syldris Lia well too late I'm watching this at night 😫😫
@ShubhroKumarIndian
@ShubhroKumarIndian 8 жыл бұрын
Syldris Lia haha...so true
@canadadryman
@canadadryman 8 жыл бұрын
Syldris Lia so true I wanna die I'm so hungry now -_-
@michaelm5991
@michaelm5991 8 жыл бұрын
Who's watching this just so they can look at something that will make them hungry?
@sybilbirling8813
@sybilbirling8813 8 жыл бұрын
me
@ambuman
@ambuman 8 жыл бұрын
me
@useabuse104
@useabuse104 8 жыл бұрын
me bro
@littlebigcomrade
@littlebigcomrade 8 жыл бұрын
Michael Margate me
@Lvl8PsyDuck
@Lvl8PsyDuck 8 жыл бұрын
You read me
@sparksthedeity
@sparksthedeity 4 жыл бұрын
This was absolutely everything! Quick, to the point, detailed and I could almost taste those ribs by watching this. The herb & spice combination in addition to the cooking style was phenomenal. I know that kitchen smelled amazing. ❤️❤️❤️❤️
@HankMcGurk
@HankMcGurk Жыл бұрын
AKA Chinese 5 spice. It's a lot easier.
@patrikruzicka6948
@patrikruzicka6948 6 жыл бұрын
I cooked this for my girlfriend's parents. Her dad asked me to marry her...
@thottydagod457
@thottydagod457 6 жыл бұрын
Lmao...got on one knee, presented the ring..."will you marry my daughter"
@alexfelker2361
@alexfelker2361 6 жыл бұрын
@@thottydagod457 hahaha that would be hilarious 😂
@veipuniilana1842
@veipuniilana1842 6 жыл бұрын
How is your marriage life
@aliyunura451
@aliyunura451 6 жыл бұрын
🤩🤩🤩🤩🤩 congratulations man
@kelseysgalaxy953
@kelseysgalaxy953 5 жыл бұрын
Her dads a *”FOOD DIGGER”* lol idk if he is.
@AlexisAlexander646
@AlexisAlexander646 8 жыл бұрын
I watch these videos, knowing I'll never probably make them lmao
@artemiscrow6
@artemiscrow6 8 жыл бұрын
+Alexis Alexander honestly want to try but i feel like id be broke trying to buy the ingredients and equipment from each video lmao
@KenSimon03
@KenSimon03 8 жыл бұрын
+Artemis Crow don't or else... its RAAAAAW!!
@AlexisAlexander646
@AlexisAlexander646 8 жыл бұрын
Artemis Crow Too true xDD
@AlexisAlexander646
@AlexisAlexander646 8 жыл бұрын
Boondock Saint Well, it's a lot more expensive and time consuming than making or buying some normal seasoned chicken or ribs at a restaurant/store
@meinomanya3241
@meinomanya3241 8 жыл бұрын
there is always an easy version with the same result. just try and see the science in it rather than the whole recipes. im a chef
@jasonlee148
@jasonlee148 8 жыл бұрын
There's a saying in China: "the holy trinity of cooking ingredients: garlic, ginger and spring onion". Gordon got all three for this dish.
@anhleviet2972
@anhleviet2972 6 жыл бұрын
Jason Lee Agree
@elsie3255
@elsie3255 4 жыл бұрын
It's always such a joy to watch someone cook who truly enjoys what he/she is doing. Thank you Gordon for what you do. Inspire. May God bless you and keep you safe in 2021.
@nimkal
@nimkal 8 жыл бұрын
4:08 Security Bulldogs patrolling the perimeter
@Sacterheld
@Sacterheld 8 жыл бұрын
He's on patrol.
@bensonstrumpet_tips
@bensonstrumpet_tips 7 жыл бұрын
Bahahah Bahaha lol
@manojpai7348
@manojpai7348 7 жыл бұрын
😂😂
@PerhapsNotAnAiButMaybe
@PerhapsNotAnAiButMaybe 7 жыл бұрын
Made these. Easily the best ribs I've ever tasted. Couldn't find Szechuan pepper & used siracha instead of flakes (the kind with the screw off lid and seeds) used a cast iron pan preheated in the oven, but everything else was to the letter. Found the whole anise at whole foods, don't use the ground anise or seeds; it'll end up tasting like licorice. But seriously, to all the "oh I'll never make this" commenters, it's really not that hard once you get the ingredients, and it will blow a dinner party out of the water.
@RuthlessTragedy
@RuthlessTragedy 7 жыл бұрын
hey, quick question, did you use rice wine or a dry sherry? i cant find rice wine but i dont know which Dry Sherry i should use :(
@PerhapsNotAnAiButMaybe
@PerhapsNotAnAiButMaybe 7 жыл бұрын
I used sake actually. I've since learned the gourdon refers to mirin as rice wine, so that could be what he meant. But Mirin is sweet and substituting dry sherry for it doesn't make sense. Anyway, the sake worked perfectly. Hope this helps =)
@PerhapsNotAnAiButMaybe
@PerhapsNotAnAiButMaybe 7 жыл бұрын
Oh and you should find it at any reasonabley large liquor store, just ask where the aisian wines are, get a cheap bottle, there's so many other flavors that it shouldn't screw it up too badly no matter what you use. Mirin is at the grocery store Asian section if you're inclined.
@PerhapsNotAnAiButMaybe
@PerhapsNotAnAiButMaybe 7 жыл бұрын
Just probably not the milky sake on second thought.
@awynative
@awynative 6 жыл бұрын
I just tried the recipe--sans anise. Gordon says at the end: bake 180 degrees both sides for 30" each. I took that for 350F. TOO MUCH (using cast iron). I plan to try 225F next time. Any guidance?
@stellaa6626
@stellaa6626 11 жыл бұрын
I've tried your recipe for a party, and they were gone before it set them on the table! One of the best recipes I've ever done, and I'm definitely doing them again!
@NeemasKitchen
@NeemasKitchen 4 жыл бұрын
I loved the line " The longer you cook, more delicious it will be "
@ismailessam2104
@ismailessam2104 7 жыл бұрын
I swear i smelled the pork from the screen ...
@anhleviet2972
@anhleviet2972 6 жыл бұрын
Me too!
@doni3908
@doni3908 6 жыл бұрын
screen broken i guess
@IAreMinecraft
@IAreMinecraft 6 жыл бұрын
I very much doubt that thank you
@Jackscalfani2
@Jackscalfani2 5 жыл бұрын
I smelled bacon and I was thinking what? And I realized my mom was making bacon
@MisterMicrowaves
@MisterMicrowaves 5 жыл бұрын
SAME, oh wait, my uncle is cooking pork.
@rylandelap4734
@rylandelap4734 8 жыл бұрын
I didn't like Gordon Ramsay until seeing him on all of these youtube videos. Now I rather respect and like him.
@malcolmlewis5860
@malcolmlewis5860 6 жыл бұрын
Rylan Delap he became famous by playing bad boy chef on Tv. He becomes a KZbin star, book seller, by being well behaved on camera, or editing out the poor behaviour. IT IS NOW ALL ABOUT MOVING BOOKS.
@kaywaters4427
@kaywaters4427 6 жыл бұрын
Rylan Delap he is an amazing chef.
@elliotcopeland4979
@elliotcopeland4979 6 жыл бұрын
Kay Waters Someone’s into Necromancy hm?
@TheAustinGuy
@TheAustinGuy 6 жыл бұрын
destruidor12 he was already a Michelin Star chef before any of his first shows.
@vn01208503
@vn01208503 6 жыл бұрын
he acted asshole but in real life he is well respected by many chefs and friends alike
@kapitanamangyaningermany582
@kapitanamangyaningermany582 5 жыл бұрын
Watch this video this morning shortly before lunch and then cooked it right away. I don't have Rice vinegar and also didn't use sherry wine. It tasted deliscious. It is really finger licking good! I added sugar 10 minutes before removing it from the oven.
@StropSharp
@StropSharp 4 жыл бұрын
My whole family and friends love my cooking it something I've never stopped loving to do ever since I've learned how and learning new things is virtually endless...every time I watch Gordon Ramsay cook its a guarantee I'll pick up on something new. Going to have to give this one a try. Thanks for the video
@lHawkel
@lHawkel 9 жыл бұрын
"For every minute the glaze in that tray, they just get better and better" I left them in the tray for a day, now I'm homeless.
@spurgunisti8294
@spurgunisti8294 9 жыл бұрын
+lHawkel The glazing process stops when there is no liquid left. :)
@TheBroDawg1
@TheBroDawg1 9 жыл бұрын
+lHawkel But how did the ribs taste?
@emman10101
@emman10101 9 жыл бұрын
Hahahahahh 😂😂
@tekknorat
@tekknorat 9 жыл бұрын
+lHawkel Were you trying to divide by zero?
@samyty1530
@samyty1530 9 жыл бұрын
+Jailhouse Bradley no, he forgot the semicolons in his java
@mukman8151
@mukman8151 7 жыл бұрын
each wrinkle on ramsays forehead are the victims restaurant in kitchen nightmares
@j.simone4796
@j.simone4796 6 жыл бұрын
😂🤣😂
@georgecawley8926
@georgecawley8926 6 жыл бұрын
Marks them like the predator
@MrDuncanBelfast
@MrDuncanBelfast 8 жыл бұрын
Gordon Ramsay: Making food so good that re-heating *improves* it.
@Katalowins
@Katalowins 7 жыл бұрын
MrDuncanBelfast all ribs or any braised dish are better after being chilled and reheated because of the gelatin rendered out of the bones.
@werewolf1212
@werewolf1212 4 жыл бұрын
omg, this is my favourite way to cook ribs from now on,the smell in the kitchen is divine ,the ribs are full on flavours,the colour is just perfect,and the taste just wow
@SUALNHSSENIORHIGH
@SUALNHSSENIORHIGH 4 жыл бұрын
The ingridients he used are oriental in flavor. It's similar to the Philippines adobo and asado
@finfen9730
@finfen9730 6 жыл бұрын
I love how much Chef Ramsay loves his cooking. His expressions are always so full of excitement.
@nitrokz360
@nitrokz360 8 жыл бұрын
solt... n' pepah
@LucaCostello
@LucaCostello 6 жыл бұрын
Bangboo 😂😂
@snowytiger957
@snowytiger957 6 жыл бұрын
Gingah
@sumitmunshi3841
@sumitmunshi3841 4 жыл бұрын
Olivol in
@nimkal
@nimkal 8 жыл бұрын
"Just press click to subscribe" xD
@zubokragilopotranufliak
@zubokragilopotranufliak 8 жыл бұрын
ikr
@jeovardyensalardy889
@jeovardyensalardy889 7 жыл бұрын
Give the old man a break XD
@ivonzhang9204
@ivonzhang9204 4 жыл бұрын
It's really nice to see him putting in a great number of useful Chinese cooking skills while still making full use of what people do in a western kitchen. He really UNDERSTANDS food!
@thunderbird1
@thunderbird1 10 жыл бұрын
I am actually planning on going to school and becoming a Chef, and i have learned so much from watching his videos. They are VERY helpful! Last year, I made turkey the way he did..DELICIOUS! and with the salmon, at the last minute, i add butter and garlic just to give it a little extra flavor. YUM. I love eating what i cook, but i love watching others enjoy the food I have cooked for them.
@nuffsed10
@nuffsed10 10 жыл бұрын
good i look forward to watching your progress on yt...chef
@SoarinUpHigh
@SoarinUpHigh 10 жыл бұрын
Lol me too. I'll cook and asked them if they like it. Always ask for feedback. Good or bad I'll learn from it.
@brentonakoname1902
@brentonakoname1902 10 жыл бұрын
Yup. Me too. Its lyk we're in a culinary school without paying big amounts of money :DDDD
@SoarinUpHigh
@SoarinUpHigh 10 жыл бұрын
Brenton Akoname haha yeah. its a good feeling when you wow people.
@brentonakoname1902
@brentonakoname1902 10 жыл бұрын
SoarinUpHigh and especially how they shared their talent and learn so much from them. i really wanted to learn cooking and im sp grateful i found his cooking videos :)
@fabiomaldonado7765
@fabiomaldonado7765 6 жыл бұрын
the pure excitement he exhibits at 3:20 is a sight to behold , he really loves food
@yeaboiii3057
@yeaboiii3057 8 жыл бұрын
I subscribed because when chef Ramsay tells you to do something, you do it.
@Naijiri.
@Naijiri. 7 жыл бұрын
nice name
@gunn3r_sc0p3d5
@gunn3r_sc0p3d5 6 жыл бұрын
Yea or he will yell at you
@mavitsyoboibrent2570
@mavitsyoboibrent2570 6 жыл бұрын
Yeah thats why I pressed click
@jeremyewers5227
@jeremyewers5227 4 жыл бұрын
"Gas, back on" turning point in the saga of the ribs.
@anasalwash
@anasalwash 11 жыл бұрын
This is not a "cooking".. It's artistry. Thank you Gordon for changing my prospective... Except one thing, now I hate restaurants.
@abbasj5156
@abbasj5156 8 жыл бұрын
"just press click to subscribe" well done ramsay
@shoutbasil6277
@shoutbasil6277 8 жыл бұрын
9,293,678 views suscribe
@fenrismarrodane3289
@fenrismarrodane3289 5 жыл бұрын
Gordon: "This is just a simple chicken stock." Me: "Nothing is simple with you chef."
@cinnarmanbuns
@cinnarmanbuns 4 жыл бұрын
It's probably made from the chickens he has on his farms. The chickens likely eat chicken feed with salt, pepper and olive oil mixed in and topped with black truffle. Did I mention that the feed also has lamb sauce?
@pranavb.pillai4747
@pranavb.pillai4747 3 жыл бұрын
So Gordon's chdcken are non vegetarian? 🤯
@pranavb.pillai4747
@pranavb.pillai4747 3 жыл бұрын
@MUFC how is this info related to the video XD
@len4338
@len4338 2 жыл бұрын
I love this guy !!! Everything he cooks he pours his heart into and makes you want to try it yourself,,,, he's brilliant
@Raiayasaki
@Raiayasaki 10 жыл бұрын
I really love watching Chef Gordon do what he loves, I can really see passion in his eyes and excitement, I just wish I could do what I love for a living, thank you Chef Gordon!
@Pratyksh
@Pratyksh 9 жыл бұрын
I have seen many cooking videos but Gordon Ramsay cooks the best. He makes me feel go so hungry that I came up with this philosophy, "What you can't get to eat, watch it on Gordon Ramsay!"
@kizzyvlogs3048
@kizzyvlogs3048 9 жыл бұрын
Ah, it's hilarious and sad that it is indeed so true....especially for me.
@MarkWiens
@MarkWiens 11 жыл бұрын
Those are beautiful, I have to make that now!
@shoporiginalco4574
@shoporiginalco4574 4 жыл бұрын
Wow hey there
@chantith4060
@chantith4060 4 жыл бұрын
*nods head* *closes eyes* *bench beck left and right* "NOM NOM NOM" "The meat is soooo good"
@SupernovaSymie
@SupernovaSymie 4 жыл бұрын
Trust me Mark, just the cost of the ginger in the UK makes eating / making them in *insert applicable South Asian country here* a much better prospect! Love your channel by the way 😁😁
@zarfo2667
@zarfo2667 3 жыл бұрын
WAIT MARK WIENS? YOU'RE HERE?
@zarfo2667
@zarfo2667 3 жыл бұрын
@MUFC what
@youhavenoelbows
@youhavenoelbows 6 жыл бұрын
It's hard for me to watch these without eating my phone...
@Rynusima
@Rynusima 5 жыл бұрын
Same but i have food when i watch
@reneejohnson9256
@reneejohnson9256 5 жыл бұрын
Please don't eat ur phone, but I definitely feel u on that one lol
@gilesharding4823
@gilesharding4823 5 жыл бұрын
EvanP30 don’t forget to season and caramelize that phone
@MB-bz1qx
@MB-bz1qx 5 жыл бұрын
@@gilesharding4823then heat up the pan add some olive oil
@shumaatiqunnassa4123
@shumaatiqunnassa4123 5 жыл бұрын
@@gilesharding4823 add peppah, salt and olivol
@koolaidkirby7977
@koolaidkirby7977 9 жыл бұрын
There's always 3 things you can expect Mr. Ramsay to say in his videos: "Add some salt and pepper" and "add some olive oil"
@julianrose9883
@julianrose9883 9 жыл бұрын
And then words like "amazing", "incredible", "beautiful", etc...
@FWAKWAKKA
@FWAKWAKKA 9 жыл бұрын
+Julian Rose thats what i like to start saying when my masterpieces start to form before my eyes.. its so beautiful! i shouldnt watch these videos though, im sitting here salivating and cant do anything about it.
@bullbull9641
@bullbull9641 9 жыл бұрын
+Fullmetal Kirby7 and *beep*
@Golvmupp
@Golvmupp 9 жыл бұрын
+Fullmetal Kirby7 That's 2 things. Not 3
@Kartoffel237
@Kartoffel237 9 жыл бұрын
+Golvmupp salt, pepper, olive oil. 3 :)
@nielstaildeman
@nielstaildeman 10 жыл бұрын
Hi Chef Ramsay, after watching this video for a thousand times, I finally made this recipe with my friends last night. I gotta say, this is one of the best things I've ever eaten and definitly the best thing we've ever made. The only downside is that we ate so much that we're still feeling stuffed..
@DodgyD101
@DodgyD101 10 жыл бұрын
Hey mate I'm gonna do these ribs over the weekend. How much honey did you use? Gordon doesn't say. And later on he adds a bit more vinegar, was that the same Japanese vinegar or the stuff we put on chips?
@BNinjaDoesMC
@BNinjaDoesMC 10 жыл бұрын
DodgyD101 He used a 4 oz Mason Jar, so it is 1/2 of a cup of honey. He adds in the same Japanese vinegar.
@brentonakoname1902
@brentonakoname1902 10 жыл бұрын
did you use rice wine?
@nielstaildeman
@nielstaildeman 9 жыл бұрын
Brenton Akoname No we used the sherry, since we couldn't find any rice wine
@nielstaildeman
@nielstaildeman 9 жыл бұрын
www.thecutlerychronicles.com/2013/03/sticky-pork-ribs.html
@thierryvt
@thierryvt 3 жыл бұрын
omfg, i just made these. They are absolutely fucking amazing, everybody loved them. The smell in my kitchen as they were cooking, mouthwatering. The meat just falls off the bone so tender and juicy, there is so much flavor in there it's unreal. The shiny glaze on them after you reduce the sauce was picture worthy. Better than any rib I've ever had in a restaurant that's for fucking sure. Thank you Gordon for this amazing recipe! 10/10 you're doing yourself a disservice if you don't make this at least once.
@nickc3053
@nickc3053 9 жыл бұрын
Now chuck the tray away because youre never getting that clean
@spencrob
@spencrob 9 жыл бұрын
+Paul C Just buy some disposable aluminium roasting trays...
@olivergallimore3490
@olivergallimore3490 8 жыл бұрын
+Paul C I've cooked this a few times, and as great as it is my God it's nightmare to clean up.
@diva1675
@diva1675 8 жыл бұрын
I line the pan with aluminum foil.
@timhorton7799
@timhorton7799 8 жыл бұрын
+spencrob and then get an AGS and some tassets
@spencrob
@spencrob 8 жыл бұрын
Tim Horton bnak
@xihakuix
@xihakuix 11 жыл бұрын
This is like fine art.
@ultimatemexican
@ultimatemexican 3 жыл бұрын
Made these today outdoors on the Weber. Used this same method and recipe, used the coals under the pan to start then banked the coals to one side for the indirect cook. Came out amazing!
@aneseed
@aneseed 2 жыл бұрын
I was thinking maybe could follow what he done but then instead of finishing back on top in the pan could put straight on the grill of bbq. Do you think that would work or would be too dry. It’s like it needs a sauce to coat.
@Septiviumexe
@Septiviumexe 8 жыл бұрын
0:20 Pork Ribs 60% Meat 35% Fat 5% DONKEY!!
@Septiviumexe
@Septiviumexe 8 жыл бұрын
FrauNiewieraHDzz Fuck youre a genius, how did you find out that you obese loner?
@shanetodd7675
@shanetodd7675 8 жыл бұрын
love it
@tidus_on_crack6570
@tidus_on_crack6570 8 жыл бұрын
all bow down to Paul sack also lol I just realised the name
@zunfix1194
@zunfix1194 8 жыл бұрын
i would like a taste
@starrynightsandflights
@starrynightsandflights 7 жыл бұрын
Paul Sack 100% RAW
@LarsPjokk1
@LarsPjokk1 11 жыл бұрын
Didn't look bad at all! Will see if I can transfer some of those ideas to my bbq ribs :-)
@gordonramsay
@gordonramsay 11 жыл бұрын
Yes could use similar flavours and apply to bbq, don't always get the weather in london
@frodobaggins4895
@frodobaggins4895 9 жыл бұрын
Gordon Ramsay replied to you! I'm so jealous :3
@ElitesEngineering
@ElitesEngineering 9 жыл бұрын
+Grimmig I'd love to throw Gordons plates at you. :-)
@selinayuktaichan1102
@selinayuktaichan1102 8 жыл бұрын
Love to try this dish, I was at KFC the other day trying their ribs was abit disappointed, I thought it would be the same as the olding days ones. I will try your recipe. Can,t wait to try xxx
@blainejb7
@blainejb7 8 жыл бұрын
Love your videos, and been a fan or yours for a long time. If you are interested in another rib recipe from the Midwest (IN) particularly, my family has a great easy one that you would love. Sweet and spicy, savor country style pork ribs. Very simple and I'm sure you would love it. Don't want to clog up your comments with a recipe but hit me up if you would like it. Keep up the great videos, we all love them.
@fetamean
@fetamean 9 жыл бұрын
"Just press click to subscribe." You'll get the hang of it, Gordon.
@jamesbennett5189
@jamesbennett5189 4 жыл бұрын
It's funny when he's not yelling at crappy chefs and see him doing his thing you can see how passionate he is about food and cooking . I used to hate him but now.......he is man crush status!
@water_color
@water_color 9 жыл бұрын
DIFFICULTY LEVEL : GORDON RAMSAY
@CB-xf6jc
@CB-xf6jc 9 жыл бұрын
+RandoM Videos its easy
@water_color
@water_color 9 жыл бұрын
+carlos boudry can you even cook well? Just asking.
@CB-xf6jc
@CB-xf6jc 9 жыл бұрын
I've been in a culinary school so yeah :)
@water_color
@water_color 9 жыл бұрын
+carlos boudry cool😅😅😅
@samenzwering
@samenzwering 9 жыл бұрын
+RandoM Videos It looks a bit challenging right? But it's indeed really easy! Its just needs a little attention the first time. And the result, my GOD, those were the best ribs I've eaten in my life so far. Give it try, prepare well, take your time, it's worth the effort :-)
@santoroy2120
@santoroy2120 8 жыл бұрын
its just beautiful watching him cook
@TBangg1
@TBangg1 7 жыл бұрын
3:13 It's lacking the LITTLE touch of vinegar *Puts half of the bottle of vinegar in* :D
@triparadox.c
@triparadox.c 6 жыл бұрын
XD
@olliechan5065
@olliechan5065 5 жыл бұрын
@some one there's uh... something called exaggeration sir, please dont use the internet if you can't recognise exaggeration, referance and take jokes. Thank you
@nigerianprince4554
@nigerianprince4554 5 жыл бұрын
Bullet with Nukes it was a poorly said joke. Don’t blame him for misunderstanding when the person commenting can’t make it even sound like a joke
@tripledot6758
@tripledot6758 5 жыл бұрын
@some one r/woosh
@MoparGirl_IndaKitchen
@MoparGirl_IndaKitchen 2 жыл бұрын
I'm cooking these right now and they already smell AMAZING. The sauce was delicious before I even put them in the oven! I'm so excited to try the completed dish, and to be able to move on to a bit more Asian cuisine! ☺️ I hope they're good enough that I don't hear Gordon calling me a vapid twit in my head as I'm eating them hahaha!
@nataliabenoit4653
@nataliabenoit4653 8 жыл бұрын
Gordon Ramsay is the best of the best in cooking
@1prpoo
@1prpoo 9 жыл бұрын
My grandma is celebrating her 80 BD thiw week, i want to surprise her and cook this meal, wish me luck not because I am not experienced, but because I ll be cooking this one for the fist time, greeting from Slovakia Gordon :)
@ab-kp6xg
@ab-kp6xg 9 жыл бұрын
+1prpoo good man
@SimenNaess
@SimenNaess 9 жыл бұрын
So, how did it go?
@TheRevsReturn
@TheRevsReturn 9 жыл бұрын
Gabriel King Yo chill young'n. It was a joke kek
@brucejohnson5786
@brucejohnson5786 9 жыл бұрын
+1prpoo how did it go?
@1prpoo
@1prpoo 9 жыл бұрын
Bruce Johnson fantastic :) ribs were great :) and she was happy :)
@christyjohnson7589
@christyjohnson7589 5 жыл бұрын
I wish I had the kind of passion for something like he does cooking... You can just tell when he talks that he absolutely loves it.... I would love to eat something he cooked.. Can you even imagine how good it would be??
@pranavb.pillai4747
@pranavb.pillai4747 3 жыл бұрын
You can always buy Gordon's burger you know?
@mattnar3865
@mattnar3865 4 жыл бұрын
I don't even eat meat but I love watching these videos, they give me some ideas as to what do to with meat substitutes. They're almost never nice by themselves, it's what you to with them that makes them tasty.
@lupinearsenalALT
@lupinearsenalALT 9 жыл бұрын
I love how he incorporates species from all across the globe.
@robertopreciosa4983
@robertopreciosa4983 9 жыл бұрын
do you mean spices?
@air6665
@air6665 9 жыл бұрын
As you can tell there were many species of pork in this recipe
@robertopreciosa4983
@robertopreciosa4983 9 жыл бұрын
+Arief Imran Roslan not really
@griffinhatt4669
@griffinhatt4669 9 жыл бұрын
+Roberto Preciosa it was sarcasm lol
@biologicallyyaseen
@biologicallyyaseen 8 жыл бұрын
+lupinearsenalALT Yes, me too, he got the human species, pigs species, and I cant think of any other species
@HadesJambix
@HadesJambix 9 жыл бұрын
I'd kill to eat one of his meals
@CrossFire20001
@CrossFire20001 9 жыл бұрын
no you wouldn't
@BigLion321
@BigLion321 9 жыл бұрын
+Quốc Thái Hà yes he would
@gibson3lespaul
@gibson3lespaul 9 жыл бұрын
+Jambix McHades Would you cook it?:)
@MagnsATK98
@MagnsATK98 9 жыл бұрын
+Quốc Thái Hà Yes, he would kill the pig.
@Tinycocohome
@Tinycocohome 9 жыл бұрын
As long as you could afford it
@serainelee
@serainelee 10 жыл бұрын
Ramsay's recipes are always so complicated.. I'm amazed how he managed to come upon such combinations of flavors. My brain is bursting simply having to remember them.
@Allenzhang4
@Allenzhang4 10 жыл бұрын
trust me any Chinese who knows cooking knows how to cook it
@wreonchkusi
@wreonchkusi 10 жыл бұрын
Zhang Yilun trust me any [insert race here] who knows cooking knows how to cook.
@MrGentlepig
@MrGentlepig 10 жыл бұрын
Wreon Chkusi What Zhang Yilun want to say is the ingredients combination for this recipe is too common for Chinese people, and for we cook this kind of food a lot in daily lives. But the difference is we use peanut oil instead of olive, Chinese Vinegar instead of Japanese Vinegar, crystal sugar instead of honey, and we rarely put black pepper. Chef Ramsey handle's each step of cooking perfectly, and that's why his rib dish sells 50 dollars and mine only 10 dollars.
@wreonchkusi
@wreonchkusi 10 жыл бұрын
Well, I'm Chinese too. I've never seen ribs done this way before. You should try black pepper more often, its got a more distinctive kick than white pepper.
@MrGentlepig
@MrGentlepig 10 жыл бұрын
Wreon Chkusi Yeah, make sense when you say you never seen this way before. Recipes varies a lot very place to place, my comments was one-sided, maybe it's common in my living area. To cook authentic Chinese cuisine, most time you won't touch black pepper. Hope you have agreement with this comment. But since I'm not chef working in Chinese restaurant who is expected to serve guests with authentic Chinese food, as a home cooker, I sometimes add black pepper to my dish to gain some unique flavor, which I also enjoy a lot.
@devilscutbistro2433
@devilscutbistro2433 3 жыл бұрын
This is the side of Ramsay I personally like to see.. calm, actually taking his time - usually he rushes in his videos.. but some like this one, he takes his time and it should always be this way. it's like he's really passionate about this dish... I never did like him portraying an asshole on tv because he's not like that in real life - He's really a nice guy... I hope I meet him one day. I guess if they pay you enough to act a certain way on tv then he did it well.. but I like seeing this calmer version of himself... This side of him is really more inspiring.. I hope he continues vids like this one and be totally passionate yet taking his time.. We really don't mind the length of a video if it's done well. Gordon, if you're reading this.. Please continue calm and relaxed videos like this one..
@karenmohr4855
@karenmohr4855 5 жыл бұрын
I actually made this!!! I’ve never made country ribs taste ‘this good! My husband loved it. I learned a few good techniques for preparing country ribs from your video. I’m not an elaborate cook. This was easy to follow. The ribs were juicy and full of flavor. It’s nice to wow him with a good meal! Thank’s Chef Ramsey!
@jaientenduunevoix726
@jaientenduunevoix726 9 жыл бұрын
3:02 cooking is all about learning to develop your own likes and dislikes, so always keep tasting 👍
@christosandrews4149
@christosandrews4149 6 жыл бұрын
I made this once to a tee to Gordon’s recipe. Some of the best ribs I’ve ever had. Definitely craving them again!
@twinsen1949
@twinsen1949 3 жыл бұрын
This video inspired me to make my own version of the Sticky Pork Ribs. I used the basic idea but with local, cheaper ingredients that were available to me. They were God-tier, even my mother asked me to make them again. Bless this video
@nikkolaus
@nikkolaus 11 жыл бұрын
lol, "Just press click to subscribe" 0:12
@UltraWindow
@UltraWindow 11 жыл бұрын
The best thing about cooking for me is not about serving what I've made, but tasting what I'm cooking
@thomasmalone9920
@thomasmalone9920 5 жыл бұрын
Gordon "keep tasting" Me: Finishes Dish Before its finished
@crissyfoalschemistry6688
@crissyfoalschemistry6688 2 жыл бұрын
Ramsay thank you, your love for food is stunning...
@petshopgoy
@petshopgoy 9 жыл бұрын
Made these today and fuck me, they were offensively delicious. After pouring some of the fat off the pan, I stir fried cooked egg noodles on the sticky stuff. I will do this again and again!!
@AnteriorEE
@AnteriorEE 9 жыл бұрын
+petshopgoy That's pretty clever, those noodles must have tasted great :D
@adriannasyraf3534
@adriannasyraf3534 9 жыл бұрын
+petshopgoy its fuk mey. not fuck me
@faizalgefferie7403
@faizalgefferie7403 8 жыл бұрын
such emotion, i was hooked after this video. i love your channel so much
@TheFleeingPhoenix
@TheFleeingPhoenix 8 жыл бұрын
You make art out of food. Honestly, thank you.
@krissoff5874
@krissoff5874 4 жыл бұрын
i showed my mom this, she made it, and it was heavenly
@false1127
@false1127 5 жыл бұрын
As the youngest i'm thinking of how to wash this tray 😑
@elsiegel84
@elsiegel84 5 жыл бұрын
If I made this, my wife would destroy the pan that very night!
@2pointoh300
@2pointoh300 5 жыл бұрын
Best comment. Succs to be you.
@annother3350
@annother3350 5 жыл бұрын
Perry - become the chef, then someone else will have to wash up!
@Mikelord28
@Mikelord28 5 жыл бұрын
Hot water, soap a spot a bleach, let it sit for at least 24 hours
@Starsunshine777
@Starsunshine777 5 жыл бұрын
😂😂😂😂😂 my daughter would hate me
@mattm1982
@mattm1982 8 жыл бұрын
God fucking damnit those look good.
@travellingspud7972
@travellingspud7972 8 жыл бұрын
+mike salami fucking right they do
@J9flyJ
@J9flyJ 5 жыл бұрын
"Look at them now..." that tone, that passion in his voice... I never knew cooking ribs could be so dramatic. I want to shout: "ja man, you make me panic, don't burn them!"
@Matteo-gg9ni
@Matteo-gg9ni Жыл бұрын
This recepi never fails!! Tried with some adjustement... pork belly, fennel seeds, 2 type if chinese wine and chopped Chinese dried chilly... amazing!!
@romannachname3115
@romannachname3115 7 жыл бұрын
Thank you Gordon Ramsay for this amazing Recipe. I made them by myself and they taste so delicious. Many Thanks from Germany
@johnnytopside9215
@johnnytopside9215 6 жыл бұрын
Your from the country that bombed his country
@hurensohn1273
@hurensohn1273 6 жыл бұрын
Other way around
@deepfield23
@deepfield23 9 жыл бұрын
this is one of your finest videos, sir, an example of unmatched skill level. the ginger is very asian, some might say; it matches perfect i'd say :-) even after years watching your videos.. this one here is just incredible.. my utmost respect for you, mr. ramsay.
@Gordonfreesay
@Gordonfreesay 10 жыл бұрын
Hey Chef, I think it would add to the overall appeal of the lesson if you sampled your food on camera at the end to let us know how awesome it came out; not that I'm doubting it. They look absolutely fantastic. Cheers!
@jaceSHO
@jaceSHO 10 жыл бұрын
fuck him and his dumbass accent .. Watch an american cook. You'll be much more impressed !
@matijakolaric5311
@matijakolaric5311 10 жыл бұрын
jason soroko fuck you with your american- japanese jingai accent
@jaceSHO
@jaceSHO 10 жыл бұрын
buncha WANKER poll smokers.. !
@Gordonfreesay
@Gordonfreesay 10 жыл бұрын
Damn dudes... it's just food.
@matijakolaric5311
@matijakolaric5311 10 жыл бұрын
yeah you re right, compared to americas jung food...
@danielmedek1979
@danielmedek1979 4 жыл бұрын
Cooked according to this Recipe with my Son this weekend. Absolutely Delicious ribs. Highly recommended for family lunch or dinner. :)
@billybryang
@billybryang 7 жыл бұрын
i just made this to the T and it was deeeelicious!!
@CrimeDoesNotPay
@CrimeDoesNotPay 6 жыл бұрын
04:29 where Gordon gives a command to the stove. "Gas, back on".
@lathamtk
@lathamtk 4 жыл бұрын
I've made these today, they're beyond godlike compared to any previous ribs I've ever made in my life.
@FranzNaitsab
@FranzNaitsab 4 жыл бұрын
Hello Latham . Is it 180°F or 180°C?
@ndez-qb2mg
@ndez-qb2mg 4 жыл бұрын
@@FranzNaitsab Hey, this is a month late, but I believe its 180°C
@juancamilolacaba3107
@juancamilolacaba3107 3 жыл бұрын
Its morning in the philippines so good morning sir, can you give me pls all the recipe that gordon use in this video. Some recipe i cant understand due to his fluent speaking.
@erink6124
@erink6124 4 жыл бұрын
I made these two nights in a row after watching this. SO GOOD. One note, the first night I used back ribs and was shy with the honey. Tonight I used spare ribs and seriously a ton of honey. SO much better!
@chanfonseka8051
@chanfonseka8051 2 жыл бұрын
In my house we never have any ribs to spare. You're lucky
@snoot_loops599
@snoot_loops599 2 жыл бұрын
I cannot get my sauce to reduce and it comes out watery. Any idea what I could be doing wrong?
@match6164
@match6164 Жыл бұрын
@@snoot_loops599 double check your ingredient quantities and ensure your temperature settings are high enough for the stove top part
@thelord2312
@thelord2312 5 жыл бұрын
Gordon Ramsey: It's lacking a little touch of vinegar Vinegar: ohh sh** here we go again... glob glob glob glob
@roarrrist
@roarrrist 5 жыл бұрын
Lol its supposed to be even more, this recipe is called adobo, i didnt know why gordon didn’t acknowledge it
@SilverNine89
@SilverNine89 5 жыл бұрын
@@roarrrist It is based on Chinese sticky ribs (seasoning primarily honey, ginger, garlic, and soy). So similar to adobo in cooking method but not really adobo. That being said, thanks for reminding me of adobo. Need to go eat more of that. I love paprika.
@roarrrist
@roarrrist 5 жыл бұрын
@@SilverNine89 wow yeah paprika is good. I like how you can basically freestyle, add your own twist in your adobo
@TheBlowinSmokePodcast
@TheBlowinSmokePodcast 7 жыл бұрын
What would he be without that olive oil
@funnyguy5848
@funnyguy5848 7 жыл бұрын
Frozen.
@Kevin2297.
@Kevin2297. 6 жыл бұрын
Bland
@anhleviet2972
@anhleviet2972 6 жыл бұрын
Isaiah. A Trash Homecook
@GetintheCAH
@GetintheCAH 6 жыл бұрын
@@anhleviet2972 idk about that
@anhleviet2972
@anhleviet2972 6 жыл бұрын
Lone ok so if meat so Bland and quite unoiled
The Most Amazing Gravy | Gordon Ramsay
3:49
Gordon Ramsay
Рет қаралды 2,4 МЛН
50 Cooking Tips With Gordon Ramsay | Part One
20:19
Gordon Ramsay
Рет қаралды 13 МЛН
小丑女COCO的审判。#天使 #小丑 #超人不会飞
00:53
超人不会飞
Рет қаралды 16 МЛН
黑天使只对C罗有感觉#short #angel #clown
00:39
Super Beauty team
Рет қаралды 36 МЛН
Правильный подход к детям
00:18
Beatrise
Рет қаралды 11 МЛН
Quilt Challenge, No Skills, Just Luck#Funnyfamily #Partygames #Funny
00:32
Family Games Media
Рет қаралды 55 МЛН
Slow Cooking Beef Short Ribs | Gordon Ramsay
5:10
Gordon Ramsay
Рет қаралды 15 МЛН
Lemon Honey Pork Ribs in ONE Pan | Jamie Oliver
9:23
Jamie Oliver
Рет қаралды 296 М.
FOOL PROOF Oven Baked Spare Ribs | The Perfect Oven Ribs
13:44
Andersons Smoke Show
Рет қаралды 188 М.
One-Pan Korean Style Pork Ribs / Deung galbi Jjim
5:28
Jia Choi
Рет қаралды 25 М.
РЕБРЫШКИ КАК В РЕСТОРАНЕ - рецепт от шефа Бельковича!
16:45
Александр Белькович
Рет қаралды 1,9 МЛН
Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
14:28
Gordon Ramsay
Рет қаралды 2,7 МЛН
How Michelin Chefs Cook Steak (From Blue to Well Done)
10:40
Fallow
Рет қаралды 2,3 МЛН
Gordon Ramsay Makes the Perfect Steak | Cooking With Gordon | HexClad
8:31
HexClad Cookware
Рет қаралды 6 МЛН
小丑女COCO的审判。#天使 #小丑 #超人不会飞
00:53
超人不会飞
Рет қаралды 16 МЛН